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Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5

Crab and Cheese Bread

Fresh ciabatta bread topped with crab and blended cheeses, served warm and crisp. $15.5

Honey Balsamic Brussel Sprouts Crispy brussel sprouts topped with a honey balsamic glaze, parmesan cheese and oven roasted almond slices. Trust us when we say these are delicious! $14.5


Warm ciabatta bread topped with diced tomatoes, fresh garlic and sweet basil, then oven roasted with a choice of either feta or mozzarella cheese. $12.5 For a gluten free option, ask to substitute the ciabatta bun for oven roasted portobello mushroom caps. $13.5

Spinach and Artichoke Dip

Our made in house blend of spinach, artichoke and mixed cheeses, baked in the oven and served with warm pita wedges. $14

Chicken Bites

Bite sized pieces of crispy chicken tenderloin tossed with a choice of your favourite sauce. Great for sharing! $15.5 Sauces available include: Thai, mild, medium, hot, suicide, honey garlic, salt & pepper and lemon pepper

Breaded Dill Spears

Lightly breaded crispy dill pickles served with a creamy ranch dipping sauce. $11.5

Whistling Duck Poutine

Sorry no duck! Crispy French fries, homemade gravy, and mozzarella cheese topped with pieces of our house-made smoked beef brisket and served with pickles and a side of Dijon mustard. $13


Oven baked with garlic butter and mozzarella cheese. Served with a garlic breadstick. $11


Lightly dusted with a hint of lemon pepper then flash fried to a crispy tender perfection! Served with house-made tzatziki sauce and lemon. $14

PEI Mussels

Fresh tender mussels steam-sautĂŠed with a choice of white wine and garlic, marinara or red thai curry. $16

Stuffed Portobello

Oven roasted portobello mushroom caps topped with chèvre, bacon and green onions. $15.5


Hand cut corn tortilla chips topped with mixed cheese, tomatoes, black olives, jalapenos and spring onions. Served with sides of salsa and sour cream. $12 With chicken or ground beef add $6.5

Potato Skins

Crispy russet potatoes filled with mixed cheddar cheeses, bacon and topped with green onions. Served with a side of sour cream. $12

Soup of the Day


French Onion

Always homemade. Hearty enough to be a full meal! Ask your server about the soup of the day! $7.5

A Whistling Duck signature soup. Prepared with caramelized onions, beef jus, wine and fresh herbs. Topped with homemade croutons and Swiss cheese. $9.5

Seafood Chowder

Our homemade chowder is a medley of seafood, hearty vegetables and finished with tarragon. It’s the best chowder in the area! $11 Make it a fisherman’s lunch by adding a half order of our baked crab and cheese bread for an extra $7.


Add to any salad: Grilled chicken breast $6.5 • Salmon filet $9.5 • Sautéed shrimp $7 • Crab cake $7

Garden Salad

Fresh mixed baby greens, cucumbers, tomatoes, red onions and shredded carrots served with your choice of dressing. • Ranch • Raspberry • Cranberry vinaigrette honey • Blue cheese • French • Balsamic • Italian dressing • 1000 Island • Oil & vinegar dressing Entrée $11 Appetizer size $8

Caesar Salad

Fresh hearts of romaine, croutons and our homemade caesar dressing topped with parmesan cheese. Entrée $12 Appetizer size $9

Cranberry Feta Salad

Dried cranberries, feta cheese, toasted sunflower seeds and fresh mixed greens tossed in our homemade cranberry honey vinaigrette. $14

Buffalo Chicken Salad

Crispy breaded chicken tenderloin pieces tossed in your choice of sauce and served on top of our garden salad with blue cheese dressing. $16

Greek Salad

Tomatoes, cucumbers, red onions, black olives, feta cheese and hearts of romaine tossed in our house-made Greek dressing. Entrée $12 Appetizer size $9

SIDES Poutine $9

Sweet Potato Fries $9

Carrots & celery sticks & dip $5

Onion Rings $8

Crab Cake $7

Gravy $1.25

French Fries $6

Cheese $1 Extra Dipping Sauce $.75


All sandwiches come with your choice of French fries or garden salad. Substitute a Caesar or Greek salad or onion rings or sweet potato fries for $2.5 extra.

