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n e W

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t i t l e s

How to Cook Everything The Basics

Tips

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Mark Bittman

Mr. Boston 75th Anniversary Pocket edition

Mr. Boston 978-0-470-88233-7, 224 pp. 35⁄8 x 51⁄2, Paper, $9.99 March 2012

Every bartender’s favorite drink-mixing guide is better than ever in this super-handy pocket edition. It includes all the same popular features from the 75th Anniversary Edition—new cocktail recipes from well-known mixologists, new reference information on equipment, ingredients, and techniques, and new photographs that showcase refreshing finished products—all in a handy little package. A portion of the author’s royalties will be donated to Save OurWild Salmon

fish forever The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

P A U L

J O H N S O N

978-0-470-52806-8, 496 pp. 8 x 9, Hardcover, $35.00 March 2012

n e W spr i ng t i t l e s

wiley

Mark Bittman’s How to Cook Everything is the indispensable guide for the modern cook. Now, with How to Cook Everything The Basics, he reveals how truly easy it is to learn fundamental cooking techniques and recipes. With more than 1,000 beautiful and instructive photographs, The Basics explains 171 recipes with clear instructions and simple visual cues, explaining what every home cook, particularly novices, should know. How to Cook Everything The Basics is an absolutely essential beginner’s cookbook and an irresistible and invaluable guide for accomplished cooks.

Fish Forever

The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Paul Johnson 978-1-118-16941-4, 448 pp. 8 x 91⁄8, Paper, $21.99

book of the

year

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation’s most celebrated chefs. In Fish Forever, he offers the ideal cookbook for anyone who loves fish but worries about the environment, sustainability, and overfishing. Covering what fish to eat or avoid and how to eat fish in a sustainable manner, this is a truly unique cookbook package.

Pr e v iou sly a n nou nC e d Feel-Good Favorites Made Healthy

Ellie Krieger

comfort food fix

Sesame Street B is for Baking Susan McQuillan 978-0-470-63886-6, 128 pp. 8 x 9, Hardcover binder, $16.95

Comfort Food Fix

Ellie Krieger

978-0-470-60309-3, 304 pp. 73⁄4 x 9, Hardcover, $29.99

SpongeBob’s Kitchen Mission Cookbook Battle for the Best Bites in Bikini Bottom Nickelodeon

978-0-470-63944-3, 128 pp. 8 x 9, Hardcover binder, $16.99 Available Now

new spring

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

1


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kneadlessly simple

OVER 250 DELICIOUS RECIPES, FROM SIMPLE TO SUBLIME

good cookie THE

Fabulous, Fuss-Free, No-Knead Breads

A collection of over 250 luscious desserts arranged by flavor—from chocolate and vanilla to lemon and buttercrunch

BAKING Lisa Yockelson by Flavor

TISH BOYLE

The Good Cookie

NANCY BAGGETT

Kneadlessly Simple

Baking by Flavor

Over 250 Delicious Recipes from Simple to Sublime Tish Boyle

978-1-118-16954-4, 400 pp. 71⁄2 x 91⁄8, Paper, $22.99

A fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. It’s all here: basic drop cookies, beautiful handformed cookies, delectable sandwich cookies, complex decorated cookies, and more.

Lisa Yockelson

Fabulous, Fuss-Free, No-Knead Breads

978-1-118-16967-4, 592 pp. 71⁄2 x 91⁄8, Paper, $24.99

Nancy Baggett

978-1-118-16943-8, 256 pp. 8 x 9, Paper, $19.99 January 2012

In this classic guide to baking, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. She reveals concepts and techniques for using 18 basic ingredients, including chocolate, vanilla, apricot, and lemon—in order to stack sensational flavors layer by delicious layer.

Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author’s simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl with a single spoon.

T H E A RT O F T H E

CONFECTIONER S U G A RW O R K A N D PA S T I L L A G E

E WA L D N O T T E R PHOTOGRAPHY BY JOE BROOKS AND LUCY SCHAEFFER

The Art of the Confectioner

Professional Cake Decorating 2nd edition

Sugarwork and Pastillage

Toba M. Garrett

Ewald Notter

978-0-470-38009-3, 416 pp. 81⁄2 x 11, Hardcover, $65.00 January 2012

978-0-470-39892-0, 400 pp. 81⁄2 x 11, Hardcover, $65.00 April 2012

Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists. Drawing on master cake designer Toba Garrett’s years of experience, this revamped Second Edition covers every aspect of cake decoration.

This is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Award-winning pastry chef Ewald Notter combines straightforward advice and step-by-step instructions in this gorgeous professional-level guide to the most complex confectionary skills.

Pr e v iou sly a n nou nC e d michel roux

very merry

atHome

with

THE CULINARY INSTITUTE OF AMERICA

COOKIES

Al

fit

or proceeds be ne uth la

best

bake sale

COOKIES

BUTCH BAKERY

THE

COOK BOOK

Baking Style Art * Craft * Recipes Lisa Yockelson

978-0-470-43702-5, 528 pp. 9 x 10, Hardcover, $40.00

2

Cookies for Kids’ Cancer Best Bake Sale Cookbook Gretchen Holt-Witt

978-0-470-94761-6, 176 pp. 51⁄2 x 81⁄2, Hardcover, $19.99

desserts Desserts

Very Merry Cookies

978-1-118-07925-6, 304 pp. 61⁄4 x 81⁄2, Hardcover, $24.99

978-1-118-01603-9, 256 pp. 73⁄8 x 91⁄8, Paper, $19.99

Michel Roux

Better Homes & Gardens

new spring

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

COOKBOOK DAVID ARRICK

TODD KNASTER

Cookies at Home with the Culinary Institute of America

The Culinary Institute of America

978-0-470-41227-5, 224 pp. 91⁄4 x 10, Hardcover, $34.99

WITH

Gretchen Holt-Witt

Photography by Lucy Schaeffer

ipes rec es t en b share doz 16 ke and a to b

JANICE KOLLAR

Photography by Jason Wyche

The Butch Bakery Cookbook David Arrick with Janice Kollar

978-0-470-93088-5, 192 pp. 7 x 8, Hardcover, $19.99

prices subject to change


Easier!

n e W spr i ng t i t l e s

Hot& Cheesy

Making Everything

Cheese Learn to: sAppreciate cheeses from around the world

^Xi[\dXe^\i k_\XikXe[ZiX]kf]k_\Zfc[b`kZ_\e

sPair cheeses with wine, beer, and non-alcoholic drinks sPrepare delicious recipes featuring cheese

fourth edition

sMake your own cheeses

k_\Zlc`eXip`ejk`klk\f]Xd\i`ZX

Culture Magazine: The Word on Cheese Laurel Miller Thalassa Skinner

Clifford A.Wright

Hot and Cheesy

Garde Manger

Cheese For Dummies

Clifford A. Wright

978-0-470-61535-5, 448 pp. 73⁄8 x 91⁄8, Paper, $22.99 January 2012

Hot and Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you can top, stuff, or sprinkle with cheese. With melty-delicious recipes from around the world, this cookbook is perfect for anyone who loves to cook with cheese!

Culture Magazine, Laurel Miller, and Thalassa Skinner

The Art and Craft of the Cold Kitchen

978-1-118-09939-1, 384 pp. 73⁄8 x 91⁄4, Paper, $19.99 January 2012

The Culinary Institute of America

4th edition

978-0-470-58780-5, 688 pp. 81⁄2 x 107⁄8, Hardcover, $75.00 April 2012

Cheese For Dummies is the quick and easy way to become a true cheese connoisseur. The book explains how different cheeses around the world are made and helps readers develop a palate for discerning which cheeses are right for them. With so many cheeses now so widely available, this is a must for every cheese lover.

Now in a fully revised and updated new edition, Garde Manger is the leading textbook on the market for students and chefs who need to learn about the professional kitchen’s cold station. This comprehensive guide includes coverage of cold sauces and soups, salads, sandwiches, cured meats, sausages, terrines, cheeses, pickles, hors d’oeuvres, and more. Coconut Curry & Rice Casse , Chicken, role

ONE POT COOKBOOK

OVER 500 DELICIOUS RECIPES FOR THE HEALTHY COOK’S KITCHEN

Coconut Cu serves PER SERVING

6

rry, Chick en & rice 1 Prehea t oven

2

2 teaspo

ons canola oil 1 onion, choppe d 1 red bell pepper, choppe d 2 tablesp oons fresh ginger minced peeled 2 garlic cloves , minced 1 tablesp oon curry powder 1 teaspo on garam masala 3/4 teaspo on salt 1 cup brown rice 2 cups cubed chicken thighscooked skinless

2 cups reduce d-sodium broth chicken 1 (141/2-o unce) can diced tomato 1/2 cup light es (reduced-fat) coconut milk 1 cup frozen peas 2 tablesp oons fresh cilantr chopped o

208 | one PoT

to 350°F.

Casserole

heat oil in 21/2-quart medium flameproof heat. add casserole onion and dish with until onion bell peppe lid over is golden r; cook, stirrin , about 8 powder, minutes. g occasionally garam masal add ginger , a, and salt; fragrant, , garlic, curry cook, stirrin about 1 minut g consta e. ntly, until 3 stir rice into onion mixture 2 minutes. and cook stir in chicke until coated to boil. Transf n, broth, evenly, about tomatoes, er casser and coconu ole to oven absorbed t milk; and rice and bake, covere bring is tender mixture , about 45 d, until liquid after 35 minut minutes, is sprink ling es of baking peas over . serve sprink rice Per Servin led with g (generou cilantro. s 1 cup): 533 308 mg Sod,

37 g Carb,

6 g Sugar,

Cal, 10 g Total Fat, 2 g Sat Fat, 4 g Fib, 19 0 g Trans g Prot, 48 Fat, 44 mg mg Calc. Chol,

FYI Garam masala is a blend of colder northe warm spices rn region s of india. that origin the cook, The mix ated in the but the rule of spices of thumb cinnamon, is depen is to includ cloves, corian dent upon e black peppe nutmeg. der, cumin r, cardam consider , dried chiles, mixing up fennel, mace, om, your own blend at and home.

Recipes include

cooKBooK

PointsPlus® values

THE ULTIMATE KITCHEN COMPANION WITH OVER 300 RECIPES in a casser ole dish

| 209

Weight Watchers One Pot Cookbook

Weight Watchers New Complete Cookbook

Weight Watchers

4th edition

Weight Watchers

978-1-118-03812-3, 400 pp. 8 x 91⁄2, Hardcover, $29.99

978-1-118-11683-8, 448 pp. 7 x 91⁄4, Paper, $21.95 March 2012

Weight Watchers One Pot Cookbook offers 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy—they’re healthy and nutritious too, as they come from the culinary experts at Weight Watchers. All recipes include nutrition information and Weight Watchers PointsPlus values.

From the most trusted name in healthy living, Weight Watchers offers 500 recipes for every occasion and delicious proof that healthy eating means you don’t have to give up your favorite foods. This new paperback edition includes everything you need to eat and cook in a healthy way, including cooking tips, how-to photography, must-have advice, and fresh ideas for great meals.

Pr e v iou sly a n nou nC e d simply recipes

gluten-free girl

atHome

with

THE CULINARY INSTITUTE OF AMERICA

steamy kitchen

recipe girl

kath eats

NEW VEGETARIAN AND VEGAN RECIPES FROM FRESH RESTAURANTS

THE

weelicious

recipe girl

Good Bite Weeknight Meals Delicious Made Easy Good Bite

978-0-470-91658-2, 272 pp. 8 x 9, Hardcover, $29.99

OF

CUTT

__ ______ ______ n d e r ly Kari U

the

professional chef

matt bites

picky palate

ART

F BEE ING

ITALIAN COOKING

weeknight

meals Delicious Made Easy

fresh

From the

Ground Up JAMES VILLAS

kath eats

GIANNI SCAPPIN ALBERTO VANOLI STEVEN KOLPAN

Hundreds of Amazing Recipes from Around the World for Ground Meats, including Beef, Chicken, Pork, Seafood, and More

ninth edition

the culinary institute of america jenniferhouston ruthtal

A MEAT PROFESSIONAL’S GUIDE TO BUTCHERING AND MERCHANDISING

WITH PHOTOGRAPHS BY EDWARD POND

Italian Cooking at Home with the Culinary Institute of America

Gianni Scappin, Alberto Vanoli, Steven Kolpan, and Francesco Tonelli 978-0-470-18258-1, 336 pp. 91⁄4 x 10, Hardcover, $34.95

From the Ground Up

James Villas

978-0-470-57165-1, 448 pp. 71⁄2 x 91⁄4, Paper, $22.99

Fresh New Vegetarian and Vegan Recipes from Award-Winning Fresh Restaurants Ruth Tal and Jennifer Houston

The Professional Chef

The Art of Beef Cutting

9th edition

A Meat Professional’s Guide to Cutting Techniques and Merchandising

The Culinary Institute of America 978-0-470-42135-2, 1, 232 pp. 81⁄2 x 107⁄8, Hardcover, $75.00

new spring 978-0-470-67796-4, 224 pp. 81⁄2 x 81⁄2, Paper, $24.95

Kari Underly 978-1-118-02957-2, 240 pp. 11 x 81⁄2, Hardcover, $50.00

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

3


n e W spr i ng t i t l e s

®

New

Cook Book Bridal Edition

the ultimate

low-calorie book

®

New

CookBook

More than 400 light and healthy meals for everyday

15th edition

A Special Edition of the Red Plaid Cook Book

Better Homes and Gardens New Cook Book Bridal Edition

Better Homes and Gardens New Cook Book

Better Homes and Gardens The Ultimate Low-Calorie Book

15th edition

Better Homes and Gardens 978-0-470-56077-8, 660 pp. 6 x 91⁄4, Paper Combbound, $21.99 March 2012

More Than 400 Light and Healthy Recipes for Every Day

Better Homes and Gardens 978-0-470-56076-1, 720 pp. 67⁄16 x 93⁄16, Hardcover, $29.99

This bridal edition of the bestselling New Cook Book makes the perfect gift for new couples. An expansion of the new 15th Edition of the New Cook Book, it includes hundreds of new recipes, tips, and photos, as well as a special 62-page bonus section full of advice for new couples.

New in the Ultimate series, The Ultimate LowCalorie Meals Book offers hundreds of recipes and ideas that make eating healthy and watching your weight easy and delicious. With beautiful photography and more than 400 recipes, it’s a great resource at a great price.

owl One-Bdinners

bigbook of

the

An American favorite since 1930, the New Cook Book has sold 40 million copies through fourteen editions. This new Fifteenth Edition is the best yet with 1,000 all-new recipes, a fresh and contemporary style, and more than 1,000 gorgeous full-color photos. Completely up-todate, it’s a must for every kitchen.

Better Homes and Gardens 978-1-118-03814-7, 480 pp. 67⁄16 x 93⁄16, Paper, $19.99

quick easy

weeknight

®

dinners

and

Kid-Friendly Meals

Healthy Dishes the Whole Family Will Love

Betty Crocker The Big Book of Weeknight Dinners

Better Homes and Gardens One-Bowl Dinners

Parents Magazine Quick & Easy Kid-Friendly Meals

Betty Crocker 978-1-118-13326-2, 336 pp. 8 x 9, Paper, $19.99 March 2012

Better Homes and Gardens 978-1-118-03815-4, 256 pp. 71⁄8 x 91⁄8, Paper, $17.99 March 2012

Parents magazine 978-1-118-17360-2, 224 pp. 8 x 9, Paper, $19.99 March 2012

This book offers a huge collection of weeknight dinners the whole family will love, including soups and stews, skillet meals, salads, pizzas, sandwiches, casseroles, and much more.

This globe-trotting collection of flavorful recipes ranges from the exotic (like Southeast Asian Curry) to the familiar (like savory Beef Stew) to comfort foods (like Chicken and Dumplings)—all made in just one dish with little effort and even less cleanup.

In this handy, healthy cookbook, the editors of Parents magazine give busy parents more than 100 simple, nutritious recipes for every meal of the day and snacks in between—all with picky eaters in mind.

Pr e v iou sly a n nou nC e d the ultimate

casseroles More than 400 comfort food classics

3O-minute meals

book

LIVING

healthy family dinners

WITH CANCER COOKB OOK

1500 recipes for the way you cook today

Kris Ghosh, M.D., M.B.A., Gynecologic Oncologist, San Diego Center for GYN Oncology

THE

Linda Carson, M.D., Gynecologic Oncologist, University of Minnesota Medical Center

NEW EDITION of

THE BIG RED

COOKBOOK

MORE THAN 200 GOOD-FOR-YOU RECIPES

®

inspiring meals for every day of the year

Betty Crocker Cookbook

The Ultimate Casseroles Book

1,000 Recipes for the Way You Cook Today

Better Homes and Gardens 978-1-118-02035-7, 480 pp. 6-7/16 x 9-3/16, Paper, $19.99

Betty Crocker 978-0-470-90602-6, 640 pp. 9 x 10, Hardcover binder, $29.99

4

365 30-Minute Meals Better Homes and Gardens 978-1-118-00003-8, 440 pp. 8 x 9, Paper, $19.99

Betty Crocker Living with Cancer Cookbook

Family Circle Healthy Family Dinners

Betty Crocker 978-1-118-08314-7, 288 pp. 9 x 10, Hardcover binder, $19.99

Family Circle 978-0-470-94502-5, 368 pp. 8 x 9, Paper, $19.99

new spring

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

prices subject to change


AND

Easier!

2nd Edition

Beer

MOLECULES THE ART AND SCIENCE OF FOOD, WINE, AND FLAVOR

FRANÇOIS CHARTIER

Learn to:

events exposed

sBe familiar with various styles of beer from around the world sGrasp the flavor and body of each type of beer sPair beer and food

“If Ferran Adrià is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew.” —Globe and Mail

FOREWORDS BY FERRAN ADRIÀ

Lena Malouf Managing and Designing Special Events

Marty Nachel

Award-winning brewer and Certified Beer Judge

AND JULI SOLER OF elBulli AND DR. RICHARD BÉLIVEAU

Taste Buds and Molecules

Beer For Dummies

Events Exposed

The Art and Science of Food, Wine, and Flavor

2nd edition

Managing and Designing Special Events

Marty Nachel

Lena Malouf

978-1-118-12030-9, 360 pp. 73⁄8 x 91⁄4, Paper, $22.99

François Chartier

978-1-118-14184-7, 240 pp. 81⁄2 x 81⁄2, Hardcover, $37.50 February 2012

Taking a modernist and molecular approach to the pairing of food and wine flavors, Taste Buds and Molecules uses science to explain why foods and wines work well together and offers insight on successful pairings. This new approach offers an invaluable resource for sommeliers, chefs, and wine lovers.

978-0-470-90408-4, 272 pp. 81⁄2 x 107⁄8, Hardcover, $50.00

Beer For Dummies helps beer lovers quickly and enjoyably educate their palates—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer.

Easier ! Making Everything

professional event coordination

From business essentials to design inspiration, Events Exposed reveals the secrets of events industry success. From renowned special events professional Lena Malouf, this book provdies valuable guidance on developing strategies, identifying clients, organizing proposals and budgets, and much more.

Easier ! Making Everything

Food Blogging

Food Styling & Photography

second edition

Julia Rutherford Silvers

n e W spr i ng t i t l e s

TASTE BUDS

Making Everything

Learn to:

Learn to:

sMake food look attractive and camera-ready

sFind your voice and your niche in the food blogosphere

sUse lighting and composition to get the best shot

sEnhance your blog with superb design and photography

sChoose the right equipment

sMake your recipes searchable and connect your blog to social media

sGet your food photography business off the ground

IN FULL COLOR! Kelly Senyei

Alison Parks-Whitfield

Professional Event Coordination 2nd edition

Julia Rutherford Silvers and Joe Goldblatt

Creator of the blog JustaTaste.com

Food Blogging For Dummies

Food Styling and Photography For Dummies

Kelly Senyei

978-1-118-15769-5, 320 pp. 73⁄8 x 91⁄4, Paper, $24.99 April 2012

Alison Parks-Whitfield

978-0-470-56071-6, 512 pp. 71⁄2 x 91⁄8, Hardcover, $70.00 January 2012

978-1-118-09719-9, 368 pp. 73⁄8 x 91⁄4, Paper, $29.99 March 2012

A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning.

The fun and easy guide to styling and photographing food like the pros.

The full-color guide that covers everything you need to know to start your own food blog.

Pr e v iou sly a n nou nC e d g Easier!

Making Everythin

Home Winemaking

UNDERSTANDING

event marketing second edition

How to Successfully Promote Events, Festivals, Conventions, and Expositions

75 T H A N N IVE R SARY E DI T ION

2nd edition

Learn to: • Master every step of the winemaking process

Chris Preston and Leonard H. Hoyle

• Select the perfect grapes for your wines

ROBER R T W. SM MALL, PHD & MICHE ELLE COUTURIER

• Craft a delicious range of red and white varietals

with MICHAEL GODFREY on Beerr

• Create sparkling, rosé, and dessert wines

GUI DE

978-0-470-89107-0, 288 pp. 71⁄2 x 91⁄4, Hardcover, $70.00 February 2012

Tim Patterson

Wines and Vines columnist and frequent contributor to Wine Enthusiast and WineMaker

Beverage Basics Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small and Michelle Couturier, with Michael Godfrey 978-0-470-13883-0, 464 pp. 81⁄2 x 11, Hardcover, $65.00

Mr. Boston Official Bartender’s Guide

Home Winemaking For Dummies

75th AnniversAry edition

Tim Patterson

Mr. Boston

978-0-470-67895-4, 384 pp. 73⁄8 x 91⁄4, Paper, $19.99

978-0-470-88234-4, 344 pp. 4 x 71⁄8, Hardcover, $14.99

Event Marketing How to Successfully Promote Events, Festivals, Conventions, and Expositions

C.A. Preston

A modern, completely updated guide to effective event marketing.

new spring

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

5


Making Everything

Easier!

Hypertension Cookbook

Hypertension Cookbook For Dummies

Rosanne Rust, MS, RD, LD, and Cynthia Kleckner, LD

978-1-118-09513-3, 384 pp. 73⁄8 x 91⁄4 , Paper, $19.99

This handy guide features 150 delicious and simple low-sodium and low- or non-fat recipes that avoid prepackaged and processed food while remaining economical and easy to prepare—year round.

i

n e W spr i ng t i t l e s

H e a lT H

Learn to: sMake 150 delicious recipes that are low in sodium sLive a healthier, more nutritious life sMake simple and surprisingly delicious changes to your diet

Rosanne Rust, MS, RD, LD Author of Calorie Counter For Dummies

Cindy Kleckner, LD

complete food & nutrition guide revised

&

u p d at e d

4th edition

r o b e r t a

l a r s o n

d u y f f

,

m s

,

r d

,

fa d a

,

c f c s

American Dietetic Association Complete Food and Nutrition Guide r e v i s e d A n d u P d At e d 4 t h e d i t i o n

ADA and Roberta Larson Duyff 978-0-470-91207-2, 688 pp. 8 x 10, Paper, $24.95 January 2012

The new edition of the ADA’s flagship food and nutrition guide has been updated based on the very latest Dietary Guidelines for Americans. This reliable resource includes healthy eating advice for people of every age and stage of life.

Pr e v iou sly a n nou nC e d

diabetes what to eat Your complete guide to eating what you love

Making Everything Making Everything

Easier!

3rd Edition

Diabetes Cookbook

Learn to:

Easier!

Gluten-Free Baking Learn to:

• Eat a well-balanced diabetic diet

s-AKEMORETHANDELICIOUSGLUTEN FREE CAKES COOKIES ANDBREADS

• Create healthy, delicious meals from appetizers to desserts

s5SEGLUTEN FREEINGREDIENTSTORE CREATE THETASTESYOUKNOWANDLOVE

• Prepare new recipes that follow nutritional guidelines

s+EEPAHEALTHIERDIET

• Manage diabetes using the latest testing devices and monitoring procedures

Alan L. Rubin, MD

One of the nation’s foremost authorities on diabetes

with Cait James, MS

Diabetic Living Diabetes What to Eat

Better Homes and Gardens 978-1-118-00689-4, 336 pp. 67⁄16 x 93⁄16, Hardcover, $24.99

1,000 Diabetes Recipes Jackie Mills, RD

978-0-470-40744-8, 656 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Diabetes Cookbook For Dummies 3rd edition

Alan L. Rubin, MD, and Cait James, MS 978-0-470-53644-5, 392 pp. 73⁄8 x 91⁄4, Paper, $19.99

6

new spring

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

Jean McFadden Layton Linda Larsen

Gluten-Free Baking For Dummies

Jean McFadden Layton and Linda Larson 978-1-118-07773-3, 392 pp. 73⁄8 x 91⁄4, Paper, $19.99

prices subject to change


100 perfect pairings small plates to enjoy with wines you love

Quick-Fix Family Favorites

Better Homes and Gardens

main dishes to enjoy with wines you love

Supermarket Shortcuts

100 Perfect Pairings

100 Perfect Pairings

Small Plates to Enjoy with Wines You Love

Small Plates to Enjoy with Wines You Love

978-0-470-50068-2, 416 pp. 8 x 9, Paper, $19.95

978-0-470-44631-7, 192 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

978-0-470-44634-8, 192 pp. 51⁄2 x 85⁄8, Hardcover, $16.95

Better Homes and Gardens

Quick and Easy Cookbook

Anyone Can Cook DVD Edition

2nd edition

Step-by-Step Recipes Just for You

978-0-470-53077-1, 276 pp. 9 x 10, Paper, $17.95

100 perfect pairings

Shop Smart! 365 Recipes to Save Time and Money

978-0-696-24203-8, 192 pp. 81⁄8 x 10, Paper, $12.95

Betty Crocker

Jill Silverman Hough

Better Homes and Gardens 978-0-470-50067-5, 480 pp. 67⁄16 x 93⁄16, Hardcover, $24.95

Jill Silverman Hough

Jill Silverman Hough

Quick, Quicker, Quickest

5-Ingredient Favorites

350 Delicious Meals Ready in 20, 30, or 40 Minutes!

700 Favorite Recipes with Five Ingredients or Less

978-0-470-54638-3, 416 pp. 8 x 9, Paper, $19.95

978-0-696-24122-2, 416 pp. 8 x 9, Hardcover, $19.95

Better Homes and Gardens

Better Homes and Gardens

Fast Fix Family Food

9 x 13

Everyday Easy Recipes

365 Last-Minute Meals

More Than 400 Easy Recipes Your Family Will Love

The Pan That Can

Irresistibly Fresh Meals In Just 20 Minutes

A Year’s Worth of Meals—Each Made in 30 Minutes or Less

978-0-470-54663-5, 256 pp. 73⁄8 x 91⁄8, Paper, $19.95

978-0-696-23532-0, 392 pp. 8 x 9, Hardcover, $19.95

Better Homes and Gardens 978-0-696-23830-7, 480 pp. 67⁄16 x 93⁄16, Paper, $19.95

Better Homes and Gardens 978-0-696-23927-4, 400 pp. 8 x 9, Paper, $19.95

Better Homes and Gardens

ge n e r a l C u l i n a ry

Jill Silverman Hough

Better Homes and Gardens

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ge n e r a l C u l i n a ry

d or n e n bu rg & Page

Becoming a Chef

Chef’s Night Out

revised edition

From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America’s Best

Andrew Dornenburg and Karen Page 978-0-471-15209-5, 400 pp. 71⁄2 x 91⁄8, Paper, $29.95

Culinary Artistry

Andrew Dornenburg and Karen Page 978-0-471-28785-8, 448 pp. 73⁄8 x 91⁄8, Paper, $29.95

Dining Out Secrets from America’s Leading Critics, Chefs, and Restaurateurs Andrew Dornenburg and Karen Page

978-0-471-29277-7, 368 pp. 73⁄8 x 91⁄8, Paper, $29.95

Andrew Dornenburg and Karen Page

978-0-471-36345-3, 368 pp. 71⁄2 x 91⁄4, Paper, $29.95

The New American Chef Cooking with the Best of Flavors and Techniques from Around the World Andrew Dornenburg and Karen Page

978-0-471-36344-6, 448 pp. 71⁄2 x 91⁄8, Hardcover, $29.95

b on a PPe T i T

3O-minute meals

inspiring meals for every day of the year

The Bon Appétit Cookbook Fast Easy Fresh

Barbara Fairchild 978-0-470-22630-8, 832 pp. 8 x 91⁄4, Hardcover, $34.95

The Bon Appétit Cookbook Barbara Fairchild

978-0-7645-9686-5, 848 pp. 8 x 91⁄4, Hardcover, $34.95

365 30-Minute Meals Better Homes and Gardens

978-1-118-00003-8, 440 pp. 8 x 9, Paper, $19.99

Money Saving Meals

Every Meal Easy

200 Delicious Ways to Eat on the Cheap

332 Quick and Simple Family Recipes

978-0-470-53076-4, 324 pp. 9 x 10, Paper, $19.95

978-0-696-24204-5, 192 pp. 81⁄8 x 10, Paper, $12.95

Betty Crocker

Making Everything

Easier!

