WG MAGAZINE
However, what is not to be missed is the vast array of Dim Sum on the menu, with three different types of skins made in-house and with their own dipping sauces, the Soy Garlic and Sweet Chili. For those who don’t know what Dim Sum are, these are a style of Chinese cuisine (particularly Cantonese) prepared as small bite-sized portions of food served in small steamer baskets or on small plates, perfect for those who are on a diet or are being healthy. For the ones who love sea food one has to try the Prawn & Cilantro Har Gow what was different was the Prawn Pearls. The Pearls, one had forgotten how incredible these Asian dumplings are and sometimes served as a first course at banquets in Beijing. For these Asian dumplings, a fragrant prawn mixture is shaped into balls, then coated in soaked sticky rice and then steamed. There are lot of choices here with lots of different fillings of meats, from Chicken and Water Chestnut to Spicy Black Bean Beef Dumplings but to name a few and not be missed is the Pork and Shitake Mushroom Sui Mai.
CHEUNG FUN PRAWN
WG April 2017 -
225