UMBERTO BOMBANA
Recognition for Chef Bombana’s culinary creations reached an unprecedented level of prestige when he was awarded the Best Italian Chef in Asia by the Italian Culinary Institute for Foreigners (ICIF) in 2002 and then Worldwide Ambassador of the White Truffle in 2006 by the Piedmontese Regional Enoteca Cavour in Italy. Bombana love for Italy, his dishes and his recipes are a real love story among ingredients, which talks about his country. Not limiting his choice to only Italian products, since he loves searching, choosing and selecting products from all over the world. His hands and his palate are totally Italian, this is exactly why all his gastronomic options are real postcards of the Bel Paese (beautiful country), and guest can experience the Italian fragrant and tasty landscapes from their first bite. Hailed as the “Best Italian Chef in Asia”, Chef Umberto Bombana delights the palates of the world’s finest gourmet with his contemporary, sophisticated and inventive culinary creations. Bombana’s cooking is a celebration of his motherland lifestyle, it is a homage to il bel paese with love, tradition, origins, knowledge and the past. All these important elements are added to his culinary treasure to convey the Italian sense of hospitality and provide an unforgettable authentic gastronomic journey by delivering the best Italian cuisine using the best seasonal ingredients.
66 - EX.IT March 2018