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NEW YEAR'S GUIDE 2017:

ISSUE # 49 | 12.21.17 OUT & ABOUT: PAM ANN'S NYE FLIGHT 2018 FLIGHT OF A LIFETIME

GREAT PARTIES TO CELEBRATE & RING IN THE NEW YEAR

ARTS NEWSIE: FINDING NEVERLAND BROADWAY MUSICAL

HEALTH & WELLNESS: MAINTAIN DON'T GAIN! HOLIDAY EATING TIPS

DINING DELICIOUS: HOME CHEF SEASON SENSATIONS


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8. HEALTH & WELLNESS: MAINTAIN, DON'T GAIN!

These tips on healthy holiday eating will help you cut those caloric corners, while still enjoying everything delicious the season has to offer.

10. OUT & ABOUT: PAM ANN'S NYE FLIGHT 2018

Welcome aboard, as Australian comedian Caroline Reid's alter ego, Pam Ann, heads to South Florida for a special New Year's Eve show, NYE Flight 2018 – the flight of a lifetime.

14. COVER STORY: NEW YEAR'S GUIDE 2017 Two blocks or less to Pompano’s spectacular new oceanfront Short walk to waterfront restaurants, shops, dive boats Great shows at The Amp and Pompano’s new Cultural Arts Center

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Our handy New Year's Guide highlights some great parties to celebrate and ring in the New Year with your friends in Miami, Miami Beach and Fort Lauderdale.

18. DINING DELICIOUS: HOME CHEF SEASON SENSATIONS

Enjoy these delicious recipes, and remember that tasty and easy doesn't have to be unhealthy – even during the holiday season.

22. ARTS NEWSIE: FINDING NEVERLAND

The Broadway musical Finding Neverland is coming to Miami's Adrienne Arsht Center, jam-packed with laughs, enthralling visuals and catchy songs that everyone will love.

26. GOING OUT: PLAN YOUR OUTINGS

The week's rundown of nightlife, dining and cultural events.

PHOTO PROVIDED BY PAM ANN

TABLE OF CONTENTS:


In adults with HIV on ART who have diarrhea not caused by an infection

IMPORTANT PATIENT INFORMATION This is only a summary. See complete Prescribing Information at Mytesi.com or by calling 1-844-722-8256. This does not take the place of talking with your doctor about your medical condition or treatment.

What Is Mytesi? Mytesi is a prescription medicine used to improve symptoms of noninfectious diarrhea (diarrhea not caused by a bacterial, viral, or parasitic infection) in adults living with HIV/AIDS on ART. Do Not Take Mytesi if you have diarrhea caused by an infection. Before you start Mytesi, your doctor and you should make sure your diarrhea is not caused by an infection (such as bacteria, virus, or parasite).

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Mytesi (crofelemer): • Is the only medicine FDA-approved to relieve diarrhea in people with HIV • Treats diarrhea differently by normalizing the flow of water in the GI tract • Has the same or fewer side effects as placebo in clinical studies • Comes from a tree sustainably harvested in the Amazon Rainforest What is Mytesi? Mytesi is a prescription medicine that helps relieve symptoms of diarrhea not caused by an infection (noninfectious) in adults living with HIV/AIDS on antiretroviral therapy (ART). Important Safety Information Mytesi is not approved to treat infectious diarrhea (diarrhea caused by bacteria, a virus, or a parasite). Before starting you on Mytesi, your healthcare provider will first be sure that you do not have infectious diarrhea. Otherwise, there is a risk you would not receive the right medicine and your infection could get worse. In clinical studies, the most common side effects that occurred more often than with placebo were upper respiratory tract (sinus, nose, and throat) infection (5.7%), bronchitis (3.9%), cough (3.5%), flatulence (3.1%), and increased bilirubin (3.1%). For Copay Savings Card and Patient Assistance, see Mytesi.com

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What Should I Know About Taking Mytesi With Other Medicines? If you are taking any prescription or over-the-counter medicine, herbal supplements, or vitamins, tell your doctor before starting Mytesi.

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Rx Only Manufactured by Patheon, Inc. for Napo Pharmaceuticals, Inc. San Francisco, CA 94105 Copyright © Napo Pharmaceuticals, Inc. Mytesi comes from the Croton lechleri tree harvested in South America.


