ASIA’S 50 BEST BARS
No. 12 The Best Restaurant in Singapore
No. 7 ALAIN PASSARD QUINARY HONG KONG ARPÈGE PARIS, FRANCE 190 - WG July 2017
With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect the unexpected. The first multisensory cocktail bar brings flavours and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails - hence, a Multisensory experience. Antonio Lai who pioneered the comprehensive Multisensory Mixology (MM) concept in Hong Kong – a drinking experience that engages all five senses. The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipment’s redistilling and slow-cooking our own flavored spirits, and the caviar box for the signature Earl Grey Caviar Martini.