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CHRISTMAS MENU Two courses £22 Three courses £25 Starters Roasted parsnip and caramelised onion soup (vg) Parsnip and thyme crisps Ham hock croquettes Spiced piccalilli and lamb’s lettuce salad Crayfish and prawn, horseradish cream Baby gem, cucumber and red onion

Mains Turkey roulade, apricot and sage stuffing Roasted root vegetables, pigs in blankets, roasted King Edwards, Brussel sprouts and cranberry gravy Wild mushroom gnocchi (v) Sauteed wild mushrooms, curly kale, red onion, Gran Moravia cheese Pan fried seabream Garlic roasted tender stem broccoli, braised fennel, caper, lemon and parsley butter

Desserts Gingerbread cheesecake (v) Sticky toffee sponge, vanilla cheesecake, salted caramel sauce and crystallised ginger Christmas pudding (v) Brandy sauce, dried cranberries Blackberry, apple & cider drizzle cake (vg) Vegan sponge, coconut dairy free ice-cream

Extras Add glass of Prosecco £6.50 Half bottle of wine £9.50

(v) = Vegetarian, (vg) = Vegan. We use a wide range of ingredients in our kitchen some of which may contain allergens. If you have specific dietary requests, please let us know. We would love to tell you what is in our food to assist you with your choice. Terms and conditions Lunch bookable for 10-50 guests 12-5pm Dinner bookable for private hire only 50-150 guests 6-11pm £10 non-refundable deposit per person needed to secure booking Food to be pre-ordered and pre-paid in full one week in advance Minimum spends apply Complimentary glass of Prosecco per person for bookings made before 31st October

Wick Lane, Englefield Green TW20 0UU / 01784 485402 / savillgarden@benugo.com


CHRISTMAS AFTERNOON TEA £12.50 per person £16.00 with a glass of Prosecco

Mini Sandwiches Turkey and bacon baguette, sage and horseradish mayonnaise, crumbled stuffing Wiltshire ham and old English chutney bloomer, mature Cheddar and spinach Free-range egg mayonnaise and mustard cress Smoked salmon and chive crème fraîche Cakes Spiced apple mince pie slice Homemade gingerbread star Millionaire shortbread Nutty brownie St Clement’s gluten free orange and almond loaf Scone, Tiptree jam and Devon clotted cream Pot of loose leaf tea

(v) = Vegetarian, (vg) = Vegan. We use a wide range of ingredients in our kitchen some of which may contain allergens. If you have specific dietary requests, please let us know. We would love to tell you what is in our food to assist you with your choice. Terms and conditions Bookable and pre-paid in full 3 days before / Non refundable deposit

Wick Lane, Englefield Green TW20 0UU / 01784 485402 / savillgarden@benugo.com

The Savill Garden Kitchen Christmas and Afternoon Tea menu  

Get all festive with a sumptuous seasonal lunch or afternoon tea at The Savill Garden Kitchen. Whether you are meeting up with friends, havi...

The Savill Garden Kitchen Christmas and Afternoon Tea menu  

Get all festive with a sumptuous seasonal lunch or afternoon tea at The Savill Garden Kitchen. Whether you are meeting up with friends, havi...