Chicken Bacon Ranch Wrap

Choice of either crispy chicken tenders or grilled chicken with bacon, lettuce, tomato and mixed cheddar cheeses in a grilled wrap. $15

Lobster Club

Seasoned lobster with bacon, lettuce and tomato on a toasted hoagie roll served with a side of mayo. $17.5

Big Wing

Crispy hand breaded chicken breast smothered in your choice of any of our wing sauces. Served on a toasted brioche bun with lettuce, tomato, red onion and ranch dressing. $15

Chicken and Brie

Grilled chicken breast topped with Danish brie cheese, our honey cranberry salsa, mayo, and spring greens. Served on a toasted ciabatta bun. $16

Roast Beef Dip

Slow roasted AAA angus shaved beef warmed in a beef jus and served on a toasted hoagie roll. $16

Portobello Mushroom and Goat Cheese

This is a roasted portobello mushroom topped with chèvre, fire roasted red peppers, lettuce, tomato and pesto aïoli on a toasted brioche bun. $15

Chicken BLT

Grilled chicken breast topped with bacon, lettuce and tomato on a toasted hoagie roll. Served with a side of mayo. $15

Smoked Meat Reuben

Our house smoked beef brisket served warm on toasted marble rye with sauerkraut, swiss cheese and homemade Russian dressing. $16.5

Chicken Quesadillas

Grilled chicken breast, sweet peppers, onions and mixed cheese oven roasted on a flour tortilla . $16

aDD TO ANY SANDWICH: S autéed mushrooms $2 • Sautéed onions $2 Cheese $1

Fish and Seafood All Fish and Seafood dishes come with your choice of potato or rice. Fish and chips are served with coleslaw. All other seafood dishes are served with sautéed seasonal vegetables.

Fish and Chips

Hand dipped in our house-made batter and deep fried or pan seared to perfection. Your choice! Haddock $18 Pickerel $21 Halibut $23

Mango Salmon

Oven baked Atlantic salmon topped with fresh mango pineapple salsa. $24

Blackened Red Snapper

Pacific Red Snapper dusted in our homemade Cajun spice and topped with seasonal fruit salsa. $25

Black and White Salmon

Oven baked Atlantic salmon finished with a sweet teriyaki glaze, sesame seeds and spring onions. $22

Classic Plates

Chicken Parmesan

Mushroom Chicken

Chicken Tenders

Homemade Meatloaf

Whiskey BBQ Back Ribs

Red Thai Curry Stir Fry

In-house breaded chicken breast topped with marinara and parmesan cheese. Served on a bed of fettucine noodles tossed in your choice of our homemade tomato or alfredo sauce. $22 Crispy breaded chicken tenderloin served plain with plum sauce on the side or you can have it tossed in any of our wing sauces. Served with a choice of potato or rice and market fresh seasonal vegetables. $16.5 Slow roasted pork back ribs, grilled and glazed with a whiskey infused BBQ sauce. Served with a choice of potato or rice and market fresh seasonal vegetables. Full Rack $28 Half Rack $20 Add 4 wings $7.5

Liver and Onions

Lightly dusted and pan seared with caramelized onions, bacon and homemade gravy. Served with a choice of potato or rice and market fresh seasonal vegetables. $18

Chicken breast with fresh tomatoes, bacon, and mixed mushrooms finished in a white wine cream sauce. Choice of potato or rice and market fresh seasonal vegetables. $22 Enright farms ground beef made into a delicious homemade meatloaf, topped with a stewed tomato glaze and crispy onions. Served with our homemade gravy, choice of potato or rice and market fresh seasonal vegetables. $19.5 Stir fried vegetables with our house-made red curry sauce served over a rice pilaf. $15 Add chicken $6.5 Add Shrimp $7

Pork Tenderloin

Marinated pork tenderloin, lightly grilled then finished in the oven. Served with a rosemary dijon cream. Comes with your choice of potato or rice and seasonal vegetables. $26

PASTAs and risotto

Fettucine Alfredo

Fettucine noodles tossed in our fresh homemade alfredo sauce. $17 Add chicken $6.5 Add Shrimp $7

Mac and Cheese

Our twist on a classic dish. Cavatappi noodles tossed in our homemade cream sauce, oven baked with a blend of cheeses. $15 Add chicken $6.5 Add Shrimp $7 Add lobster $9.5

