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JULY 2016

a feast for the palate...

ECKART WITZIGMANN 75 Years

SÉBASTIEN BRAS

Cuisine Of The Moment

JORDI CRUZ

Cooking With Logic

NORMAN VAN AKEN

New World Cuisine

NIKO ROMITO

Cooks With Great Passion www.wgmagazines.com

FRANKIE SOLARIK THE BAR CHEF WG July 2016 -

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WG Magazine - a feast for the palate... July 2016 Issue