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Capodanno alla Grolla New Year’s Eve 2012 Menu Primi Zuppa di Lenticchie e Salsiccie An Italian Good Luck tradition to start the New Year, Lentil soup with fennel sausage, tomato and basil Insalata Primavera Organic baby greens tossed with a red onion port wine vinaigrette, cucumber goat cheese strawberries and pine nuts Tre Colori Radicchio, Belgian endive, arugula, tossed with champagne vinaigrette , walnuts grapes and cherry tomato Insalata di Pere e Roquefort Organic Baby greens, pears, spicy pecans, grapes, Roquefort cheese citrus vinaigrette Ahi Tuna Tartar Diced Ahi tuna with red onion, capers, Fresh avocado and grilled crostini Nido di Quaglie Braised wild quail over crispy leeks with a sage infused brandy demiglace and pancetta Carpaccio di Barbabietola Beet carpaccio topped with spiced pecans, crispy pancetta and a Gorgonzola fondue Melanzane alla Parmigiana Baked eggplant with fresh mozzarella, Parmesan and house made marinara Polpette di Granchio two crab cakes stuffed with fresh mozzarella flash fried over a cayenne citrus sauce Gamberi Bellavista Jumbo shrimp wrapped in angel hair, flash fried and served over a lobster cream sauce

Secondi Zuppa di Pesce Fresh shellfish and seafood cooked in a fish broth with tomato, basil, oregano mild spicy garlic and grilled ciabatta Fettuccine al Sherry e Gamberoni House made red pepper fettuccine with a trio of tiger prawns, cherry tomato, basil, mildly spicy with sherry wine Risotto al Salmone affumicato e Champagne Arborio rice slowly cooked with smoked salmon, asparagus, fontina cheese and dry Spumante Ravioli di Granchio e Asparagi Large ravioli stuffed with stone crab and shrimp in a lobster cream sauce Snapper con Chutney Grilled snapper fillet with mango, red onion, jalapeno, lemon, lime and cilantro Branzino alla Livornese Chilean Seabass fillet with an herb bread crumb crust, baked and served over a tuscan style ragout Filetto di Manzo al Porto Pan seared Black Angus beef tenderloin, Portobella mushrooms, port-dijon cream sauce Stinco di Agnello vino rosso e Radicchio Braised bone in lamb shank with Caramelized onions, radicchio demiglace and red wine Costata di Manzo al Gorgonzola Marinated Black Angus ribeye grilled, fanned out with a Gorgonzola fondue Pollo alla Champagne Pan seared Chicken breast with shallots and sun dried tomatoes in a champagne cream sauce

Dolci Choose from our daily Dessert tray

NYE 2012  

New Years Eve Menu

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