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BUILD YOUR OWN OMELET

Farm fresh eggs and your favorite Wisconsin Cheese—that’s all it takes to get a tasty breakfast started. Consult this handy chart for tasty combinations with add-ins you probably have on hand.

CHEESE

VEGGIES

MEAT

SEASONING

Cheddar

Broccoli

Bacon

Hot Sauce

Swiss

Mushrooms

Ham

Thyme

Fresh Asiago

Sun-Dried Tomatoes

Prosciutto

Oregano

Blue

Spinach Caramelized Onions

Sausage

Black Pepper

Feta

Avocado

Chorizo

Cilantro

Omelet Tips — Add a splash of cream for a more custard-like texture. — — Use a blender to whip your eggs for the fluffiest omelet. — — Finely shred cheese for a faster melt. — — Top your finished omelet with extra cheese and fresh herbs. —

Grate. Pair. Share. Spring 14 Special Issue  

A magazine about cooking and entertaining with Wisconsin Cheese.