EXTRAORDINARY ITALIAN BY ALFREDO RUSSO
EX.IT catches up with Carlo Preve…
What makes a successful producer today?
What makes Riso Gallo rice so special?
Always a step ahead in anticipating new market trend. And offering the right product for any need.
Riso Gallo is a perfect synthesis between ancient milling techniques and the sophisticated and modern technology. The optical sorters that allows to get a highly selected rice, selecting grain by grain. The husking is still done with a traditional stone system that allows for a more gentle abrasion of the grain.
Respecting high quality standards means having efficient control systems and investing in innovation. How important is research to you?
With the traditional processing Riso Gallo combine rigid controls and accurate selections due to a modern internal research and development Riso Gallo is an authentic and excellent Italian laboratory. Technology, research and quality at the product, representing Italian rice throughout the consumer’s disposal: these strengths have always been a part of the Riso Gallo company. world… Over the last 160 years, Riso Gallo has built a reputation throughout the world as the premium producer of Italian and speciality rice products and the superior quality is enjoyed by everyone from Michelin Starred chefs to home cooks, selling over 50 million packets around the world.
What is “Riserva Gallo”? It is an exclusive selection of the most well-known and best varieties of rice from the rice fields in Lombardy. Ideal for Risotto. The best choice for those who want to add an extra special touch to their creativity. EX.IT April 2018 -
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