Publisher/Editor in Chief Rafa Carvajal Associate Publisher/Editor Michael Bustamante Design & Production True Ink Designs L.L.C. | trueinkdesigns.com

CORE BPHIGOTOSGBYEJ.RR. DASVISATURDAYS AT S WIREMAG.COM/PHOTOS

Columnists Alfredo Barrios Alyn Darnay Dane Steele Green Anthony Reyes Michael W. Sasser Dr. Amy Wecker Official Photography Studio Photo Studio Miami Staff Photographer J.R. Davis Local Advertising advertising@wiremag.com National Advertising Rep. Rivendell Media | 212.242.6863 Contact Information Tel: 305.520.WIRE Email: info@wiremag.com 1541 Brickell Avenue, #2004, Miami, FL 33129 Wire Magazine is published, produced, and owned by Wire Media Group L.L.C. All Rights Reserved. Distributed in print in Miami, The Beaches, and Fort Lauderdale, and digitally worldwide through wiremag.com The views, opinions or positions expressed by contributors to and interview subjects of Wire Magazine are theirs alone and do not necessarily reflect the views, opinions or positions of Wire Magazine, its staff or publisher. Cover photo credit: Š Depositphotos.com | Gladkov


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PUBLISHER'S CORNER GET READY FOR NEW YEAR'S! On behalf of myself and the Wire Magazine family, I want to wish you, your family and friends a very merry Christmas and happy holidays! It is hard to believe that 2017 is almost over and a new year is upon us. This week, we bring you our annual New Year's Guide special issue, which highlights some great parties to celebrate and ring in the New Year with your friends in Miami, Miami Beach and Fort Lauderdale. It is not too late to make plans for New Year's weekend. Whether you want to attend a concert at the Arsht Center or the Fontainebleau Miami Beach, enjoy the irreverent banter and comedy of Pam Ann, or go to your most-liked gay club in Miami Beach or Fort Lauderdale and dance to the beats of your favorite DJ, our Guide provides you with a range of options to celebrate the end of 2017 and ring in the New Year. Since the holidays is also the time of the year when many of us may indulge in some additional cocktails and high-calorie dishes, in Health & Wellness, we bring you some tips on healthy holiday eating that will help you cut those caloric corners, while still enjoying everything the season has to offer. In Out & About, we welcome you aboard, as Australian comedian Caroline Reid's alter ego, Pam Ann, heads to South Florida for a special New Year's Eve show, NYE Flight 2018 – the flight of a lifetime. You can certainly laugh away 2017 with this iconic international celebrity air hostess known for her sharp, unpredictable, on the edge of your seat campy humor, that pokes fun at today's shadiest airline practices – which you may experience during your holiday travels. In Dining Delicious, Michael W. Sasser puts on his home chef hat to bring you some season sensations that will help you eat a little healthier and have culinary fun with vegetables, while elevating any meal. Enjoy the delicious recipes for pumpkin-chili bisque and roasted Brussels sprouts and the step-by-step instructions to make them at home and impress your significant other, family and friends. Finally, in my new Arts Newsie column, I preview the Broadway musical sensation Finding Neverland, making its way to the Adrienne Arsht Center for the Performing Arts for a limited time (December 26-31) as one of the highlights of the 2017-2018 Broadway season in Miami. This musical is jam-packed with laughs, enthralling visuals and catchy songs, and it is based on The Man Who was Peter Pan by Allan Knee and the Academy Award-winning Miramax motion picture by David Magee.

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HEALTH & WELLNESS By Anthony Reyes

MAINTAIN, DON'T GAIN! TIPS ON HEALTHY HOLIDAY EATING

Most of us have multiple events to go to during the holiday season, and many times we schedule them in the same day. It's always hectic to hop from home to home, but that opens you up to the possibility of over-indulging. One of the worst things you could do is head out hungry. Do not leave the house skipping your earlier meals because you want to be able to eat later! It's sort of that same idea of going to the grocery store with an empty stomach; you end up packing a bunch of stuff in your cart that you normally wouldn't buy because everything looks sparkly to your stomach. Try to have a balanced snack or small meal before you head out to your first event. The likelihood of you overeating will be slimmer. Use smaller plates! This is a tip you can even use at home. By using a smaller plate, you're only able to fill it to a certain point. At the same time, you're tricking your mind into believing

8 WIREMAG.COM #49 2017

PHOTO CREDIT: Š DEPOSITPHOTOS.COM | BHOFACK2

ou've worked hard all year to achieve your wellness goals. You begin to panic, however, as we reach the end of the year. The anxiety of falling off the wagon creeps in as the holidays gradually approach. The parties, the food, the drinks... how could you possibly avoid partaking in any of that? Well, you shouldn't! This time of year is about friends and family, and food brings us all together; it's one of the few things we all have in common. However, that doesn't mean you should completely relapse on your healthy habits. Here are some tips on how to cut those caloric corners and still enjoy everything delicious the holiday season has to offer.