Better Homes and Gardens

4th Edition

Cooking Basics

Learn to: • Master grilling, slow cooking, baking, roasting, sautéing, and more • Make tasty, affordable meals the whole family will enjoy • Prepare a complete holiday or party menu

Bryan Miller

Food and feature writer, The New York Times

Marie Rama

Food, beverage, and media consultant

Eve Adamson

Member of the International Association of Culinary Professionals

Best Quick Fixes

Best-Ever Recipes

180 Recipes for the Way You Really Cook

180 Recipes for the Way You Really Cook

ACP Books

978-0-470-44055-1, 372 pp. 9 x 10, Paper, $24.95

8

ACP Books

978-0-470-44054-4, 372 pp. 9 x 10, Paper, $24.95

100-Calorie Snack Cookbook Sally Sampson

978-0-470-45198-4, 256 pp. 7 x 7, Paper, $18.95

Cooking Basics For Dummies, 4th Edition Bryan Miller, Marie Rama, and Eve Adamson 978-0-470-91388-8, 464 pp. 73⁄8 x 91⁄4, Paper, $21.99

general culinary

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prices subject to change


atHome

with

with

THE CULINARY INSTITUTE OF AMERICA

THE CULINARY INSTITUTE OF AMERICA

AND

CHOCOLATES CONFECTIONS

HEALTHY COOKING

PETER P. GREWELING

Baking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America The Culinary Institute of America

The Culinary Institute of America

978-0-471-45095-5, 304 pp. 91⁄4 x 10, Hardcover, $40.00

978-0-471-45043-6, 304 pp. 91⁄4 x 10, Hardcover, $40.00

978-0-7645-9562-2, 224 pp. 91⁄4 x 10, Hardcover, $29.95

The Culinary Institute of America

atHome

Hors d’Oeuvre at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling and The Culinary Institute of America 978-0-470-18957-3, 304 pp. 91⁄4 x 10, Hardcover, $34.95

Healthy Cooking at Home with The Culinary Institute of America

The Culinary Institute of America

ge n e r a l C u l i n a ry

C u l i n a ry i n s T i T u T e of a m e r iC a

978-0-470-05233-4, 320 pp. 91⁄4 x 10, Hardcover, $34.95

with

THE CULINARY INSTITUTE OF AMERICA

ITALIAN COOKING

^Xi[\dXe^\i

the

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fourth edition

GIANNI SCAPPIN ALBERTO VANOLI STEVEN KOLPAN

ninth edition

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Italian Cooking at Home with The Culinary Institute of America Gianni Scappin, Alberto Vanoli, and Steven Kolpan,

978-0-470-18258-1, 336 pp. 91⁄4 x 10, Hardcover, $34.95

the culinary institute of america

Garde Manger

In the Hands of a Chef

The Professional Chef

The Art and Craft of the Cold Kitchen

The Professional Chef’s Guide to Essential Kitchen Tools

9th edition

4th edition

The Culinary Institute of America 978-0-470-58780-5, 688 pp. 81⁄2 x 107⁄8, Hardcover, $75.00

The Culinary Institute of America

The Culinary Institute of America 978-0-470-42135-2, 1,232 pp. 81⁄2 x 107⁄8, Hardcover, $75.00

Techniques of Healthy Cooking

ProfessionAl edition, 3rd edition

The Culinary Institute of America 978-0-470-05232-7, 592 pp. 81⁄2 x 107⁄8, Hardcover, $65.00

978-0-470-08026-9, 176 pp. 8 x 81⁄4, Paper, $24.95

THE

MODERN

BATCH COOKERY VICTOR GIELISSE, CMC and RON D E SANTIS, CMC

MODERN

CAFE `

FRANCISCO J. MIGOYA

E THE CULINARY INSTITUTE OF AMERICA

THE CULINARY INSTITUTE OF AMERICA

Modern Batch Cookery

Victor Gielisse, CMC, and Ron DeSantis, CMC The Culinary Institute of America 978-0-470-29048-4, 448 pp. 8 1⁄2 x 107⁄8, Hardcover, $65.00

The Modern Cafe

Francisco J. Migoya and The Culinary Institute of America 978-0-470-37134-3, 560 pp. 81⁄2 x 11, Hardcover, $65.00

Exploring Wine The Culinary Institute of America’s Guide to Wines of the World c o m P l e t e ly r e v i s e d 3rd edition

Steven Kolpan, Brian H. Smith, and Michael A. Weiss 978-0-471-77063-3, 800 pp. 81⁄2 x 107⁄8, Hardcover, $65.00

Frozen Desserts

Francisco J. Migoya and The Culinary Institute of America 978-0-470-11866-5, 448 pp. 81⁄2 x 107⁄8, Hardcover, $60.00

Culinary Boot Camp Five Days of Basic Training at The Culinary Institute of America Martha Rose Shulman and The Culinary Institute of America

978-0-7645-7278-4, 256 pp. 71⁄2 x 91⁄8, Hardcover, $29.95

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ge n e r a l C u l i n a ry

m a r k bi T T m a n

How to Cook Everything

How to Cook Everything

2,000 Simple Recipes for Great Food

Simple Recipes for Great Food

c o m P l e t e ly r e v i s e d 1 0 t h AnniversAry edition

Mark Bittman

Artisanal Cooking

At Home with Magnolia

American Brasserie

A Chef Shares His Passion for Handcrafting Great Meals at Home

Classic American Recipes from the Owner of Magnolia Bakery

180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

Terrance Brennan and Andrew Friedman

978-0-7645-6822-0, 336 pp. 8 x 91⁄4, Hardcover, $35.00

Allysa Torey

978-0-471-75137-3, 176 pp. 8 x 9, Hardcover, $29.95

Rick Tramonto and Gale Gand

978-0-7645-2449-3, 392 pp. 73⁄8 x 91⁄8, Paper, $21.95

Mark Bittman

978-0-471-78918-5, 960 pp. 8 x 9, Paper, $24.95

978-0-470-39857-9, 1056 pp. 8 x 9, Hardcover, $35.00

Bistro Laurent Tourondel Fish The Complete Guide to Buying and Cooking Mark Bittman

978-0-02-863152-3, 384 pp. 8 x 91⁄4, Paper, $19.95

How to Cook Everything Vegetarian Simple Meatless Recipes for Great Food

New American Bistro Cooking Laurent Tourondel

978-0-471-75883-9, 304 pp. 9 x 10, Hardcover, $34.95

Club Cuisine Cooking with a Master Chef Edward G. Leonard

978-0-471-74171-8, 288 pp. 71⁄2 x 91⁄4, Hardcover, $50.00

Bruce Weinstein and Mark Scarbrough

978-0-470-18080-8, 416 pp. 8 x 10, Hardcover, $34.95

Mark Bittman

978-0-7645-2483-7, 1008 pp. 8 x 9, Hardcover, $35.00

Classical Cooking The Modern Way

How to Cook Everything

How to Cook Everything

Holiday Cooking

Quick Cooking Mark Bittman

Philip Pauli

978-0-7645-2512-4, 144 pp. 8 x 9, Paper, $14.95

978-0-7645-2511-7, 144 pp. 8 x 9, Paper, $14.95

978-0-471-29187-9, 432 pp. 81⁄4 x 115⁄8, Hardcover, $65.00

Mark Bittman

Cooking Know-How Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

Methods and Techniques 3rd edition

Classical Cooking: The Modern Way Recipes

The Cereal Lover’s Cookbook

3rd edition

Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals

Arno Schmidt and Margaret Schmidt 978-0-471-28670-7, 432 pp. 81⁄4 x 115⁄8, Hardcover, $65.00

Lauren Chattman

978-0-7645-9774-9, 114 pp. 7 x 8, Hardcover, $16.95

Foie Gras A Passion

Michael A. Ginor 978-0-471-29318-7, 352 pp. 81⁄2 x 11, Hardcover, $65.00

10

general culinary

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

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simply recipes

LE GUIDE CU LINAIRE

gluten-free girl

kath eats steamy kitchen

recipe girl

weeknight

meals Delicious Made Easy kath eats

recipe girl

matt bites The first translation into English by

H L CRACKNELL

s

R J KAUFMANN

weelicious

Escoffier Le Guide Culinaire

H. L. Cracknell, R. J. Kaufmann, and Georges Auguste Escoffier

978-0-470-90027-7, 646 pp. 71⁄4 x 95⁄8, Hardcover, $70.00

picky palate

Good Bite Weeknight Meals Delicious Made Easy Good Bite

978-0-470-91658-2, 272 pp. 8 x 9, Hardcover, $29.99

How to Peel a Peach

Impress for Less!

And 1,001 Other Things Every Good Cook Needs to Know

Finally . . . Terrific Recipes from the Finest Restaurants You Can Really Make at Home

Perla Meyers

978-0-7645-9738-1, 432 pp. 71⁄2 x 91⁄8, Paper, $19.95

Hope Fox

Risotto

Judith Barrett and Norma Wasserman 978-0-02-030395-4, 336 pp. 71⁄4 x 9, Paper, $17.95

New Classic Family Dinners

Mark Peel with Martha Rose Shulman 978-0-470-38247-9, 288 pp. 715⁄16 x 10, Hardcover, $34.95

978-0-7645-9689-6, 288 pp. 73⁄8 x 91⁄8, Paper, $18.95

The Spice Lover’s Guide to Herbs and Spices

Recipes from the NASCAR Family

978-0-7645-9739-8, 432 pp. 71⁄2 x 91⁄4, Paper, $19.95

978-0-470-09858-5, 144 pp. 71⁄4 x 9, Hardcover, $17.95

Tony Hill

Race Day Grub Angela Skinner

No More Takeout!

Kitchen Essentials

A Visual Do-It-Yourself Guide to Cooking

The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu

Stephen Hartigan and Jerry Boak

978-0-470-16998-8, 256 pp. 8 x 9, Hardcover, $25.00

ge n e r a l C u l i n a ry

ESCOFFIER

Le Cordon Bleu

978-0-471-39348-1, 256 pp. 101⁄2 x 81⁄2, Hardcover, $35.00

James vill as

pig

king of the southern table

james villas

Between Bites: Memoirs of a Hungry Hedonist

James Villas

978-0-471-44827-3, 304 pp. 6 x 9, Paper, $16.00

The Bacon Cookbook More Than 150 Recipes from Around the World for Everyone’s Favorite Food James Villas

The Glory of Southern Cooking James Villas

978-0-7645-7601-0, 480 pp. 8 x 91⁄4, Hardcover, $34.95

Pig King of the Southern Table James Villas

978-0-470-19401-0, 472 pp. 8 x 91⁄8, Hardcover, $34.95

978-0-470-04282-3, 288 pp. 8 x 10, Hardcover, $35.00

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ge n e r a l C u l i n a ry

COOKING

WAY N E G I S S L E N

S E V E N T H

E D I T I O N

Professional Cooking

Quick Meal Solutions

The Simpler the Better

Magic Spices

Working the Plate

trAde version, 7th edition

More Than 150 New, Easy, Tasty, and Nutritious Recipes for Families on the Go

Sensational Home Cooking in 3 Easy Steps

200 Healthy Recipes Featuring 30 Common Spices

The Art of Food Presentation

Wayne Gisslen 978-0-470-19753-0, 1120 pp. 81⁄2 x 107⁄8, Hardcover, $70.00

Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright

Leslie Revsin

Christopher Styler

978-0-471-47939-0, 208 pp. 9 x 91⁄4, Hardcover, $40.00

Donna L. Weihofen

978-0-471-48231-4, 256 pp. 81⁄8 x 81⁄4, Hardcover, $24.95

978-0-471-34683-8, 256 pp. 7 x 9, Paper, $19.95

978-0-471-75266-0, 272 pp. 51⁄2 x 81⁄2, Paper, $15.95

Includes all-new gluten-free recipes

scue

to the Re

More than 100 Emergency Meals to save the day!

Ultimate Bisquick Cookbook Hundreds of New Recipes, Plus Back-of-the-Box Favorites Betty Crocker

978-0-470-11137-6, 432 pp. 8 x 10, Hardcover, $29.95

Bisquick to the Rescue More Than 100 Emergency Meals to Save the Day! Betty Crocker

978-0-470-91657-5, 240 pp. 9 x 10, Paper, $19.95

Bisquick Impossibly Easy Pies Pies That Magically Bake Their Own Crust Betty Crocker

978-0-7645-5917-4, 176 pp. 51⁄4 x 711⁄16, Hardcover, $14.95

Cooking Basics Recipes and Tips to Cook with Confidence 2nd edition

Betty Crocker 978-0-470-11135-2, 288 pp. 8 x 10, Hardcover, $25.95

GARDEN FRESH ®

More than 200 delicious recipes for enjoying produce att itts just-p picked peak

4-Ingredient Dinners Betty Crocker

978-0-7645-3892-6, 224 pp. 8 x 10, Hardcover, $22.95

Just the Two of Us More Than 130 Delicious Recipes to Enjoy Together Betty Crocker

978-0-471-99793-1, 224 pp. 715⁄16 x 10, Hardcover, $22.95

12

Garden Fresh Meals

Better Homes and Gardens 978-0-470-93750-1, 304 pp. 73⁄8 x 91⁄8, Paper, $19.95

Quick and Easy Cookbook 30 Minutes or Less to Dinner Betty Crocker

978-0-471-99796-2, 272 pp. 8 x 10, Hardcover, $24.95

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Making Everything

Easier!

Canning & Preserving N E A L L- I N - O

61 BOOKS IN

• Canning & Preserving For Dummies • Homebrewing For Dummies • BBQ Sauces & Marinades For Dummies • Herb Gardening For Dummies • Hobby Farming For Dummies • Detox Diets For Dummies

A GUIDE TO CANNING, PRESERVING, AND PICKLING

Whole Grains

Pasta Sfoglia

Easy Everyday Recipes

Ron Suhanosky and Colleen Marnell-Suhanosky

978-0-470-08060-3, 224 pp. 8 x 9, Hardcover, $19.95

978-0-470-37133-6, 224 pp. 715⁄16 x 10, Hardcover, $29.95

Betty Crocker

A Guide to Canning, Preserving, and Pickling

You Can Can!

Canning and Preserving For Dummies

978-0-470-60756-5, 240 pp. 9 x 10, Paper, $17.95

Amelia Jeanroy and Karen Ward

Better Homes and Gardens

Canning & Preserving All-in-One For Dummies

2nd edition

978-1-118-03419-4, 696 pp. 73⁄8 x 91⁄4, Paper, $25.99

ge n e r a l C u l i n a ry

C a n n i ng

978-0-470-50455-0, 384 pp. 73⁄8 x 91⁄4, Paper, $19.99

Making Everything

Easier!

4th Edition

Cooking Basics

Learn to: • Master grilling, slow cooking, baking, roasting, sautéing, and more • Make tasty, affordable meals the whole family will enjoy • Prepare a complete holiday or party menu

Bryan Miller

Food and feature writer, The New York Times

Marie Rama

Food, beverage, and media consultant

Eve Adamson

Member of the International Association of Culinary Professionals

30-Minute Meals For Dummies Bev Bennett

978-0-7645-2589-6, 360 pp. 73⁄8 x 91⁄4, Paper, $19.99

Cooking For Crowds For Dummies

Dawn Simmons and Curt Simmons

978-0-7645-8469-5, 354 pp. 73⁄8 x 91⁄4, Paper, $19.99

Cooking Basics For Dummies 4th edition

Bryan Miller, Marie Rama, and Eve Adamson 978-0-470-91388-8, 464 pp. 73⁄8 x 91⁄4, Paper, $21.99

Fix It Fast Dinner Ready in 25 Minutes or Less Pillsbury

978-0-7645-8814-3, 192 pp. 8 x 9, Hardcover, $19.95

Good for You!

30-Minute Meals

Savvy Shopper’s Cookbook

The Visual Food Lover’s Guide

Fast and Healthy Family Favorites

230 Simple and Flavorful Recipes for Everyday Cooking

Hundreds of Simple Strategies for Smart Spending and Inspiring Mealtime Ideas

Includes Essential Information on How to Buy, Prepare and Store Over 1,000 Types of Food

978-0-7645-9724-4, 224 pp. 8 x 9, Hardcover, $19.95

978-0-7645-8857-0, 304 pp. 8 x 10, Hardcover, $25.95

978-0-470-54397-9, 228 pp. 9 x 10, Paper, $17.95

978-0470-505595, 616 pp. 51⁄8 x 61⁄2, Paper, $16.95

Pillsbury

Pillsbury

Pillsbury

QA International

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ge n e r a l C u l i n a ry

C a s s e rol e s BE

the ultimate

casseroles book

ST OF THE

casseroles

More than 400 heartwarming dishes—from dips to desserts

Bake Until Bubbly The Ultimate Casserole Cookbook Clifford A. Wright

978-0-471-75447-3, 464 pp. 73⁄8 x 91⁄8, Paper, $22.95

The Ultimate Casseroles Book

Best of the Bake-Off Casseroles

Better Homes and Gardens

Pillsbury

978-1-118-02035-7, 480 pp. 67⁄16 x 63⁄1, Paper, $19.99

978-0-470-48577-4, 160 pp. 8 x 9, Paper, $17.95

Biggest Book of Casseroles

One-Dish Meals

More Than 380 Delicious Comfort Food Favorites

Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners

978-0-696-22439-3, 416 pp. 8 x 9, Paper, $19.95

978-0-7645-4419-4, 336 pp. 715⁄16 x 10, Paper, $14.95

Make It Super Simple with G. Garvin

Turn up the Heat with G. Garvin

200 Super-Quick, Delicious Recipes for Family Meals

More Than 200 Incredible Recipes from the Chef Who Keeps It Super Simple

Better Homes and Gardens

Betty Crocker

C H e f C e l e br i T i e s dee n broT Hers

g. ga rv i n

The Deen Bros. Cookbook

The Deen Bros. Y’all Come Eat

978-0-696-23396-8, 224 pp. 71⁄2 x 93⁄4, Hardcover, $24.95

978-0-696-23397-5, 224 pp. 71⁄2 x 91⁄8, Hardcover, $24.95

Jamie Deen, Bobby Deen, and Melissa Clark

Jamie Deen, Bobby Deen, and Melissa Clark

In the Heat of the Kitchen

100 Sophisticated But Simple Recipes Gordon Ramsay

Gordon Ramsay

978-0-7645-8834-1, 224 pp. 81⁄4 x 103⁄4, Paper, $29.95

978-0-7645-9878-4, 256 pp. 73⁄8 x 93⁄4, Paper, $24.95

14

Gerry Garvin

978-0-696-23831-4, 224 pp. 71⁄2 x 93⁄4, Hardcover, $24.95

Gerry Garvin

978-0-696-23829-1, 224 pp. 71⁄4 x 91⁄8, Paper, $19.95

Gerry Garvin

978-0-696-23394-4, 256 pp. 71⁄4 x 91⁄8, Paper, $19.95

J a m e s Pe T e r s on

gor don r a msay

Gordon Ramsay Makes It Easy

Dining In 150 Special Dishes Easy Enough to Make Every Day

Sauces

Splendid Soups

Glorious French Food

Classical and Contemporary Sauce Making

Recipes and Master Techniques for Making the World’s Best Soups

A Fresh Approach to the Classics

3rd edition

James Peterson 978-0-470-19496-6, 656 pp. 8 x 10, Hardcover, $49.95

James Peterson

978-0-471-39136-4, 656 pp. 71⁄2 x 91⁄8, Hardcover, $45.00

James Peterson

978-0-471-44276-9, 784 pp. 81⁄2 x 11, Hardcover, $45.00

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s a n dr a l e e Š

The Complete Cookbook

Apricot & Rosemary-Glazed Roasted Chicken, page 170

1001 Easy Everyday Recipes

for “The Way We Cook Today”

Semi-Homemade Cooking

Semi-Homemade Cooking 2

Semi-Homemade Cooking 3

978-0-696-22685-4, 239 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-22715-8, 239 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-23814-7, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee

Sandra Lee

Sandra Lee

Semi-Homemade The Complete Cookbook 1001 Easy Everyday Recipes for “The Way We Cook Today” Sandra Lee

Semi-Homemade Cooking Made Light Sandra Lee

978-0-696-23266-4, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

ge n e r a l C u l i n a ry

C H e f C e l e br i T i e s continued

978-0-470-87405-9, 576 pp. 67⁄16 x 93⁄16, Hardcover, $29.95

Semi-Homemade Gatherings

Semi-Homemade Grilling

Semi-Homemade Grilling 2

Semi-Homemade Slow Cooker Recipes

Semi-Homemade Slow Cooker Recipes 2

978-0-696-23437-8, 261 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-23221-3, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-23828-4, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-23264-0, 240 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-23815-4, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee SemiHomemade Desserts

Sandra Lee SemiHomemade Desserts 2

Semi-Homemade Money Saving Meals

Semi-Homemade 20-Minute Meals

Semi-Homemade 20-Minute Meals 2

978-0-696-22684-7, 239 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-24181-9, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-24056-0, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-23263-3, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-23816-1, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee

Sandra Lee

Sandra Lee

Sandra Lee

Sandra Lee

Sandra Lee

Sandra Lee

Sandra Lee

semi-homemade

®

Sandra Lee

978-0-696-24182-6, 309 pp. 91⁄8 x 93⁄4, Paper, $19.95

218 Cocktails & Appetizers for the “Best Time of the Day” Sandra Lee

978-0-470-55487-6, 192 pp. 91⁄8 x 93⁄4, Paper, $17.95

semi-homemade

Sandra Lee

1 38 FEEL-GOOD FAVORITES Comforting Classics for Every Day

165 Quick, Easy Sweet Ideas & Blue Ribbon-Worthy Recipes

®

Comfort Food

Cocktail Time

Semi-Homemade Cocktail Time

Sandra Lee

Sandra Lee

Sandra Lee

Semi-Homemade Fast-Fix Family Favorites

Sandra Lee

Semi-Homemade Weeknight Wonders

Semi-Homemade Money Saving Slow Cooking

139 Easy Fast Fix Dishes

128 Quick to Create Meals

978-0-470-54024-4, 240 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-470-54026-8, 240 pp. 91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee

Sandra Lee

Semi-Homemade Comfort Food 138 Feel-Good Favorites Sandra Lee

978-0-470-64594-9, 240 pp. 91⁄8 x 93⁄4, Paper, $19.95

Bake Sale Cookbook

Bake Sale Cookbook

Sandra Lee

978-0-470-64559-8, 240 pp. 91⁄8 x 93⁄4, Paper, $19.95

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ge n e r a l C u l i n a ry

C H e f C e l e br i T i e s continued l au r e n T T ou ron de l

m iC H e l rou x

Eggs

Pastry

Michel Roux 978-0-471-76913-2, 304 pp. 61⁄8 x 81⁄4, Hardcover, $24.95

Savory and Sweet Michel Roux

978-0-470-42134-5, 304pp. 61⁄8 x 81⁄4, Hardcover, $24.95

Rocco Gets Real Rocco DiSpirito

978-0-696-23823-9, 240 pp. 71⁄4 x 9, Paper, $19.95

Fresh from the Market Seasonal Cooking with Laurent Tourondel

Laurent Tourondel and Andrew Friedman

978-0-471-44594-4, 328 pp. 8 x 91⁄4, Hardcover, $39.95

Laurent Tourondel

978-0-470-40242-9, 336 pp. 9 x 10, Hardcover, $35.00

Bistro Laurent Tourondel New American Bistro Cooking Laurent Tourondel

978-0-471-75883-9, 304 pp. 9 x 10, Hardcover, $34.95

Pau l a Wol f e r T

roCCo disPiriTo

Cook at Home, Every Day

Go Fish Fresh Ideas for American Seafood

Rocco’s Real Life Recipes Fast Flavor for Everyday Rocco DiSpirito

978-0-696-23703-4, 240 pp. 71⁄4 x 91⁄8, Paper, $19.95

T y l e r f l or e nC e

The Slow Mediterranean Kitchen

Mediterranean Clay Pot Cooking

The Cooking of Southwest France

Recipes for the Passionate Cook

Traditional and Modern Recipes to Savor and Share

Recipes from France’s Magnificent Rustic Cuisine

978-0-471-26288-6, 400 pp. 8 x 91⁄4, Hardcover, $34.95

978-0-7645-7633-1, 368 pp. 8 x 91⁄8, Hardcover, $34.95

978-0-7645-7602-7, 496 pp. 8 x 91⁄4, Hardcover, $37.50

Paula Wolfert

Paula Wolfert

Paula Wolfert

sam Zien

sam zien

justgrillthis! Dinner at My Place My Favorite Recipes and Menus for Family and Friends

Stirring the Pot

Tyler Florence

978-0-696-24157-4, 256 pp. 8 x 11, Paper, $19.95

Tyler Florence

978-0-696-24158-1, 256 pp. 81⁄8 x 107⁄8, Paper, $19.95

16

Sam the Cooking Guy: Just a Bunch of Recipes

Sam the Cooking Guy: Awesome Recipes and Kitchen Shortcuts

978-0-470-04373-8, 256 pp. 73⁄8 x 91⁄8, Paper, $18.95

978-0-470-46794-7, 272 pp. 73⁄8 x 91⁄8, Paper, $19.95

Sam Zien

Sam Zien

Sam the Cooking Guy: Just Grill This! Sam Zien

978-0-470-46793-0, 272 pp. 73⁄8 x 91⁄8, Paper, $19.95

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el l ie k r ieger

Feel-Good Favorites Made Healthy

Ellie Krieger

comfort food fix

Food Network Kitchens Favorite Recipes

Life Beyond Takeout

How to Boil Water

978-0-696-24197-0, 408 pp. 91⁄8 x 93⁄4, Paper, $29.95

978-0-696-22686-1, 256 pp. 73⁄8 x 91⁄8, Hardcover, $24.95

Food Network Kitchens

Food Network Kitchens

So Easy

Food Network Favorites: Recipes from Our All-Star Chefs

Comfort Food Fix

Luscious, Healthy Recipes for Every Meal of the Week

Food Network Kitchens

Ellie Krieger

978-0-696-23707-2, 264 pp. 91⁄8 x 93⁄4, Paper, $19.95 978-0-696-23021-9, 264 pp. 91⁄4 x 10, Hardcover, $29.95

Ellie Krieger

978-0-470-60309-3, 304 pp 73⁄4 x 9, Hardcover $29.99 US/$35.99 CAN

ge n e r a l C u l i n a ry

C H e f C e l e br i T i e s continued

978-0-470-42354-7, 272 pp. 73⁄4 x 9, Hardcover, $29.95

m a rC u s s a m u e l s s on

New American Table Marcus Samuelsson with Heidi Sacko Walters

How to Eat

Olaf’s Kitchen

The Pleasures and Principles of Good Food

A Master Chef Shares His Passion

978-0-470-17354-1, 496 pp. 71⁄2 x 91⁄8, Paper, $19.95

978-0-470-15565-3, 224 pp. 9 x 91⁄4, Paper, $28.95

Nigella Lawson

Olaf Mertens

New American Table Marcus Samuelsson with Heidi Sacko Walters

978-0-470-28188-8, 368 pp. 91⁄4 x 10, Hardcover, $40.00

The Soul of a New Cuisine

L’Atelier of Joel Robuchon

A Discovery of the Foods and Flavors of Africa

The Artistry of a Master Chef and His Protégés

978-0-7645-6911-1, 368 pp. 9 x 10, Hardcover, $40.00

978-0-471-29297-5, 248 pp. 91⁄3 x 111⁄2, Hardcover, $60.00

Marcus Samuelsson

Patricia Wells

GOOD STUFF

(5,&5,3(57

IHDWXULQJRYHUVLPSOHUHFLSHV

COOKBOOK

THE

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burgers, fries, shakes, wedges, and more

SPIKE MENDELSOHN with Micheline Mendelsohn

Without Reservations How to Make Bold, Creative, Flavorful Food at Home Joey Altman with Jennie Schacht

978-0-470-13045-2, 288 pp. 8 x 9, Hardcover, $35.00

New Classic Family Dinners

Mark Peel with Martha Rose Shulman 978-0-470-38247-9, 288 pp. 715⁄16 x 10, Hardcover, $34.95

Avec Eric

The Good Stuff Cookbook

A Culinary Journey with Eric Ripert

Burgers, Fries, Shakes, Wedges, and More

Eric Ripert

978-0-470-88935-0, 304 pp. 71⁄2 x 91⁄2, Hardcover, $34.95

Spike Mendelsohn and Micheline Mendelsohn

Mr. Sunday’s Soups

Lorraine Wallace Foreword by Chris Wallace 978-0-470-64022-7, 240 pp. 7 x 9, Paper, $19.95

978-0-470-52792-4, 256 pp. 8 x 10, Paper, $24.95

Burger Bar Build Your Own Ultimate Burgers

Hubert Keller with Penelope Wisner

978-0-470-18767-8, 180 pp. 8 x 8, Hardcover, $22.95

Falling Off the Bone

Simply Done, Well Done

simply done well done aaron mccargo, jr.

Jean Anderson

Aaron McCargo Jr. 978-0-470-61533-1, 240 pp. 7 x 9, Paper, $19.95

falling off the bone

978-0-470-46713-8, 272 pp. 8 x 9, Hardcover, $29.95

Jean Anderson

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ge n e r a l C u l i n a ry

C l a s s iC s beT Ter Homes & ga r de ns Cl a ssiCs

®

New

CookBook

1500 recipes for the way you cook today

15th edition

THE

NEW EDITION of

THE BIG RED

COOKBOOK

®

Betty Crocker Cookbook

Betty Crocker Cookbook

1,500 Recipes for the Way You Cook Today

11th bridAl edition

Betty Crocker

978-0-470-90602-6, 640 pp. 9 x 10, Hardcover binder, $29.99

Betty Crocker Cookbook

978-0-7645-6877-0, 576 pp. 7 x 91⁄4, Binders, 3 or 5-ring, $29.95

Betty Crocker 978-1-118-07223-3, 686 pp. 71⁄4 x 91⁄4, Hardcover, 29.95

Betty Crocker Cookbook 10th bridAl edition

New Cook Book

New Cook Book

15th edition

14th edition

Better Homes and Gardens

Better Homes and Gardens

978-0-470-55686-3, 608 pp. 67⁄16 x 93⁄16, Hardcover binder, $29.95

978-0-696-22565-9, 656 pp. 67⁄16 x 93⁄16, Paper, $19.95

978-0-7645-7674-4, 648 pp. 71⁄4 x 91⁄4, Hardcover, $29.95

r e T ro

978-0-696-23449-1, 656 pp. 67⁄16 x 93⁄16, Paper, $19.95

®

New

Cook Book Bridal Edition

A Special Edition of the Red Plaid Cook Book

Betty Crocker’s Picture Cook Book

Betty Crocker’s Party Book

Best of the Bake-Off 1959

fA c s i m i l e e d i t i o n

fA c s i m i l e e d i t i o n

fA c s i m i l e e d i t i o n

Betty Crocker

Betty Crocker

Pillsbury

978-0-02-862771-7, 456 pp. 63⁄8 x 91⁄2, Binders, 3 or 5-ring, $29.95

978-0-470-38625-5, 176 pp. 51⁄4 x 711⁄16, Hardcover, $16.95

978-0-470-39559-2, 608 pp. 91⁄4 x 611⁄16, Hardcover, $29.95

Betty Crocker’s Cooky Book fA c s i m i l e e d i t i o n

Eric Mulvany and Betty Crocker 978-0-7645-6637-0, 160 pp. 8 x 10, Hardcover, $24.95

Betty Crocker’s Cook Book for Boys and Girls

New Cook Book

New Cook Book

Recipe Card Collection: 200 of the Best Recipes

15th bridAl edition

14th edition

Better Homes and Gardens 978-0-696-23704-1, 500 pp. 4 x 6, Recipe Cards, $19.95

Better Homes and Gardens 978-0-470-56076-1, 720 pp. 67⁄16 x 93⁄16, Hardcover, $29.99 14th bridAl edition

978-0-696-24258-8, 720 pp. 67⁄16 x 93⁄16, Hardcover, $29.95

fa m i ly C i rC l e

fA c s i m i l e e d i t i o n

Betty Crocker 978-0-7645-2634-3, 224 pp. 51⁄4 x 711⁄16, Hardcover, $16.95

healthy family dinners

MORE THAN 200 GOOD-FOR-YOU RECIPES

Healthy Family Dinners Family Circle 978-0-470-94502-5, 368 pp. 8 x 9, Paper, $19.99

18

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prices subject to change


Jill Silverman Hough

100 perfect pairings small plates to enjoy with wines you love

Great Party Dips

Jill Silverman Hough

100 perfect pairings main dishes to enjoy with wines you love

100 Perfect Pairings

100 Perfect Pairings

SkinnyTinis

Potato Salad

Small Plates to Enjoy with Wines You Love

Main Dishes to Enjoy with Wines You Love

All the Fun for Half the Calories

65 Recipes from Classic to Cool

978-0-470-44631-7, 192 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

978-0-470-44634-8, 192 pp. 51⁄2 x 85⁄8, Hardcover, $16.95

978-0-470-44706-2, 144 pp. 51⁄8 x 85⁄8, Hardcover, $17.95

978-0-470-28348-6, 128 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

Entertaining Simple

C’mon Over!

