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WG MAGAZINE

One of her greatest influences is eating in different parts of the world, observing cooks in their kitchens, talking about the food with her friends the things she likes about a preparation or where the smokiness is coming from in a certain dish. This kind of thoughtful observation and discussion has always had the greatest impact on her cooking. “I love to read cookbooks and I read them regularly, although I rarely use them in the exact moment when I am cooking. I have been really inspired by Diana Kennedy and Alice Waters’ recipes over the years. They are both powerful women who each had their own unique path that brought them into the kitchen” adds Gabriela. GELINAZ! Does Upper-Austria - where dishes will be deconstructed, dismantled and reinterpreted to make it your creation… I think cooking almost always has an element of improvisation -- and to find the balance on the plate first and foremost requires trusting your palate along the way to tell you if something is too salty or too acidic. Calling upon personal experiences in the kitchen will lead to the improvisational solutions that have been responsible for countless new dishes--something I would hope to achieve with our talented team at Gelinaz! WG September 2017 -

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WG - GELINAZ! Does Upper-Austria September 2017 issue  
WG - GELINAZ! Does Upper-Austria September 2017 issue