ISSUE #08 | 08.25.22 DISPLAY UNTIL 09.28.22
MIAMI SPICE 2022
PUBLISHER’S CORNER R HOUSE WYNWOOD PUTS THE SPICE IN MIAMI SPICE Welcome to our annual Dining Delicious Miami Spice special issue. I dined at eight delicious restaurants to sample some of the many mouthwatering offerings from the eating houses participating in the 2022 Miami Spice dining program. I recommend that you try them all. One restaurant in particular stood out to me for putting the spice in Miami Spice by delivering a delectable dinner menu, vibrant atmosphere, live music and outstanding drag shows – R House Wynwood. I had a super fun night dining at R House this past Saturday and highly recommend experiencing their very unique and very Miami dining experience with live entertainment. During the months of August and September, this year’s Miami Spice brings you prix fixe, three-course meals at some of the best Greater Miami and Miami Beach restaurants for $28 for lunch/brunch and the option of $45 or $60 for dinner – which is a new addition to the program. Participating eateries range from traditional favorites to MICHELIN-recognized restaurants that deliver a wide range of international flavors from the most delightful cuisines from around the globe in our very own backyard. I suggest visiting ilovemiamispice.com to browse through all the restaurants and their most current menu options, in order to choose your favorites. More than 200 participating restaurants from over 20 neighborhoods throughout Greater Miami and Miami Beach are ready to serve you. According to David Whitaker, President & CEO of the Greater Miami Convention & Visitors Bureau, “Miami Spice continues to evolve through the introduction of elevated menu options with currently 19 of our MICHELINrecognized restaurants and new dining experiences from more than 35 recently opened restaurants or first-time program participants.” I had dinner at Abbale Telavivian Kitchen, Bourbon Steak, Hakkasan, Isabelle’s Grill Room & Garden, Lion & The Rambler, Patio Isola, R House Wynwood, and TUR Kitchen for this special Dining Delicious issue of Wire Magazine. Also in this issue, we feature cover model Drew Harper from Mississippi with hot photos taken by our partners at Photo Studio Miami. Check out his interview and read what Drew wants to share with our readers. In closing, I want to invite you to get a free Wire Magazine subscription by visiting wiremag.com/free. Bon appétit! Cheers,
Rafa Carvajal Publisher & Editor in Chief firstname.lastname@example.org
“PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE.” - JULIA CHILD 1 WIREMAG.COM #8 2022
IMPORTANT FACTS FOR BIKTARVY®
This is only a brief summary of important information about BIKTARVY and does not replace talking to your healthcare provider about your condition and your treatment.
MOST IMPORTANT INFORMATION ABOUT BIKTARVY
POSSIBLE SIDE EFFECTS OF BIKTARVY
BIKTARVY may cause serious side effects, including:
BIKTARVY may cause serious side effects, including: Those in the “Most Important Information About BIKTARVY” section. Changes in your immune system. Your immune system may get stronger and begin to fight infections that may have been hidden in your body. Tell your healthcare provider if you have any new symptoms after you start taking BIKTARVY. Kidney problems, including kidney failure. Your healthcare provider should do blood and urine tests to check your kidneys. If you develop new or worse kidney problems, they may tell you to stop taking BIKTARVY. Too much lactic acid in your blood (lactic acidosis), which is a serious but rare medical emergency that can lead to death. Tell your healthcare provider right away if you get these symptoms: weakness or being more tired than usual, unusual muscle pain, being short of breath or fast breathing, stomach pain with nausea and vomiting, cold or blue hands and feet, feel dizzy or lightheaded, or a fast or abnormal heartbeat. Severe liver problems, which in rare cases can lead to death. Tell your healthcare provider right away if you get these symptoms: skin or the white part of your eyes turns yellow, dark “tea-colored” urine, light-colored stools, loss of appetite for several days or longer, nausea, or stomach-area pain. The most common side effects of BIKTARVY in clinical studies were diarrhea (6%), nausea (6%), and headache (5%).