Recipes, Menus, and Party Ideas for Every Kind of Gathering

Hassle-Free, Hustle-Free Entertaining

Hors d’Oeuvre at Home with The Culinary Institute of America

Great Bar Food at Home

The Ultimate Appetizers Book

978-0-471-78183-7, 128 pp. 7 x 8, Hardcover, $17.95

More than 450 No-Fuss Nibbles and Drinks Plus Simple Party Planning Tips

Peggy Fallon

978-0-470-23978-0, 128 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

Jill Silverman Hough

Matthew Mead

978-0-470-17499-9, 256 pp. 8 x 10, Paper, $24.95

Pillsbury

978-0-471-75311-7, 208 pp. 8 x 9, Hardcover, $19.95

Teresa Marie Howes

Jill Silverman Hough

Kate Heyhoe

The Culinary Institute of America

978-0-7645-9562-2, 224 pp. 91⁄4 x 10, Hardcover, $29.95

Debbie Moose

ge n e r a l C u l i n a ry

e n T e r T a i n i ng

Better Homes & Gardens

978-0-470-63414-1, 480 pp. 67⁄16 x 93⁄16, Paper, $19.95

Sandra Lee semi-homemade

®

Cocktail Time

Great Party Fondues

Appetizers

978-0-470-23979-7, 128 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

Small Bites Packed with Big Flavors from America’s Most Trusted Kitchens

Peggy Fallon

Pillsbury

978-0-7645-8855-6, 288 pp. 8 x 10, Hardcover, $27.95

The Professional Garde Manger A Guide to the Art of the Buffet David Paul Larousse

978-0-471-10603-6, 440 pp. 8 x 10, Hardcover, $70.00

Semi-Homemade Cocktail Time

The Appetizer Atlas A World of Small Bites Arthur L. Meyer and Jon M. Vann

218 Cocktails & Appetizers for the “Best Time of the Day”

Art of Garnishing

Inja Nam and Arno Schmidt

978-0-471-28474-1, 128 pp. 73⁄8 x 91⁄4, Hardcover, $39.95

978-0-471-41102-4, 640 pp. 71⁄2 x 91⁄4, Hardcover, $45.00

Sandra Lee

978-0-470-55487-6, 192 pp. 91⁄8 x 93⁄4, Paper, $17.95

The Hors d’Oeuvre Bible

Appetizers For Dummies

978-0-471-01312-9, 432 pp. 8 x 10, Hardcover, $59.95

978-0-7645-5439-1, 272 pp. 73⁄8 x 91⁄4, Paper, $16.99

David Paul Larousse

Dede Wilson

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ge n e r a l C u l i n a ry

s e a f o od

Fish Forever

Go Fish

Fish

The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Fresh Ideas for American Seafood

The Complete Guide to Buying and Cooking

Paul Johnson

Laurent Tourondel and Andrew Friedman 978-0-471-44594-4, 328 pp. 8 x 91⁄4, Hardcover, $39.95

Mark Bittman

978-0-02-863152-3, 384 pp. 8 x 91⁄4, Paper, $19.95

Seafood Meals in Minutes! 150 Simple, Low-Fat Recipes to Make Perfect Seafood Dishes M. J. Smith

978-0-471-34701-9, 208 pp. 51⁄2 x 83⁄8, Paper, $15.95

978-0-7645-8779-5, 480 pp. 8 x 91⁄8, Hardcover, $34.95

g r e e n/org a n iC /s e a s on a l m e l i s s a’ s A C E L E B R AT I O N O F L O C A L F O O D S

T R A C E Y R Y D E R and C A R O L E T O P A L I A N Cofounders of Edible Communities Publications

Fresh from the Market

Big Green Cookbook

Edible

Seasonal Cooking with Laurent Tourondel

Hundreds of PlanetPleasing Recipes and Tips for a Luscious, Low-Carbon Lifestyle

A Celebration of Local Foods

Laurent Tourondel

978-0-470-40242-9, 336 pp. 9 x 10, Hardcover, $35.00

Jackie Newgent

978-0-470-40449-2, 400 pp. 8 x 91⁄8, Paper, $24.95

Melissa’s Everyday Cooking with Organic Produce

Tracey Ryder and Carole Topalian 978-0-470-37108-4, 336 pp. 8 x 10, Hardcover, $29.95

A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables Cathy Thomas

978-0-470-37105-3, 336 pp. 8 x 9, Hardcover, $29.95

Melissa’s Great Book of Produce Everything You Need to Know about Fresh Fruits and Vegetables Cathy Thomas and Nick Koon

978-0-7645-7187-9, 336 pp. 8 x 9, Hardcover, $29.95

J e f f C ox The

Big

Summer

cookbook 300

fresh, flavorful recipes for those

lazy, hazy days

Jeff Cox

The Organic Food Shopper’s Guide

The Organic Cook’s Bible

978-0-470-17487-6, 320 pp. 6 x 8, Paper, $14.95

978-0-471-44578-4, 584 pp. 73⁄8 x 91⁄8, Hardcover, $40.00

Jeff Cox

Jeff Cox

The Big Summer Cookbook 300 fresh, flavorful recipes for those lazy, hazy days Jeff Cox

978-0-470-11427-8, 352 pp. 73⁄8 x 91⁄8, Paper, $24.95

20

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Grill It! SECRETS TO DELICIOUS FLAME-KISSED FOOD

Grill It!

Taming the Flame

Secrets to Delicious Flame-Kissed Food

Secrets for Hot-andQuick Grilling and Lowand-Slow BBQ

Stubb’s Legendary Kitchen with Kate Heyhoe Better Homes & Gardens 978-0-470-93277-3, 372 pp. 91⁄8 x 93⁄4, Paper, $24.95

Grilling For Dummies second edition

Marie Rama and John Mariani 978-0-470-42129-1, 392 pp. 73⁄8 x 91⁄4, Paper, $21.99

Elizabeth Karmel

978-0-7645-6882-4, 384 pp. 8 x 91⁄4, Hardcover, $24.95

Lobel’s Prime Time Grilling

A Complete Guide to Flavoring Food for the Grill

Recipes and Tips from America’s #1 Butchers

Elizabeth Karmel

978-0-470-18648-0, 352 pp. 6 x 8, Paper, $19.95

Indoor Grilling For Dummies

BBQ Sauces, Rubs & Marinades For Dummies 978-0-470-19914-5, 264 pp. 61⁄8 x 91⁄4, Paper, $14.99

978-0-696-23828-4, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee

978-0-470-07914-0, 266 pp. 715⁄16 x 10, Paper, $19.95

978-0-471-75682-8, 298 pp. 73⁄8 x 91⁄8, Hardcover, $27.95

978-0-7645-5362-2, 243 pp. 73⁄8 x 91⁄4, Paper, $16.99

978-0-696-23221-3, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

Rick Rodgers

Stanley Lobel, Leon Lobel, and Evan Lobel

Traci Cumbay and Tom Schneider

Semi-Homemade Grilling 2

Kingsford Complete Grilling Cookbook

2nd edition

Lucy Wing and Tere Stouffer Drenth

Semi-Homemade Grilling Sandra Lee

Soaked, Slathered, and Seasoned

Grilling Made Easy 200 Sure-Fire Recipes from America’s Most Trusted Kitchens Betty Crocker

978-0-7645-7453-5, 336 pp. 715⁄16 x 10, Paper, $19.95

5-Ingredient Grilling

New Grilling Book

Burger Bar

978-0-696-23161-2, 256 pp. 7 x 9, Paper, $14.95

Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries

Build Your Own Ultimate Burgers

Better Homes & Gardens

ge n e r a l C u l i n a ry

g r i l l i ng

2nd edition

Better Homes & Gardens 978-0-696-22886-5, 456 pp. 67⁄16 x 93⁄16, Paper, $19.95

Hubert Keller and Penelope Wisner 978-0-470-18767-8, 180 pp. 8 x 8, Hardcover, $22.95

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ge n e r a l C u l i n a ry

Hol i da y

very merry COOKIES

CHRISTMAS COOKBOOK ipes rec e st en b share doz 16 ke and a to b

Best of Christmas Ideas

Better Homes & Gardens 978-0-470-50395-9, 192 pp. 81⁄8 x 107⁄8, Paper, $14.99

Very Merry Cookies

Better Homes & Gardens

978-1-118-01603-9, 256 pp. 73⁄8 x 91⁄8, Paper, $19.99

Halloween Tricks and Treats

Better Homes & Gardens 978-0-470-50396-6, 192 pp. 81⁄8 x 107⁄8, Paper, $14.99

How to Cook Everything Holiday Cooking

Mark Bittman and Alan Witschonke

Christmas Cookbook second edition

Betty Crocker 978-0-470-87403-5, 352 pp. 715⁄16 x 10, Paper, $19.95

978-0-7645-2512-4, 144 pp. 8 x 9, Paper, $14.95

Holiday Baking

Complete Thanksgiving Cookbook

Treats filled with cheer for a magical time of year

All You Need to Cook a Foolproof Dinner

978-0-470-08062-7, 223 pp. 8 x 9, Hardcover, $19.95

Betty Crocker

Pillsbury

Christmas Cooking For Dummies

Gifts from the Kitchen For Dummies

Dede Wilson

Andrea Swenson

978-0-7645-5407-0, 358 pp. 73⁄8 x 91⁄4, Paper, $21.99

978-0-7645-5452-0, 268 pp. 73⁄8 x 91⁄4, Paper, $16.99

CasT-iron Cooking

Cl ay PoT

Cast-Iron Cooking For Dummies

Mediterranean Clay Pot Cooking

978-0-7645-2574-2, 208 pp. 73⁄8 x 91⁄8, Paper, $17.95

m aC H i n e s /C o ok Wa r e Pr e s s u r e C o ok e r

Miss Vickie’s Big Book of Pressure Cooker Recipes

Vickie Smith

978-0-7645-9726-8, 480 pp. 73⁄8 x 91⁄8, Paper, $22.95

22

Pressure Cookers For Dummies

Tom Lacalamita

Tracy Barr

978-0-7645-5413-1, 264 pp. 73⁄8 x 91⁄4, Paper, $16.99

978-0-7645-3714-1, 360 pp. 73⁄8 x 91⁄4, Paper, $19.99

Traditional and Modern Recipes to Savor and Share Paula Wolfert

978-0-7645-7633-1, 368 pp. 8 x 91⁄8, Hardcover, $34.95

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prices subject to change


sl oW C o ok e r

bigbook

the

of

slow cooker,

casseroles & more

Family Circle Slow Cooker Meals

Biggest Book of Slow Cooker Recipes

Family Circle

Better Homes & Gardens

978-0-696-24085-0, 288 pp. 73⁄8 x 91⁄8, Paper, $19.95

978-0-696-21546-9, 416 pp. 8 x 9, Paper, $19.95

5-Ingredient Slow Cooker Recipes

Biggest Book of Slow Cooker Recipes

978-0-696-22089-0, 256 pp. 7 x 9, Paper, $14.95

Better Homes & Gardens

Better Homes & Gardens

Jewish Slow Cooker Recipes Laura Frankel

978-0-470-26089-0, 256 pp. 8 x 91⁄8, Hardcover, $24.95

volume 2

978-0-696-23052-3, 416 pp. 8 x 9, Paper, $19.95

The Big Book of Slow Cooker, Casseroles, & More Betty Crocker

978-0-470-87840-8, 336 pp. 8 x 9, Paper, $19.95

Semi-Homemade Slow Cooker Recipes

Semi-Homemade Slow Cooker Recipes 2

978-0-696-23264-0, 240 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-23815-4, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee

Biggest Book of Slow Cooker Recipes

Diabetic Living Slow Cooker Recipes

978-0-696-21835-4, 416 pp. 8 x 9, Spiral Bound, $19.95

978-0-696-22441-6, 256 pp. 7 x 9, Paper, $14.95

Better Homes & Gardens

Semi-Homemade Money Saving Slow Cooking 128 Quick to Create Meals Sandra Lee

Better Homes & Gardens

Slow Cooker Recipes for 2, 4 or More Better Homes & Gardens

978-0-696-23928-1, 384 pp. 8 x 9, Hardcover, $19.95

Simple Slow Cooker Recipes

Better Homes & Gardens

978-0-696-21834-7, 416 pp. 8 x 9, Paper, $19.95

So-Easy Slow Cooker Better Homes & Gardens

978-0-696-24202-1, 192 pp. 81⁄8 x 107⁄8, Paper, $12.95

the

ultimate

Slow Cooker Favorites Made Healthy

Better Homes & Gardens

978-0-696-22683-0, 256 pp. 7 x 9, Paper, $14.95

Slow & Easy Fast-Fix Recipes for Your Electric Slow Cooker Natalie Haughton

978-0-470-22940-8, 464 pp. 73⁄8 x 91⁄8, Paper, $22.95

978-0-470-54026-8, 240 pp. 91⁄8 x 93⁄4, Paper, $19.95

slow

Sandra Lee

ge n e r a l C u l i n a ry

m aC H i n e s /C o ok Wa r e continued

More than 400 recipes from appetizers to desserts

cooker

book

The Ultimate Slow Cooker Book

Pillsbury Fast Slow Cooker Cookbook

More than 400 recipes from appetizers to desserts

15-Minute Prep and Your Slow Cooker Does the Rest!

978-0-470-54032-9, 480 pp. 67⁄16 x 93⁄16, Paper, $19.95

978-0-471-75310-0, 208 pp. 8 x 9, Hardcover, $19.95

Slow Cookers For Dummies

Tom Lacalamita and Glenna Vance

More Slow Cooker Recipes

Betty Crocker’s Slow Cooker Cookbook

Betty Crocker

Betty Crocker

978-0-7645-3939-8, 224 pp. 8 x 10, Hardcover, $22.95

978-0-02-863469-2, 224 pp. 8 x 10, Hardcover, $22.95

general culinary

Better Homes & Gardens

Pillsbury

978-0-7645-5240-3, 264 pp. 73⁄8 x 91⁄4, Paper, $16.99

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ge n e r a l C u l i n a ry

m aC H i n e s /C o ok Wa r e continued

mC aC H eHe isne e s /C o ok Wa r e continued

br e a d m aC H i n e

Hot & Cheesy

g Easier!

Making Everythin

Cheese Learn to: sAppreciate cheeses from around the world sPair cheeses with wine, beer, and non-alcoholic drinks sPrepare delicious recipes featuring cheese sMake your own cheeses

Culture Magazine: The Word on Cheese Laurel Miller Thalassa Skinner

Clifford Wright

Betty Crocker’s Best Bread Machine Cookbook The Goodness of Homemade Bread the Easy Way Betty Crocker

978-0-02-863023-6, 240 pp. 8 x 10, Hardcover, $22.95

Biggest Book of Bread Machine Recipes

Better Homes & Gardens

978-0-696-21853-8, 416 pp. 8 x 9, Paper, $19.95

Bread Machines For Dummies

Hot and Cheesy

Cheese For Dummies

Clifford Wright

Culture Magazine, Laurel Miller, Thalassa Skinner

978-0-470-61535-5, 448 pp. 73⁄8 x 91⁄8, Paper, $22.95

Glenna Vance and Tom Lacalamita

978-0-7645-5241-0, 244 pp. 73⁄8 x 91⁄4, Paper, $16.99

Great Party Fondues

Peggy Fallon

978-1-118-09939-1, 384 pp. 73⁄8 x 91⁄4, Paper, $19.95

978-0-470-23979-7, 128 pp. 9 x 51⁄2, Paper, $16.95

me aT James vill as

pig

From the

Ground Up JAMES VILLAS

THE

ART

OF

F BEE ING

TT _ CU ______ ______

_

nder Kari U

ly

king of the southern table

A MEAT PROFESSIONAL’S GUIDE TO BUTCHERING AND MERCHANDISING

Hundreds of Amazing Recipes from Around the World for Ground Meats, including Beef, Chicken, Pork, Seafood, and More

james villas

Pig

The Bacon Cookbook

King of the Southern Table

More than 150 Recipes from Around the World for Everyone’s Favorite Food

James Villas

978-0-470-19401-0, 472 pp. 8 x 91⁄8, Hardcover, $34.95

From the Ground Up

James Villas

978-0-470-57165-1, 448 pp. 71⁄2 x 91⁄4, Paper, $22.99

James Villas

978-0-470-04282-3, 288 pp. 8 x 10, Hardcover, $35.00

The Art of Beef Cutting A Meat Professional’s Guide to Cutting Techniques and Merchandising Kari Underly

978-1-118-02957-2, 240 pp. 11 x 81⁄2, Hardcover, $50.00

Pi Z Z a

falling off the bone Jean Anderson

The California Pizza Kitchen Cookbook Larry Flax and Rick Rosenfield

978-0-02-860988-1, 112 pp. 8 x 8, Hardcover, $22.00

24

California Pizza Kitchen Family Cookbook

Larry Flax, Rick Rosenfield, and Lucy Schaeffer 978-0-470-22939-2, 128 pp. 7 x 8, Hardcover, $19.95

Falling Off the Bone

Betty Crocker’s Best Chicken Cookbook

Jean Anderson

Betty Crocker

978-0-470-46713-8, 272 pp. 8 x 9, Hardcover, $29.95

978-0-02-863155-4, 304 pp. 715⁄16 x 10, Hardcover, $24.95

Professional Charcuterie Sausage Making, Curing, Terrines, and Pâtés John Kinsella and David T. Harvey

978-0-471-12237-1, 304 pp. 8 x 10, Hardcover, $60.00

general culinary

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prices subject to change


ge n e r a l C u l i n a ry

r e gion a l nor T H W e s T

nor T H e a s T

hay fever

How Chasing a Dream on a Vermont Farm Changed My Life

Angela Miller with Ralph Gardner Jr.

Mike Colameco’s Food Lover’s Guide to New York City

Mike Colameco

978-0-470-04443-8, 480 pp. 51⁄8 x 81⁄2, Paper, $19.95

White House Chef

Hay Fever

Eleven Years, Two Presidents, One Kitchen

How Chasing a Dream on a Vermont Farm Changed My Life

Walter Scheib and Andrew Friedman

978-0-471-79842-2, 336 pp. 73⁄8 x 91⁄8, Hardcover, $24.95

Angela Miller and Ralph Gardner

978-0-470-39833-3, 304 pp. 6 x 9, Hardcover, $24.95

Pacific Northwest Wining and Dining The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia Braiden Rex-Johnson and Jackie Johnston

978-0-471-74685-0, 288 pp. 8 x 10, Hardcover, $34.95

s ou T H e r n

pig

king of the southern table

james villas

The Glory of Southern Cooking

Pig

The Bacon Cookbook

King of the Southern Table

978-0-7645-7601-0, 480 pp. 8 x 91⁄4, Hardcover, $34.95

978-0-470-19401-0, 472 pp. 8 x 91⁄8, Hardcover, $34.95

More than 150 Recipes from Around the World for Everyone’s Favorite Food

James Villas

James Villas

James Villas

978-0-470-04282-3, 288 pp. 8 x 10, Hardcover, $35.00

Justin Wilson’s Homegrown Louisiana Cookin’ Justin Wilson

978-0-02-630125-1, 288 pp. 71⁄2 x 91⁄4, Hardcover, $29.95

C ou n T ry

s ou T H W e s T

Dishes from the Wild Horse Desert Norteño Cooking of South Texas Melissa Guerra

978-0-7645-5892-4, 296 pp. 73⁄8 x 91⁄8, Hardcover, $29.95

Tamales

Mark Miller, Stephan Pyles, and John Sedlar 978-0-7645-2567-4, 192 pp. 9 x 9, Paper, $19.95

Magic Beans

Magic Salsa

150 Delicious Recipes Featuring Nature’s Low-Fat Nutrient-Rich, DiseaseFighting Powerhouse

125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal

Patti Bazel Geil

978-0-471-34747-7, 208 pp. 7 x 9, Paper, $16.95

David Woods

Country Cooking

Betty Crocker

978-0-470-19441-6, 368 pp. 715⁄16 x 10, Hardcover, $25.95

978-0-471-34672-2, 176 pp. 51⁄2 x 81⁄2, Paper, $14.95

general culinary

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ge n e r a l C u l i n a ry

s auC e s

s Pa n i s H

The Complete Book Of Sauces

The Sauce Bible

Sauces

Cocina Betty Crocker

Guide to the Saucier’s Craft

Classical and Contemporary Sauce Making, 3rd Edition

978-0-02-860360-5, 272 pp. 61⁄8 x 91⁄4, Paper, $16.95

978-0-471-57228-2, 400 pp. 8 x 10, Hardcover, $54.95

Recetas Americanas Favoritas en Español y Inglés/ Favorite American Recipes in Spanish and English

Sallie Y. Williams

David Paul Larousse

James Peterson

978-0-470-19496-6, 656 pp. 8 x 10, Hardcover, $49.95

Betty Crocker

978-0-7645-8829-7, 304 pp. 715⁄16 x 10, Paper, $19.95

The Restaurant & Bar English/Spanish Spanish/English Dictionary Maria Belknap

978-0-471-71182-7, 352 pp. 6 x 9, Paper, $29.95

s ou P

Biggest Book of Soups and Stews

Better Homes & Gardens

978-0-696-22580-2, 384 pp. 8 x 9, Paper, $19.95

Splendid Soups

Soups & Stews

Recipes and Master Techniques for Making the World’s Best Soups

100 Recipes for the Way You Really Cook

James Peterson

978-0-471-39136-4, 656 pp. 71⁄2 x 91⁄8, Hardcover, $45.00

Betty Crocker

978-0-470-39796-1, 160 pp. 51⁄2 x 81⁄2, Hardcover, $14.95

Cooking Soups For Dummies

The Best Soups in the World

978-0-7645-6333-1, 264 pp. 73⁄8 x 91⁄4, Paper, $16.99

978-0-470-18052-5, 480 pp. 73⁄8 x 91⁄8, Paper, $22.95

Vegetarian Times Low-Fat & Fast

Vegetarian Times Vegetarian Entertaining

Jenna Holst

Clifford A. Wright

v e g e T a r i a n/ v e ge T a bl e s v egeTa r i a n T i mes

Vegetarian Times Fast and Easy

Vegetarian Times Complete Cookbook

Great Food You Can Make in Minutes

Vegetarian Times Magazine

Vegetarian Times Magazine

978-0-470-08552-3, 240 pp. 7 x 9, Paper, $19.95

26

2nd edition

978-0-7645-5959-4, 512 pp. 71⁄2 x 91⁄8, Hardcover, $34.95

Vegetarian Times Vegetarian Beginner’s Guide

Vegetarian Times Magazine

978-0-02-860386-5, 192 pp. 61⁄8 x 91⁄4, Paper, $14.95

150 Easy Meatless Recipes

Vegetarian Times Magazine 978-0-02-861588-2, 208 pp. 61⁄8 x 91⁄4, Paper, $16.00

Vegetarian Times Magazine 978-0-02-861324-6, 194 pp. 81⁄6 x 101⁄4, Hardcover, $27.50

general culinary

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

prices subject to change


v ega n Spine: 768’’

Great Recipes and Simple Strategies that Save You Time and Money

Veganism is more than just not consuming and using animal–derived foods and products. It’s about changing your lifestyle — whether for better health or as a personal statement. The perfect companion to Living Vegan For Dummies, this ultimate cookbook gives you more than 160 healthy and hearty vegan recipes for every meal of the day.

PARTY

• Move over, meat — discover the benefits of avoiding animal products and get the know-how to safely and confidently make the switch to a vegan lifestyle • Put on your chef’s hat — find out how to shop for vegan ingredients, adapt your old recipes, and set up a vegan-friendly kitchen

VEGAN

Making Everything Open the book and find: • What it means to be vegan • Where to get the nutrition you need • The whole truth about whole grains • Tools and ingredients to stock a vegan kitchen • Savvy shopping strategies • New takes on old favorites

• Start cookin’ — get more than 160 recipes for everything from everyday lunches and snacks to special occasions and holidays

• How to avoid common hidden animal products

• Make it fun — learn simple tricks to entice family and friends to enjoy healthy foods right along with you

• Meal-planning tips • How to whip up vegan condiments, including ketchup, BBQ sauce, and tartar sauce

Vegan Cooking

everything vegan

vegan choneapthe

Cooking/Vegetarian and Vegan

An authoritative resource on making delicious, healthy vegan meals and dishes

Easier!

Vegan Cooking

Learn to:

FABULOUS, FUN FOOD FOR EVERY OCCASION

• Make your kitchen vegan

Go to Dummies.com® for videos, step-by-step examples, how-to articles, or to shop!

• Cook more than 160 healthy vegan recipes • Enjoy breakfasts, snacks, soups, salads, sandwiches, entrees, sides, desserts, and more

$19.99 US / $23.99 CN / £14.99 UK

ROBIN ROBERTSON

Alexandra Jamieson, CHHC, AADP, is a professionally trained vegan chef and a board certified holistic health counselor. A vegan since 2000, she has appeared on several television shows and was featured in the award-winning documentary Super Size Me.

AUTHOR OF VEGAN PLANET

ROBIN ROBERTSON

250+ EASY, HEALTHY RECIPES

for food lovers and compassionate cooks

1,000 Vegan Recipes

Robin Robertson

978-0-470-08502-8, 640 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Vegetarian Times Everything Vegan 250+ Easy, Healthy Recipes for Food Lovers and Compassionate Cooks

Vegetarian Times Magazine 978-0-470-54788-5, 368 pp. 73⁄8 x 91⁄8, Hardcover, $29.95

ISBN 978-0-470-64840-7

Alexandra Jamieson, CHHC, AADP

AUTHOR OF VEGAN PLANET

Vegan on the Cheap Great Recipes and Simple Strategies that Save You Time and Money Robin Robertson

Jamieson

Party Vegan

reFresh

Robin Robertson

Contemporary Vegan Recipes from the AwardWinning Fresh Restaurants

978-0-470-47223-1, 288 pp. 6 x 9, Paper, $17.95

Ruth Tal and Jennifer Houston

978-0-470-47224-8, 272 pp. 6 x 9, Paper, $17.95

Vegan chef and holistic nutrition expert

Vegan Cooking For Dummies

Alexandra Jamieson

ge n e r a l C u l i n a ry

v e ge T a r i a n/ v e g e T a bl e s continued

978-0-470-64840-7, 392 pp. 73⁄8 x 91⁄4, Paper, $19.99

978-0-470-84084-9, 224 pp. 6 x 8, Paper, $25.95

365

vegetarian meals

inspiring meals for every day of the year

365 Vegetarian Meals Better Homes and Gardens

978-0-470-88660-1, 448 pp. 8 x 9, Paper, $19.95

1,000 Vegetarian Recipes Carol Gelles

978-0-02-542965-9, 608 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

How to Cook Everything Vegetarian Simple Meatless Recipes for Great Food

Tofu 1-2-3

Maribeth Abrams 978-0-471-74809-0, 236 pp. 81⁄8 x 81⁄4, Paper, $19.95

Mark Bittman and Alan Witschonke

100 Best Vegetarian Recipes Carol Gelles

978-0-470-18550-6, 176 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

978-0-7645-2483-7, 1008 pp. 8 x 9, Hardcover, $35.00

fresh NEW VEGETARIAN AND VEGAN RECIPES FROM FRESH RESTAURANTS

vegetarian

cooking

jenniferhouston ruthtal WITH PHOTOGRAPHS BY EDWARD POND

Betty Crocker Vegetarian Cooking Betty Crocker Editors

978-1-118-14608-8, 272 pp. 96 x 10, Paper, $19.99

Betty Crocker Easy Everyday Vegetarian

978-0-471-75304-9, 272 pp. 715⁄16 x 10, Hardcover, $24.95

Fresh New Vegetarian and Vegan Recipes from AwardWinning Fresh Restaurants Ruth Tal and Jennifer Houston

978-0-470-67796-4, 224 pp. 81⁄2 x 81⁄2, Paper, $24.95

Living Vegetarian For Dummies 2nd edition

Suzanne Havala 978-0-470-52302-5, 384 pp. 73⁄8 x 91⁄4, Paper, $19.99

Professional Vegetarian Cooking

Vegetarian Cooking For Dummies

978-0-471-29235-7, 448 pp. 7 x 9, Hardcover, $49.95

978-0-7645-5350-9, 360 pp. 73⁄8 x 91⁄4, Paper, $19.99

Ken Bergeron

Making Everything

Easier!

an Student’s Vegetari Cookbook

Learn to: • Keep vegetarian on campus • Shop for dishes that are budgetconscious

Suzanne Havala

Student’s Vegetarian Cookbook For Dummies Connie Sarros 978-0-470-94291-8, 360 pp. 61⁄8 x 91⁄4, Paper, $16.99

• Make more than 100 quick, easy, and tasty recipes

general culinary Connie Sarros

Coauthor of Gluten-Free Cooking For Dummies

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a f r iC a n

Cooking Around the World All-in-One For Dummies

The Soul of a New Cuisine

Mary Sue Milliken, Susan Feniger, and Helene Siegel 978-0-7645-5502-2, 744 pp. 73⁄8 x 91⁄4, Paper, $31.99

A Discovery of the Foods and Flavors of Africa Marcus Samuelsson, Heidi Sacko Walters

978-0-7645-6911-1, 368 pp. 9 x 10, Hardcover, $40.00

a si a n

A Taste of Heritage The New African-American Cuisine Joe Randall and Toni Tipton-Martin

978-0-7645-6710-0, 352 pp. 73⁄8 x 91⁄8, Paper, $19.95

Cuban

J a m a iC a n

Memories of a Cuban Kitchen

Lucinda’s Authentic Jamaican Kitchen

More Than 200 Classic Recipes

Lucinda Scala Quinn

Mary Urrutia Randelman and Joan Schwartz

revised edition

978-0-471-74935-6, 128 pp. 7 x 8, Hardcover, $17.95

978-0-02-860998-0, 352 pp. 71⁄2 x 91⁄4, Paper, $19.95

m e x iC a n

easy

asian

noodles

h e l e n ch e n PHOTOGRAPHY BY JASON WYCHE

Helen Chen

Easy Asian Noodles

Helen Chen

Easy Chinese Stir-Fries

1,000 Mexican Recipes

978-0-470-38755-9, 128 pp. 7 x 8, Hardcover, $17.95

978-0-470-38756-6, 128 pp. 7 x 8, Hardcover, $17.95

978-0-7645-6487-1, 656 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Marge Poore

The Food and Life of Oaxaca Traditional Recipes from Mexico’s Heart Zarela Martinez

978-0-02-860350-6, 354 pp. 8 x 10, Hardcover, $35.00

ROBERTO SANTIBANEZ

TRULY MEXICAN

Sushi For Dummies

Chinese Cooking For Dummies

Judi Strada and Mineko Takane Moreno

978-0-7645-4465-1, 288 pp. 61⁄8 x 91⁄4, Paper, $16.99

Martin Yan

978-0-7645-5247-2, 360 pp. 73⁄8 x 91⁄4, Paper, $21.99

Eating Korean

Truly Mexican

Roberto Santibañez 978-0-470-49955-9, 272 pp. 9 x 10, Hardcover, $35.00

Mexican Cooking For Dummies

Susan Feniger, Mary Sue Milliken, and Helene Siegel 978-0-7645-5169-7, 336 pp. 73⁄8 x 91⁄4, Paper, $21.99

From Barbecue to Kimchi, Recipes from My Home Cecilia Hae-Jin Lee

978-0-7645-4078-3, 272 pp. 71⁄2 x 91⁄4, Hardcover, $27.50

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The Cooking of Southwest France Recipes from France’s Magnificent Rustic Cuisine Paula Wolfert

978-0-7645-7602-7, 496 pp. 8 x 91⁄4, Hardcover, $37.50

THai

iTa li a n

Glorious French Food A Fresh Approach to the Classics James Peterson

Simple French Food Richard Olney

978-0-02-010060-7, 448 pp. 61⁄8 x 91⁄4, Paper, $19.95

978-0-471-44276-9, 784 pp. 81⁄2 x 11, Hardcover, $45.00

Lucinda’s Rustic Italian Kitchen Lucinda Scala Quinn

978-0-471-79381-6, 128 pp. 7 x 8, Hardcover, $17.95

1,000 Italian Recipes Michele Scicolone

e t h n iC C ook i ng

f r e nC H

978-0-7645-6676-9, 672 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

m e di T e r r a n e a n atHome

with

THE CULINARY INSTITUTE OF AMERICA

ITALIAN COOKING

GIANNI SCAPPIN ALBERTO VANOLI STEVEN KOLPAN

The Elements of Life

The MediterrAsian Way

A Contemporary Guide to Thai Recipes and Traditions for Healthier Living

A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles

Su-Mei Yu

978-0-471-75707-8, 336 pp. 9 x 10, Hardcover, $35.00

The Slow Mediterranean Kitchen Recipes for the Passionate Cook Paula Wolfert

978-0-471-26288-6, 400 pp. 8 x 91⁄4, Hardcover, $34.95

Ric Watson and Trudy Thelander

Italian Cooking at Home

Gianni Scappin, Alberto Vanoli, Steven Kolpan, and Francesco Tonelli The Culinary Institute of America

