Primrose Honey Making your own honey is enjoyable and rewarding. There’s nothing that screams spring more than primrose flowers. If you forage your primrose, make sure it’s not on private property, only take what you need, and if in doubt, leave it out. Don’t forage unless you’re confident in your flower identification.
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INGREDIENTS:
DIRECTIONS:
1/2 cup fresh primrose flowers 200g or 7oz caster sugar 1 pint water
1. In a medium-sized pot, boil the water. 2. Dissolve in the sugar and bring it down to a simmer. 3. Add your primrose flowers and simmer for three hours. You will be left with a syrup-like consistency. 4. Strain into a jar and enjoy! *Tip- make sure your honey isn’t too hot or it could crack your glass jar. **Use this recipe on bread, in a tea, or as a dessert topping for a sweet primrose delight. ***You can use cowslip as an alternative.