Tuscan Primavera

Cavatappi noodles sautéed with sun-dried tomatoes, artichoke hearts, mushrooms, onions, sweet peppers and black olives. Finished in a white wine and pesto sauce and topped with feta cheese. $17 Add chicken $6.5 Add Shrimp $7

Seafood Linguine

Linguine noodles with seasoned lobster, shrimp, Atlantic salmon and PEI mussels tossed in our rosé sauce. $26

Spaghetti Bolognese

Enright farms ground beef slow-cooked in a classic Genovese style then tossed with spaghetti noodles and topped with parmesan cheese. $19.5

Chef’s House Pasta

Sun-dried tomatoes, a medley of market fresh vegetables, and fresh basil tossed with fettucine noodles, garlic and extra virgin olive oil. Served with your choice of chicken or shrimp. $22

Mushroom Risotto

Northern Italian style risotto sautéed with onions, mixed mushrooms and garnished with grated parmesan. $19

Gluten free pasta $3 extra

STEAKS Whistling Duck uses only aged AAA Angus Certified Alberta Beef. We fire-grill it your way. All Steaks are hand cut in house and come with a choice of potato or rice and market fresh seasonal vegetables.

New York Striploin

A tender AAA 10oz striploin grilled to your liking. $30

Angus Peppercorn Steak

Our 10oz New York striploin with a cracked peppercorn crust served with a red wine and beef jus reduction. $32

Filet Mignon

Add to any STEAK entrée: Garlic Shrimp $7 Sautéed onions or mushrooms $4 Crab cake $7 Lobster tail $24 Scallops $12 Blue Cheese $2

Bacon wrapped 8oz cut of beef tenderloin grilled to your liking. $36

How do you like your steak?

Rare: Cool, red centre. Medium Rare: Warm, red centre.

Medium: Pink centre. Medium Well: Slightly pink centre. Well Done: Cooked throughout, no pink.

Grilled Burgers All our burgers are home made with Enright Beef from Tweed, Ontario, where the cattle are grass fed, hormone free, and the result is a great tasting, melt in your mouth burger. All burgers come with your choice of French fries or garden salad. Substitute a Caesar or Greek salad or onion rings or sweet potato fries for $2.5 extra. Gluten free buns are also available for an additional $2.5. Add a second homemade beef patty for an additional $6.5.

Classic Burger

Homemade fire-grilled 6oz burger. $14.5

Dusty Bender Burger

Our homemade 6oz fire-grilled burger topped with bacon, sautéed mushrooms and medium cheddar cheese. $16.75

Veggie Burger

Fire-grilled vegetarian patty topped with vegetarian works. $14.5

All Burgers...Add: Cheese $1 • Bacon $1 • Blue Cheese $2

Blue Monday Burger

Our take on the classic Canadian banquet burger. A 6oz firegrilled burger topped with bacon and blue cheese then baked in the oven. $16.5

Whiskey BBQ Burger

Our homemade 6oz fire-grilled burger glazed with a whiskey infused bbq sauce then topped with bacon, cheddar and crispy onions. $16.5

Brie and Mushroom Burger

Our homemade 6oz fire-grilled burger topped with sautéed mushrooms, Danish brie cheese, mixed baby greens and a spicy aïoli. $16

All burgers are served on a Brioche bun and include tomato, lettuce, pickle and onion. Unless you tell us otherwise, we will take it you want the “works”.

Wings The best wings in town, they are cooked tender and crispy. Choose from the following sauce options: • BBQ • mild • hot • lemon pepper • sweet and • salt & pepper spicy thai • honey garlic • medium • suicide • parmesan • jerk If we didn’t list the sauce you like, ask us, we might be able to create something for you!

1 Ib $15 (Add flour dusting $2 per lb)

s g n i l k c u D e l Litt Menu Kids 12 and under

Mac & Cheese $9 Pizza $9 Burgers $9 Chicken Tenders $9 All Little Duckling meals come with your choice of French fries or garden salad or veggie sticks and dip. Substitute a Caesar salad or sweet potato fries for $1.25 extra. All Little Duckling meals come with vanilla ice cream and your choice of chocolate or butterscotch topping.

The Whistling Duck Main Menu  

The Whistling Duck Main Menu

The Whistling Duck Main Menu  

The Whistling Duck Main Menu