Food and Memories of Abruzzo Italy’s Pastoral Land Anna Teresa Callen

978-0-7645-3826-1, 480 pp. 8 x 91⁄8, Paper, $19.95

978-0-470-18258-1, 336 pp. 91⁄4 x 10, Hardcover, $34.95

978-0-470-04558-9, 330 pp. 71⁄2 x 91⁄8, Hardcover, $27.50

i n di a n Anjum’s New Indian ANJUM ANAND

Recipes from

Indian Food Made Easy

1,000 Indian Recipes Neelam Batra

978-0-7645-1972-7, 704 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Betty Crocker’s Indian Home Cooking

Betty Crocker

978-0-7645-6315-7, 336 pp. 8 x 10, Hardcover, $27.95

The Dance of Spices Classic Indian Cooking for Today’s Home Kitchen Laxmi Hiremath

Anjum’s New Indian

Italian Cooking

Anjum Anand

Betty Crocker

978-0-470-92812-7, 256 pp. 73⁄4 x 93⁄4, Paper, $24.95

978-0-7645-6078-1, 336 pp. 8 x 10, Hardcover, $25.95

978-0-471-27273-1, 464 pp. 71⁄2 x 91⁄4, Hardcover, $29.95

ethnic cooking

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Je W isH

ge n er a l

1,000 Jewish Recipes Faye Levy

978-0-02-862337-5, 656 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Jewish Cooking for All Seasons Fresh, Flavorful Kosher Recipes for Holidays and Every Day Laura Frankel

Understanding Baking

Baking For Dummies

3rd edition

Emily Nolan

Joseph Amendola and Nicole Rees

978-0-7645-5420-9, 360 pp. 73⁄8 x 91⁄4, Paper, $19.99

978-0-471-40546-7, 288 pp. 61⁄8 x 91⁄4, Paper, $29.95

Anyone Can Bake Step-by-Step Recipes Just for You Better Homes & Gardens

978-0-470-50059-0, 352 pp. 67⁄16 x 93⁄16, Hardcover, $24.95

978-0-7645-7184-8, 304 pp. 8 x 91⁄8, Hardcover, $34.95

ENCYCLOPEDIA OF

JEWISH FOOD

Desserts For Dummies

GIL MARKS

Bill Yosses and Alison Yates

Encyclopedia of Jewish Food

Jewish Holiday Cooking

Gil Marks

978-0-470-39130-3, 672 pp. 8 x 9, Hardcover, $40.00

978-0-7645-5047-8, 424 pp. 73⁄8 x 91⁄4, Paper, $19.99

Best of the Bake-Off Cookbook

Best Muffins and Quick Breads Cookbook

Recipes from America’s Favorite Cooking Contest

Favorite Recipes from America’s Most-Trusted Kitchen

Pillsbury

A Food Lover’s Treasury of Classics and Improvisations

978-0-470-19442-3, 368 pp. 8 x 9, Hardcover, $29.95

Jayne Cohen

978-0-471-76387-1, 592 pp. 8 x 91⁄8, Hardcover, $32.50

Best Desserts Olive Trees and Honey A Treasury of Vegetarian Recipes from Jewish Communities Around the World

Jewish Slow Cooker Recipes Laura Frankel

More Than 350 Recipes from America’s Most-Trusted Kitchen Pillsbury

Pillsbury

978-0-7645-8853-2, 240 pp. 71⁄4 x 81⁄2, Hardcover, $22.95

Rose’s Heavenly Cakes

Unforgettable Desserts

978-0-471-78173-8, 512 pp. 8 x 10, Hardcover, $39.95

More than 140 Memorable Dessert Recipes for All Year Round

Rose Levy Beranbaum

Dede Wilson

978-0-7645-8861-7, 352 pp. 8 x 10, Hardcover, $27.95

978-0-470-18649-7, 304 pp. 8 x 9, Hardcover, $29.95

978-0-470-26089-0, 256 pp. 8 x 91⁄8, Hardcover, $24.95

Gil Marks

Sandra Lee

978-0-7645-4413-2, 464 pp. 8 x 91⁄8, Hardcover, $29.95

Bake Sale Cookbook

165 Quick, Easy Sweet Ideas & Blue Ribbon-Worthy Recipes

Passover Seders Made Simple

Zell Schulman

978-0-7645-6323-2, 224 pp. 73⁄8 x 91⁄8, Paper, $17.95

Semi-Homemade Desserts

Semi-Homemade Desserts 2

Sandra Lee Bake Sale Cookbook

978-0-696-22684-7, 239 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-696-24181-9, 237 pp. 91⁄8 x 93⁄4, Paper, $19.95

978-0-470-64559-8, 240 pp. 91⁄8 x 93⁄4, Paper, $19.95

Sandra Lee

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Sandra Lee

ethnic cooking

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Sandra Lee

prices subject to change


B a k i ng

g e n e r a l continued T i s H b oy l e

a m y ’ s br e a d artisan-style breads, sandwiches, pizzas, and more from

new york city’s favorite bakery

AMY’S BREAD h revised & updated

&Toy Kim Dupree

Amy Scherber

Photography by Aimée Herring

Amy’s Bread Artisan-style breads, sandwiches, pizzas, and more from New York City’s favorite bakery r e v i s e d A n d u P d At e d

Amy Scherber and Toy Kim Dupree 978-0-470-17075-5, 288 pp. 8 x 10, Hardcover, $35.00

The Sweeter Side of Amy’s Bread Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery

The Cake Book

Chocolate Passion

The Good Cookie

978-0-471-46933-9, 400 pp. 71⁄2 x 91⁄8, Hardcover, $39.95

Recipes and Inspiration from the Kitchens of Chocolatier Magazine

Over 250 Delicious Recipes from Simple to Sublime

Tish Boyle

Tish Boyle and Timothy Moriarty

Amy Scherber and Toy Kim Dupree

Tish Boyle

978-0-471-38791-6, 416 pp. 71⁄2 x 91⁄4, Hardcover, $34.95

978-0-471-29317-0, 328 pp. 81⁄2 x 107⁄8, Hardcover, $50.00

978-0-470-17074-8, 272 pp. 8 x 10, Hardcover, $34.95

Grand Finales The Art of the Plated Dessert Tish Boyle and Timothy Moriarty

A Modernist View of Plated Desserts Grand Finales

978-0-471-28769-8, 368 pp. 81⁄2 x 107⁄8, Hardcover, $65.00

A Neoclassic View of Plated Desserts Grand Finales

Tish Boyle and Timothy Moriarty

Tish Boyle and Timothy Moriarty

978-0-471-29251-7, 288 pp. 81⁄2 x 107⁄8, Hardcover, $60.00

978-0-471-29313-2, 304 pp. 81⁄2 x 107⁄8, Hardcover, $60.00

C a rol e bl o om

f ix with a mix esserts d

intensely

chocolate

100

sensational sweets made easy with a mix

100 scrumptious recipes for true chocolate lovers

BONUS GLUTEN-FREE RECIPES

CAROLE BLOOM

Bite-Size Desserts

The Essential Baker

Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients

Carole Bloom

978-0-470-22697-1, 208 pp. 8 x 81⁄2, Hardcover, $24.95

Carole Bloom

978-0-7645-7645-4, 672 pp. 8 x 91⁄8, Hardcover, $40.00

Intensely Chocolate Carole Bloom

978-0-470-55101-1, 224 pp. 8 x 81⁄2, Hardcover, $27.95

Fix-with-a-Mix Desserts 100 Sensational Sweets Made Easy with a Mix Betty Crocker

978-0-470-61799-1, 224 pp. 8 x 9, Hardcover, $19.95

Betty Crocker Baking Basics Recipes and Tips to Bake with Confidence Betty Crocker

978-0-470-28661-6, 272 pp. 8 x 10, Hardcover, $25.95

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B a k i ng

g e n e r a l continued

Baking Style

A Baker’s Odyssey

Art, Aroma, Expression

Celebrating Time-Honored Recipes from America’s Rich Immigrant Heritage

Lisa Yockelson

978-0-470-43702-5, 528 pp. 9 x 10, Hardcover, $40.00

Baking Unplugged

Pillsbury Bake-Off Winners

978-0-470-14911-9, 272 pp. 8 x 91⁄8, Hardcover, $29.95

100 Top Recipes from the 42nd Pillsbury Bake-Off Contest

Nicole Rees

Greg Patent, Kelly Gorham, and Dave McLean

Pillsbury

978-0-7645-7281-4, 416 pp. 8 x 91⁄8, Hardcover, $34.95

The Making of a Pastry Chef Recipes and Inspiration from America’s Best Pastry Chefs Andrew MacLauchlan

978-0-471-29320-0, 352 pp. 73⁄8 x 91⁄4, Paper, $29.95

Sweet Seasons Fabulous Restaurant Desserts Made Simple Richard Leach

978-0-470-08061-0, 224 pp. 8 x 9, Paper, $18.95

Pillsbury Baking

Pillsbury

978-0-471-78088-5, 272 pp. 8 x 9, Hardcover, $24.95

5th edition

Joseph Amendola and Nicole Rees

978-0-471-38738-1, 288 pp. 101⁄2 x 101⁄2, Hardcover, $45.00

C u l i n a ry i n s T i T u T e of a m e r iC a

The Baker’s Manual 150 Master Formulas for Baking

978-0-471-40525-2, 336 pp. 61⁄8 x 91⁄4, Paper, $29.95

Betty Crocker’s Best of Baking More Than 350 of America’s Favorite Recipes Betty Crocker

978-0-02-862066-4, 444 pp. 8 x 10, Hardcover, $24.95

m iC H e l rou x

michel roux

desserts Baking and Pastry Mastering the Art and Craft 2nd edition

The Culinary Institute of America 978-0-470-05591-5, 944 pp. 81⁄2 x 107⁄8, Hardcover, $70.00

Chocolates and Confections

Savory and Sweet

Pastry

Formula, Theory, and Technique for the Artisan Confectioner

978-0-470-42134-5, 304 pp. 61⁄8 x 81⁄4, Hardcover, $24.95

Michel Roux

Desserts

Michel Roux 978-1-118-07925-6, 304 pp. 6-1/4 x 8-1/2, Hardcover, $24.99

Peter P. Greweling and The Culinary Institute of America 978-0-7645-8844-0, 400 pp. 81⁄2 x 107⁄8, Hardcover, $65.00

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B a k i ng

br e a d atHome

with

THE CULINARY INSTITUTE OF AMERICA

ARTISAN BREADS

ERIC W. KASTEL

Artisan Breads at Home

The Culinary Institute of America 978-0-470-18260-4, 352 pp. 91⁄4 x 10, Hardcover, $34.95

Whole Grain Breads by Machine or Hand 200 Delicious, Healthful, Simple Recipes

Bread

Kneadlessly Simple

Bread Baking

A Baker’s Book of Techniques and Recipes

Fabulous, Fuss-Free, No-Knead Breads

An Artisan’s Perspective

978-0-471-16857-7, 432 pp. 71⁄2 x 91⁄8, Hardcover, $40.00

978-0-470-39986-6, 240 pp. 8 x 9, Hardcover, $24.95

Jeffrey Hamelman

Beatrice Ojakangas

978-0-7645-3825-4, 416 pp. 73⁄8 x 91⁄8, Paper, $19.95

Bread Machines For Dummies

Nancy Baggett

Daniel T. DiMuzio

978-0-470-13882-3, 272 pp. 81⁄2 x 107⁄8, Hardcover, $45.00

Betty Crocker’s Best Bread Machine Cookbook

Glenna Vance and Tom Lacalamita

The Goodness of Homemade Bread the Easy Way

978-0-7645-5241-0, 244 pp. 73⁄8 x 91⁄4, Paper, $16.99

978-0-02-863023-6, 240 pp. 8 x 10, Hardcover, $22.95

Betty Crocker

Pi e

iC e C r e a m

easyas pie

140 simple recipes + 1 readymade pie crust

) _cQQ` _aOOQ__

Pillsbury Easy as Pie

Bubby’s Homemade Pies

140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

Frozen Desserts

Francisco J. Migoya and The Culinary Institute of America

Ronald M. Silver and Jen Bervin

978-0-470-11866-5, 448 pp. 81⁄2 x 107⁄8, Hardcover, $60.00

978-0-7645-7634-8, 384 pp. 73⁄8 x 91⁄8, Hardcover, $29.95

Pillsbury

978-0-470-48553-8, 208 pp. 8 x 9, Hardcover, $19.95

Recipe of the Week: Ice Cream 52 Easy Recipes for YearRound Frozen Treats Sally Sampson

978-0-470-16945-2, 112 pp. 8 x 81⁄2, Paper, $16.95

C a n dy Cooking/Courses & Dishes/Confectionery

$65.00 USA/$78.00 CAN

THE ART OF THE of education of the Notter School of Pastry Arts in Orlando, Florida. Renowned as a master of sugar and chocolate work, he has worked with chocolate for 35 years, during which time he has won numerous awards, including National Pastry Team Champion, Pastry Chef of the Year, and fifteen gold medals in various other pastry competitions. He has taught at pastry schools around the world and serves as a pastry advisor to the American Culinary Federation’s Culinary Team USA.

Jacket Design: Memo Productions Jacket Photographs: Lucy Schaeffer

When I first got into the world of chocolate and sugar, the name Ewald Notter was synonymous with the best in the world. Twenty-six years later that still hasn’t changed. Ewald is blessed with an artistic vision and attention to detail that place him in an elite category of professionals, and his ability to convey those skills to others is the icing on the cake. —MICHAEL SCHNEIDER Founder and Creator of the National and World Pastry Team Championships

A fantastic book – every chef and aspiring chef should have a copy and keep it close. Thank you, Ewald, for generously sharing your knowledge, perfection, and artistic talent! —ROLAND MESNIER Former White House Pastry Chef

EWALD NOT TER

T H E ART O F T H E

FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES

Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and pastry chef Ewald Notter, teaches those skills in a stunningly illustrated full-color format and provides a complete education in chocolate work—from basic chocolate making to advanced showpiece construction. Notter begins with an in-depth overview of chocolate, including all of the skills required for producing truffles, slabbed pralines, and other simple candies. He then presents the essential concepts and vital techniques for creating gorgeous large-scale chocolate showpieces that engage the imagination and delight the senses. The book includes detailed descriptions, clear and well-illustrated instructions, step-by-step explanations of techniques, and expert advice on these and other topics: THE BASICS OF CHOCOLATE AND OTHER INGREDIENTS A history of chocolate, its harvesting and production, couverture, and other confectionery ingredients such as nuts, spices, sugars, and liquors.

The Chocolate Therapist

CHOCOLATES CONFECTIONS

A User’s Guide to the Extraordinary Health Benefits of Chocolate

CHOCOLATE COMPOSITION AND BASIC TECHNIQUES Including tempering, dipping, sugar boiling, and caramelizing nuts. SIMPLE AND ADVANCED METHODS AND RECIPES Including gianduja, marzipan, ganache, and a broad range of chocolate pralines. DECORATING TECHNIQUES Using transfer sheets, airbrushing, and casting, filling, capping, and finishing molded candies.

E WA L D N O T T E R PHOTOGRAPHY BY JOE BROOKS AND LUCY SCHAEFFER

CHOCOLATE SHOWPIECE CREATION Including bases and tubes, décor, modeling, painting, piping, creating flowers, and assembly of three-dimensional figures. The Art of the Chocolatier is the only book on the market that covers the full spectrum of chocolate work, from fundamental concepts to beautiful final products. For pastry students, working professionals, and serious home confectioners who want to improve their skills with chocolate, this is the ultimate guide to the chocolatier’s art.

The Art of the Chocolatier

Formula, Theory, and Technique for the Artisan Confectioner

From Classic Confections to Sensational Showpieces

978-0-7645-8844-0, 400 pp. 81⁄2 x 107⁄8, Hardcover, $65.00

with

THE CULINARY INSTITUTE OF AMERICA

ESSENTIAL EQUIPMENT All the tools of the trade, including appliances, hand tools, molds, frames, and other candy tools.

Chocolates and Confections

Peter P. Greweling and The Culinary Institute of America

atHome

AND

PHOTO: JOE BROOKS

Ewald Notter is a master of chocolate work and this book is a clear, complete guide to the art of the chocolatier. His passion, artistry, and creativity shine through in his work, which is an inspiration for pastry chefs. His clear and precise instructions make even advanced techniques easy to understand. —JACQUES TORRES, Meilleur Ouvrier de France Owner and Founder, Jacques Torres Chocolate

CHOCOLATIER

EWALD NOTTER is the founder and director

Ewald Notter Photography by Joe Brooks and Lucy Schaeffer

978-0-470-39884-5, 416 pp. 81⁄2 x 11, Hardcover, $65.00

PETER P. GREWELING

Julie Pech

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling and The Culinary Institute of America 978-0-470-18957-3, 304 pp. 91⁄4 x 10, Hardcover, $34.95

Candy Making For Dummies

The Chocolate Therapist

978-0-7645-9734-3, 392 pp. 73⁄8 x 91⁄4, Paper, $19.99

A User’s Guide to the Extraordinary Health Benefits of Chocolate

David Jones

Julie Pech

978-0-470-61351-1, 288 pp. 51⁄2 x 81⁄2, Paper, $14.95

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B a k i ng

C a k e & C a k e de C or a T i ng C Ho C ol a T e

intensely

chocolate 100 scrumptious recipes for true chocolate lovers

The Cake Book

CAROLE BLOOM

Tish Boyle

Chocolate Chocolate

Lisa Yockelson

978-0-471-42807-7, 512 pp. 9 x 10, Hardcover, $45.00

I’m Dreaming of a Chocolate Christmas Marcel Desaulniers

978-0-7645-9900-2, 224 pp. 8 x 9, Hardcover, $29.95

Chocolate Passion

Intensely Chocolate

Recipes and Inspiration from the Kitchens of Chocolatier Magazine

978-0-470-55101-1, 224 pp. 8 x 81⁄2, Hardcover, $27.95

Carole Bloom

978-0-471-46933-9, 400 pp. 71⁄2 x 91⁄8, Hardcover, $39.95

Tish Boyle and Timothy Moriarty

978-0-471-29317-0, 328 pp. 81⁄2 x 107⁄8, Hardcover, $50.00

CuPC a k es Cake Decorating For Dummies

bigbook

cupcakes

Joe LoCicero

BUTCH BAKERY

978-0-470-09911-7, 392 pp. 73⁄8 x 91⁄4, Paper, $19.99

THE

the

of

DAVID ARRICK

WITH

COOKBOOK

JANICE KOLLAR

Photography by Jason Wyche

Just Cupcakes 100 Recipes for the Way You Really Cook Betty Crocker

978-0-470-32729-6, 160 pp. 51⁄2 x 81⁄2, Hardcover, $14.95

Decorating Cakes and Cupcakes

Betty Crocker The Big Book of Cupcakes

Betty Crocker

Betty Crocker

978-0-471-75307-0, 160 pp. 715⁄16 x 10, Paper, $19.95

978-0-470-90672-9, 336 pp. 8 x 9, Paper, $19.95

The Butch Bakery Cookbook David Arrick with Janice Kollar

978-0-470-93088-5, 192 pp. 7 x 8, Hardcover, $19.99

Betty Crocker’s New Cake Decorating

W e ddi ng

Creative Cakes for Every Occasion

Betty Crocker Editors 978-0-02-862527-0, 160 pp. 8 x 10, Hardcover, $21.95

A P R O F E S S I O NA L A P P R OAC H

wedding cake art AND design TOBA GARRETT

The Wedding Cake Book

Wedding Cakes You Can Make

Wedding Cake Art and Design

978-0-02-861234-8, 208 pp. 8 x 10, Hardcover, $39.95

Designing, Baking, and Decorating the Perfect Wedding Cake

A Professional Approach

Dede Wilson

Dede Wilson

Toba Garrett

978-0-470-38133-5, 288 pp. 81⁄2 x 11, Hardcover, $50.00

978-0-7645-5719-4, 176 pp. 8 x 9, Hardcover, $29.95

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Betty Crocker Ultimate Cake Mix Cookbook

Cakes to Dream On

Create Sweet Magic from a Mix

A Master Class in Decorating

978-0-7645-7348-4, 256 pp. 8 x 10, Hardcover, $24.95

978-0-471-21462-5, 272 pp. 715⁄16 x 10, Hardcover, $40.00

Betty Crocker

Colette Peters

prices subject to change


B a k i ng

C ook i e s b o f r i be rg

very merry COOKIES

Al

fit

or proceeds be ne uth la

best

bake sale COOK BOOK

ipes rec est en b share doz 16 ke and a to b

Cookies for Kids’ Gretchen Holt-Witt Cancer Best Bake Sale Cookbook Photography by Lucy Schaeffer

Gretchen Holt-Witt

Very Merry Cookies

Better Homes & Gardens

978-1-118-01603-9, 256 pp. 73⁄8 x 91⁄8, Paper, $19.99

978-0-470-94761-6, 176 pp. 51⁄2 x 81⁄2, Hardcover, $19.99

atHome

Betty Crocker’s Cooky Book fA c s i m i l e e d i t i o n

Eric Mulvany and Betty Crocker 978-0-7645-6637-0, 160 pp. 8 x 10, Hardcover, $24.95

with

978-0-471-35925-8, 1040 pp. 81⁄2 x 107⁄8, Hardcover, $70.00

The Advanced Professional Pastry Chef

978-0-471-35926-5, 896 pp. 81⁄2 x 107⁄8, Hardcover, $70.00

Prof e s s ion a l b a k i ng s e r i e s

OVER 250 DELICIOUS RECIPES, FROM SIMPLE TO SUBLIME

THE CULINARY INSTITUTE OF AMERICA

The Professional Pastry Chef

good cookie THE

COOKIES

TISH BOYLE TODD KNASTER

Cookies at Home

The Culinary Institute of America 978-0-470-41227-5, 224 pp. 91⁄4 x 10, Hardcover, $34.99

Cookies Cookies 100 Recipes for the Way You Really Cook Betty Crocker

978-0-470-39798-5, 160 pp. 51⁄2 x 81⁄2, Hardcover, $14.95

Best Cookies Cookbook

Pillsbury

978-0-470-40738-7, 208 pp. 8 x 9, Hardcover, $19.95

The Good Cookie

Over 250 Delicious Recipes from Simple to Sublime Tish Boyle

978-1-118-16954-4, 400 pp. 71⁄2 x 91⁄8, Paper, $22.99

The Ultimate Cookie Book Better Homes & Gardens

978-0-696-23679-2, 480 pp. 67⁄16 x 93⁄16, Paper, $19.95

Betty Crocker’s Cookie Book

Betty Crocker

978-0-7645-3940-4, 352 pp. 8 x 10, Hardcover, $22.95

Cookies For Dummies

978-0-7645-5390-5, 328 pp. 73⁄8 x 91⁄4, Paper, $19.99

Creams, Confections, and Finished Desserts

Roland Bilheux and Alain Escoffier

Roland Bilheux and Alain Escoffier

978-0-470-24408-1, 200 pp. 9 x 12, Hardcover, $80.00

978-0-470-24409-8, 224 pp. 9 x 12, Hardcover, $80.00

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Decorations, Borders and Letters, Marzipan, and Modern Desserts

Best Cookies Cookbook Favorite Recipes from America’s Most-Trusted Kitchens Pillsbury

978-0-7645-8854-9, 256 pp. 71⁄4 x 81⁄2, Hardcover, $22.95

Carole Bloom

Doughs, Batters, and Meringues

Roland Bilheux and Alain Escoffier

Roland Bilheux and Alain Escoffier

978-0-470-24410-4, 224 pp. 9 x 12, Hardcover, $80.00

978-0-470-25000-6, 240 pp. 9 x 12, Hardcover, $80.00

Professional Baking, Trade Version 5th edition

Wayne Gisslen 978-0-471-78349-7, 800 pp. 81⁄2 x 11, Hardcover, $65.00

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C hil dr e n’ s & pe t ’ s C ook Book s

C H i l dr e n ’ s C o ok b ook s

The Cheerios Cookbook

Dora and Diego Let’s Cook

Kids Cookbook

Nickelodeon

Tasty Treats and Clever Crafts for Kids Betty Crocker

Betty Crocker

978-0-7645-7861-8, 160 pp. 8 x 9, Hardcover, $19.95

978-0-471-75309-4, 160 pp. 8 x 10, Hardcover, $19.95

Pillsbury

978-0-470-63942-9, 128 pp. 8 x 9, Hardcover, $16.95

978-0-7645-9609-4, 96 pp. 51⁄4 x 711⁄16, Hardcover, $9.95

Betty Crocker’s Kids Cook!

Food Fun for Boys and Girls

New Junior CookBook

Betty Crocker’s Cook Book for Boys and Girls

978-0-696-22000-5, 128 pp. 8 x 10, Paper, $16.95

Betty Crocker

Fast and Healthy Meals for Kids

Snack Attack!

Better Homes & Gardens

fA c s i m i l e e d i t i o n

978-0-7645-2634-3,224 pp. 51⁄4 x 711⁄16, Hardcover, $16.95

BONUS! •New recipes from TV chefs •Reusable stickers

Recipes from

SpongeBob’s Kitchen Mission Cookbook

Sesame Street “B” is for Baking

Battle for the Best Bites in Bikini Bottom Nickelodeon

978-0-470-63944-3, 128 pp. 8 x 9, Hardcover binder, $16.99 $16.95

Kid Favorites Made Healthy 150 Delicious Recipes Kids Can’t Resist

Better Homes & Gardens 978-0-696-21750-0, 192 pp. 8 x 10, Paper, $19.95

the

Street

Sesame Street “C” is for Cooking

Sesame Street C es de Cocinar

40th AnniversAry edition

Recetas de Nuestra Comunidad

Susan McQuillan and the Sesame Workshop 978-0-470-63886-6, 128 pp. 8 x 9, Hardcover binder, $16.95

I Made It Myself! Mud Cups, Pizza Puffs, and Over 100 Other Fun and Healthy Recipes for Kids to Make Sandra K. Nissenberg and Heather Nissenberg

978-0-471-34740-8, 144 pp. 7 x 10, Paper, $15.95

Susan McQuillan and the Sesame Workshop 978-0-470-52307-0, 144 pp. 8 x 9, Hardcover, $17.95

Susan McQuillan and the Sesame Workshop

978-0-470-64725-7, 192 pp. 8 x 9, Hardcover, $19.95

The United States Cookbook

Feeding a Foodie Family in a Fast-Food World

Fabulous Foods and Fascinating Facts from All 50 States

978-0-470-28645-6, 160 pp. 7 x 8, Hardcover, $22.95

978-0-471-35839-8, 192 pp. 71⁄2 x 91⁄4, Paper, $12.95

978-0-696-23387-6, 96 pp. 8 x 10, Hardcover Binder, $16.95

Snack Attack!

978-0-470-90885-3, 128 pp. 8 x 9, Hardcover, $16.95

The Gastrokid Cookbook

Hugh Garvey and Matthew Yeomans

Better Homes & Gardens

Pillsbury

978-0-696-24121-5, 96 pp. 81⁄8 x 10, Hardcover, $16.95

A l s o AvA i l A b l e :

A l s o AvA i l A b l e :

Semi-Homemade Cool Kids’ Cooking

Kids Around the World Cook!

Sandra Lee

978-0-696-23265-7, 142 pp. 91⁄8 x 93⁄4, Hardcover, $16.95

The Best Foods and Recipes from Many Lands Arlette N. Braman

978-0-471-35251-8, 128 pp. 11 x 81⁄2, Paper, $14.95

Joan D’Amico and Karen E. Drummond

A l s o AvA i l A b l e :

Pe T C o ok b o ok s

The Science Chef Travels Around the World Fun Food Experiments and Recipes for Kids Joan D’Amico and Karen E. Drummond

978-0-471-11779-7, 192 pp. 71⁄2 x 91⁄4, Paper, $12.95

The Ultimate Dog Treat Cookbook

The Ultimate Cat Treat Cookbook

The Natural Pet Food Cookbook

Homemade Goodies for Man’s Best Friend

Homemade Goodies for Finicky Felines

Healthful Recipes for Dogs and Cats

978-0-7645-9773-2, 128 pp. 8 x 8, Hardcover, $14.99

978-0-471-79255-0, 112 pp. 8 x 8, Hardcover, $14.99

Liz Palika

Liz Palika

Wendy Nan Rees and Kevin Schlanger

978-0-470-22530-1, 110 pp. 8 x 8, Hardcover, $14.99

The Science Chef 100 Fun Food Experiments and Recipes for Kids Joan D’Amico and Karen E. Drummond

978-0-471-31045-7, 180 pp. 71⁄2 x 91⁄4, Paper, $15.95

The Math Chef Over 60 Math Activities and Recipes for Kids Joan D’Amico and Karen E. Drummond

978-0-471-13813-6, 192 pp. 71⁄2 x 91⁄4, Paper, $14.95

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prices subject to change


Be v e r age s

be e r

UNDERSTANDING

ROBER R T W. SM MALL, PHD & MICHE ELLE COUTURIER with MICHAEL GODFREY on Beerr

Grossman’s Guide to Wines, Beers, and Spirits 8th revised edition

Harold J. Grossman 978-0-471-79337-3, 672 pp. 71⁄4 x 9, Hardcover, $55.00

Grossman’s Guide to Wines, Beers, and Spirits 7th revised edition

American Still Life

Blood and Whiskey

Cognac

The Jim Beam Story and the Making of the World’s #1 Bourbon

The Life and Times of Jack Daniel

The Seductive Saga of the World’s Most Coveted Spirit

Understanding and Appreciating Wine, Beer, and Spirits

978-0-471-45944-6, 256 pp. 61⁄8 x 91⁄4, Hardcover, $24.95

978-0-470-13883-0, 464 pp. 81⁄2 x 11, Hardcover, $65.00

F. Paul Pacult

978-0-471-44407-7, 264 pp. 6 x 9, Hardcover, $30.00

Peter Krass

978-0-471-27392-9, 288 pp. 61⁄8 x 91⁄4, Hardcover, $30.00

Beverage Basics

Kyle Jarrard

C of f e e & T e a

Whiskey & Spirits For Dummies

Perry Luntz

Robert W. Small and Michelle Couturier, with Michael Godfrey

978-0-470-11769-9, 335 pp. 61⁄8 x 91⁄4, Paper, $19.99

CoCk Ta ils

978-0-684-17772-4, 672 pp. 71⁄4 x 9, Hardcover, $49.95

101 m o ji t o s & other muddled drinks

kim haasarud

PHOTOGRAPHY BY ALEXANDRA GRABLEWSKI

Guinness The 250-Year Quest for the Perfect Pint Bill Yenne

God in a Cup The Obsessive Quest for the Perfect Coffee

Joe Monaghan and Julie Sheldon Huffaker

Michaele Weissman

978-0-470-17358-9, 268 pp. 6 x 9, Hardcover, $24.95

101 Champagne Cocktails

101 Mojitos and Other Muddled Drinks

Kim Haasarud

Kim Haasarud

978-0-470-16942-1, 128 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

978-0-471-12138-1, 224 pp. 6 x 9, Paper, $18.95 KIM HAASARUD is the founder of Liquid Architecture (Liquid-Architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Wyndham Worldwide Hotels, Moët Hennessy, and SKYY Spirits. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim’s liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to Wine Enthusiast to Cosmopolitan. Kim is also the author of 101 Champagne Cocktails, 101 Martinis, 101 Margaritas, and 101 Sangrias and Pitcher Drinks.

known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator, as well as in many cookbooks.

