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CAMPUS EVENT SERVICES

SWEETS & TREATS

CATERING W I S C O N S I N

U N I O N

Individual – minimum of 16

By the Dozen

UNION FUDGE BOTTOM PIE--------------------------- $4

CHOCOLATE DIPPED STRAWBERRIES-------------- $18

CHOCOLATE LAYER CAKE------------------------------ $4

MINI CHEESECAKES-------------------------------------- $18

CARROT LAYER CAKE ------------------------------------ $4

CHOCOLATE TRUFFLES--------------------------------- $18

CHEESECAKE WITH BERRIES -------------------------- $5

MINI FRUIT KABOB--------------------------------------- $18 With chocolate drizzle

FLOURLESS CHOCOLATE ESPRESSO TORTE ----- $5 CUPCAKES--------------------------------------------------- $24 COOKIE ASSORTMENT --------------------------------- $18

Ice Cream – minimum of 30

Dessert Buffet

BABCOCK ICE CREAM Please see guidelines on ordering and choices.

DESSERT BUFFET OPTIONS PICK 3------------------------------------------------------------- $7 PICK 5------------------------------------------------------------ $10

ONE SCOOP-------------------------------------------------- $2 TWO SCOOPS ----------------------------------------------- $4

SMALL SHEET CAKE-------------------------------------- $30 serves 20

• • • • • • • • • • • • •

LARGE SHEET CAKE-------------------------------------- $68 serves 75

CHOCOLATE FONDUE---------------------------------------$7 Donut holes, strawberries, marshmallow, pretzel rods

BABCOCK ICE CREAM SUNDAE BAR---------------- $7

Cake

Mini brownie and bar bites Assorted cookies Coconut macaroons Frosted sugar cookies Mini fruit kabob with chocolate drizzle Blackberry basil cornbread skewers with honey drizzle Petit fours Assorted mini cake bites Assorted cupcakes Mousse filled edible baskets Chocolate dipped strawberries Assorted mini cheesecake Chocolate dipped shortbread cookies

ADD COFFEE------------------------------------------------ $3 Locally roasted, regular Steep & Brew coffee

PLAN YOUR EVENT TODAY! UNION.WISC.EDU/CATERING


CAMPUS EVENT SERVICES

SWEETS & TREATS

CATERING W I S C O N S I N

U N I O N

ICE CREAM GUIDELINES

– minimum 30

Ice cream and sundae bars served buffet style with high quality disposable ware.

SHEET CAKE GUIDELINES All cakes will come decorated with red roses and green leaves in the upper left and right hand corners

1 scoop option - choice of one flavor

Writing color choice: red, yellow, green or white

2 scoop option & sundae bar

Writing on cakes is limited to 18 characters (including blank spaces) on small sheet cakes and 36 characters (including blank spaces) on large sheet cakes

—Under 75 people - choice of one flavor —Over 75 people - choice of two flavors

Babcock Ice Cream options* Vanilla Chocolate Strawberry Chocolate peanut butter Cookies and cream Chocolate chip cookie dough Orange custard with chocolate chips *Gelatin-free Babcock Ice Cream options are available. Please consult your event planner for options.

If your cake decorating needs are beyond what we offer, we would be happy to cut your cake of choice for $.35 per person, multiplied by your guest count. —Cake flavor: chocolate, marble, yellow, white, or carrot cake. Frosting flavor: chocolate or butter cream frosting. (Carrot cake will be frosted with cream cheese frosting unless specified). SERVED DESSERTS Only one served dessert option per plated meal service. For more than one dessert choice the desserts will be tabled buffet style.

We cannot guarantee the availability of a particular flavor; substitutions may be made if necessary

Sundae Bar Guidelines All sundae bars include hot fudge, caramel, whipped cream, cherries and sprinkles Extra toppings are available for $1 per person, per topping —Strawberry topping, butterscotch topping, Oreo crumbles, mini M&M’s, pineapple

PLAN YOUR EVENT TODAY! UNION.WISC.EDU/CATERING

Dessert Menu  
Dessert Menu