BAR VINO X RUINART
CANAPE
Oyster, champagne granita
Tuna tartare, squid ink cracker, yuzu
Ox heart tomato, olive tapenade
Ruinart Blanc de Blancs NV, Reims, France
PRIMO
Ocean trout, smoked eel cream, dill, leek
Ruinart ‘R de Ruinart’ Brut NV, Reims, France
SECONDI
Wagin duck, confit duck leg, cabbage, jus
Ruinart Brut Rose NV, Reims, France
DOLCE
85% Valrhona dark chocolate tart, rum, raspberry
Hennessy XO Cognac, Cointreau, Ruinart Brut, Lemon Juice