Worsening of hepatitis B (HBV) infection. Your healthcare provider will test you for HBV. If you have both HIV-1 and HBV, your HBV may suddenly get worse if you stop taking BIKTARVY. Do not stop taking BIKTARVY without first talking to your healthcare provider, as they will need to check your health regularly for several months, and may give you HBV medicine.
ABOUT BIKTARVY BIKTARVY is a complete, 1-pill, once-a-day prescription medicine used to treat HIV-1 in adults and children who weigh at least 55 pounds. It can either be used in people who have never taken HIV-1 medicines before, or people who are replacing their current HIV-1 medicines and whose healthcare provider determines they meet certain requirements. BIKTARVY does not cure HIV-1 or AIDS. HIV-1 is the virus that causes AIDS. Do NOT take BIKTARVY if you also take a medicine that contains: dofetilide rifampin any other medicines to treat HIV-1
BEFORE TAKING BIKTARVY Tell your healthcare provider if you: Have or have had any kidney or liver problems, including hepatitis infection. Have any other health problems. Are pregnant or plan to become pregnant. It is not known if BIKTARVY can harm your unborn baby. Tell your healthcare provider if you become pregnant while taking BIKTARVY. Are breastfeeding (nursing) or plan to breastfeed. Do not breastfeed. HIV-1 can be passed to the baby in breast milk. Tell your healthcare provider about all the medicines you take: Keep a list that includes all prescription and over-thecounter medicines, antacids, laxatives, vitamins, and herbal supplements, and show it to your healthcare provider and pharmacist. BIKTARVY and other medicines may affect each other. Ask your healthcare provider and pharmacist about medicines that interact with BIKTARVY, and ask if it is safe to take BIKTARVY with all your other medicines.
These are not all the possible side effects of BIKTARVY. Tell your healthcare provider right away if you have any new symptoms while taking BIKTARVY. You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.FDA.gov/medwatch or call 1-800-FDA-1088. Your healthcare provider will need to do tests to monitor your health before and during treatment with BIKTARVY.
HOW TO TAKE BIKTARVY Take BIKTARVY 1 time each day with or without food.
GET MORE INFORMATION This is only a brief summary of important information about BIKTARVY. Talk to your healthcare provider or pharmacist to learn more. Go to BIKTARVY.com or call 1-800-GILEAD-5 If you need help paying for your medicine, visit BIKTARVY.com for program information.
BIKTARVY, the BIKTARVY Logo, GILEAD, the GILEAD Logo, GSI, and KEEP BEING YOU are trademarks of Gilead Sciences, Inc., or its related companies. Version date: February 2021 © 2022 Gilead Sciences, Inc. All rights reserved. US-BVYC-0008 01/22
HIV TREATMENT * *Source: IQVIA NPA Weekly, 04/19/2019 through 05/28/2021.
CHAD LIVING WITH HIV SINCE 2018 REAL BIKTARVY PATIENT
KEEP BEING YOU. Because HIV doesn’t change who you are.
BIKTARVY® is a complete, 1-pill, once-a-day prescription medicine used to treat HIV-1 in certain adults. BIKTARVY does not cure HIV-1 or AIDS.
Ask your healthcare provider if BIKTARVY is right for you. ONE SMALL PILL, ONCE A DAY Pill shown not actual size (15 mm x 8 mm) | Featured patient compensated by Gilead.
Please see Important Facts about BIKTARVY, including important warnings, on the previous page and visit BIKTARVY.com.
Scan to see Chad’s story.
MIAMI SPICE DINING
19999 W. Country Club Dr., Aventura
ABBALE TELAVIVIAN KITCHEN 864 Commerce Street. Miami Beach
Photos by rmstudiocorp. Provided by Bourbon Steak
Photos Provided by Abbale Telavivian Kitchen
I have always enjoyed dining at this delicious American steakhouse famous for its signature butter-poached steaks and duck fat fries. James Beard award-winning chef and renowned restaurateur Michael Mina created an eating house with smoky mirrored glass and artistic gilded finishes that delivers excellent cuisine and craft cocktails. You can also choose from a selection of over 850 wines from their Wine Spectator award-winning cellar to complement your dinner experience.