Beverages/Bartending $16.95 USA/$19.95 CAN

101 blender drinks

“When people hear ‘blender drink’ or ‘frozen drink,’ they most probably think of sipping a tall, cool one while sitting on a beach, or maybe a morning smoothie. But with the mixology movement happening across the United States, along with raised awareness of local ingredients, the number of various combinations for frozen drinks is limitless.” —From 101 Blender Drinks

kim haasarud

ALEXANDRA GRABLEWSKI is a well-

978-0-470-50521-2, 128 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

101 blender drinks

978-0-470-12052-1, 288 pp. 6 x 9, Hardcover, $24.95

Espresso! Starting and Running Your Own Specialty Coffee Business

N

othing cools down a hot summer day like an icy beverage straight from the blender. Whether you’re lounging at the pool or barbecuing in the backyard, the perfect cold concoction can turn any summer day into a celebration. Frozen daiquiris and margaritas are par for the course, but there’s so much more you can do with your blender. In 101 Blender Drinks, Kim Haasarud, the Liquid Chef, provides a bevy of sophisticated and fun ideas for mixing up some icy refreshment. All the classics are included, but why not try some new creations? Get your daily dose of fruit with a Papaya Zinger. Or try a Jasmine Peach Bellini made with Prosecco and jasmine tea syrup. For something a little less sweet but just as refreshing, blend up a Pimm’s Freeze with cucumber, strawberry, and Pimm’s No. 1. You can also adapt your favorite drinks and cocktails for the blender—cosmopolitans, mojitos, and sangrias are perfect when mixed with ice. There are plenty of alcohol-free options, and you can even break out of the dessert doldrums with a Frozen Oreo Cookie drink or a Cool Caramel Flan. There’s almost no limit to what your blender can do. With imagination and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.

Jacket Design: Elizabeth Van Itallie Jacket Photographs: Alexandra Grablewski

kim haasarud

photography by alexandra grablewski

Homebrewing For Dummies Marty Nachel 978-0-470-23062-6, 432 pp. 73⁄8 x 91⁄4, Paper, $19.99

101 Martinis

101 Blender Drinks

978-0-7645-9985-9, 128 pp. 51⁄8 x 85⁄8, Hardcover, $15.95

978-0-470-50513-7, 128 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

101 Margaritas

101 Sangrias and Pitcher Drinks

Kim Haasarud

2nd edition

Coffee Basics

Tea Basics

A Quick and Easy Guide

A Quick and Easy Guide

978-0-471-13617-0, 216 pp. 51⁄2 x 81⁄2, Paper, $18.95

978-0-471-18518-5, 208 pp. 51⁄2 x 81⁄2, Paper, $20.95

Kevin Knox and Julie Sheldon Huffaker

Kim Haasarud

Wendy Rasmussen and Ric Rhinehart

Coffee Love 50 Ways to Drink Your Java Daniel Young

Brewing Up a Business Adventures in Beer from the Founder of Dogfish Head Craft Brewery, Revised and Updated, 2nd Edition Sam Calagione

978-0-470-94231-4, 296 pp. 6 x 9, Paper, $18.95

978-0-470-28937-2, 128 pp. 7 x 8, Hardcover, $17.95

Kim Haasarud

978-0-7645-9986-6, 128 pp. 51⁄8 x 85⁄8, Hardcover, $15.95

Kim Haasarud

978-0-470-16941-4, 128 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

beverages

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

37


COOKING�/�BEVERAGES�/�BARTENDING���

Mix the perfect drink for every warm-weather occasion

t

mr. boston

Be v e r age s

C o C k T a i l s continued

MR. BOSTON is part of the Sazerac Company and has been a widely recognized name in the bartending world for more than seventy years.

AND GOOD FOR YOU, TOO! herb-infused, vitamin-packed cocktails for whatever ails you

ANTHONY GIGLIO is the author of three editions of Mr. Boston, Cocktails in New York, and Food & Wine Magazine’s Wine Guide 2009. He is the wine correspondent for CBS News Radio and guest host of Boston radio’s daily “Connoisseur’s Corner” wine report. He also teaches at the De Gustibus Cooking School at Macy’s Herald Square, organizes corporate tastings, and leads wine tours of Italy.

BEFORE, DURING, AND AFTER apéritifs, digestifs, and dinnertime cocktails TALL, DARK, AND TROPICAL for when you want a taste of surf and sand

PUNCH IT UP with a big bowl of cold, fruity refreshment

• •

JIM MEEHAN’s career behind the bar spans fourteen years, from Madison, Wisconsin, to New York City. He compiled the latest recipes for Mr. Boston and Food & Wine’s annual cocktail book, and he writes a monthly column for Sommelier Journal. He is a managing partner of PDT, a cocktail lounge in Manha�an’s East Village.

Jacket Design: Vertigo Design NYC Jacket Photograph: © Ben Fink

Anthony Giglio Jim Meehan

edited by and

All the Fun for Half the Calories Teresa Marie Howes 978-0-470-44706-2, 144 pp. 51⁄8 x 85⁄8, Hardcover, $17.95

Cocktail Parties, Straight Up! Easy Hors D’oeuvres, Delicious Drinks, and Inspired Ideas for Entertaining with Style

Lauren Purcell and Anne Purcell Grissinger

The Design Mix

the BARTENDER’S BEST FRIEND

he go-to resource for bartenders since the repeal of Prohibition, Mr. Boston puts the expertise of world-class mixologists at your fingertips. Now, in Mr. Boston Summer Cocktails, America’s favorite drink-mixing guide helps you cool down your hot summertime get-togethers with more than 100 revitalizing cocktail recipes. Packed with mouthwatering photography, Mr. Boston Summer Cocktails offers a bounty of ideas for cool cocktails for backyard barbecues, pool parties, or intimate summer dinners. Perfect for taking advantage of the season’s bounty, these recipes have been carefully composed with Mr. Boston’s trademark dedication and a�ention to the purity and flavor of fresh ingredients. Chill out with a wide range of icy cool and refreshing recipes that include:

FRESH DIRECT to make the most of fresh seasonal fruits

SkinnyTinis

$15.95 USA/$18.95 CAN

978-0-470-18489-9

Bars, Cocktails, and Style Howard Watson and Jamie Walker

978-0-470-02633-5, 164 pp. Hardcover, $35.00

New Classic Cocktails

Drinks made with fresh seasonal fruits and produce like the Brazilian Raspberry Rickey Delicious herb-infused creations like the Rude Sage Cosmo Classic dinner-party cocktails like the Casino Royale Fruity tropical delights like the mango-based El Manguita And crowd-pleasing party punches like Tropical White Sangria

“Trade Secrets” throughout the book reveal professional techniques for preparing and serving the perfect drink and for hosting unforge�able celebrations—like how to properly muddle your fruits and herbs or how to pick affordable substitutes for pricey or hard-to-find liquors and liqueurs. So hit the fresh market, shave some ice, and break out your cocktail shaker—with top-shelf advice from Mr. Boston, you’ll be the hot-weather host with the most.

Mr. Boston Summer Cocktails

Gary Regan and Mardee Haidin Regan

Anthony Giglio and Jim Meehan

978-0-7645-6706-3, 144 pp. 71⁄4 x 81⁄2, Paper, $19.95

978-0-470-18489-9, 128 pp. 51⁄8 x 85⁄8, Hardcover, $15.95

978-0-7645-5896-2, 170 pp. 81⁄8 x 81⁄4, Paper, $16.95

U P D AT E D A N D R E V I S E D

A Complete Guide to Cocktails, Martinis, and Mixed Drinks

MARDEE HAIDIN REGAN

The Bartender’s Best Friend A Complete Guide to Cocktails, Martinis, and Mixed Drinks 2nd edition

Mardee Haidin Regan 978-0-470-44718-5, 400 pp. 5 x 8, Paper, $19.95

m r . b o s T on Easier Making Everything

!™

4th Edition

Bartending 75 T H A N N IVE R SARY E DI T ION

Learn to: • Concoct the perfect cocktail • Prepare classic and contemporary drinks • Become an expert on the latest liquors, wine, and beer • Experiment with the latest flavored rums and vodkas

GUI DE

Ray Foley

Founder and publisher of Bartender Magazine

Mr. Boston Official Bartender’s Guide

Mr. Boston Platinum Edition

75th AnniversAry edition

1,500 Recipes, Tools, and Techniques for the Master Mixologist

Mr. Boston 978-0-470-88234-4, 344 pp. 4 x 71⁄8, Hardcover, $14.99

Mr. Boston Holiday Cocktails

Bartending For Dummies

978-0-470-18541-4, 128 pp. 51⁄8 x 85⁄8, Hardcover, $15.95

Ray Foley

Mr. Boston

4th edition

Anthony Giglio, Steven McDonald, and Mr. Boston

978-0-470-63312-0, 384 pp. 51⁄2 x 81⁄2, Paper, $16.99

978-0-471-97302-7, 314 pp. 51⁄4 x 711⁄16, Hardcover, $19.95

Wine

Jill Silverman Hough

Jill Silverman Hough

100 perfect pairings

100 perfect pairings

small plates to enjoy with wines you love

main dishes to enjoy with wines you love

100 Perfect Pairings

100 Perfect Pairings

Small Plates to Enjoy with Wines You Love

Main Dishes to Enjoy with Wines You Love

Jill Silverman Hough

978-0-470-44631-7, 192 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

38

Jill Silverman Hough

978-0-470-44634-8, 192 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

Keys to the Cellar

Women of the Vine

Strategies and Secrets of Wine Collecting

Inside the World of Women Who Make, Taste, and Enjoy Wine

Peter D. Meltzer

978-0-471-47359-6, 272 pp. 6 x 9, Hardcover, $29.95

Deborah Brenner

978-0-470-06801-4, 256 pp. 61⁄8 x 91⁄4, Paper, $16.95

beverages

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

WineWise

Steven Kolpan, Brian H. Smith, and Michael A. Weiss 978-0-471-77064-0, 368 pp. 81⁄2 x 107⁄8, Hardcover, $29.95

A Moveable Thirst Tales and Tastes from a Season in Napa Wine Country Rick Kushman and Hank Beal

978-0-471-79386-1, 336 pp. 51⁄8 x 81⁄2, Paper, $18.95

prices subject to change


Be v e r age s

W i n e continued

Wine Essentials

Wine Style

Professional Secrets to Buying, Storing, Serving, and Drinking Wine

Using Your Senses to Explore and Enjoy Wine

978-0-471-39347-4, 192 pp. 81⁄2 x 11, Hardcover, $35.00

978-0-7645-4453-8, 244 pp. 6 x 9, Hardcover, $24.95

Le Cordon Bleu

Mary Ewing-Mulligan and Ed McCarthy

The Unofficial Guide to Selecting Wine

A Quick and Easy Guide

978-0-02-863668-9, 528 pp. 51⁄4 x 81⁄4, Paper, $18.99

978-0-471-58258-8, 208 pp. 51⁄2 x 81⁄2, Paper, $18.95

Felicia Sherbert

Wine Basics Dewey Markham, Jr.

Making Everything

Easier!

Wine N E A L L- I N - O

51 BOOKS IN

• Wine For Dummies, 4th Edition • French Wine For Dummies • Italian Wine For Dummies • California Wine For Dummies • Australian & New Zealand Wine For Dummies

Ed McCarthy, CWE Wine journalist

Mary Ewing-Mulligan Master of Wine

Maryann Egan Wine journalist

Exploring Wine The Culinary Institute of America’s Guide to Wines of the World c o m P l e t e ly r e v i s e d 3rd edition

Steven Kolpan, Brian H. Smith, and Michael A. Weiss

The Learning Annex Presents The Pleasure of Wine

Ian Blackburn, Allison Levine, and The Learning Annex 978-0-7645-4146-9, 240 pp. 61⁄8 x 91⁄4, Paper, $14.99

Heart and Soul

Wine For Dummies

Australia’s First Families of Wine

4th edition

Graeme Lofts

Ed McCarthy and Mary Ewing-Mulligan

Wine All-in-One For Dummies

Ed McCarthy, Mary Ewing-Mulligan, and Maryann Egan

978-1-74246-924-9, 360 pp. 6 x 9, Paper, $39.95

978-0-470-04579-4, 432 pp. 73⁄8 x 91⁄4, Paper, $21.99

California Wine For Dummies

French Wine For Dummies

Italian Wine For Dummies

978-0-7645-5355-4, 312 pp. 51⁄2 x 81⁄2, Paper, $14.99

978-0-470-47626-0, 696 pp. 73⁄8 x 91⁄4, Paper, $29.99

978-0-471-77063-3, 800 pp. 81⁄2 x 107⁄8, Hardcover, $65.00

Making Everything

Easier!

Home Winemaking Learn to: • Master every step of the winemaking process • Select the perfect grapes for your wines • Craft a delicious range of red and white varietals • Create sparkling, rosé, and dessert wines

Tim Patterson

Wines and Vines columnist and frequent contributor to Wine Enthusiast and WineMaker

Home Winemaking For Dummies

Tim Patterson

978-0-470-67895-4, 384 pp. 73⁄8 x 91⁄4, Paper, $19.99

White Wine For Dummies

Ed McCarthy and Mary Ewing-Mulligan

Ed McCarthy and Mary Ewing-Mulligan

Ed McCarthy and Mary Ewing-Mulligan

978-0-7645-5011-9, 282 pp. 52⁄3 x 81⁄2, Paper, $12.99

978-0-470-37607-2, 288 pp. 61⁄8 x 91⁄4, Paper, $16.99

978-0-7645-5354-7, 312 pp. 51⁄2 x 81⁄2, Paper, $14.99

Mary Ewing-Mulligan and Ed McCarthy

beverages

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39


he a lt h

ge n er a l with THE CULINARY INSTITUTE OF AMERICA

HEALTHY COOKING

The Chopra Center Cookbook

Brown Bag Success

Nourishing Body and Soul

Making Healthy Lunches Your Kids Won’t Trade

978-0-471-45404-5, 320 pp. 61⁄8 x 91⁄4, Paper, $15.95

978-0-471-34664-7, 112 pp. 51⁄2 x 83⁄8, Paper, $12.95

Deepak Chopra, David Simon, and Leanne Backer

Sandra K. Nissenberg and Barbara N. Pearl

Healthy Cooking at Home with The Culinary Institute of America

The Culinary Institute of America 978-0-470-05233-4, 320 pp. 91⁄4 x 10, Hardcover, $34.95

Betty Crocker’s Healthy Heart Cookbook

Betty Crocker’s Healthy New Choices

Betty Crocker, Roger S. Blumenthal, and Juli Hermanson

A Fresh Approach to Eating Well

978-0-7645-7424-5, 256 pp. 9 x 10, Hardcover, $24.95

978-0-02-863717-4, 432 pp. 7 x 91⁄4, Paper, $19.95

Betty Crocker

300 the

Eat Well, Lose Weıght 500+

ting Great-Tasthful & Heal Recipes

calorie

cook book 300 tasty meals for eating healthy every day

The Miracle Foods Cookbook

Quick Meals for Healthy Kids and Busy Parents

Fast & Healthy Cookbook

Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits that Help You Lose Weight, Fight Disease, and Slow the Aging Process M. J. Smith

Wholesome Family Recipes in 30 Minutes or Less from Three Leading Child Nutrition Experts Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright

Delicious Family Meals in 30 Minutes or Less

978-0-471-34687-6, 304 pp. 51⁄2 x 83⁄8, Paper, $15.95

Pillsbury

978-0-470-28744-6, 224 pp. 8 x 9, Hardcover, $19.95

Eat Well, Lose Weight 500+ Great-Tasting and Healthful Recipes

Better Homes & Gardens 978-0-470-54031-2, 548 pp. 67⁄16 x 93⁄16, Paper, $21.95

Betty Crocker’s The 300 Calorie Cookbook 300 Tasty Meals for Eating Healthy Every Day Betty Crocker

978-0-470-08059-7, 352 pp. 8 x 9, Paper, $19.95

978-0-471-34698-2, 256 pp. 51⁄2 x 81⁄2, Paper, $15.95 Making Everything

Easier!

C av e m a n/ Pa l e o

IBS Cookbook

Loren Cordain,

Ph.D.

author of the bestselling The Paleo Diet

with

Nell Stephenson

and

Lorrie Cordain

The

Paleo Diet Cookbook

Learn to: s Prepare over 100 delicious, easy-tofollow recipes s Decrease the risk of experiencing the discomfort of symptoms s Avoid trigger foods and choose healthier alternatives s Know what to eat when dining out and traveling

More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

Carolyn Dean, MD, ND, L. Christine Wheeler, MA

1,000 Lowfat Recipes Terry Blonder Golson

978-0-02-860354-4, 640 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Betty Crocker’s Eat and Lose Weight

Betty Crocker

978-0-7645-6205-1, 256 pp. 8 x 10, Hardcover, $21.95

IBS Cookbook For Dummies

Carolyn Dean and L. Christine Wheeler

978-0-470-53072-6, 368 pp. 73⁄8 x 91⁄4, Paper, $21.99

Superfoods For Dummies Brent Agin and Shereen Jegtvig

978-0-470-44539-6, 360 pp. 73⁄8 x 91⁄4, Paper, $19.99

C a nC e r

The Paleo Diet Cookbook More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages Loren Cordain, Nell Stephenson, and Lorrie Cordain 978-0-470-91304-8, 256 pp. 71⁄2 x 91⁄4, Paper, $19.95

LIVING WITH CANCER COOKBOOK Kris Ghosh, M.D., M.B.A., Gynecologic Oncologist, San Diego Center for GYN Oncology Linda Carson, M.D., Gynecologic Oncologist, University of Minnesota Medical Center

Betty Crocker’s Living with Cancer Cookbook

Betty Crocker, Kris Ghosh, and Linda Carson

978-1-118-08314-7, 288 pp. 9 x 10, Paper, $19.99

40

The Weeknight Survival Cookbook How to Make Healthy Meals in 10 Minutes Dena Irwin

365 Days of Healthy Eating from the American Dietetic Association

Roberta Larson Duyff and the American Dietetic Association

health 978-0-471-34713-2, 168 pp. 63⁄4 x 93⁄4, Paper, $15.95

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

978-0-471-44221-9, 272 pp. 51⁄2 x 81⁄2, Paper, $14.95

American Dietetic Association Cooking Healthy Across America

Kristine Napier and the American Dietetic ssociation 978-0-471-47430-2, 648 pp. 73⁄4 x 93⁄4, Hardcover, $24.95

prices subject to change


allergy-free

desserts

Making Everything

Easier!

he a lt h

l oW C a r b

da i ry-f r e e

a l l e rg y

Living Dairy-Free

Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights

Learn to: • Manage lactose intolerance by safely eliminating dairy from your diet • Thrive without dairy while still getting the calcium, vitamin D, and nutrients you need • Prepare more than 60 delicious dairy-free recipes • Discover dairy-free substitutions

Elizabeth Gordon

Photography by Jason Wyche

The Food Allergy News Cookbook A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network Anne Muoz-Furlong

Allergy-Free Desserts Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights Elizabeth Gordon

Suzanne Havala Hobbs, DrPH Author of Living Vegetarian For Dummies

Living Dairy-Free For Dummies

Suzanne Havala Hobbs 978-0-470-63316-8, 360 pp. 73⁄8 x 91⁄4, Paper, $19.99

978-0-470-44846-5, 192 pp. 7 x 8, Hardcover, $22.95

978-0-471-34692-0, 320 pp. 51⁄2 x 83⁄8, Paper, $19.95

The Low-Carb Baking and Dessert Cookbook

The Low-Carb Comfort Food Cookbook

978-0-471-74126-8, 304 pp. 61⁄8 x 91⁄4, Paper, $16.95 978-0-471-67832-8, 304 pp. 61⁄8 x 91⁄4, Hardcover, $24.95

978-0-471-45405-2, 320 pp. 61⁄8 x 91⁄4, Paper, $15.95 978-0-471-26757-7, 320 pp. 61⁄8 x 91⁄4, Hardcover, $24.95

The Low-Carb CookwoRx Cookbook

Betty Crocker’s LowFat, Low-Cholesterol Cooking Today

Ursula Solom and Mary Dan Eades

Michael R. Eades, Mary Dan Eades, and Ursula Solom

gl u T e n-f r e e gloriously gluten-free cookbook the

a love story 100 tempting with

recipes

Spicing up Life with Italian, Asian and Mexican Recipes

gluten-free girl and the chef

Vanessa Maltin

Foreword by Heidi Collins, CNN Newsroom Anchor

shauna james ahern & daniel ahern

Gluten-Free Girl and the Chef

Shauna James Ahern and Daniel Ahern 978-0-470-41971-7, 288 pp. 8 x 9, Hardcover, $29.95

Gluten-Free Girl How I Found the Food That Loves Me Back. . . And How You Can Too Shauna James Ahern

978-0-470-41164-3, 288 pp. 53⁄4 x 815⁄16, Paper, $14.95

The Gloriously GlutenFree Cookbook Spicing Up Life with Italian, Asian, and Mexican Recipes

Mary Dan Eades and Michael R. Eades

978-0-471-74074-2, 264 pp. 73⁄8 x 91⁄4, Hardcover, $24.95

Betty Crocker

978-0-02-863762-4, 256 pp. 8 x 10, Hardcover, $22.95

Vanessa Maltin

978-0-470-44088-9, 256 pp. 73⁄8 x 91⁄8, Paper, $19.95

100 BEST

GLUTEN-FREE RECIPES

Low-Carb Lifestyle Cookbook Easy and Delicious Recipes to Trim Carbs and Fat

CAROL FENSTER

Gluten-Free Cooking For Dummies

Danna Korn and Connie Sarros

978-0-470-17810-2, 368 pp. 73⁄8 x 91⁄4, Paper, $19.99 g Easier! Making Everythin

Betty Crocker

100 Best Gluten-Free Recipes

1,000 Gluten-Free Recipes

978-0-470-47583-6, 192 pp. 51⁄8 x 85⁄8, Hardcover, $16.95

978-0-470-06780-2, 720 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Carol Fenster

Healthy Carb Cookbook For Dummies

Jan McCracken

978-0-7645-8476-3, 388 pp. 73⁄8 x 91⁄4, Paper, $19.99

978-0-7645-8432-9, 224 pp. 715⁄16 x 10, Paper, $19.95

Carol Fenster

Pr e g n a nC y g Easier!

Making Everythin

2nd Edition

Making Everythin

g Easier!

Gluten-Free Baking

Living Gluten-Free

Pregnancy Cooking & Nutrition

Learn to: sPrepare and enjoy tasty meals while maintaining nutritional balance sCook up 100 recipes that are good for you and your baby sUnderstand and address the nutritional needs of yourself and your unborn child

Learn to:

Learn to:

• Decide whether adopting a gluten-free lifestyle is the right choice for you

s-AKEMORETHANDELICIOUSGLUTEN FREE CAKES COOKIES ANDBREADS

• Recognize medical conditions that benefit from a gluten-free diet

s5SEGLUTEN FREEINGREDIENTSTORE CREATE THETASTESYOUKNOWANDLOVE

• Decipher food labels and make smart choices when eating out

s+EEPAHEALTHIERDIET

Tara Gidus

Nutrition advisor to American Baby magazine

The Healthy Pregnancy Cookbook

• Live a healthy, happy, gluten-free lifestyle

Danna Korn

Jean McFadden Layton Linda Larsen

Leading authority on the gluten-free diet and co-author of Gluten-Free Cooking For Dummies

Living Gluten-Free For Dummies 2nd edition

Danna Korn 978-0-470-58589-4, 384 pp. 73⁄8 x 91⁄4, Paper, $19.99

Glycemic Index Cookbook For Dummies

Meri Raffetto and Rosanne Rust

978-0-470-87566-7, 368 pp. 73⁄8 x 91⁄4, Paper, $19.99

Gluten-Free Baking For Dummies

Eating Twice as Well for a Healthy Baby

978-1-118-07773-3, 392 pp. 73⁄8 x 91⁄4, Paper, $19.99

978-0-7645-6639-4, 144 pp. 71⁄2 x 93⁄4, Paper, $19.95

Jean McFadden Layton and Linda Larson

Jane Middleton and George Rapitis

Pregnancy Cooking & Nutrition For Dummies

Tara Gidus

978-1-118-08360-4, 392 pp. 73⁄8 x 91⁄4, Paper, $19.99

health

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he a lt h

di a be T iC

Biggest Book of Diabetic Recipes

Better Homes & Gardens

Diabetic Living Slow Cooker Recipes

Better Homes & Gardens

Our Best Diabetic Living Recipes

978-0-696-22581-9, 384 pp. 8 x 9, Paper, $19.95

978-0-696-22441-6, 256 pp. 7 x 9, Spiral Bound Paper, $14.95

Better Homes & Gardens

volume 1

978-0-696-24198-7, 400 pp. 81⁄8 x 107⁄8, Paper, $29.95

Delicious Desserts When You Have Diabetes Over 150 Recipes Sandy Kapoor

978-0-471-44196-0, 244 pp. 6 x 9, Paper, $16.95

The Diabetic Gourmet Cookbook More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics Editors of The Diabetic Gourmet magazine

978-0-471-39326-9, 240 pp. 61⁄8 x 91⁄4, Paper, $16.95

Diabetic Low-Fat and No-Fat Meals in Minutes

1,000 Diabetes Recipes

The Good News Eating Plan for Type II Diabetes

More Than 250 Delicious, Easy, and Healthy Recipes & Menus for People with Diabetes, Their Families, and Their Friends

978-0-470-40744-8, 656 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Jackie Mills, RD

Elaine Magee

978-0-471-17624-4, 240 pp. 6 x 9, Paper, $16.95

No-Fuss Diabetes Recipes for 1 or 2

Betty Crocker’s Diabetes Cookbook

125 Healthy & Delicious Meals and Desserts

Everyday Meals, Easy as 1-2-3

Jackie Boucher, Marcia Hayes, and Jane Stephenson

978-0-471-34794-1, 176 pp. 7 x 10, Paper, $16.95

M. J. Smith

Betty Crocker Editors 978-0-7645-6704-9, 256 pp. 9 x 10, Hardcover, $24.95

978-0-471-34678-4, 352 pp. 7 x 9, Paper, $19.95

Making Everything

Easier!

3rd Edition

Diabetes Cookbook Learn to: • Eat a well-balanced diabetic diet • Create healthy, delicious meals from appetizers to desserts • Prepare new recipes that follow nutritional guidelines • Manage diabetes using the latest testing devices and monitoring procedures

Alan L. Rubin, MD

One of the nation’s foremost authorities on diabetes

with Cait James, MS

30-Minute Meals for Diabetes

Diabetes Cookbook For Dummies

978-0-470-19117-0, 224 pp. 8 x 9, Hardcover, $19.95

Betty Crocker

Diabetic Living Quick and Easy Meals

3rd edition

Diabetic Living Editors

Diabetic Living Cookbook

Alan L. Rubin

978-0-470-87280-2, 252 pp. 9 x 10, Paper, $19.95

More Than 150 Delicious Recipes for Eating Well with Diabetes

978-0-470-53644-5, 392 pp. 73⁄8 x 91⁄4, Paper, $19.99

Better Homes & Gardens

978-0-696-23160-5, 256 pp. 73⁄8 x 93⁄16, Paper, $19.95

42

health

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

prices subject to change


he a lt h

W e ig H T Wa T C H e r s

ONE POT COOKBOOK

75 +

RECIP

ES YOUR KIDS WILL ACTUAL LY EAT

OVER 500 DELICIOUS RECIPES FOR THE HEALTHY COOK’S KITCHEN

Eat! Move! Play! A Parent’s Guide for Raising Healthy, Happy Kids

Recipes include

PointsPlus® values

THE ULTIMATE KITCHEN COMPANION WITH OVER 300 RECIPES

Weight Watchers All-Time Favorites Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens Weight Watchers

978-0-470-16999-5, 312 pp. 7 x 9, Hardcover, $29.95

Weight Watchers One Pot Cookbook

Weight Watchers

978-1-118-03812-3, 400 pp. 8 x 91⁄2, Hardcover, $29.99

Weight Watchers Eat! Move! Play! A Parent’s Guide for Raising Healthy, Happy Kids Weight Watchers

978-0-470-47420-4, 240 pp. 9 x 10, Paper, $19.95

Weight Watchers in 20 Minutes

Weight Watchers

978-0-470-28745-3, 336 pp. 7 x 91⁄4, Hardcover, $29.95

Weight Watchers New Complete Cookbook

Weight Watchers New Complete Cookbook

4th edition

3rd edition

Weight Watchers

Weight Watchers

978-0-470-61451-8, 416 pp. 7 x 91⁄4, Hardcover, $29.95

978-0-470-17001-4, 464 pp. 7 x 91⁄4, Paper, $21.95

978-1-118-11683-8, 448 pp. 7 x 91⁄4, Paper, $21.99

Weight Watchers Great Cooking Every Day

Weight Watchers Make It in Minutes

Weight Watchers Simply the Best

Weight Watchers Weight Loss That Lasts

Weight Watchers Family Power

250 Delicious Recipes Plus Techniques and Tips from The Culinary Institute of America

Easy Recipes in 15, 20, and 30 Minutes

250 Prizewinning Family Recipes

Break Through the 10 Big Diet Myths

5 Simple Rules for a Healthy-Weight Home

978-0-7645-6517-5, 240 pp. 73⁄8 x 91⁄8, Paper, $19.95

978-0-02-861940-8, 288 pp. 73⁄8 x 91⁄8, Hardcover, $24.95

Lowfat Cooking For Dummies

Low-Cholesterol Cookbook For Dummies

All-American Low-Fat and No-Fat Meals in Minutes

60 Days of Low-Fat Low-Cost Meals in Minutes

978-0-7645-7160-2, 384 pp. 73⁄8 x 91⁄4, Paper, $19.99

300 Delicious Recipes and Menus for Special Occasions for Every Day— in 30 Minutes or Less

Over 150 Delicious, Healthy Recipes and Menus That Fit Your Budget

2nd edition

978-0-471-34652-4, 304 pp. 51⁄2 x 81⁄2, Paper, $16.95

Weight Watchers

Weight Watchers

Weight Watchers

978-0-7645-4479-8, 352 pp. 73⁄8 x 91⁄8, Paper, $17.95

Weight Watchers and James M. Rippe 978-0-471-73629-5, 256 pp. 6 x 9, Paper, $12.95

Weight Watchers, Karen Miller-Kovach, Meredith Vieira, and Marc Jacobson 978-0-471-77102-9, 256 pp. 6 x 9, Hardcover, $22.95

l oW fa T

1,000 Lowfat Recipes Terry Blonder Golson

978-0-02-860354-4, 640 pp. 73⁄8 x 91⁄8, Hardcover, $35.00

Lynn Fischer

978-0-7645-5035-5, 432 pp. 73⁄8 x 91⁄4, Paper, $21.99

Molly Siple

M. J. Smith

M. J. Smith

978-0-471-34655-5, 416 pp. 51⁄2 x 83⁄8, Paper, $16.95

health

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

43


r e f e r e nCe & f ood W r i t i ng

*SSHSKVETL] Digital Food Photography and Styling

THE

CULINARIAN Barbara Ann Kipfer illustrations by Kyle Kipfer

The Culinarian A Kitchen Desk Reference

Barbara Ann Kipfer 978-0-470-55424-1, 688 pp. 6 x 8, Paper, $19.99

The Visual Food Lover’s Guide Includes Essential Information on How to Buy, Prepare, and Store Over 1,000 Types of Food QA International

Frommer’s 500 Places for Food and Wine Lovers

Holly Hughes

978-0-470-28775-0, 480 pp. 51⁄8 x 8, Paper, $19.99

978-0-470-50559-5, 616 pp. 51⁄8 x 61⁄2, Paper, $16.95

The Chef’s Companion

The Art of Eating

Foodography

Between Bites

50th AnniversAry edition

Digital Food Photography and Styling

Memoirs of a Hungry Hedonist

M. F. K. Fisher and Joan Reardon 978-0-7645-4261-9, 784 pp. 61⁄8 x 91⁄4, Paper, $24.95

978-0-470-93213-1, 272 pp. 73⁄8 x 93⁄16, Paper, $29.95

A Culinary Dictionary

The Recipe Writer’s Handbook

The Visual Food Encyclopedia

The Pastry Chef’s Companion

3rd edition

r e v i s e d A n d u P d At e d

Elizabeth Riely

Barbara Gibbs Ostmann and Jane L. Baker

The Definitive Practical Guide to Food and Cooking

A Comprehensive Resource Guide for the Baking and Pastry Professional

978-0-471-39842-4, 368 pp. 6 x 9, Paper, $24.95

How to Manage a Successful Bar

Christopher Egerton-Thomas 978-0-471-30461-6, 224 pp. 6 x 9, Paper, $23.00

978-0-471-40545-0, 336 pp. 6 x 9, Paper, $24.95

Francois Fortin and Serge D’Amico

978-0-02-861006-1, 688 pp. 81⁄2 x 107⁄8, Hardcover, $59.95

Catering Like a Pro

Catering

From Planning to Profit

A Guide to Managing a Successful Business Operation

revised edition

Francine Halvorsen 978-0-471-21422-9, 352 pp. 61⁄8 x 91⁄4, Paper, $21.95

Bruce Mattel and The Culinary Institute of America

Glenn Rinsky and Laura Halpin Rinsky

g Easier!