PHOTO CREDIT: © DEPOSITPHOTOS.COM | TYCOON

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Holiday meals are usually surrounded by all of the decadent desserts we've grown to love. There is no need to swear them out completely, but simply modify what you're putting on your plate. Take small portions of each dessert you want to try. This gives you the opportunity to try a bit of everything without breaking the caloric bank in the process.

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Try to eat slowly. It has been shown that we should be taking at least 20 minutes to consume a meal. By doing so, we give our brain ample time to send the message to our stomach that we have reached capacity and are completely satisfied. When you hoover down your food, you end up interrupting that signal and your stomach will keep on going! In addition, believe it or not, when we eat slowly we take in more air which makes us feel bloated a lot quicker. Schedule a workout beforehand. Exercising at any point of the day will give you a metabolism boost where the effects will last for some time after. If you know you have that holiday party later that evening, try to hit the gym or go for a run beforehand. It'll help you burn some extra calories even while you're having a good time. The final tip? Enjoy your holidays! The only stress you should be feeling is how to avoid talking to that relative you know you can't stand! Practice these tips to enjoy everything the holiday season can bring while maintaining your health in the process. Always consult a registered dietitian to help determine your individual health & wellness needs. Visit the Academy of Nutrition and Dietetics at EatRight.org for more information.

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OUT & ABOUT By Michael Bustamante

adies and gentlemen, welcome aboard, as Australian comedian Caroline Reid's alter ego, Pam Ann, heads to the Sunshine Cathedral in Fort Lauderdale for a special New Year's Eve show, NYE Flight 2018 – the flight of a lifetime. According to Pam Ann, "It's time to dust off a turbulent 2017 and prepare to fly high in 2018," so get ready as the iconic international celebrity air hostess' white gloves come off and close out this crazy year! Known for her sharp, unpredictable, on the edge of your seat campy humor, that pokes fun at today's shadiest airline practices, Pam Ann is sure to leave us all gagging this New Year's Eve. Boarding passes to NYE Flight 2018, presented by Logo TV Founder Matt Farber, are on sale at pamann.ticketleap.com, and range between $35 to $100. The show will take place Sunday, December 31, at 8 p.m. To preview the playful flight, we sat down with Pam Ann to discuss how her character came to be, how she feels about air travel and what the show is all about.

MB: How did you come up with the character? PA: It was organic, I loved to dress up and have themed parties‌ Pam Ann was born out of one of these. The theme was James Bond and he only flew Pan Am, the '60s airline, so I went as a '60s Pan Am air hostess. I thought people were calling me Pam Ann and the rest is history. 10 WIREMAG.COM #49 2017

PHOTO PROVIDED BY PAM ANN

Michael Bustamante: Tell our readers about Pam Ann and what the show is all about. Pam Ann: Pam Ann is an air hostess from hell. She says things real flight attendants would love to say. The Pam Ann show focuses on the nuances of air travel, identifying the individual quirks of some of the biggest international airlines and their cabin crews. It's observational, topical, and edgy, off the cuff comedy.


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SAYS E H S . L L E H S FROM LOVE TO SAY." S E T S O H R I OULD S AN A "PAM ANN I FLIGHT ATTENDANTS W L - PAM ANN THINGS REA

MB: How do you feel about air travel? Any tips? PA: I love to travel, it's like a drug! My tip is to always travel with noise cancelling headphones to shut out the hideous sound of babies crying. Children, why! To avoid all annoying, stupid, asshole people‌ fly private. MB: Which is your favorite airline at the moment? PA: American Airlines because they offer a drink from the full open bar prior to even leaving the gate, they have huge glasses and fill your drink up to the very top! Plus I love the AA cabin crew, some of them are 125 years old and still flying today. MB: How is Pam Ann preparing for the NYE Flight 2018 out of Fort Lauderdale? PA: She's in Colombia as we speak! It will be snowing in Fort Lauderdale this NYE! MB: What can our readers expect to experience during Pam Ann's NYE Flight 2018? PA: It will feel like a hijack experience with laughing gas. MB: Tell us about the process of transforming into an "iconic international celebrity airhostess." PA: I slap on some blue eye shadow and boom, Pam Ann appears!