Abbale Telavivian Kitchen, from hospitality entrepreneurs Omer Horev and Sam Gorenstein, is located in a charming house in Miami Beach’s South of Fifth neighborhood. This restaurant brings the flavors and spices of Middle Eastern and Mediterranean cuisine to our city. The Abbale dinner menu has an expanded grill section and a selection of dishes that include healthy, fresh items featuring the melting pot of flavors found throughout the Middle East, North Africa and Europe. Our dinner appetizers were Salatim with baba ghanoush, hummus and abba’s pickle; and Grilled Peach & Halloumi with watermelon, herbed labneh, pickled fresnos, poblano and sumac dressing. The entrées were Lamb Kefte with charcoal tahini, grated tomato, chermoula and herb salad; and Grilled Branzino with preserved lemon tapenade, olive oil, sea salt and arugula salad. Tahini Gelato with baklava crumbles; and Warm Medjool Date Sticky Cake with feta-caramel sauce and whipped labneh satisfied our dessert cravings.
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Our appetizers included a truly delightful Golden Tomato Gazpacho with avocado mousse, basil and brioche crouton; and Hamachi Crudo with watermelon, mango, mint and tarro root. The 7 Oz. New York Strip Prime with roasted sweet corn chimichurri; and Whole Fried 10 Oz. Semi-Boneless Poussin with black truffle gravy were our entrées, accompanied with Mac & Cheese Black Truffle as a side. For desserts, we enjoyed the Chocolate Hazelnut Tart with dark chocolate namelaka, hazelnuts, Nutella cream and raspberry sauce; and Tropical Key Lime Pie with toasted meringue, graham cracker and mango sorbet.
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PHOTO BY ABEL CRUZ & JORGE FREIRE. PHOTOSTUDIOMIAMI.COM
TABLE OF CONTENTS: 1. DINING DELICIOUS: MIAMI SPICE Our annual Dining Delicious Miami Spice special issue previews eight delicious restaurants participating in this year’s dining program.
4. DINING DELICIOUS: ABBALE TELAVIVIAN KITCHEN AND BOURBON STEAK
10. DINING DELICIOUS: HAKKASAN AND ISABELLE’S GRILL ROOM & GARDEN
11. DINING DELICIOUS: LION & THE RAMBLER AND PATIO ISOLA
12. DINING DELICIOUS: R HOUSE WYNWOOD AND TUR KITCHEN
16. FEATURE: COVER MODEL DREW HARPER Check out our interview of cover model Drew Harper and enjoy his hot photos by Photo Studio Miami.
ENJOY OUR MAGAZINE LIFESTYLE CONTENT Visit wiremag.com to read all our past issues of Wire Magazine with beautiful men and interesting lifestyle content for the LGBTQ community.
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MIAMI SPICE DINING HAKKASAN
ISABELLE’S GRILL ROOM & GARDEN 3300 SW 27th Avenue. Miami
4441 Collins Avenue. Miami Beach
Photos Provided by Isabelle’s Grill Room & Garden Photos Provided by Hakkasan
MICHELIN-starred Hakkasan, at the Fontainebleau Miami Beach resort, is a luxurious restaurant with a mouthwatering menu that is a modern interpretation of authentic Chinese cuisine. Classic and innovative signature dishes are crafted with the finest ingredients and traditional expert techniques. Our appetizers were the Dim Sum Basket with chicken shui mai, chive shrimp dumpling, black pepper duck with pumpkin dumplings, and spinach beef dumpling; and Jasmine Tea Smoked Beef Short Ribs. For our entrées, we savored the Peking Duck (Half) plus a side of Hakka Noodles with mushroom and chives; and the Crispy Orange Chicken plus a side of Yeung Chow Fried Rice with X.O. Sauce (Shrimp & Beef). For dessert, we enjoyed the Chocolate Maki Roll with lychee, wakamomo, finger limes and goji berry gels; and the Mango Custard with yuzu meringue, coconut snow and passion fruit rocks.