2nd Edition

Running a Restaurant Learn to: • Find investors and start-up cash • Design a unique menu and manage a wine list • Determine whether it’s better to buy or rent property

Michael Garvey Director of Operations, ‘wichcraft restaurant

g Easier!

Making Everythin

How to Run a Catering Business from Home Christopher Egerton-Thomas 978-0-471-14106-8, 208 pp. 6 x 9, Paper, $19.95

2nd edition

978-1-118-02792-9, 384 pp. 73⁄8 x 91⁄4, Paper, $21.99

How to Open and Run a Successful Restaurant 3rd edition

Christopher Egerton-Thomas 978-0-471-69874-6, 240 pp. 6 x 9, Paper, $22.95

Learn to: • Land your dream job in the culinary field

• Find your niche in the food service industry

Michele Thomas

Writer, editor, culinary educator, French Culinary Institute

Tracey Vasil Biscontini

Michael Garvey, Andrew G. Dismore, and Heather H. Dismore

978-0-471-40546-7, 288 pp. 61⁄8 x 91⁄4, Paper, $29.95

• Grasp the ins and outs of culinary training, degrees, and certificates

Annette Tomei

Running a Restaurant For Dummies

3rd edition

Joseph Amendola and Nicole Rees

Culinary Careers

Andrew G. Dismore

Chief Culinary Strategist, Professional Chef

Understanding Baking

Heather Dismore Restaurateur

978-0-471-44827-3, 304 pp. 6 x 9, Paper, $16.00

978-0-470-00955-0, 384 pp. 6 x 9, Paper, $19.95

978-0-7645-5798-9, 368 pp. 73⁄8 x 91⁄8, Hardcover, $45.00 Making Everythin

James Villas

Helene Dujardin

Culinary and wine consultant Northeast Editing, Inc.

Culinary Careers For Dummies

Michele Thomas, Annette Tomei, and Tracey Biscontini 978-1-118-07774-0, 408 pp. 73⁄8 x 91⁄4, Paper, $21.99

Specialty Shop Retailing

Food Styling

Everything You Need to Know to Run Your Own Store

The Art of Preparing Food for the Camera

3rd edition

Delores Custer

Carol L. Schroeder

978-0-470-08019-1, 416 pp. 81⁄2 x 11, Hardcover, $75.00

978-0-470-10741-6, 432 pp. 6 x 9, Hardcover, $34.95

The Restaurant and Bar English/Spanish Spanish/English Dictionary Maria Belknap

978-0-471-71182-7, 352 pp. 6 x 9, Hardcover, $29.95

reference & food writing 44

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

prices subject to change


extraordinary

adrenaline adventures

Frommer’s 500 Places for Food and Wine Lovers

Holly Hughes

978-0-470-28775-0, 480 pp. 51⁄8 x 8 in., Paper, $19.99

Wor l d T r av e l

Frommer’s 500 Adrenaline Adventures

places where you can make a difference

islands

Frommer’s 500 Extraordinary Islands

Lois Friedland, Marc Lallanilla, Jennifer Swetzoff, Charlie OMalley

Holly Hughes, Sylvie Murphy, Alexis Lipsitz Flippin, Julie Duchaine

978-0-470-52803-7, 448 pp. 51⁄8 x 8 in., Paper, $19.99

978-0-470-50070-5, 544 pp. 51⁄8 x 8 in., Paper, $19.99

Frommer’s 500 Places to Take Your Kids Before They Grow Up

Frommer’s 500 Places Where You Can Make a Difference

second edition

Andrew Mersmann

Holly Hughes

978-0-470-16061-9, 480 pp. 51⁄8 x 8 in., Paper, $19.99

978-0-470-47405-1, 576 pp. 51⁄8 x 8 in., Paper, $19.99

t r av e l

f rom m e r s 50 0

THe W esT National Parks of the American West

Las Vegas

day day BY

16 Smart Ways to See the City

Flamingo g Rd. go Bally’s Ba B allyy’s ally

Bally’s/ Ba B Bally Ball aally allyy’’s/ s/ Paris P Par Pa ari ri s ris

4 5 6 8

12

7

11

finish here

MGM Grand

MGM Grand

Tropicana Ave.

M o n o r a il

3

Giles St.

Reno Ave. Luxor Las Vegas

ve.

M C CARRAN INTERNATIONAL AIRPORT

Mandalay Bay Rd. THEhotel

start here

Mandalay

1 Bay

Four Seasons Four Seasons Dr.

2

Frommer’s 300 Unmissable Events and Festivals Around the World Whatsonwhen.com

ise Rd.

Tropicana

Excalibur

15

Monorail

Showcase Mall

Rue de Monte Carlo New York–New York

ropicana Ave.

Hard Rock Hotel & Casino

Harmon Ave.

Koval Ln.

10

Planet Hollywood

Duke Ellington Way

Frank Sinatra Dr.

Dean Martin Dr. Procyon St.

Monte Carlo

9

Parad

Polaris Ave.

on Ave. rm

Las Vegas Blvd. (The Strip)

Paris Bellagio

Ha

with foldout map International Terminal

Frommer’s Las Vegas Day by Day

Frommer’s Las Vegas Day by Day second edition

Garth Mueller

978-0-470-13469-6, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

Naomi P. Kraus, Kate Silver

978-0-470-19081-4, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

Mary Herczog

978-0-470-74221-1, 312 pp. 51⁄8 x 8 in., Paper, $19.99

978-0-470-60222-5, 192 pp. 41⁄8 x 71⁄4 in., Paper, $13.99

Frommer’s Los Angeles Day by DayTM

Frommer’s National Parks of the American West seventh edition

Don Laine, Barbara Laine, Shane Christensen, Jack Olson, Eric Peterson 978-0-470-53767-1, 528 pp. 61⁄8 x 91⁄4 in., Paper, $21.99

C a l i f or n i a Capture Postcard-Quality Photos

Bruce Sawle

Photographing

San Francisco

Frommer’s Napa & Sonoma Day by Day

Avital Binshtock

978-0-470-05021-7, 228 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s San Francisco Day by Day

Photographing San Francisco Digital Field Guide

second edition

Bruce Sawle

Noelle Salmi

978-0-470-58684-6, 288 pp. 6 x 9 in., Paper, $19.99

978-0-470-38437-4, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

Frommer’s San Diego Day by DayTM

The National Trust Guide to San Francisco

978-0-470-20935-6, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

America’s Guide for Architecture and History Travelers

Mark Hiss

Peter Booth Wiley

978-0-471-19120-9, 432 pp. 6 x 9 in., Paper, $24.95 Print on demand

travel

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

45


nor T H W e s T

nor T H e a s T Boston

Hawaii

day day

BY

day day

17 Smart Ways to See the City

BY

.

S a le mS

Stt. . er

Co Fu mm erci lton St al . St.

Han ov St .

Staniford St.

Ne w

n St

FINANCIAL DISTRICT

C

Pe

ng to

Mi

Frommer’s Seattle Day by Day

Frommer’s Boston Day by Day Marie Morris

Jeanette Foster

Jeanette Foster

Jeanette Foster

Beth Taylor

978-0-470-05398-0, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

978-0-470-14578-4, 216 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

978-0-470-45025-3, 624 pp. 5 x 8 in., Paper, $27.99

978-0-470-28941-9, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

C H iC ag o

. SSt

Frommer’s Hawaii Day by Day

n k l i St

Fed

Frommer’s Honolulu & Oahu Day by Day

Fra

Indi State a St . Bat Br tery with ma oad St r . foldout Oliv Milk St. er map St. Post Office Square St.

Frommer’s Maui Day by Day

Win ter St Downtown

11

ch

. k St

TON MON

9 .

State St.

. Water St

8

ld St

is ew Leew

ol St.

fie

Ch C

13

12

St.

Scho

Brom

St .

ce Quincy R Market

Kilby

Par

5 4

Su rfa

rth No

d.

10

6 7

3 2

14

nd

C

Gr ross een St wa . y

Union Park

Government Center Cou rt St.

Park Street

15 5 o

HILL

Su

CI T Y H A LL PLA Z A City Hall

Somerset St..

Mass. State House

CON

ne dy

db

New

16 6

hm

.

Hancock St.

t.

Bowdoin St.

Temple St.

plus foldout map

St.

RRiic

se Ro

St

ge St.

122 maps and 78 ways to see the sights

ury

t Stt S St. tt St ott o

nd n FFrie

. St St

Ke n

Haymarket

St . on aBrd Ch ulf in ch Pl. Bowdoin

tSin St. St nnS igt gin g

Stt St. .

.

yy.. W

d laann rtlla ort

i y ttii W en alen Val Meerrrim r aac St.

Devonshire St.

t r av e l

H aWa i i

second edition

978-0-470-49766-1, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

m i d -a T l a n T iC s T a T e s TM

FIRST EDITION

day d day BY

Free &

S. 2nd St.

Ionic St.

10

Philip Pl.

Dock St.

SOCIETY HILL

Spruce St. Cypress St.

4 Delancey St.

Veterans Memorial Park S. 2nd St.

S. 4th St.

Locust St.

Pine St.

7

9 Old 2nd St.

5 3

F A BR I C R OW

with foldout map

Naudain St.

S. Philip St. South St.

S. American St.

S. 7th St.

95

8 Lombard St.

Gaskill St.

bus Blvd.

Mildred St.

S. Reese St.

Rodman St. South St.

S. Leithgow St.

Starr Garden Rec Center

Kater St.

S. Marshall St.

S. Darien St.

Addison St.

SOUTH STREET

PENN’S LA NDI NG

pedestrian bridge finish

Do St ck .

3

S. Washington Sq Manning St.

6

Frommer’s Chicago Free & Dirt Cheap

d. S. Columbus Blvd.

start

S. 3rd St.

1

2

Locust St.

S. American St. S. Philip St.

S. 8th St.

Walnut St.

S. Front St.

Chestnut St.

Independence Hall

Washington Square

S. Colum

Frommer’s Chicago Day by Day

LLiberty Libert b e rtt y be Bell Be B ell Center Ce Ce enter nter t r

JEWELER S' R OW

S. 7th St.

438

Free Events, Attractions, Classes & more

Washington, D.C.

23 Smart Ways to See the City

S. 6th St.

dirt cheap

Photographing

Philadelphia

CHICAGO

Bainbridge St.

Monroe St

Kenilworth St. Monroe St

Frommer’s Philadelphia Day by Day

Frommer’s Washington D.C. Day by Day Meredith Stanton

second edition

Laura Tiebert

Lauren McCutcheon

Laura Tiebert

978-0-470-73650-0, 320 pp. 51⁄8 x 8 in., Paper, $16.99

978-0-470-73767-5, 192 pp. 41⁄8 x 71⁄4 in., Paper, $13.99

978-0-470-42208-3, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

John Healey

Capture Postcard-Quality Photos

second edition

978-0-470-49760-9, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

Photographing Washington D.C. Digital Field Guide

John Healey

978-0-470-58687-7, 320 pp. 6 x 9 in., Paper, $19.99

n e W yor k

NYC FOURTH EDITION

FIRST EDITION

WASHINGTON, DC

Free &

Free & dirt cheap

382

dirt cheap

Free Events, Attractions, Classes & more

Mike Colameco’s Food Lover’s Guide to New York City Mike Colameco

978-0-470-0 4443-8, 480 pp. 51⁄8 x 81⁄2 in., Paper, $19.95

46

Suzy Gershman’s Born to Shop New York

Frommer’s New York City Day by Day

The Ultimate Guide for People Who Love to Shop

second edition

Ethan Wolff

Alexis Lipsitz Flippin

978-0-470-64374-7, 352 pp. 51⁄8 x 8 in., Paper, $16.99

twelfth edition

Suzy Gershman 978-0-470-25714-2, 336 pp. 41⁄4 x 73⁄8 in., Paper, $16.99

978-0-470-38434-3, 192 pp. 41⁄8 x 71⁄4 in., Paper, $12.99

travel

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

Frommer’s NYC Free & Dirt Cheap fourth edition

389

Free Events, Attractions, Classes & more

Photographing New York City Digital Field Guide

Jeremy Pollack, Andy Williams

978-0-470-58685-3, 320 pp. 6 x 9 in., Paper, $19.99

Frommer’s Washington, D.C. Free & Dirt Cheap Tom Price, Susan Crites Price

978-0-470-58253-4, 320 pp. 51⁄8 x 8 in., Paper, $16.99

prices subject to change


u niTed sTaTes

Frommer’s Miami & the Keys Day by Day

The National Trust Guide to New Orleans

The National Trust Guide to Savannah

978-0-470-47407-5, 228 pp. 41⁄8 x 71⁄4 in., Paper, $13.99

978-0-471-14404-5, 272 pp. 6 x 9 in., Paper, $29.95 Print on demand

978-0-471-15568-3, 256 pp. 6 x 9 in., Paper, $29.95

Lesley Abravanel

t r av e l

s ou T H e a s T

Roulhac Toledano

Roulhac Toledano

Frommer’s Best RV and Tent Campgrounds in the U.S.A. third edition

David Hoekstra 978-0-470-06929-5, 1104 pp. 81⁄2 x 107⁄8 in., Paper, $24.99

MTV Roadtrips U.S.A.

John Vorwald, Dara Bramson, Kelsy Chauvin, Nick Honachefsky, Maya Kroth, Ashley Marinaccio, Heather McNiel, Dan Yim, Valerie Willis, Ethan Wolff 978-0-7645-8776-4, 851 pp. 51⁄8 x 8 in., Paper, $21.99

travel l if e s t y l e

org a n i Z i ng

sT y le

New

Cottage Style

Organizing Do-ItYourself For Dummies

Ideas and How-To: Storage and Organizing

978-0-470-43111-5, 208 pp. 8 x 10, Paper, $19.99

978-0-470-48804-1, 144 pp. 9 x 107⁄8, Paper, $14.99

Sandra Munson

Better Homes & Gardens

New Cottage Style Decorating Ideas for Casual, Comfortable Living 2nd edition

Better Homes & Gardens

Great Country French Style

Vicki Ingham

978-0-696-23183-4, 288 pp. 9 x 107⁄8, Paper, $19.95

Great Traditional Style

Shelley Stewart and Vicki Ingham

978-0-696-23184-1, 288 pp. 9 x 107⁄8, Paper, $19.95

978-1-118-17034-2, 192 pp. 91⁄8 x 93⁄4, Paper, $19.99 978-0-696-22133-0, 192 pp. 91⁄8 x 93⁄4, Paper, $19.95

lifestyle

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

47


aWa r d W i n n e r s

i aC P aWa r d W i n n e r s [ 2009 ]

[ 2008 ]

[ 2008 ]

Bon Appetit Fast Easy Fresh

Fish Forever

Chocolates and Confections

How to Cook Everything Vegetarian

Chocolate Chocolate

Bread: A Baker’s Book of Techniques and Recipes

Cooking at Home with the CIA

The Advanced Professional Pastry Chef

The Slow Mediterranean Kitchen

Baking by Flavor

Betty Crocker Living with Cancer Cookbook

1,000 Indian Recipes

1,000 Vegetarian Recipes

How to Cook Everything, Tenth Anniversary Edition

g e org e s du b oe u f W i n e b ook of T H e y e a r

Keys to the Cellar

Wine Style

The Unofficial Guide to Selecting Wine

J a m e s be a r d aWa r d W i n n e r s

WineWise

WineWise

The Soul of a New Cuisine

Glorious French Food

Exploring Wine, Third Edition

Olive Trees and Honey

How to Cook Everything, Tenth Anniversary Edition

de s ig n aWa r d W i n n e r s

Frozen Desserts

48

Cakes to Dream On

Olive Trees and Honey

The Professional Chef, Eighth Edition

award winners

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

prices subject to change


displ a y s

sl i m C ou n T e r di s Pl a y

s T a n da r d C ou n T e r di s Pl a y

Available in Black

HOLDS TRAVEL BOOK SIZE

Existing inventory available

ISBN 978-0-555-041758

5 in x 7 in trim size and smaller

Pocket Size (H x W x D) • 7.25 in x 5 in x 7.75 in Display Size (H x W x D) • 7.25 in x 6 in x 9.75 in Available in Black

titles

l a rg e C i T y s T a n d

6 to 8 Standard Dummies Trim Size per pocket ISBN 978-0555-023495

Existing inventory available Header is not available 7¾ in x 9¾ in trim size and smaller

Pocket Size (H x W x D) • 9.25 in x 7.63 in x 7.25 in Display Size (H x W x D) • 9.25 in x 8.25 in x 9 in

l a rg e T r i m C ou n T e r di s Pl a y

Available in Black

HOLDS 4-6 BOOKS PER STAND (DEPENDS ON BULK) ISBN 978-0555-041710

All trim sizes (barring weight restrictions) Pocket Size (H x W x D) • N/A Display Size (H x W x D) • 7.94 in x 4.75 in x 5.813 in

Available in Red

Contact your sales representative or account manager for eligible display orders.

HOLDS COOKBOOKS (BETTY CROCKER) SIZE ISBN 978-0-555-04067-6

Non-Branded Cooking, BC Paperback, TYV, DIY FD, Cliffs Test Preps (SS, AP, etc.) depending on the bulk and page count of each book

Existing inventory available No existing headers available 7¾ in x 9¾ in trim size and smaller

Pocket Size (H x W x D) • 11.38 in x 8.63 in x 4.25 in

Display Size (H x W x D) • 11.38 in x 9.44 in x 6.88 in

displays

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

49


t i t l e i n de x

1,000 diabetes recipes, Mills . . . . . . . . . . . . . . . . . . 6

appetizers for dummies, Wilson . . . . . . . . . . . . . . 19

1,000 gluten-free recipes, Fenster . . . . . . . . . . . . 41

art of Beef Cutting, Underly . . . . . . . . . . . . . . . . . . . . 3

1,000 indian recipes, Batra . . . . . . . . . . . . . . . . . . . 29

art of eating, Fisher . . . . . . . . . . . . . . . . . . . . . . . . . . 44

1,000 italian recipes, Scicolone . . . . . . . . . . . . . . . . 29

art of garnishing, Nam . . . . . . . . . . . . . . . . . . . . . . . 19

1,000 Jewish recipes, Levy . . . . . . . . . . . . . . . . . . . . 30

art of the Chocolatier, Notter . . . . . . . . . . . . . . . . . . 33

1,000 lowfat recipes, Golson . . . . . . . . . . . . . . . . . . 40

art of the Confectioner, Notter. . . . . . . . . . . . . . . . . . 2

1,000 Mexican recipes, Poore . . . . . . . . . . . . . . . . . 28 1,000 vegan recipes, Robertson . . . . . . . . . . . . . . . . .27

artisan Breads at home, The Culinary Institute of America (CIA) . . . . . . . . . 33

1,000 vegetarian recipes, Gelles . . . . . . . . . . . . . . . .27

artisanal Cooking, Brennan . . . . . . . . . . . . . . . . . . . 10

100 Best gluten-free recipes, Fenster . . . . . . . . . . 41

at home with Magnolia, Torey . . . . . . . . . . . . . . . . . 10

100 Best vegetarian recipes, Gelles . . . . . . . . . . . . .27

avec eric, Ripert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

100 perfect pairings, Silverman Hough . . . . . . . . . . . .7 100-Calorie snack Cookbook, Sampson . . . . . . . . . . 8

B

101 Blender drinks, Haasarud. . . . . . . . . . . . . . . . . 37

Bacon Cookbook, Villas . . . . . . . . . . . . . . . . . . . . . . . . 11

101 Champagne Cocktails, Haasarud . . . . . . . . . . . 37

Bake sale Cookbook, Lee . . . . . . . . . . . . . . . . . . . . . . .15

101 Margaritas, Haasarud . . . . . . . . . . . . . . . . . . . . . 37

Bake until Bubbly, Wright . . . . . . . . . . . . . . . . . . . . . 14

101 Martinis, Haasarud . . . . . . . . . . . . . . . . . . . . . . . 37

Baker’s Manual, Amendola . . . . . . . . . . . . . . . . . . . . 32

101 Mojitos and other Muddled drinks, Haasarud . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Baker’s odyssey, Patent . . . . . . . . . . . . . . . . . . . . . . . 32

101 sangrias and pitcher drinks, Haasarud . . . . . 37 30-Minute Meals for dummies, Bennett . . . . . . . .13 300 unmissable events and festivals around the World, Whatsonwhen.com . . . . . . . . . . . . . . . . . . . 45 365 days of healthy eating from the american dietetic association, American Dietetic Association (ADA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 5-ingredient favorites, Better Homes & Gardens . . . .7

Baking at home with the Culinary institute of america, Mr. Boston . . . . . . . . . . . . . . . . . . . . . . . . . 9 Baking by flavor, Yockelson. . . . . . . . . . . . . . . . . . . . . 2 Baking for dummies, Nolan . . . . . . . . . . . . . . . . . . 30 Baking style, Yockelson . . . . . . . . . . . . . . . . . . . . . . . . 2 Baking unplugged, Rees . . . . . . . . . . . . . . . . . . . . . . 32 Bartender’s Best friend, Regan . . . . . . . . . . . . . . . . 38

Better homes and gardens Biggest Book of slow Cooker recipes, Better Homes & Gardens. . . . . . . 23 Better homes and gardens garden fresh Meals, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . .12 Better homes and gardens new Cook Book, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . 4 Better homes and gardens new Cook Book, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . .18 Better homes and gardens new Cook Book Bridal, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . 4 Better homes and gardens new Cottage style, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 47 Better homes and gardens new grilling Book, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . .21 Better homes and gardens new Junior CookBook, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 36 Better homes and gardens one-Bowl dinners, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . 4 Better homes and gardens slow Cooker recipes for 2, 4 or More, Better Homes & Gardens . . . . . . . . . 23 Better homes and gardens snack attack!, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 36 Better homes and gardens supermarket shortcuts, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . .7 Better homes and gardens the ultimate slow Cooker Book, Better Homes & Gardens . . . . . . . . . 23 Betty Crocker 30-Minute Meals for diabetes, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 42

5-ingredient slow Cooker recipes, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 23

Bartending for dummies, Foley . . . . . . . . . . . . . . . 38

Betty Crocker 4-ingredient dinners, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

60 days of low fat low Cost Meals in Minutes, Smith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

BBQ sauces, rubs and Marinades for dummies, Cumbay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Betty Crocker Baking Basics, Betty Crocker . . . . . . . .31

9 x 13, Better Homes & Gardens . . . . . . . . . . . . . . . . . . . .7

Becoming a Chef, Dornenburg . . . . . . . . . . . . . . . . . . . 8 Beer for dummies, Nachel . . . . . . . . . . . . . . . . . . . . . 5

A advanced professional pastry Chef , Friberg . . . . . 35 all-american low-fat and no-fat Meals in Minutes, Smith. . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Best of Christmas ideas, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 22 Best Quick fixes, ACP Books . . . . . . . . . . . . . . . . . . . . 8 Best soups in the World, Wright. . . . . . . . . . . . . . . . 26

allergy-free desserts, Gordon . . . . . . . . . . . . . . . . . 41

Best-ever recipes, ACP Books. . . . . . . . . . . . . . . . . . . 8

american Brasserie, Tramonto . . . . . . . . . . . . . . . . . 10

Better homes & gardens 365 30-Minute Meals, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . 4

american dietetic association Complete food and nutrition guide, Duyff . . . . . . . . . . . . . . . . . . . . . . 6

american still life, Pacult . . . . . . . . . . . . . . . . . . . . 37 amy’s Bread, Scherber . . . . . . . . . . . . . . . . . . . . . . . . .31 anjum’s new indian, Anand . . . . . . . . . . . . . . . . . . 29 anyone Can Bake, Better Homes & Gardens . . . . . . . 30 anyone Can Cook dvd edition: step-by-step recipes Just for you, Better Homes & Gardens. . . . .7 appetizer atlas, Meyer . . . . . . . . . . . . . . . . . . . . . . . . 19

Betty Crocker Big Book of Cupcakes, Betty Crocker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Betty Crocker Bisquick impossibly easy pies, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12 Betty Crocker Christmas Cookbook, Betty Crocker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Betty Crocker Complete thanksgiving Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 22 Betty Crocker Cookbook, Betty Crocker . . . . . . . . . . . 4 Betty Crocker Cookbook, Betty Crocker Editors . . . . .18 Betty Crocker Cookbook, Betty Crocker . . . . . . . . . . .18

Better homes & gardens 365 vegetarian Meals, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . .27

Betty Crocker Cookies Cookies, Betty Crocker. . . . . 35

Better homes & gardens ultimate low-Calorie Meals, Better Homes & Gardens . . . . . . . . . . . . . . . . 4

Betty Crocker Cooking Basics, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Better homes & gardens very Merry Cookies, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . 2

Betty Crocker Country Cooking, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 25

Better homes and gardens 365 last-Minute Meals, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . .7

Betty Crocker decorating Cakes and Cupcakes, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 34

Better homes and gardens 5-ingredient grilling, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . .21

Betty Crocker fix-with-a-Mix desserts, Betty Crocker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Better homes and gardens Biggest Book of Casseroles, Better Homes & Gardens . . . . . . . . . . . 14

Betty Crocker grilling Made easy, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .21

title index

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

t i t l e i n de x

american dietetic association Cooking healthy across america, The American Dietetic Association. . . . . . . . . . . . . . 40

50

Baking and pastry, The Culinary Institute of America . . . . . . . . . . . . . . 32

Better homes and gardens Biggest Book of diabetic recipes, Better Homes & Gardens . . . . . . . . . . . . . 42


Betty Crocker’s low-fat, low-Cholesterol Cooking today, Betty Crocker Editors . . . . . . . . . . . . . . . . . . 41

Betty Crocker Just Cupcakes, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 34

Betty Crocker’s new Cake decorating, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 34

Betty Crocker Just the two of us Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Betty Crocker’s picture Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .18

Chef’s night out, Dornenburg . . . . . . . . . . . . . . . . . . . 8 Chinese Cooking for dummies, Yan . . . . . . . . . . . 28 Chocolate Chocolate, Yockelson . . . . . . . . . . . . . . . . 34 Chocolate passion, Boyle . . . . . . . . . . . . . . . . . . . . . . .31 Chocolate therapist, Pech. . . . . . . . . . . . . . . . . . . . . 33 Chocolates and Confections, Greweling . . . . . . . . . 32

Betty Crocker living with Cancer Cookbook, Betty Crocker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Betty Crocker’s slow Cooker Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 23

Betty Crocker low-Carb lifestyle Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 41

Between Bites, Villas . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Chocolates and Confections at home with the Culinary institute of america, Greweling . . . . . . 9

Beverage Basics, Small . . . . . . . . . . . . . . . . . . . . . . . . 5

Chopra Center Cookbook, Chopra . . . . . . . . . . . . . . 40

Big green Cookbook, Newgent . . . . . . . . . . . . . . . . . 20

Christmas Cooking for dummies, Wilson . . . . . . . 22

Big summer Cookbook, Cox . . . . . . . . . . . . . . . . . . . 20

Classical Cooking, Schmidt . . . . . . . . . . . . . . . . . . . . 10

Biggest Book of Bread Machine recipes, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 24

Classical Cooking the Modern Way, Pauli . . . . . . . 10

Betty Crocker Money saving Meals, Betty Crocker . . 8 Betty Crocker More slow Cooker recipes , Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 23 Betty Crocker one-dish Meals, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 14 Betty Crocker party Cookbook, Betty Crocker . . . . . .18 Betty Crocker Quick and easy Cookbook, Betty Crocker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Cocina Betty Crocker, Betty Crocker Editors . . . . . . . 26

Biggest Book of soups and stews, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 26

Coffee Basics, Knox . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Bisquick to the rescue, Betty Crocker . . . . . . . . . . . . .12

Betty Crocker soups & stews, Betty Crocker . . . . . . 26

Bistro laurent tourondel, Tourondel . . . . . . . . . . . 10

Betty Crocker the 300 Calorie Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 40

Bite-size desserts, Bloom . . . . . . . . . . . . . . . . . . . . . .31

Betty Crocker the Big Book of slow Cooker, Casseroles & More, Betty Crocker . . . . . . . . . . . . . 23 Betty Crocker the Big Book of Weeknight dinners, Betty Crocker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Betty Crocker ultimate Bisquick Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Club Cuisine, Leonard . . . . . . . . . . . . . . . . . . . . . . . . 10

Biggest Book of slow Cooker recipes, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 23

Betty Crocker Quick and easy Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .12

Blood and Whiskey, Krass . . . . . . . . . . . . . . . . . . . . . 37 Bon appetit Cookbook, Fairchild . . . . . . . . . . . . . . . . 8 Bread, Hamelman . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Bread Baking, DiMuzio . . . . . . . . . . . . . . . . . . . . . . . 33 Bread Machines for dummies, Vance . . . . . . . . . . 24 Brewing up a Business, Calagione . . . . . . . . . . . . . . 37

Cocktail parties, straight up!, Purcell. . . . . . . . . . . 38 Coffee love , Young . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Cognac, Jarrard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Comfort food fix, Krieger . . . . . . . . . . . . . . . . . . . . . . .1 Complete Book of sauces, Williams . . . . . . . . . . . . 26 Cookies at home with the Culinary institute of america, The Culinary Institute of America (CIA). . 2 Cookies for dummies, Bloom . . . . . . . . . . . . . . . . . 35 Cookies for kids Cancer, Holt-Witt . . . . . . . . . . . . . . 2 Cooking around the World all-in-one for dummies, Milliken . . . . . . . . . . . . . . . . . . . . . . . . 28