MB: Tell us about some of Pam Ann's favorite and least favorite flights to date. PA: Least favorite flights are the ones that are delayed for hours on end and fly out of Fort Lauderdale – Hollywood International Airport (I wouldn't go so far as to call FLL an airport, it's really just a Chili's with a runway through it!). My favorite flights are ones spent in first class and flying over an ocean! MB: Is there anything else you would like to share with Wire Magazine readers? PA: I'd rather cry in a Rolls Royce than be happy on a bike!

Boarding passes to NYE Flight 2018, presented by Logo TV Founder Matt Farber, are now on sale at pamann.ticketleap.com 12 WIREMAG.COM #49 2017

PHOTO PROVIDED BY PAM ANN

MB: Describe Pam Ann in 3 words. PA: Funny, filthy, cunt.


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NEW YEAR'S GUIDE 2017

SATURDAY, DECEMBER 30 SALUTE TO VIENNA NEW YEAR'S CONCERT Adrienne Arsht Center 8 p.m. 1300 Biscayne Blvd., Miami arshtcenter.org A tradition in Miami for 11 years now, Vienna's beloved New Year's Concert, Salute To Vienna 2017 heads to the Adrienne Arsht Center for the Performing Arts with The Strauss Symphony of America. Celebrate the coming new year with blends of acclaimed European singers and dancers with a full symphony orchestra. WE RETRO FUTURE Score 10 p.m. till closing 1437 Washington Ave., Miami Beach miaminye18.com

PHOTO LICENSED BY INGRAM IMAGE

Step into WE's World for a special New Year's weekend party, featuring Spain's most acclaimed party brand, WE Retro Future – a celebration of lights, love and fun. Music by DJ/producer Alex Acosta and DJ Deanne. Save even more by purchasing the weekend pass for both weekend events at Score by visiting miaminye18.com.

14 WIREMAG.COM #49 2017


SUNDAY, DECEMBER 31 ALESSO NEW YEAR'S EVE Story 9 p.m. - till closing 136 Collins Ave., Miami Beach storymiami.com STORY presents New Year's Eve 2018 with Swedish DJ, record producer and musician Alesso. For table reservations, call 305.479.4426 or email VIP@STORYmiami.com. Proper dress attire required. Enjoy the sprawling neon-lit nightclub, offering 5 bars, bottle service, a dance floor & DJ music. GAYTHERING FOR NEW YEAR'S Hôtel Gaythering 5 p.m. - till closing 1409 Lincoln Rd., Miami Beach gaythering.com Celebrate the arrival of the new year by gaythering with friends at our community's favorite gay hotel in Miami Beach. No need to worry about buying tickets or making reservations ahead of time, just come to the bar and have a good time with your friends, hotel guests and members of our community. KYGO & DEMI LOVATO NEW YEAR'S EVE Fontainebleau Miami Beach 9 p.m. - till closing 4441 Collins Ave., Miami Beach fontainebleau.com/NYE Celebrate New Year's at the Fontainebleau Miami Beach with pop icon Demi Lovato and critically-acclaimed DJ and producer Kygo – who will kick off an unforgettable evening set against the resort's legendary beachfront poolscape. The party will continue with performances by Grammy Album of the Year nominee Travis Scott at world famous LIV nightclub. New Year's Eve packages are available at fontainebleau.com/NYE.

