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Ingredients 1 lb Yukon potato 1/2 cup Greek yogurt 1/2 cup heavy cream 1/2 lb butter Salt to taste Directions 1. 2. 3. 4.

Peel and dice potatoes, place in cold salted water. Bring to a light boil and cook until soft. Mash potatoes. Place butter in a small pot and place over medium heat. Let cook until butter starts to brown. Add butter to potatoes and mix well. Season with salt.

Profile for Willow Park Wines & Spirits

Thanksgiving Mashed Potatoes - Executive Chef Lance Sharpe  

Thanksgiving Mashed Potatoes - Executive Chef Lance Sharpe