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cress Restaurant Specials July 22 & 23 2011 Cast Ironed Seared Spotted Sea Trout & New Orleans  Style “Bar‐be‐qued” Shrimp with Cajun Cream  Served with roasted vegetables and exotic mushroom and thyme grits.   

$ 28      Pulled Pork “Ravioli” with Spicy Tomato Blue Cheese  Alfredo and Fresh Herb Pistou   Served with roasted Tomazin Farms Pumpkin & fresh Garbanzo Beans.   

$24

Cress Dinner Specials  

Cress Dinner Specials

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