Photo provided by Def Jam Recordings Photo provided by RCA Records

Photo provided by Hollywood Records

#49 2017 WIREMAG.COM 15


Photo credit: © Depositphotos.com | belchonock

NEW YEAR'S AT TWIST TWIST 1 p.m. - 7 a.m. 1057 Washington Ave., Miami Beach twistsobe.com Start your New Year's Eve celebration early at TWIST. Enjoy 2-4-1 prices on everything all day from 1-9 p.m. in the Video Pub. The remainder of the club will open at 10 p.m., with seven different inter-connecting bars and three dance floors with VIP seating available. Bring in the New Year with a complimentary champagne toast and video countdown with fireworks at midnight, viewable from TWIST's garden and upper observation deck. The party will continue until dawn as TWIST will offer extended hours and will be open until 7 a.m. Dozens of the hottest men in Florida will take it off on two Gaiety stages running simultaneously until dawn. DJ Mika's infectious house beats, VJ Nathan's Pop in the Video Bar and Aquiles' Latin Beats in Bar 5 will keep you dancing into the New Year. "Never a cover… Always a groove" – even on New Year's Eve, when neighboring venues charge more than $100. Avoid the line and get to TWIST early! PAM ANN'S NYE FLIGHT 2018 Sunshine Cathedral 8-9:30 p.m. 1480 SW 9th Ave., Fort Lauderdale sunshinecathedral.org Ladies and gentlemen, Australian comedian Caroline Reid's alter ego, Pam Ann, welcomes you aboard this year's most comical show, NYE Flight 2018. According to Pam Ann, "It's time to dust off a turbulent 2017 and prepare to fly high in 2018," so get ready as the iconic international celebrity air hostess' white gloves come off and close out this crazy year! Known for her sharp, unpredictable, on the edge of your seat campy humor that pokes fun at today's shadiest airline practices, Pam Ann is sure to leave us all gagging this New Year's Eve.

Photo licensed by Ingram Image Photo provided by Pam Ann

16 WIREMAG.COM #49 2017


Photo credit: Š Depositphotos.com | magone

SAIGON The Manor Complex 9 p.m. - till closing 2345 Wilton Dr., Wilton Manors Ring in the New Year at The Manor's Saigon with music by DJ Manny Lehman, balloon drops, NYE party favors, a live Times Square simulcast and so much more! Productions by TP Lords, Erika, Sasha & Calipso. VIP admission includes cover and open bar all night in the exclusive, furnished VIP lounge. Premium bottle service available (sold out by Christmas last year so call to reserve). Purchase tickets by visiting showclix.com/event/NYE2018, or at The Manor Box Office. URGE: NYE & DAY ONE Score 10 p.m. till you can't dance anymore 1437 Washington Ave., Miami Beach miaminye18.com Ring in the new year at URGE: NYE & Day One with music by ROSABEL (Ralphi Rosario + Abel Aguilera) and Alain Jackinsky. All areas of Score nightclub will be open, featuring three DJs to create an unforgettable night to end 2017 and ring in 2018. Join in for what has been the highlight of the New Year festivities in Miami Beach for three years. Enjoy a complimentary oxygen bar.

MONDAY, JANUARY 1 CLIMAX NEW YEAR'S DAY The Hangar 5 a.m. - 3 p.m. 60 NE 11th St., Miami miaminye18.com Head to Climax New Year's Day right after URGE: NYE & Day One and continue the celebration with beats by DJ Allison Nunes direct from Brazil and Climax resident DJ Jerac from Colombia. These two DJs are joining forces to bring you a high energy, back to back New Year's Day party.

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#49 2017 WIREMAG.COM 17


DINING DELICIOUS By Michael W. Sasser

HOME CHEF SEASON SENSATIONS et's face it, the holiday season isn't the easiest time for healthy eating. Obviously the dinners out, family meals and parties make eating outside of one's home precarious. But if you consider all the take-home platters you're offered, all the easy meals of highfat, high-carb, home dining isn't always all that safe for us either. To some degree, without being a hermit or one of those annoying people who can flat refuse a Christmas cookie at the office, it's hard to get away from the holiday food trap. Now, I am no professional chef nor dietitian, but I have had the blessing to have spent much of my life eating in the great restaurants and great food cities of the U.S. and the world. I picked up a few things from those years. Older now, eating healthy is critical. What I've really learned is that tasty and easy doesn't have to be unhealthy – even during the holiday season.

Today, whether cooking just for my partner and I, a small dinner party at home, or bringing something to a potluck, I don't stray that far from tradition unless I know it will be well received. Also, I wouldn't want to detract from those at a social occasion who enjoy the holiday standards. Instead, it is on the periphery, where some innovation is often welcomed anywhere (and, in fact, constitute the favorites at my hosted events). That means fun with vegetables and, in this column, I thought I would share two of my all-time, holiday season favorites that can elevate any meal, while bringing distinct taste, and which aren't waist-watching horrors. Pumpkin-chili bisque offers a different way to celebrate the pumpkin, a fall and holiday favorite. Instead of a sweet dessert, it lets you cook off any meal occasion with a balance of sweet and savory to tease taste buds and set up the next course. Roasted Brussels sprouts – the kind without bacon – bring varied texture and savory

18 WIREMAG.COM #49 2017

PHOTO CREDIT: © DEPOSITPHOTOS.COM | KLENOVA

Years ago, every Thanksgiving I hosted an alternative dinner. It was for those friends who didn't observe the tradition, who just enjoyed the vibe or who, frankly, didn't like the usual holiday fare. There were curries and rice tables, tandoori, and usually a variety of vegetables one wouldn't see on the usual Thanksgiving table. I know it has its fans, but there was no green bean casserole or anything similar from a can cream soup base. I grew up in the 1970s and my mother traumatized me early when it came to anything with those components.