Betty Crocker ultimate Cake Mix Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 34

Brown Bag success, Nissenberg . . . . . . . . . . . . . . . . . 40

Betty Crocker vegetarian Cooking, Betty Crocker. . .27

Burger Bar, Keller . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Cooking Basics for dummies, Miller . . . . . . . . . . . . 8

Butch Bakery Cookbook, Arrick . . . . . . . . . . . . . . . . . 2

Cooking for Crowds for dummies, Simmons . . . . .13

C

Cooking of southwest france, Wolfert. . . . . . . . . . . 16

Betty Crocker Whole grains, Betty Crocker Editors . .13 Betty Crocker’s Best Bread Machine Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 24 Betty Crocker’s Best Chicken Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 24 Betty Crocker’s Best of Baking, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 32 Betty Crocker’s Cookbook for Boys and girls, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . .18

Bubby’s homemade pies, Silver . . . . . . . . . . . . . . . . 33

Cooking at home with the Culinary institute of america, The Culinary Institute of America . . . . . . 9

Cooking know-how, Weinstein . . . . . . . . . . . . . . . . 10

Cake Book, Boyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Cake decorating for dummies, LoCicero . . . . . . . . 34 Cakes to dream on, Peters . . . . . . . . . . . . . . . . . . . . 34 California pizza kitchen Cookbook, Flax . . . . . . . 24 California pizza kitchen family Cookbook, Flax . 24

Cooking soups for dummies, Holst . . . . . . . . . . . . 26 Creams, Confections, and finished desserts, Bilheux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Culinarian, Kipfer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Culinary artistry, Dornenburg . . . . . . . . . . . . . . . . . . . 8

California Wine for dummies, McCarthy . . . . . . . 39

Culinary Boot Camp, The Culinary Institute of America . . . . . . . . . . . . . . . 9

Betty Crocker’s Cooky Book, Betty Crocker Editors . .18

Candy Making for dummies, Jones . . . . . . . . . . . . 33

Culinary Careers for dummies, Thomas . . . . . . . . 44

Betty Crocker’s diabetes Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 42

Canning and preserving all-in-one for dummies, Consumer Dummies . . . . . . . . . . . . . . . . . . . . . . . . . .13

t i t l e i n de x

Betty Crocker’s Cookie Book, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 35

Betty Crocker’s eat & lose Weight, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 40

i ni tde t l e i n de x

Betty Crocker healthy heart Cookbook, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 40

Canning and preserving for dummies, Jeanroy . .13 Cast iron Cooking for dummies, Barr . . . . . . . . . . 22

D dance of spices, Hiremath. . . . . . . . . . . . . . . . . . . . . 29

Betty Crocker’s healthy new Choices, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 40

Catering, Mattel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

decorations, Borders and letters, Marzipan, Modern desserts, Bilheux . . . . . . . . . . . . . . . . . . 35

Betty Crocker’s indian home Cooking, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 29

Catering like a pro, Halvorsen . . . . . . . . . . . . . . . . . 44

deen Bros. Cookbook, Deen . . . . . . . . . . . . . . . . . . . 14

Cereal lover’s Cookbook, Chattman . . . . . . . . . . . . 10

deen Bros. y’all Come eat, Deen . . . . . . . . . . . . . . . 14

Betty Crocker’s italian Cooking, Betty Crocker Editors . . . . . . . . . . . . . . . . . . . . . . . . 29

Cheerios Cookbook, Betty Crocker Editors . . . . . . . . 36 Cheese for dummies, Magazine . . . . . . . . . . . . . . . . 3

delicious desserts When you have diabetes, Kapoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Betty Crocker’s kids Cook!, Betty Crocker Editors . . 36

Chef’s Companion, Riely . . . . . . . . . . . . . . . . . . . . . . 44

design Mix, Watson . . . . . . . . . . . . . . . . . . . . . . . . . . 38

title index

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

51


t i t l e i n de x

desserts, Roux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

foie gras, Ginor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

desserts for dummies, Yosses . . . . . . . . . . . . . . . . . 30

food allergy news Cookbook, Muoz-Furlong . . . . . 41

diabetes Cookbook for dummies, Rubin . . . . . . . . 6

food and life of oaxaca, Martnez . . . . . . . . . . . . . . 28

diabetes low-fat and no-fat Meals in Minutes, Smith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

food and Memories of abruzzo, Callen . . . . . . . . . 29

diabetic gourmet Cookbook, Editors of The Diabetic Gourmet magazine . . . . . . . . . . . . . . . . . . . . . . . . . . 42 diabetic living Cookbook, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 42 diabetic living diabetes What to eat, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . 6 diabetic living Quick and easy Meals, Diabetic Living Editors . . . . . . . . . . . . . . . . . . . . . . . 42

frozen desserts, The Culinary Institute of America (CIA) . . . . . . . . . . 9

food network favorites, Food Network Kitchens . . . .17

G

food network kitchens favorites recipes, Food Network Kitchens . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

gastrokid Cookbook, Garvey. . . . . . . . . . . . . . . . . . . 36

food Blogging for dummies, Senyei . . . . . . . . . . . . 5

garde Manger, The Culinary Institute of America . . . . 3

food styling, Custer . . . . . . . . . . . . . . . . . . . . . . . . . . 44

gifts from the kitchen for dummies, Swenson . . 22

food styling and photography for dummies, Parks-Whitfield . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

gloriously gluten-free Cookbook, Maltin . . . . . . 41

french Wine for dummies, McCarthy . . . . . . . . . . 39

glory of southern Cooking, Villas . . . . . . . . . . . . . . . 11

fresh, Tal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

glorious french food, Peterson . . . . . . . . . . . . . . . . 14

diabetic living slow Cooker recipes, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 23

fresh from the Market, Tourondel . . . . . . . . . . . . . . 16

gluten-free Baking for dummies, McFadden Layton . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

dining in, Garvin . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

from the ground up, Villas . . . . . . . . . . . . . . . . . . . . 3

gluten-free Cooking for dummies, Korn . . . . . . 41

dining out, Dornenburg . . . . . . . . . . . . . . . . . . . . . . . . 8

frommer’s 500 adrenaline adventures, Friedland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

gluten-free girl, James Ahern . . . . . . . . . . . . . . . . . 41

dishes from the Wild horse desert, Guerra . . . . . 25

frommer’s 500 extraordinary islands, Hughes . . 45

dora and diego let’s Cook, Nickelodeon . . . . . . . . . 36

frommer’s 500 places for food and Wine lovers, Hughes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

glycemic index Cookbook for dummies, Raffetto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

dinner at My place, Florence . . . . . . . . . . . . . . . . . . 16

doughs, Batters, and Meringues, Bilheux . . . . . . . 35

E eat Well lose Weight (comb), Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 40

gluten-free girl and the Chef, James Ahern . . . . . 41

go fish, Tourondel . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

frommer’s 500 places to take your kids Before they grow up, Hughes . . . . . . . . . . . . . . . . . . . . . 45

god in a Cup, Weissman . . . . . . . . . . . . . . . . . . . . . . . 37

frommer’s 500 places Where you Can Make a difference, Mersmann . . . . . . . . . . . . . . . . . . . . . 45

good Cookie, Boyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

eating korean, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

frommer’s Best rv and tent Campgrounds in the u.s.a., Hoekstra . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

edible, Ryder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

frommer’s Boston day by day, Morris . . . . . . . . . . 46

eggs, Roux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

frommer’s Chicago day by day, Tiebert . . . . . . . . . 46

elements of life, Yu. . . . . . . . . . . . . . . . . . . . . . . . . . 29

good Bite Weeknight Meals, Good Bite . . . . . . . . . . . 3 good news eating plan for type ii diabetes, Magee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 good stuff Cookbook, Mendelsohn. . . . . . . . . . . . . . .17 gordon ramsay Makes it easy, Ramsay . . . . . . . . . 14 grand finales, Boyle . . . . . . . . . . . . . . . . . . . . . . . . . .31

encyclopedia of Jewish food, Marks . . . . . . . . . . . . 30

frommer’s Chicago free and dirt Cheap, Tiebert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

entertaining simple, Mead . . . . . . . . . . . . . . . . . . . 19

frommer’s hawaii day by day, Foster . . . . . . . . . . . 46

escoffier, Cracknell . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

frommer’s honolulu & oahu day by day, Foster . 46

great party dips, Fallon . . . . . . . . . . . . . . . . . . . . . . 19

espresso! starting and running your own specialty Coffee Business, Monaghan . . . . . . . . 37

frommer’s las vegas day by day, Herczog . . . . . . . 45

great party fondue, Fallon . . . . . . . . . . . . . . . . . . . . 19

frommer’s las vegas day by day, Kraus . . . . . . . . 45

great traditional style, Stewart . . . . . . . . . . . . . . . . 47

essential Baker, Bloom . . . . . . . . . . . . . . . . . . . . . . . .31

frommer’s los angeles day by day , Mueller . . . 45

grill it!, Better Homes & Gardens . . . . . . . . . . . . . . . . .21

event Marketing, Preston . . . . . . . . . . . . . . . . . . . . . . 5

frommer’s Maui day by day, Foster . . . . . . . . . . . . 46

grilling for dummies, Mariani. . . . . . . . . . . . . . . . .21

frommer’s Miami & the keys day by day, Abravanel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

grossman’s guide to Wines, Beers, and spirits, Grossman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

frommer’s napa & sonoma day by day, Binshtock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

grossman’s guide to Wines, Beers, and spirits, Grossman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

frommer’s national parks of the american West, Laine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

guinness, Yenne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

events exposed, Malouf . . . . . . . . . . . . . . . . . . . . . . . . 5 every Meal easy, Better Homes & Gardens. . . . . . . . . . 8 everyday easy recipes, Better Homes & Gardens . . . . .7 exploring Wine, Kolpan . . . . . . . . . . . . . . . . . . . . . . . 9

F

tM

frommer’s new york City day by day, Lipsitz Flippin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

family Circle healthy family dinners, Family Circle Editors . . . . . . . . . . . . . . . . . . . . . . . . . 4

frommer’s nyC free and dirt Cheap, Wolff . . . . . 46

family Circle slow Cooker Meals, Family Circle Editors . . . . . . . . . . . . . . . . . . . . . . . . 23

frommer’s san francisco day by day, Salmi . . . . 45

fast fix family food, Better Homes & Gardens . . . . . .7 fish, Bittman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 fish forever, Johnson . . . . . . . . . . . . . . . . . . . . . . . . . .1 fish forever, Johnson . . . . . . . . . . . . . . . . . . . . . . . . 20

frommer’s san diego day by daytM, Hiss . . . . . . . 45 frommer’s seattle day by day, Taylor . . . . . . . . . . 46 frommer’s Washington d.C. day by day, Stanton. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 frommer’s Washington, dC free and dirt Cheap, Price . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

title index

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

great Bar food at home, Heyhoe . . . . . . . . . . . . . . . 19 great Country french style, Ingham . . . . . . . . . . . 47

H

t i t l e i n de x

falling off the Bone, Anderson . . . . . . . . . . . . . . . . .17

52

frommer’stM philadelphia day by daytM, McCutcheon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

halloween tricks and treats, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 22 hay fever, Miller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

healthy Carb Cookbook for dummies, McCracken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

healthy Cooking at home with the Culinary institute of america, The Culinary Institute of America (CIA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 healthy pregnancy Cookbook, Middleton . . . . . . . . 41


helen Chen’s easy asian noodles, Chen . . . . . . . . 28 helen’s asian kitchen, Chen . . . . . . . . . . . . . . . . . . 28

K

Modern Cafe, Migoya . . . . . . . . . . . . . . . . . . . . . . . . . . 9

keys to the Cellar, Meltzer . . . . . . . . . . . . . . . . . . . . . 38

home Winemaking for dummies, Patterson . . . . . 5

kid favorites Made healthy (Better homes and gardens), Better Homes & Gardens . . . . . . . . . . . . 36

homebrewing for dummies, Nachel . . . . . . . . . . . 37

kids around the World Cook!, Braman . . . . . . . . . 36

hors d’oeuvre at home with the Culinary institute of america, The Culinary Institute of America (CIA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

kingsford Complete grilling Cookbook, Kingsford Charcoal. . . . . . . . . . . . . . . . . . . . . . . . . . .21 kitchen essentials, Le Cordon Bleu. . . . . . . . . . . . . . . 11

hors d’oeuvre Bible, Larousse . . . . . . . . . . . . . . . . 19

kneadlessly simple, Baggett . . . . . . . . . . . . . . . . . . . . 2

hot & Cheesy, Wright . . . . . . . . . . . . . . . . . . . . . . . . . . 3

kneadlessly simple, Baggett . . . . . . . . . . . . . . . . . . . 33

how to Boil Water, Food Network Kitchens . . . . . . . . .17 how to Cook everything, Bittman . . . . . . . . . . . . . . 10 how to Cook everything - the Basics, Bittman. . . . .1 how to Cook everything vegetarian, Bittman . . . . 10 how to Cook everything , Bittman . . . . . . . . . . . . 10 tM

l’atelier of Joel robuchon, Wells . . . . . . . . . . . . . . .17 learning annex presents the pleasure of Wine, The Learning Annex . . . . . . . . . . . . . . . . . . . . . . . . . 39

how to eat, Lawson . . . . . . . . . . . . . . . . . . . . . . . . . . .17

living dairy-free for dummies, Havala Hobbs . . 41 living gluten-free for dummies, Korn . . . . . . . . 41

how to peel a peach, Meyers . . . . . . . . . . . . . . . . . . . . 11 how to run a Catering Business from home, Egerton-Thomas. . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 hypertension Cookbook for dummies, Rust . . . . . 6

living vegetarian for dummies, Hobbs . . . . . . . . . .27 lobel’s prime time grilling, Lobel . . . . . . . . . . . . . .21 low-Carb Baking and dessert Cookbook, Solom . 41 low-Carb Comfort food Cookbook, Eades . . . . . . 41 low-Carb Cookworx Cookbook, Eades . . . . . . . . . 41 low-Cholesterol Cookbook for dummies, Siple . 43 lowfat Cooking for dummies, Fischer . . . . . . . . . . 43

I i Made it Myself!, Nissenberg . . . . . . . . . . . . . . . . . . 36

Moveable thirst, Kushman . . . . . . . . . . . . . . . . . . . . 38 Mr. Boston holiday Cocktails, Mr. Boston . . . . . . . 38 Mr. Boston official Bartender’s guide, Mr. Boston . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Mr. Boston platinum edition , Mr. Boston . . . . . . . 38 Mr. Boston pocket edition, Mr. Boston . . . . . . . . . . . .1 Mr. Boston summer Cocktails, Mr. Boston. . . . . . . 38 Mr. sunday’s soups, Wallace . . . . . . . . . . . . . . . . . . .17 Mtv road trips u.s.a., Vorwald . . . . . . . . . . . . . . . 47

L

how to Manage a successful Bar, Egerton-Thomas. . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 how to open and run a successful restaurant, Egerton-Thomas. . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Modernist view of plated desserts (grand finales), Boyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

lucinda’s authentic Jamaican kitchen, Quinn . . 28 lucinda’s rustic italian kitchen, Quinn . . . . . . . . 29

N national trust guide to new orleans, Toledano . . 47 national trust guide to savannah, Toledano . . . . . 47 national trust guide/san francisco, Wiley . . . . . . 45 natural pet food Cookbook, Nan Rees . . . . . . . . . . 36 neoclassic view of plated desserts, Boyle . . . . . . . .31 new american Chef, Dornenburg . . . . . . . . . . . . . . . . 8 new american table, Samuelsson . . . . . . . . . . . . . . .17 new Classic Cocktails, Regan . . . . . . . . . . . . . . . . . . 38 new Classic family dinners, Peel . . . . . . . . . . . . . . . 11 new Cottage style, Better Homes & Gardens . . . . . . . 47 no More takeout, Hartigan . . . . . . . . . . . . . . . . . . . . . 11 no-fuss diabetes recipes for 1 or 2, Boucher . . . . 42

O

i’m dreaming of a Chocolate Christmas, Desaulniers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

M

iBs Cookbook for dummies, Dean . . . . . . . . . . . . 40

Magic Beans, Geil . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

ideas and how-to, Better Homes & Gardens . . . . . . 47

Magic salsa, Woods . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

impress for less!, Fox . . . . . . . . . . . . . . . . . . . . . . . . . 11

Magic spices, Weihofen . . . . . . . . . . . . . . . . . . . . . . . .12

in the hands of a Chef, The Culinary Institute of America (CIA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Make it super simple with g. garvin, Garvin . . . . 14 Making of a pastry Chef, MacLauchlan . . . . . . . . . . 32

in the heat of the kitchen , Ramsay . . . . . . . . . . . . 14

Math Chef, D’Amico . . . . . . . . . . . . . . . . . . . . . . . . . . 36

olaf’s kitchen, Mertens . . . . . . . . . . . . . . . . . . . . . . . .17 olive trees and honey, Marks . . . . . . . . . . . . . . . . . 30 organic Cook’s Bible , Cox . . . . . . . . . . . . . . . . . . . . 20 organic food shopper’s guide, Cox . . . . . . . . . . . . 20 organizing do-it-yourself for dummies, Munson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 our Best diabetic living recipes , Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 42

indoor grilling for dummies, Wing . . . . . . . . . . . .21

Mediterranean Clay pot Cooking, Wolfert . . . . . . . 16

intensely Chocolate, Bloom . . . . . . . . . . . . . . . . . . . .31

Mediterrasian Way, Watson . . . . . . . . . . . . . . . . . . . 29

italian Cooking at home with the Culinary institute of america, The Culinary Institute of America . . . . 3

Melissa’s everyday Cooking with organic produce, Thomas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

italian Wine for dummies, Ewing-Mulligan . . . . . 39

Melissa’s great Book of produce, Thomas . . . . . . . 20

pacific northwest Wining and dining, Rex-Johnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Memories of a Cuban kitchen, Randelman . . . . . . 28

paleo diet Cookbook, Cordain . . . . . . . . . . . . . . . . . 40

Mexican Cooking for dummies, Feniger . . . . . . . . 28

parents Magazine Quick and easy kid-friendly Meals, Parents Editors . . . . . . . . . . . . . . . . . . . . . . . 4

t i t l e i n de x

J Jewish Cooking for all seasons, Frankel . . . . . . . . 30

Jewish holiday Cooking, Cohen . . . . . . . . . . . . . . . . 30 Jewish slow Cooker recipes, Frankel . . . . . . . . . . . 23

Justin Wilson’s homegrown louisiana Cookin’, Wilson. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

i ni tde t l e i n de x

heart and soul, Lofts . . . . . . . . . . . . . . . . . . . . . . . . . 39

Mike Colameco’s food lover’s guide to new york City, Colameco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

P

party vegan, Robertson . . . . . . . . . . . . . . . . . . . . . . . . .27

Miracle foods Cookbook, Smith . . . . . . . . . . . . . . . 40

passover seders Made simple, Schulman . . . . . . . 30

Miss vickie’s Big Book of pressure Cooker recipes, Smith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

pasta sfoglia, Suhanosky . . . . . . . . . . . . . . . . . . . . . . .13

Modern Batch Cookery, The Culinary Institute of America (CIA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

pastry Chef’s Companion, Rinsky . . . . . . . . . . . . . . 44

pastry, Roux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 petits fours, Chocolate, frozen desserts, and sugar Work, Bilheux . . . . . . . . . . . . . . . . . . . . . . . 35

title index

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

53


t i t l e i n de x

photographing new york City digital field guide, Pollack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 photographing san francisco digital field guide, Sawle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 photographing Washington d.C. digital field guide, Healey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 pig, Villas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 pillsbury 30-Minute Meals, Pillsbury Editors . . . . . .13 pillsbury appetizers, Pillsbury Editors . . . . . . . . . . . 19

sandra lee semi-homemade slow Cooker recipes 2, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Quick Meal solutions, Nissenberg . . . . . . . . . . . . . . .12

sandra lee semi-homemade Weeknight Wonders, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Quick Meals for healthy kids and Busy parents, Nissenberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Quick-fix family favorites, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . . .7 Quick, Quicker, Quickest, Better Homes & Gardens . .7

sauce Bible, Larousse . . . . . . . . . . . . . . . . . . . . . . . . . 26 sauces, Peterson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 science Chef, D’Amico . . . . . . . . . . . . . . . . . . . . . . . . 36 science Chef travels around the World, D’Amico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

pillsbury Bake-off Winners, Pillsbury Editors . . . . 32

R

pillsbury Baking , Pillsbury Editors . . . . . . . . . . . . . . 32

race day grub, Skinner . . . . . . . . . . . . . . . . . . . . . . . . 11

semi-homemade Comfort food, Lee . . . . . . . . . . . .15

pillsbury Best Cookies Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

recipe of the Week: ice Cream, Sampson . . . . . . . . 33

semi-homemade the Complete Cookbook, Lee . .15

recipe Writer’s handbook, Ostmann . . . . . . . . . . . 44

sesame street “B” is for Baking, Sesame Workshop . .1

pillsbury Best desserts, Pillsbury Editors . . . . . . . . 30

refresh, Tal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

sesame street “C” is for Cooking, McQuillan . . . . 36

pillsbury Best Muffins and Quick Breads Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

restaurant & Bar english/spanish spanish/ englishdictionary, Belknap . . . . . . . . . . . . . . . . . 26

sesame street C es de Cocinar recetas de nuestra Comunidad, McQuillan . . . . . . . . . . . . . . . . . . . . . 36

pillsbury Best of the Bake-off 1959, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

risotto, Barrett . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

simple french food, Olney . . . . . . . . . . . . . . . . . . . 29

rocco gets real, DiSpirito . . . . . . . . . . . . . . . . . . . . . 16

pillsbury Best of the Bake-off Casseroles, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

rocco’s real life recipes, DiSpirito . . . . . . . . . . . . 16

simple slow Cooker recipes, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 23

pillsbury Best of the Bake-off Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 pillsbury C’mon over!, Pillsbury Editors . . . . . . . . . 19 pillsbury easy as pie, Pillsbury Editors . . . . . . . . . . . 33 pillsbury fast & healthy Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 pillsbury fast and healthy Meals for kids, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

rose’s heavenly Cakes, Beranbaum . . . . . . . . . . . . . 30 running a restaurant for dummies, Garvey . . . . 44

S sam the Cooking guy, Zien . . . . . . . . . . . . . . . . . . . . 16

seafood Meals in Minutes!, Smith. . . . . . . . . . . . . . 20

simpler the Better, Revsin . . . . . . . . . . . . . . . . . . . . .12 simply done, Well done, McCargo . . . . . . . . . . . . . .17 skinnytinis, Howes . . . . . . . . . . . . . . . . . . . . . . . . . . 19 slow and easy, Haughton . . . . . . . . . . . . . . . . . . . . . . 23 slow Cooker favorites Made healthy, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 23

sam the Cooking guy, Zien . . . . . . . . . . . . . . . . . . . . 16

slow Cookers for dummies , Lacalamita . . . . . . . . 23

sam the Cooking guy, Zien . . . . . . . . . . . . . . . . . . . . 16

slow Mediterranean kitchen, Wolfert. . . . . . . . . . . 16

sandra lee semi-homemade 20-minute Meals, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

snack attack, Better Homes & Gardens . . . . . . . . . . . 36

pillsbury fix it fast, Pillsbury Editors . . . . . . . . . . . .13

sandra lee semi-homemade 20-Minute Meals 2, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

so-easy slow Cooker, Better Homes & Gardens . . . . 23

pillsbury good for you!, Pillsbury Editors . . . . . . . . .13

sandra lee semi-homemade Cocktail time, Lee .15

pillsbury holiday Baking, Pillsbury Editors . . . . . . . 22

sandra lee semi-homemade Cooking, Lee . . . . . .15

pillsbury kids Cookbook, Pillsbury Editors . . . . . . . 36

sandra lee semi-homemade Cooking 2, Lee . . . . .15

pillsbury the savvy shopper’s Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

sandra lee semi-homemade Cooking 3, Lee . . . . .15

pillsbury fast slow Cooker Cookbook, Pillsbury Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

plate to pixel, Dujardin . . . . . . . . . . . . . . . . . . . . . . . 44 potato salad, Moose . . . . . . . . . . . . . . . . . . . . . . . . . . 19

sandra lee semi-homemade Cooking Made light, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 sandra lee semi-homemade Cool kids’ Cooking, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

so easy, Krieger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 soaked, slathered, and seasoned, Karmel . . . . . . . .21 soul of a new Cuisine, Samuelsson . . . . . . . . . . . . . .17 specialty shop retailing, Schroeder . . . . . . . . . . . . . 44 spice lover’s guide to herbs and spices, Hill . . . . 11 splendid soups, Peterson . . . . . . . . . . . . . . . . . . . . . . 14 spongeBob’s kitchen Mission Cookbook, Nickelodeon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 stirring the pot, Florence . . . . . . . . . . . . . . . . . . . . . 16

pregnancy Cooking and nutrition for dummies, Gidus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

sandra lee semi-homemade desserts, Lee . . . . . .15

student’s vegetarian Cookbook for dummies, Sarros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

pressure Cookers for dummies, Lacalamita . . . . 22

sandra lee semi-homemade desserts 2, Lee . . . .15

superfoods for dummies, Agin. . . . . . . . . . . . . . . . 40

professional Baking , Gisslen . . . . . . . . . . . . . . . . . . 35

sandra lee semi-homemade fast-fix family favorites, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

professional Cake decorating, Garrett . . . . . . . . . . . 2

sandra lee semi-homemade gatherings, Lee . . . .15

sushi for dummies, Strada . . . . . . . . . . . . . . . . . . . 28 suzy gershman’s Born to shop new york, Gershman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

t i t l e i n de x

professional Charcuterie, Kinsella . . . . . . . . . . . . . 24 professional Chef, The Culinary Institute of America . . . . . . . . . . . . . . . 3

sandra lee semi-homemade grilling, Lee . . . . . .15

sweet seasons, Leach . . . . . . . . . . . . . . . . . . . . . . . . . 32

sandra lee semi-homemade grilling 2, Lee . . . . .15

sweeter side of amy’s Bread, Scherber . . . . . . . . . . .31

professional Cooking, Gisslen . . . . . . . . . . . . . . . . . .12

sandra lee semi-homemade Money saving Meals, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

professional event Coordination, Silvers . . . . . . . . . 5 professional garde Manger, Larousse . . . . . . . . . . . 19 professional pastry Chef, Friberg . . . . . . . . . . . . . . . 35 professional vegetarian Cooking, Bergeron . . . . . . .27

54

Q

sandra lee semi-homemade Money-saving slowCooking, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 sandra lee semi-homemade slow Cooker recipes, Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

title index

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

T

tamales, Miller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

taming the flame, Karmel . . . . . . . . . . . . . . . . . . . . .21 taste Buds and Molecules, Chartier. . . . . . . . . . . . . . 5


tea Basics, Rasmussen . . . . . . . . . . . . . . . . . . . . . . . . 37

Weight Watchers in 20 Minutes, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

techniques of healthy Cooking, The Culinary Institute of America (CIA) . . . . . . . . . . 9

Weight Watchers Make it in Minutes, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

tofu 1-2-3, Abrams . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Weight Watchers new Complete Cookbook, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

truly Mexican, Santibanez . . . . . . . . . . . . . . . . . . . . 28 turn up the heat with g. garvin, Garvin . . . . . . . . 14

U

Weight Watchers new Complete Cookbook, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Weight Watchers new Complete Cookbook, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

ultimate appetizers Book, Better Homes & Gardens. . . . . . . . . . . . . . . . . . . . . . 19

Weight Watchers one pot Cookbook, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

ultimate Casseroles Book, Better Homes & Gardens . 4

Weight Watchers simply the Best, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

ultimate Cat treat Cookbook, Palika . . . . . . . . . . . 36 ultimate Cookie Book, Better Homes & Gardens . . . 35 ultimate dog treat Cookbook, Palika. . . . . . . . . . . 36 understanding Baking, Amendola. . . . . . . . . . . . . . 30 unforgettable desserts, Wilson . . . . . . . . . . . . . . . . 30 united states Cookbook, D’Amico . . . . . . . . . . . . . . 36 unofficial guide to selecting Wine , Sherbert . . . . 39

V

i ni tde t l e i n de x

taste of heritage, Randall . . . . . . . . . . . . . . . . . . . . . 28

Weight Watchers Weight loss that lasts, Rippe . . 43 Whiskey and spirits for dummies, Luntz . . . . . . . 37 White house Chef, Scheib . . . . . . . . . . . . . . . . . . . . . 25 White Wine for dummies, McCarthy . . . . . . . . . . . 39 Whole grain Breads by Machine or hand, Ojakangas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Wine all-in-one for dummies, Consumer Dummies . . . . . . . . . . . . . . . . . . . . . . . . . 39 Wine Basics, Markham . . . . . . . . . . . . . . . . . . . . . . . . 39

vegan Cooking for dummies, Jamieson . . . . . . . . . .27

Wine essentials, Le Cordon Bleu . . . . . . . . . . . . . . . . 39

vegan on the Cheap, Robertson . . . . . . . . . . . . . . . . . .27

Wine for dummies, McCarthy . . . . . . . . . . . . . . . . . 39

vegetarian Cooking for dummies, Havala . . . . . . .27

Wine style, Ewing-Mulligan. . . . . . . . . . . . . . . . . . . . 39

vegetarian times, Editors of Vegetarian Times . . . . . 26

WineWise, Kolpan . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

vegetarian times Complete Cookbook, Vegetarian Times Magazine . . . . . . . . . . . . . . . . . . . 26

Without reservations, Altman . . . . . . . . . . . . . . . . . .17 Women of the vine, Brenner . . . . . . . . . . . . . . . . . . . 38

vegetarian times everything vegan, Vegetarian Times Magazine . . . . . . . . . . . . . . . . . . . .27

Working the plate, Styler . . . . . . . . . . . . . . . . . . . . . . .12

vegetarian times fast and easy, Vegetarian Times Magazine . . . . . . . . . . . . . . . . . . . 26

Y

vegetarian times low-fat & fast, Vegetarian Times Magazine . . . . . . . . . . . . . . . . . . . 26

you Can Can!, Better Homes & Gardens . . . . . . . . . . . .13

vegetarian times vegetarian entertaining, Editors of Vegetarian Times . . . . . . . . . . . . . . . . . . . 26 visual food encyclopedia, Fortin. . . . . . . . . . . . . . . 44 visual food lover’s guide, QA International . . . . . .13

W Wedding Cake art and design, Garrett . . . . . . . . . . 34 Wedding Cake Book, Wilson . . . . . . . . . . . . . . . . . . . 34 Wedding Cakes you Can Make, Wilson . . . . . . . . . . 34

t i t l e i n de x

Weeknight survival Cookbook, Irwin . . . . . . . . . . . 40 Weight Watchers all-time favorites, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Weight Watchers eat! Move! play!, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Weight Watchers family power, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Weight Watchers great Cooking every day, Weight Watchers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

title index

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

55


au t hor i n de x

A

abrams, Tofu 1-2-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 abravanel, Frommer’s Miami & the Keys Day by Day . 47 aCp Books, Best Quick Fixes . . . . . . . . . . . . . . . . . . . . . 8 aCp Books, Best-Ever Recipes . . . . . . . . . . . . . . . . . . . . 8 agin, Superfoods For Dummies . . . . . . . . . . . . . . . . . . 40 altman, Without Reservations . . . . . . . . . . . . . . . . . . . .17 amendola, Understanding Baking . . . . . . . . . . . . . . . 30 amendola, Baker’s Manual . . . . . . . . . . . . . . . . . . . . 32 american dietetic association (ada), 365 Days of Healthy Eating from the American Dietetic Association . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 anand, Anjum’s New Indian . . . . . . . . . . . . . . . . . . . . 29 anderson, Falling Off the Bone . . . . . . . . . . . . . . . . . . .17 arrick, Butch Bakery Cookbook . . . . . . . . . . . . . . . . . . . 2