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Isabelle’s Grill Room & Garden in The Ritz-Carlton Coconut Grove was named in honor of Isabella Peacock, who was one of the Grove’s earliest settlers. We had dinner in the beautiful outdoor garden terrace surrounded by over-sized planters and lush green landscaping, sitting at a natural wood table on white and taupe woven chairs with plush cushions, plus the relaxing sounds of a waterfall in the background. Our sumptuous dinner started with the Feta Bruciata with blistered tomatoes and lemon agrodolce; and the American Waygu Carpaccio with dijon truffle vinaigrette, aioli, Manchego and salt cured egg yolk. The Faroe Island Salmon with signature hash, romanesco, green pea tendrils and bell pepper crema; and Fresh Pappardelle with seasonal mushrooms, charred onion and Meyer lemon were delicious entrées. Our desserts were the Coconut Mousse with Valrhona 64% chocolate crémeux filling and vanilla sable; and the Passion Fruit Crème Brûlée with vanilla bean olive oil cake and tropical fruit.
LION & THE RAMBLER
804 Ponce de Leon. Coral Gables
MIAMI SPICE DINING PATIO ISOLA
6789 Biscayne Boulevard. Miami
Photos by rmstudiocorp. Provided by Lion & The Rambler Photo by Rafa Carvajal
Lion & The Rambler is a creative, modern American restaurant that is the culmination of Chef/Owner Michael Bolen’s lifelong dream, where you can enjoy techniquedriven, detail-oriented cuisine offering simple modern American or Californian dishes. The food is prepared with difficult-to-find ingredients from some of the most respected purveyors from around the world. This eatery offers a tasting-counter restaurant format while providing you a custom-made and intimate dining experience like no other in town. Our appetizers were the White Asparagus Ajo Blanco with sungold melon and pickled cherry; and Yellowtail Crudo with passion fruit, chile and summer herbs. For entrées, we enjoyed the Koji-Aged NY Strip with charred onion and Imagine Farm's Watercress; and the Pork Short Ribs with heirloom polenta, white cheddar and plum. For dessert, we had the Strawberry Ice Cream with ricotta mousse and Harpke's anise hyssop; and Peach Ice Cream with pink lemon and honeycomb.
Acclaimed chef/restauranter José Mendín and Executive Chef Santo Agnello transformed the former La Placita into Patio Isola. This delicious alfresco Italian eatery serves comfort cuisine in the heart of Miami’s MiMo district, and is the sister restaurant to the very-popular Casa Isola in Miami Beach’s Sunset Harbour. We started our delectable dinner with the Arancini Isola; and the Meatball Salad. Our entrées were the Rigatoni Alla Vodka, perfectly prepared al dente; and the Chicken Parm. We then savored the Tiramisu and Coconut Pannacota for desserts. All Italian comfort food indeed!
Photo Provided by Patio Isola
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MIAMI SPICE DINING R HOUSE WYNWOOD
259 Giralda Avenue. Coral Gables
2727 NW 2nd Avenue. Miami
Photos Provided by TUR Kitchen
Photos Provided by R House Wynwood
R House Wynwood is a contemporary restaurant and bar famous for its soulful, Latin-inspired menu that puts the spice in Miami Spice by delivering a delectable dinner menu and weekend drag brunch with a vibrant atmosphere, Saturday night live music and outstanding drag performances. We had a fabulously fun Escandalo Saturday night dining experience at R House with very Miami live entertainment and delish craft cocktails. Our dinner began with the Appetizer Sampler including a Mojo Pork Empanada with roasted maiz and feta, a Pollo Enchilado Arepa with chili chicken and avocado-tomatillo salsa, and a Toston Palmita with grilled hearts of palm, avocado, heirloom tomato pico and cilantro crema. The entrées from La Parrilla included Grilled Mojo Octopus with chimichurri fingerling potatoes, charred baby heirloom tomatoes and jalapeño-cilantro salsa; and Grilled Lamb Chops with red tomatillo sauce, chimichurri, molho a campanha, maduros and arroz moro. Dessert was a very flavorful Pineapple Tres Leches.