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flavor (and fragrance!) to any meal, and will absolutely cure that friend of yours who thinks he hates Brussels sprouts! For me, trying to appease an elevated palate while avoiding the nutrition pitfalls we read about all the time is an ongoing and fluid process. I wouldn't take a holiday meal and convert it for guests to tofurkey. But transitioning a few side dishes introduces some flourishes without offending anyone. Well, hopefully. Some people might like tofurkey. I'm not really sure what it is. You should have no problem identifying and using the ingredients in the recipes herein. I bet you'll enjoy them as well.

PUMPKIN-CHILI BISQUE

ROASTED BRUSSELS SPROUTS

This is a fall/winter staple for me because it can taste decadent but pack a nutritional wallop via the savory side of pumpkin. You can take a product in pumpkin that often contributes to the final, unhealthy course of a holiday meal and make it a starter guests talk about for years. I think that's where I first ran into bisque like this, but I honestly can't remember. So, the title alone might fool you into thinking this is too persnickety a dish or too weird of a combination for your tastes, but don't skip ahead. This thick, entrée soup is nutritious, delicious and also quite easy.

If it weren't for avocado, crab, neither of which shows up in this absurdly easy recipe, this might be my all-time favorite vegetable dish. For me, it isn't just a holiday or winter dish. It shows up at dinner parties whenever fresh Brussels sprouts are available. The fresh is key. Many people still associate this veggie with a stinky, wet mess our moms used to make. This recipe I learned from an amazing Miami Beach home cook, Jamie Kaufman, who is sadly no longer with us. This is just one of her dishes that helps keep her memory alive to those who knew her for years. Cooked properly, they are taste sensations waiting to wow. Many people who roast their sprouts use bacon for flavor and the requisite fat in the dish. I prefer the combination of olive oil and garlic to do the trick – as does my doctor!

I consider this a base recipe, from which I've gone on to make uncommon, varied entrées. You have to play with it to find your own favorite dish, but the base soup is just good. Brown the onion, garlic and jalapeño over medium heat, add the spices, pepper flakes and then the pumpkin. After mixing, add broth and continue adding by the ladle to about the consistency of a medium thick soup. Reduce heat to low, cover, stir every two minutes until all of the bisque reaches what you find to be your desirable consistency (about 10 mins). Add half and half if you like with heat off and mix final product together. One simple finish is a little sour cream, particularly if you like yours spicy, with pepitas, fresh corn, fresh cilantro or mint. Complete with some good croutons and it's still not a horrible way to enjoy the tastes of the season in a less obvious way. Note: the bisque will continue to thicken, so keep any extra broth on hand to thin out for reheating or for the next day. It reconstitutes beautifully.

• Approx. 16 large Brussels sprouts, trimmed of imperfect exterior leaves, washed and with an "x" engraved in their stems • Olive oil to coat • Approx. 8 cloves of garlic • Salt and pepper to taste Preheat oven to 425 degrees. In a large mixing bowl, add prepared and dried off Brussels sprouts. Coat with olive oil, salt, pepper and minced garlic, stirring constantly to distribute marinade. Pour vegetables and remaining marinade into roasting pan. A disposable pan with high edges will make for easiest clean-up. Try to keep plenty of room between each sprout to help caramelizing. Place the roasting pan into the pre-heated oven. You should open the oven quickly and use a potholder and grasp and slightly shake the pan after about 15 minutes, and then again after half an hour. Total cook time usually runs to about 45 minutes, but can vary based on your oven and the size of your sprouts. What you're looking for is browned slightly crispy exterior leaves and you know they are ready. Sometimes I will finish with some Parmesan cheese, other times they seem perfect as is. Instead of a smelly boiled green, you have fragranced your home with garlic and olive oil and you have veggies that are crispy on the outside, creamy on the inside. It's easy, it's really one mixing bowl and a disposable, and you will definitely elevate an occasion's taste – and nutrition – level.

