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The nuttiness of sesame, pumpkin, sunflower and flax seeds are combined with the earthiness of whole wheat in this hearty natural yeast bread with a crisp crust.

Savory Fresh Herb Croissants

The freshness of spring is captured by the natural herbaciousness of rosemary and thyme presented in a classic buttery and flaky croissant.

Satin aux Raisins

A silky white chocolate mousse surrounds a layer of rum raisins, moist almond sponge cake on top of a base of crunchy praline feuilletine.

Onion, Leek & Blue Cheese Tart

The sweetness of onions and leeks is paired with the floral notes of marjoram, baked in a rich custard and crowned with tangy Rogue Creamery Oregonzola blue cheese.

Vanilla, Chocolate & Strawberry Trio

Fresh Spring strawberries & vanilla bean paired in a rich Bavarian mousse matched with a deep and dark Valrhona shortbread cookie and finished with candied Meyer lemon.


Pastry and Bread Menu  

Local and seasonal pastry and bread menu for Seattle Culinary Academy

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