Page 160

COLOMBE ST-PIERRE From Le Bic with love. Colombe is the wild muse of her Canadian region, 600 km away from Quebec City. Nothing but nature just in the middle of nature, circled by her closest circle – an entropy in itself. Expect a joyful, noisy, loud garage pop of extra mastered intuition and down to earth experimentation on fully rich and morphed flavours. Catchy catchiest Colombe: now, you try catch her if you can!

DAVID CHANG Hey, this man used to golf with Tiger Woods before turning the world of cuisine literally upside down! David’s story it’s the story of an idea, of total commitment to a goal: how to keep pushing research and immediate pleasure, funkyness and top notch Asian and Midwestern transmutations. From an indie little neighbourhood restaurant (Momofuku Noodle Bar) then to the blossoming pearls (SSam Bar, Ko in NY, Seiobo in Sydney) Chang-San is THE one and only, mid-outlaw midGreat Gatsby (in flip flops) of today’s cuisine.

160 - WG September 2017

PHOTO © TOM MESIC

WG - GELINAZ! Does Upper-Austria September 2017 issue  
WG - GELINAZ! Does Upper-Austria September 2017 issue