20 WIREMAG.COM #49 2017

PHOTO LICENSED BY INGRAM IMAGE

• 1 can packed pumpkin with no added taste • Approx. 42 ounces chicken or vegetable broth • 1 medium onion, finely chopped • 4 cloves garlic, minced • 2 jalapeño peppers, spines and seeds removed, chopped • Approx. 1/8 tsp nutmeg • Approx. 1/8 tsp cinnamon • A pinch of red chili pepper flakes • 1/8 tsp dry thyme • (optional) 1/3 cup half and half • Salt and pepper (to taste)


THREE OTHER TIPS: • Sweet potatoes prepared in a savory fashion – either baked like any other potato or use half and half with white potatoes in the mashed variety – add an interesting flavor and the superior nutritional value of the sweet variety. • Another option to gloppy veggie casserole: spaghetti squash. Simply with olive oil and Parmesan cheese, you have a healthy side dish that evokes the season. • Grains-grains-grains. Healthier grains are so much more common today that you can often find quinoa in a convenience store. Take advantage of their healthiness, prevalence and flexibility in any number of savory or sweet dishes.

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Author/writer Michael W. Sasser has written on food and dining in South Florida and abroad for hundreds of publications, ranging from Where Miami and the Sun-Sentinel Group to Frommer's Fodor's, Time Out, Fresh Guides, Black Book NY and more.

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ARTS NEWSIE By Rafa Carvajal

eemed "Far and away the best musical of the year" by NPR, Finding Neverland makes its way to the Adrienne Arsht Center for the Performing Arts as one of the highlights of the 2017-2018 Broadway season in Miami. Jam-packed with laughs, enthralling visuals and catchy songs, Finding Neverland is a classic tale about imagination that will bring South Florida audiences closer to their childlike wonder this holiday season. Based on The Man Who was Peter Pan by Allan Knee, and the Academy Award-winning Miramax motion picture by David Magee, Finding Neverland will be at the Arsht Center for a limited time, December 26-31, 2017. On opening night, Tuesday, December 26, from 6-7:30 p.m., the Arsht Center's Ziff Ballet Opera House lobby will host a very special Kids' Night On Broadway, inviting families to join in and enjoy some exciting free activities such as face painting, balloon artists, interactive fun decorating fairy wings and pirate hats. For more information and to purchase tickets, visit arshtcenter.org. I sat down with Billy Harrigan Tighe (Pippin, The Book of Mormon) to find out more about his background, character and favorite parts of the Broadway musical Finding Neverland.

22 WIREMAG.COM #49 2017

PHOTOS BY JEREMY DANIEL. PROVIDED BY BROADWAY ACROSS AMERICA

FINDING NEVERLAND IS COMING TO MIAMI!

"THIS PRODUCTION ILLUMINATES EVERYTHING THAT IS MAGICAL ABOUT BROADWAY SHOWS. IT USES THE LIVE ASPECTS OF THEATER TO EXPLORE A CHARACTER'S JOURNEY THROUGH SONG, AND BRINGS TO LIFE THE IMAGINATION THAT IS WITHIN US ALL." - BILLY HARRIGAN TIGHE


