ALFREDO RUSSO
His ambition to widen the understanding and appreciation of the essence of quality in Italian food, in virtue of a new approach. A straightforward, outspoken, and loves to play. His cooking is semiotic, a linguistic game, it’s hide & seek. Distinctive, distinguishing, individualistic, original, particular, personal, representative, pure, elegant, smiling… The new Italian Style - “Simple things are hard to do …” Emotions and sensations, skill and extra ordinary expertise led to the development of a cooking language that is rich, amusing, elegant and very personal. An ancient culinary cooking tradition that has been carried out, continuously evolving, until today. A culture predominant by districts, united under the Italian nation, a mix of origin and identities that keep on charging the Italian culture with energy and meaning. Insightful and sensitive, Alfredo Russo conveys through his cuisine a new way to look at the world, an ironic eye has viewed and absorbed its surrounding. With his perception Alfredo Russo has developed a cutting edge cuisine where tradition is prized and shaped in a surprising manner. No compromises made in the use of the finest products and taste mastery.
98 - WG Magazine