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Restaurateur Luis Villanueva very accurately explained that “TUR Kitchen offers a warm and welcoming ambiance, consisting of top service and great flavors, delivering a pleasant gastronomic experience for friends and family." This contemporary, ingredient-forward restaurant took us on a captivating journey of the food and drinks from the Mediterranean basin. The elegant dishes brought together authentic flavors from this region of the world and modern techniques, while putting an emphasis on using locally sourced ingredients. Our appetizers were Manti with Turkish dumplings of lamb, labneh, tahini, sumac and pistachios; and Burrata with San Marzano sorbet, nasturtium, elixir gel and crumbs. The two entrées were Lamb Chops Moroccan mint tea infused with carrot puree, crispy Yukon potatoes and green peas; and Bluehouse Salmon mi-cuit with asparagus velouté, sprouts, aquafaba aioli and tomato confit. For desserts, we loved the Phyllo Napoleon with crispy phyllo, cardamom-allspice smoked chantilly, coffee and berries; and the Kunafa, with phyllo, rose water, Armenian sweet cheese, pistachios and berries.
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Why you need dental insurance in retirement. Many Americans are fortunate to have dental coverage for their entire working life, through employer-provided benefits. When those benefits end with retirement, paying dental bills out-of-pocket can come as a shock, leading people to put off or even go without care. Simply put — without dental insurance, there may be an important gap in your healthcare coverage. When you’re comparing plans ...
Medicare doesn’t pay for dental care.1
Previous dental work can wear out.
Look for coverage that helps pay for major services. Some plans may limit the number of procedures — or pay for preventive care only.
That’s right. As good as Medicare is, it was never meant to cover everything. That means if you want protection, you need to purchase individual insurance.
Even if you’ve had quality dental work in the past, you shouldn’t take your dental health for granted. In fact, your odds of having a dental problem only go up as you age.2
Look for coverage with no deductibles. Some plans may require you to pay hundreds out of pocket before benefits are paid. Shop for coverage with no annual maximum on cash benefits. Some plans have annual maximums of $1,000.
Early detection can prevent small problems from becoming expensive ones. The best way to prevent large dental bills is preventive care. The American Dental Association recommends checkups twice a year.
Treatment is expensive — especially the services people over 50 often need. Consider these national average costs of treatment ... $217 for a checkup ... $189 for a filling ... $1,219 for a crown.3 Unexpected bills like this can be a real burden, especially if you’re on a fixed income.
1 “Medicare & You,” Centers for Medicare & Medicaid Services, 2021. 2 “How might my oral and dental health change as I age?”, www. usnews.com, 11/30/2018. 3 American Dental Association, Health Policy Institute, 2018 Survey of Dental Fees, Copyright 2018, American Dental Association.
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By Rafa Carvajal Photos By Abel Cruz & Jorge Freire Photostudiomiami.com
Rafa Carvajal: Where are you originally from and where do you live? Drew Harper: I was originally born in Mississippi, but raised in Dallas. I currently reside in Orlando. RC: What do you do for work? DH: Currently, I’m a dancer for a Hunk-OMania, a wrestler and full time model.
DREW HARPER 16 WIREMAG.COM #8 2022
RC: How do you stay in shape? DH: Eating clean and being consistent in the gym. I try to stay away from fried and fatty foods, and focus on eating mainly lean meats and greens. The gym is my second home. Generally, I work out two times a day, 5-6 times a week for about two hours a day. RC: What are your favorite three exercises when you work out? DH: I love doing super sets, and my three favorite muscles to train are chest, arms and legs.
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RC: What do you enjoy the most about modeling for photography? DH: All of the different ways I get to see myself… Often times, I’m placed in wardrobe that I would never think of wearing myself, and turn out loving the look! So it has definitely changed my dress style and helped influenced my fashion choices tremendously. RC: What is your favorite food? DH: Most definitely seafood! I don’t think there is a single thing in the ocean I wouldn’t like. RC: What is the biggest dream you would like to achieve? DH: Buying my mom a house.
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RC: What do you like to do when you have free time? DH: I enjoy going to the beach, the movies, meal prepping, and just relaxing by the pool. RC: Where can Wire Magazine readers follow you? DH: My Instagram is @itsdrewharper, my Facebook is Drew Harper and my Twitter is @drewharperxxx. Be sure to also check out my onlyfans.com/drewharperxxx account for NSFW content.
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