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RC: What is special about this Broadway show? BHT: This production illuminates everything that is magical about Broadway shows. It uses the live aspects of theater to explore a character's journey through song, and brings to life the imagination that is within us all. We use stage effects that are both practical and truly magical to create a show that invites its viewers to engage in their own creativity and "pretend" along with us, while also offering moments of RC: What do you remember from your first childhood experience with Peter Pan? BHT: I have two vivid memories of Peter Pan growing up. The first live show I saw at my local truly astonishing stage magic. touring theater was a ballet of Peter Pan. I just remember wondering why none of them were RC: What attracted you to your role in Finding talking. The concept of ballet didn't exist to me yet and I spent the whole time waiting for them to say the lines from the cartoon movie. Neverland? BHT: As an actor, I'm always drawn to pieces of theatre that are going to stretch my skills in a My other major memory of the Peter Pan canon of work is Spielberg's Hook. I was obsessed with new direction. Finding Neverland offers me the that film, and I think the desire to be one of the Lost Boys is one of the reasons I wanted to be an opportunity to dive into a character that's a bit actor. I thought as a kid how fun it would be to play on a set like that. Who doesn't want to play unconventional and explore what it's like to be with swords and get into massive food fights? What a job that must be! After reconnecting with Peter Pan as an adult, I think I'm finally discovering a lot about why the message resonates from a parent/guardian of four boys. generation to generation. As a kid, the show was always about adventure and discovery. But now as an adult, I'm realizing how many metaphors about life, growing older, time, death are all RC: What is your favorite part of the show? BHT: My favorite part of the production is the cleverly placed throughout. So the reason it has such interest is because there's something there last 10 minutes of the show. It's one of the few for everyone and the central themes are all universal truths. times the entire company is on stage, and also when most of the Peter Pan elements come to RC: What do you think our readers will enjoy the most about going to see Finding Neverland? life. After spending two hours working together, BHT: This production at its core is a story about someone who has lost their way. J.M. Barrie has it's magical to have a moment of quiet where been a successful writer, he's famous, married to a beautiful actress and yet he's unhappy and we see the story of Peter Pan we all know come feels like his life is headed in the wrong direction. I think many people look around and wonder how they got to where they are in their life and feel overwhelmed by the weight of adulthood. This to life. show is about engaging with those who are closest to you and rediscovering the youthful zest of RC: What do you enjoy the most about per- life that we all possess. Our show is a reminder that people and relationships are more important than deadlines and that every new day provides with a new beginning. forming on stage? BHT: I enjoy that for three hours a day, I get to channel whatever is going on in my own RC: Describe Finding Neverland in 3 words. life and pour it into another character. I find BHT: Imagination, creativity and hope. that playing these characters allows me to step outside myself and forget about my own daily RC: What's your advice for young, aspiring musical theater actors? trials and tribulations. The best performing I've BHT: I always think this is a career where learning and growing never stops. As performers, ever done has been when I'm having fun and your skills always need to be at their best. That means knowing what you're good at, while also enjoying the show moment by moment. So I try acknowledging what you need to work on to grow to be your best. You're never done learning, to focus on the story and having fun, and the growing and discovering. I still take voice lessons, work with coaches and see as much theater as possible. It's an obsession. rest of the world fades away. RC: Is there anything else you would like to share with Wire Magazine readers? BHT: I think it's important for readers to know that while our show is about the creation of Peter Pan, it's not just a show for kids. It's truly a show for everyone. So much of what our story is dealing with is about relationships and the original metaphors behind the messages in Peter Pan.

For more information and to purchase tickets, visit arshtcenter.org. 24 WIREMAG.COM #49 2017

PHOTO BY JEREMY DANIEL. PROVIDED BY BROADWAY ACROSS AMERICA

Rafa Carvajal: Tell our readers about Finding Neverland and the character you play. Billy Harrigan Tighe: Finding Neverland is a contemporary musical twist on a classic story. Musicals allow characters to explore their thoughts and journey through song and Neverland is all about rediscovering life and inner voice. I love that this production allows us to dive into these character's imaginations and move their journeys forward through song. I play J.M. Barrie in this production. Barrie is the playwright of Peter Pan and our story follows his journey as he discovers the story within himself.


AT TWIST S Y A D R U T A S Y O B E L C S MPHOTUOS BY J.R. DAVIS WIREMAG.COM/PHOTOS

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The Phillip and Patricia Frost Museum of Science is supported by the Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council, the Miami-Dade County Mayor and Board of County Commissioners of Miami-Dade County. This project is supported by the Building Better Communities Bond Program and the City of Miami. Sponsored in part by the State of Florida, Department of State, Division of Cultural Affairs, and the Florida Council on Arts and Culture. The museum is accredited by the American Alliance of Museums, is an affiliate of the Smithsonian Institution and a member of the Association of Science and Technology Centers. Frost Science is an accessible facility. All contents ©Phillip and Patricia Frost Museum of Science. All rights reserved.

*Based on availability. Parking promotion is available from Tuesday, December 19 through Monday, January 1 only. Discount is only available at the onsite facility parking garage and is not applicable to other surrounding parking options. Please note onsite parking is limited. First come, first served. Value of parking cannot be combined for any other monetary exchange. Not valid for cash. Cannot be used outside of the defined time period for anything other than parking.

Wire Magazine 49.2017 New Year's Guide 2017  
Wire Magazine 49.2017 New Year's Guide 2017  

This week, we bring you our annual New Year's Guide special issue, which highlights some great parties to celebrate and ring in the New Year...