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♛TOP 1

Dido Venus la Universal 2011, Montsant Color: Pinkish light red colour Aroma/Smell: Fresh and fruity Taste: Dry, strong and fruity. No “sour” after taste. Easy to drink Why do you like it? It’s not spicy and the fruity taste is strong. I really like the after taste – fruity taste with a hint of sweetness. Best food pairing: Red meat like the fried beef from the menu 顏色:帶有粉紅而清澈的紅色 香氣/氣味:清新的果香 味道:味道乾澀而烈,但同時也帶有果味。沒有酸酸的餘味,容易入喉 為何喜歡?這酒不太辛烈,而且果味濃郁,我很喜歡其帶點果甜的餘味。 最佳食物配搭:紅肉,如今晚所吃的炒牛肉

♕TOP 2

Dido Venus la Universal Blanc (white) 2012, Montsant Color: Light yellow Aroma/Smell: Sour smell Taste: Very rich floral taste Why do you like it? The taste of this white is very special. It’s floral yet also with a little hint of wood. Best food pairing: Oysters with a lighter taste 顏色:淺黃色 香氣/氣味:酸味 味道:濃郁的花香味 為何喜歡?這酒十分特別,既帶花香,但卻隱藏着一點木香 最佳食物配搭:味道較淡的生蠔

Nicola Lau

Bar Manager 酒吧經理 ♛TOP 1

Puerto Salinas Bianco 2013, Alicante Color: Light clear gold Aroma/Smell: Really pleasant smell, crisp and strong grape smell Taste: First impression: strong after taste with bitterness. It starts off sweet then it goes to bitter Why do you like it? This wine gives me something more. I like the depth of the taste. Best food pairing: Cooked seafood, salmon, white cod or lobster. It’s also good to pair with the Braised Fish with Ginger and Spring Onion in Clay Pot we had tonight.

♕TOP 2

顏色:淡而清澈的金色 香氣/氣味:令人愉的香味,清新而濃郁葡萄果香 味道:第一感覺:餘味濃而帶苦。這酒是先甜後苦的 為何喜歡?它給我的感覺多於一般白酒,我喜歡它的味道之深。 最佳食物配搭:煮熟的海鮮,如三文魚、鱈魚或龍蝦。它也適合 配以今晚吃到的豉椒炒蜆

Dido Venus la Universal 2011, Montsant Color: Dark-burgundy with dark violet Aroma/Smell: Strong smell of bitterness Taste: Dry and rich Why do you like it? I like red wine that’s dry and crisp, and this is it. This is more like a “Man’s Wine”. Best food pairing: Hot food with really strong flavor or sauce, like Spare Ribs in Strawberry Sauce we had tonight. 顏色:深酒紅色;紫羅蘭色  香氣/氣味:強烈的苦澀氣味 味道:口感乾澀而豐富  為何喜歡?我喜歡口感乾澀而爽口的紅 酒,這酒便是如此。它就是一枝「男人之酒」。 最佳食物配搭:熱哄哄、濃味或配以濃汁的菜式,就如桌上士的多啤梨骨

20 winetimeshk.com

WILTON chan

Management Information Systems

信息管理系統經理

Wine Times Hong Kong Issue 2  

Hong Kong's only truly honest and unbiased bilingual wine magazine for young aspiring wine lovers...and for you oldies too!

Wine Times Hong Kong Issue 2  

Hong Kong's only truly honest and unbiased bilingual wine magazine for young aspiring wine lovers...and for you oldies too!

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