B

Baggett, Kneadlessly Simple . . . . . . . . . . . . . . . . . . . . . 2 Baggett, Kneadlessly Simple . . . . . . . . . . . . . . . . . . . . 33 Barr, Cast Iron Cooking For Dummies . . . . . . . . . . . . . 22 Barrett, Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Batra, 1,000 Indian Recipes . . . . . . . . . . . . . . . . . . . . . 29 Belknap, Restaurant & Bar English/Spanish Spanish/ EnglishDictionary . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Bennett, 30-Minute Meals For Dummies . . . . . . . . . . .13 Beranbaum, Rose’s Heavenly Cakes . . . . . . . . . . . . . . 30 Bergeron, Professional Vegetarian Cooking . . . . . . . . .27 Better homes & gardens, Better Homes & Gardens Very Merry Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Better homes & gardens, Better Homes and Gardens New Cook Book Bridal . . . . . . . . . . . . . . . . . . . . . . . . 4 Better homes & gardens, Ultimate Casseroles Book . 4 Better homes & gardens, Better Homes & Gardens 365 30-Minute Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Better homes & gardens, Better Homes and Gardens New Cook Book . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Better homes & gardens, Better Homes and Gardens One-Bowl Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Better homes & gardens, Better Homes & Gardens Ultimate Low-Calorie Meals . . . . . . . . . . . . . . . . . . . 4 Better homes & gardens, Diabetic Living Diabetes What to Eat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Better homes & gardens, Quick-Fix Family Favorites .7

Better homes & gardens, Anyone Can Cook DVD Edition: Step-by-Step Recipes Just for You . . . . . . . . . .7 Better homes & gardens, Quick, Quicker, Quickest . .7 Better homes & gardens, 5-Ingredient Favorites . . . .7

Better homes & gardens, You Can Can! . . . . . . . . . .13

Betty Crocker, Betty Crocker Cookbook. . . . . . . . . . . . . 4

Better homes & gardens, Better Homes and Gardens Biggest Book of Casseroles . . . . . . . . . . . . . . . . . . . . 14

Betty Crocker, Betty Crocker Living with Cancer Cookbook . 4

Better homes & gardens, Better Homes and Gardens New Cook Book . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 Better homes & gardens, Ultimate Appetizers Book . 19 Better homes & gardens, Grill It! . . . . . . . . . . . . . . .21 Better homes & gardens, Better Homes and Gardens 5-Ingredient Grilling . . . . . . . . . . . . . . . . . . . . . . . . .21

Betty Crocker, Betty Crocker Quick and Easy Cookbook .7 Betty Crocker, Betty Crocker Money Saving Meals . . . . 8 Betty Crocker, Bisquick to the Rescue. . . . . . . . . . . . . .12 Betty Crocker, Betty Crocker Cookbook. . . . . . . . . . . . .18 Betty Crocker, Betty Crocker Party Cookbook . . . . . . . .18 Betty Crocker, Betty Crocker Christmas Cookbook . . . 22

Better homes & gardens, Better Homes and Gardens New Grilling Book. . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Betty Crocker, Betty Crocker The Big Book of Slow Cooker, Casseroles & More. . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Better homes & gardens, Best of Christmas Ideas . 22

Betty Crocker, Betty Crocker Soups & Stews . . . . . . . . 26

Better homes & gardens, Halloween Tricks and Treats . . . . . . . . . . . . . . . . . . 22

Betty Crocker, Betty Crocker Vegetarian Cooking. . . . .27

Better homes & gardens, Better Homes and Gardens Biggest Book of Slow Cooker Recipes . . . . . . . . . . . . . 23

Betty Crocker, Betty Crocker Baking Basics . . . . . . . . .31

Better homes & gardens, 5-Ingredient Slow Cooker Recipes . . . . . . . . . . . . . . 23

Betty Crocker, Betty Crocker Cookies Cookies . . . . . . . 35

Better homes & gardens, Biggest Book of Slow Cooker Recipes . . . . . . . . . . . . . 23

Betty Crocker editors, Betty Crocker Ultimate Bisquick Cookbook . . . . . . . . .12

Better homes & gardens, Diabetic Living Slow Cooker Recipes . . . . . . . . . . . . 23

Betty Crocker editors, Betty Crocker Bisquick Impossibly Easy Pies . . . . . . .12

Better homes & gardens, Simple Slow Cooker Recipes . . . . . . . . . . . . . . . . . . . 23

Betty Crocker editors, Betty Crocker Cooking Basics . . . . . . . . . . . . . . . . . . .12

Better homes & gardens, Slow Cooker Favorites Made Healthy . . . . . . . . . . . . 23

Betty Crocker editors, Betty Crocker 4-Ingredient Dinners . . . . . . . . . . . . . .12

Better homes & gardens, Better Homes and Gardens The Ultimate Slow Cooker Book . . . . . . . . . . . . . . . . 23

Betty Crocker editors, Betty Crocker Just the Two of Us Cookbook . . . . . . . . .12

Better homes & gardens, Better Homes and Gardens Slow Cooker Recipes for 2, 4 or More . . . . . . . . . . . . . 23

Betty Crocker editors, Betty Crocker Quick and Easy Cookbook . . . . . . . . . .12

Betty Crocker, Betty Crocker Fix-with-a-Mix Desserts .31 Betty Crocker, Betty Crocker Big Book of Cupcakes . . 34

Better homes & gardens, So-Easy Slow Cooker . . . 23

Betty Crocker editors, Betty Crocker Whole Grains . .13

Better homes & gardens, Biggest Book of Bread Machine Recipes . . . . . . . . . . 24

Betty Crocker editors, Betty Crocker One-Dish Meals . 14

Better homes & gardens, Biggest Book of Soups and Stews . . . . . . . . . . . . . . . 26 Better homes & gardens, Better Homes & Gardens 365 Vegetarian Meals . . . . .27 Better homes & gardens, Anyone Can Bake . . . . . . 30

Betty Crocker editors, Betty Crocker Cookbook . . . . .18 Betty Crocker editors, Betty Crocker Cookbook . . . . .18 Betty Crocker editors, Betty Crocker’s Picture Cookbook . . . . . . . . . . . . . . . .18 Betty Crocker editors, Betty Crocker’s Cooky Book . . .18

Better homes & gardens, Ultimate Cookie Book . . . 35

Betty Crocker editors, Betty Crocker’s Cookbook for Boys and Girls. . . . . . . .18

Better homes & gardens, Better Homes and Gardens New Junior CookBook . . . . . . . . . . . . . . . . . . . . . . . . 36

Betty Crocker editors, Betty Crocker Grilling Made Easy . . . . . . . . . . . . . . . .21

Better homes & gardens, Better Homes and Gardens Snack Attack! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Betty Crocker editors, Betty Crocker Complete Thanksgiving Cookbook . . . 22

Better homes & gardens, Snack Attack . . . . . . . . . 36

Betty Crocker editors, Betty Crocker More Slow Cooker Recipes . . . . . . . . . 23

Better homes & gardens, Kid Favorites Made Healthy (Better Homes and Gardens) . . . . . . . . . . . . . . . . . . 36 Better homes & gardens, Eat Well Lose Weight (comb) . . . . . . . . . . . . . . . . . . 40 Better homes & gardens, Better Homes and Gardens Biggest Book of Diabetic Recipes . . . . . . . . . . . . . . . . 42

Betty Crocker editors, Betty Crocker’s Slow Cooker Cookbook . . . . . . . . . . . 23 Betty Crocker editors, Betty Crocker’s Best Bread Machine Cookbook . . . . . 24 Betty Crocker editors, Betty Crocker’s Best Chicken Cookbook . . . . . . . . . . . 24

Better homes & gardens, Fast Fix Family Food . . . . .7

Better homes & gardens, Our Best Diabetic Living Recipes . . . . . . . . . . . . . . . 42

Better homes & gardens, 9 x 13 . . . . . . . . . . . . . . . . .7

Better homes & gardens, Diabetic Living Cookbook . 42

Better homes & gardens, Everyday Easy Recipes . . . .7

Better homes & gardens, Ideas and How-To . . . . . 47

Better homes & gardens, Better Homes and Gardens 365 Last-Minute Meals . . . . . . . . . . . . . . . . . . . . . . . .7

Better homes & gardens, New Cottage Style . . . . . . 47

Betty Crocker editors, Betty Crocker’s Indian Home Cooking . . . . . . . . . . . 29

Better homes & gardens, Better Homes and Gardens New Cottage Style . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Betty Crocker editors, Betty Crocker’s Italian Cooking . . . . . . . . . . . . . . . . 29

Better homes & gardens, Every Meal Easy . . . . . . . . 8

56

Betty Crocker, Betty Crocker The Big Book of Weeknight Dinners . . . 4

au t hor i n de x

Better homes & gardens, Better Homes and Gardens Supermarket Shortcuts . . . . . . . . . . . . . . . . . . . . . . . . .7

Better homes & gardens, Better Homes and Gardens Garden Fresh Meals . . . . . . . . . . . . . . . . . . . . . . . . . .12

Betty Crocker editors, Betty Crocker Country Cooking . 25 Betty Crocker editors, Cocina Betty Crocker . . . . . . 26

author index

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]


Boyle, Neoclassic View of Plated Desserts . . . . . . . . . . .31

Betty Crocker editors, Betty Crocker Just Cupcakes . 34

Brennan, Artisanal Cooking . . . . . . . . . . . . . . . . . . . . 10

Betty Crocker editors, Betty Crocker Decorating Cakes and Cupcakes. . . . . 34 Betty Crocker editors, Betty Crocker Ultimate Cake Mix Cookbook . . . . . . . 34 Betty Crocker editors, Betty Crocker’s New Cake Decorating . . . . . . . . . . . . 34 Betty Crocker editors, Betty Crocker’s Cookie Book . 35 Betty Crocker editors, Cheerios Cookbook . . . . . . . . 36 Betty Crocker editors, Betty Crocker’s Kids Cook! . . 36 Betty Crocker editors, Betty Crocker The 300 Calorie Cookbook . . . . . . . . . 40

Braman, Kids Around the World Cook! . . . . . . . . . . . . 36 Brenner, Women of the Vine . . . . . . . . . . . . . . . . . . . . 38

E

eades, Low-Carb Comfort Food Cookbook . . . . . . . . . . 41 eades, Low-Carb Comfort Food Cookbook . . . . . . . . . . 41 eades, Low-Carb CookwoRx Cookbook . . . . . . . . . . . . 41

C

editors of the diabetic gourmet magazine, Diabetic Gourmet Cookbook . . . . . . . . . . . . . . . . . . . 42

Calagione, Brewing Up a Business . . . . . . . . . . . . . . . 37

editors of vegetarian times, Vegetarian Times . . . 26

Callen, Food and Memories of Abruzzo . . . . . . . . . . . . 29

editors of vegetarian times, Vegetarian Times Vegetarian Entertaining. . . . . . . . . . . . . . . . . . . . . . 26

Chartier, Taste Buds and Molecules . . . . . . . . . . . . . . . 5 Chattman, Cereal Lover’s Cookbook . . . . . . . . . . . . . . 10 Chen, Helen Chen’s Easy Asian Noodles . . . . . . . . . . . 28 Chen, Helen’s Asian Kitchen . . . . . . . . . . . . . . . . . . . . 28

egerton-thomas, How to Manage a Successful Bar . 44 egerton-thomas, How to Run a Catering Business from Home . . . . . . 44

Betty Crocker editors, Betty Crocker’s Eat & Lose Weight . . . . . . . . . . . . . . 40

Chopra, Chopra Center Cookbook . . . . . . . . . . . . . . . . 40

egerton-thomas, How to Open and Run a Successful Restaurant . . . . 44

Cohen, Jewish Holiday Cooking . . . . . . . . . . . . . . . . . 30

ewing-Mulligan, Wine Style . . . . . . . . . . . . . . . . . . . 39

Betty Crocker editors, Betty Crocker Healthy Heart Cookbook . . . . . . . . . . . 40

Colameco, Mike Colameco’s Food Lover’s Guide to New York City . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

ewing-Mulligan, Italian Wine For Dummies . . . . . . 39

Betty Crocker editors, Betty Crocker’s Healthy New Choices . . . . . . . . . . . . 40

Consumer dummies, Canning and Preserving All-in-One For Dummies . .13

Betty Crocker editors, Betty Crocker’s Low-Fat, LowCholesterol Cooking Today . . . . . . . . . . . . . . . . . . . . 41

Consumer dummies, Wine All-in-One For Dummies . . . . . . . . . . . . . . . . 39

F

Betty Crocker editors, Betty Crocker Low-Carb Lifestyle Cookbook . . . . . . . 41

Cordain, Paleo Diet Cookbook . . . . . . . . . . . . . . . . . . . 40

Betty Crocker editors, Betty Crocker’s Diabetes Cookbook . . . . . . . . . . . . . . 42

Cox, Organic Cook’s Bible . . . . . . . . . . . . . . . . . . . . . . 20

Betty Crocker editors, Betty Crocker 30-Minute Meals for Diabetes . . . . . . 42 Bilheux, Doughs, Batters, and Meringues . . . . . . . . . . 35 Bilheux, Creams, Confections, and Finished Desserts 35 Bilheux, Petits Fours, Chocolate, Frozen Desserts, and Sugar Work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Bilheux, Decorations, Borders and Letters, Marzipan, Modern Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Binshtock, Frommer’s Napa & Sonoma Day by Day . 45 Bittman, How to Cook Everything - The Basics . . . . . . . .1 Bittman, How to Cook Everything . . . . . . . . . . . . . . . . 10 Bittman, How To Cook Everything . . . . . . . . . . . . . . . . 10 Bittman, Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Bittman, How to Cook Everything Vegetarian . . . . . . . 10 Bittman, How to Cook EverythingTM . . . . . . . . . . . . . . 10

Cox, Organic Food Shopper’s Guide . . . . . . . . . . . . . . . 20 Cox, Big Summer Cookbook . . . . . . . . . . . . . . . . . . . . . 20 Cracknell, Escoffier . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cumbay, BBQ Sauces, Rubs and Marinades For Dummies . . . .21

fairchild, Bon Appetit Cookbook . . . . . . . . . . . . . . . . . . 8 fairchild, Bon Appetit Cookbook . . . . . . . . . . . . . . . . . . 8 fallon, Great Party Dips . . . . . . . . . . . . . . . . . . . . . . . 19 fallon, Great Party Fondue . . . . . . . . . . . . . . . . . . . . . 19 family Circle editors, Family Circle Healthy Family Dinners . . . . . . . . . . . . 4 family Circle editors, Family Circle Slow Cooker Meals . . . . . . . . . . . . . . . 23 feniger, Mexican Cooking For Dummies. . . . . . . . . . . 28

Custer, Food Styling . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

fenster, 100 Best Gluten-Free Recipes. . . . . . . . . . . . . 41

D

fischer, Lowfat Cooking For Dummies . . . . . . . . . . . . 43

d’amico, United States Cookbook . . . . . . . . . . . . . . . . 36

fisher, Art of Eating . . . . . . . . . . . . . . . . . . . . . . . . . . 44

d’amico, Science Chef. . . . . . . . . . . . . . . . . . . . . . . . . 36

flax, California Pizza Kitchen Cookbook . . . . . . . . . . . 24

d’amico, Science Chef Travels Around the World . . . . 36

flax, California Pizza Kitchen Family Cookbook . . . . . 24

d’amico, Math Chef . . . . . . . . . . . . . . . . . . . . . . . . . . 36

florence, Dinner at My Place . . . . . . . . . . . . . . . . . . . 16

dean, IBS Cookbook For Dummies . . . . . . . . . . . . . . . . 40

florence, Stirring The Pot . . . . . . . . . . . . . . . . . . . . . . 16

deen, Deen Bros. Cookbook . . . . . . . . . . . . . . . . . . . . . 14

foley, Bartending For Dummies. . . . . . . . . . . . . . . . . . 38

deen, Deen Bros. Y’all Come Eat . . . . . . . . . . . . . . . . . 14

food network kitchens, Food Network Kitchens Favorites Recipes . . . . . . . . . .17

fenster, 1,000 Gluten-Free Recipes . . . . . . . . . . . . . . . 41

desaulniers, I’m Dreaming of a Chocolate Christmas . . . . . . . . . 34

food network kitchens, How to Boil Water . . . . . . . .17

Bloom, Essential Baker . . . . . . . . . . . . . . . . . . . . . . . . .31

diabetic living editors, Diabetic Living Quick and Easy Meals . . . . . . . . . . . 42

food network kitchens, Food Network Favorites . . . . . . . . . . . . . . . . . . . . . . .17

Bloom, Intensely Chocolate . . . . . . . . . . . . . . . . . . . . . .31

diMuzio, Bread Baking . . . . . . . . . . . . . . . . . . . . . . . . 33

fortin, Visual Food Encyclopedia . . . . . . . . . . . . . . . . 44

Bloom, Cookies For Dummies . . . . . . . . . . . . . . . . . . . 35

dispirito, Rocco Gets Real . . . . . . . . . . . . . . . . . . . . . 16

foster, Frommer’s Maui Day by Day . . . . . . . . . . . . . . 46

Boucher, No-Fuss Diabetes Recipes for 1 or 2 . . . . . . . 42

dispirito, Rocco’s Real Life Recipes . . . . . . . . . . . . . . 16

foster, Frommer’s Honolulu & Oahu Day by Day . . . . 46

Boyle, The Good Cookie . . . . . . . . . . . . . . . . . . . . . . . . . 2

dornenburg, Becoming a Chef . . . . . . . . . . . . . . . . . . . 8

foster, Frommer’s Hawaii Day by Day . . . . . . . . . . . . 46

Boyle, Cake Book . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

dornenburg, Chef’s Night Out . . . . . . . . . . . . . . . . . . . 8

fox, Impress for Less! . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Boyle, Chocolate Passion . . . . . . . . . . . . . . . . . . . . . . . .31

dornenburg, Culinary Artistry. . . . . . . . . . . . . . . . . . . 8

frankel, Jewish Slow Cooker Recipes . . . . . . . . . . . . . . 23

Boyle, Good Cookie. . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

dornenburg, Dining Out . . . . . . . . . . . . . . . . . . . . . . . 8

frankel, Jewish Cooking For All Seasons . . . . . . . . . . . 30

Boyle, Grand Finales . . . . . . . . . . . . . . . . . . . . . . . . . . .31

dornenburg, New American Chef . . . . . . . . . . . . . . . . 8

friberg, Professional Pastry Chef . . . . . . . . . . . . . . . . 35

Boyle, Modernist View of Plated Desserts (Grand Finales). .31

dujardin, Plate to Pixel . . . . . . . . . . . . . . . . . . . . . . . . 44

friberg, Advanced Professional Pastry Chef . . . . . . . . 35

duyff, American Dietetic Association Complete Food and Nutrition Guide. . . . . . . . . . . . . . . . . . . . . . . . . . 6

friedland, Frommer’s 500 Adrenaline Adventures . . . . . . . . . . 45

Bittman, How to Cook EverythingTM . . . . . . . . . . . . . . 10

au t hor i n de x

Bloom, Bite-Size Desserts . . . . . . . . . . . . . . . . . . . . . . .31

i n de au t hor i n de x

Betty Crocker editors, Betty Crocker’s Best of Baking. . . . . . . . . . . . . . . . . . 32

author index

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

57


au t hor i n de x

G

garrett, Professional Cake Decorating . . . . . . . . . . . . . 2 garrett, Wedding Cake Art and Design . . . . . . . . . . . . 34 garvey, Gastrokid Cookbook . . . . . . . . . . . . . . . . . . . . 36 garvey, Running a Restaurant For Dummies . . . . . . . 44

lee, Sandra Lee Semi-Homemade Cooking 2 . . . . . . . .15

howes, SkinnyTinis . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

lee, Sandra Lee Semi-Homemade Cooking 3 . . . . . . . .15

hughes, Frommer’s 500 Places for Food and Wine Lovers .44

lee, Semi-Homemade The Complete Cookbook . . . . . . .15

hughes, Frommer’s 500 Extraordinary Islands . . . . . 45

lee, Sandra Lee Semi-Homemade Cooking Made Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

hughes, Frommer’s 500 Places to Take Your Kids Before They Grow Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

garvin, Dining In . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 garvin, Make it Super Simple with G. Garvin . . . . . . . 14 garvin, Turn up the Heat with G. Garvin . . . . . . . . . . 14 geil, Magic Beans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 gelles, 1,000 Vegetarian Recipes . . . . . . . . . . . . . . . . . .27 gelles, 100 Best Vegetarian Recipes . . . . . . . . . . . . . . . .27 gershman, Suzy Gershman’s Born to Shop New York . . . . . . . . . 46

I

ingham, Great Country French Style . . . . . . . . . . . . . . 47 irwin, Weeknight Survival Cookbook . . . . . . . . . . . . . . 40 James ahern, Gluten-Free Girl and the Chef . . . . . . . 41 James ahern, Gluten-Free Girl . . . . . . . . . . . . . . . . . . 41 Jamieson, Vegan Cooking For Dummies . . . . . . . . . . . .27

gidus, Pregnancy Cooking and Nutrition For Dummies . . . 41

Jarrard, Cognac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

ginor, Foie Gras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Johnson, Fish Forever . . . . . . . . . . . . . . . . . . . . . . . . . . .1

gisslen, Professional Cooking . . . . . . . . . . . . . . . . . . . .12

Johnson, Fish Forever . . . . . . . . . . . . . . . . . . . . . . . . . 20

gisslen, Professional Baking . . . . . . . . . . . . . . . . . . . 35

Jones, Candy Making For Dummies . . . . . . . . . . . . . . 33

golson, 1,000 Lowfat Recipes . . . . . . . . . . . . . . . . . . . 40 good Bite, Good Bite Weeknight Meals . . . . . . . . . . . . . 3 gordon, Allergy-Free Desserts . . . . . . . . . . . . . . . . . . . 41 greweling, Chocolates and Confections at Home with The Culinary Institute of America . . . . . . . . . . . . . . . 9

Jeanroy, Canning and Preserving For Dummies . . . . . .13

K

kapoor, Delicious Desserts When You Have Diabetes . 42 karmel, Taming the Flame . . . . . . . . . . . . . . . . . . . . . .21 karmel, Soaked, Slathered, and Seasoned . . . . . . . . . .21

lee, Sandra Lee Semi-Homemade Gatherings . . . . . . .15 lee, Sandra Lee Semi-Homemade Grilling . . . . . . . . . .15 lee, Sandra Lee Semi-Homemade Grilling 2 . . . . . . . . .15 lee, Sandra Lee Semi-Homemade Slow Cooker Recipes .15 lee, Sandra Lee Semi-Homemade Slow Cooker Recipes 2 .15 lee, Sandra Lee Semi-Homemade Desserts . . . . . . . . . .15 lee, Sandra Lee Semi-Homemade Desserts 2 . . . . . . . .15 lee, Sandra Lee Semi-Homemade Money Saving Meals .15 lee, Sandra Lee Semi-Homemade 20-minute Meals . .15 lee, Sandra Lee Semi-Homemade 20-Minute Meals 2 .15 lee, Sandra Lee Semi-Homemade Fast-Fix Family Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 lee, Sandra Lee Semi-Homemade Cocktail Time . . . . .15 lee, Sandra Lee Semi-Homemade Weeknight Wonders .15 lee, Sandra Lee Semi-Homemade Money-Saving Slow-Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 lee, Semi-Homemade Comfort Food . . . . . . . . . . . . . . .15 lee, Bake Sale Cookbook . . . . . . . . . . . . . . . . . . . . . . . .15 lee, Eating Korean . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

greweling, Chocolates and Confections . . . . . . . . . . . 32

keller, Burger Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

lee, Sandra Lee Semi-Homemade Cool Kids’ Cooking . 36

grossman, Grossman’s Guide to Wines, Beers, and Spirits . . . . 37

kingsford Charcoal, Kingsford Complete Grilling Cookbook . . . . . . . . . . . .21

levy, 1,000 Jewish Recipes . . . . . . . . . . . . . . . . . . . . . . 30

guerra, Dishes from the Wild Horse Desert . . . . . . . . . 25

kinsella, Professional Charcuterie . . . . . . . . . . . . . . . 24

lipsitz flippin, Frommer’s New York City Day by Day 46

kipfer, Culinarian. . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

lobel, Lobel’s Prime Time Grilling . . . . . . . . . . . . . . . . .21

knox, Coffee Basics . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

loCicero, Cake Decorating For Dummies . . . . . . . . . . 34

kolpan, Exploring Wine . . . . . . . . . . . . . . . . . . . . . . . . . 9

lofts, Heart and Soul . . . . . . . . . . . . . . . . . . . . . . . . . . 39

kolpan, WineWise . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

luntz, Whiskey and Spirits For Dummies . . . . . . . . . . 37

H

haasarud, 101 Champagne Cocktails . . . . . . . . . . . . . 37 haasarud, 101 Mojitos and Other Muddled Drinks . . . 37 haasarud, 101 Martinis . . . . . . . . . . . . . . . . . . . . . . . . 37 haasarud, 101 Blender Drinks . . . . . . . . . . . . . . . . . . . 37 haasarud, 101 Margaritas . . . . . . . . . . . . . . . . . . . . . . 37 haasarud, 101 Sangrias and Pitcher Drinks . . . . . . . . 37 halvorsen, Catering Like a Pro . . . . . . . . . . . . . . . . . . 44 hamelman, Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 hartigan, No More Takeout . . . . . . . . . . . . . . . . . . . . . . 11 haughton, Slow and Easy . . . . . . . . . . . . . . . . . . . . . . 23 havala, Vegetarian Cooking For Dummies. . . . . . . . . . .27

korn, Gluten-Free Cooking For Dummies . . . . . . . . . . 41 korn, Living Gluten-Free For Dummies . . . . . . . . . . . . 41 krass, Blood and Whiskey . . . . . . . . . . . . . . . . . . . . . . 37 kraus, Frommer’s Las Vegas Day by Day. . . . . . . . . . . 45 krieger, Comfort Food Fix . . . . . . . . . . . . . . . . . . . . . . . .1 krieger, So Easy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 kushman, Moveable Thirst . . . . . . . . . . . . . . . . . . . . . 38

L

leonard, Club Cuisine . . . . . . . . . . . . . . . . . . . . . . . . . 10

M

Maclauchlan, Making of a Pastry Chef . . . . . . . . . . . 32 Magazine, Cheese For Dummies . . . . . . . . . . . . . . . . . . 3 Magee, Good News Eating Plan for Type II Diabetes . . 42 Malouf, Events Exposed . . . . . . . . . . . . . . . . . . . . . . . . . 5 Maltin, Gloriously Gluten-Free Cookbook . . . . . . . . . . 41 Mariani, Grilling For Dummies . . . . . . . . . . . . . . . . . . .21 Markham, Wine Basics . . . . . . . . . . . . . . . . . . . . . . . . 39

lacalamita, Pressure Cookers For Dummies . . . . . . . . 22

Marks, Encyclopedia of Jewish Food . . . . . . . . . . . . . . 30

healey, Photographing Washington D.C. Digital Field Guide . . . . . . . . . . . . . . . . . . . . . . . . . . 46

lacalamita, Slow Cookers For Dummies . . . . . . . . . . . 23

Marks, Olive Trees and Honey . . . . . . . . . . . . . . . . . . . 30

Martnez, Food and Life of Oaxaca . . . . . . . . . . . . . . . 28

herczog, Frommer’s Las Vegas Day by Day. . . . . . . . . 45

laine, Frommer’s National Parks of the American West . . . 45

heyhoe, Great Bar Food at Home . . . . . . . . . . . . . . . . 19

larousse, Professional Garde Manger . . . . . . . . . . . . . 19

hill, Spice Lover’s Guide to Herbs and Spices. . . . . . . . . 11

larousse, Hors D’Oeuvre Bible. . . . . . . . . . . . . . . . . . . 19

hiremath, Dance of Spices . . . . . . . . . . . . . . . . . . . . . 29

larousse, Sauce Bible . . . . . . . . . . . . . . . . . . . . . . . . . 26 lawson, How to Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

hobbs, Living Vegetarian For Dummies . . . . . . . . . . . .27

le Cordon Bleu, Kitchen Essentials . . . . . . . . . . . . . . . 11

hoekstra, Frommer’s Best RV and Tent Campgrounds in the U.S.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

le Cordon Bleu, Wine Essentials . . . . . . . . . . . . . . . . 39 leach, Sweet Seasons . . . . . . . . . . . . . . . . . . . . . . . . . . 32

holst, Cooking Soups For Dummies . . . . . . . . . . . . . . . 26

lee, Sandra Lee Semi-Homemade Cooking . . . . . . . . . .15

Mattel, Catering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

McCargo, Simply Done, Well Done . . . . . . . . . . . . . . . .17

McCarthy, Wine For Dummies. . . . . . . . . . . . . . . . . . . 39 McCarthy, White Wine For Dummies . . . . . . . . . . . . . 39 McCarthy, California Wine For Dummies . . . . . . . . . . 39 McCarthy, French Wine For Dummies. . . . . . . . . . . . . 39

McCracken, Healthy Carb Cookbook For Dummies . . 41 McCutcheon, Frommer’sTM Philadelphia Day by DayTM . . . . . . . . . 46

author index

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

au t hor i n de x

havala hobbs, Living Dairy-Free For Dummies . . . . . 41

hiss, Frommer’s San Diego Day by DayTM . . . . . . . . . . 45

58

holt-Witt, Cookies for Kids Cancer . . . . . . . . . . . . . . . . 2


preston, Event Marketing . . . . . . . . . . . . . . . . . . . . . . . 5

McQuillan, Sesame Street “C” is for Cooking . . . . . . . 36

ojakangas, Whole Grain Breads by Machine or Hand . 33

price, Frommer’s Washington, DC Free and Dirt Cheap . . 46

McQuillan, Sesame Street C es de Cocinar Recetas de Nuestra Comunidad . . . . . . . . . . . . . . . . . . . . . . . . . 36

olney, Simple French Food . . . . . . . . . . . . . . . . . . . . . 29

purcell, Cocktail Parties, Straight Up!. . . . . . . . . . . . . 38

Mead, Entertaining Simple . . . . . . . . . . . . . . . . . . . . . 19 Meltzer, Keys to the Cellar . . . . . . . . . . . . . . . . . . . . . . 38 Mendelsohn, Good Stuff Cookbook. . . . . . . . . . . . . . . .17 Mersmann, Frommer’s 500 Places Where You Can Make a Difference . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Mertens, Olaf’s Kitchen . . . . . . . . . . . . . . . . . . . . . . . .17 Meyer, Appetizer Atlas . . . . . . . . . . . . . . . . . . . . . . . . . 19 Meyers, How to Peel a Peach . . . . . . . . . . . . . . . . . . . . . 11 Middleton, Healthy Pregnancy Cookbook. . . . . . . . . . 41

ostmann, Recipe Writer’s Handbook . . . . . . . . . . . . . 44

Q

P

Qa international, Visual Food Lover’s Guide . . . . . . .13

pacult, American Still Life . . . . . . . . . . . . . . . . . . . . . . 37

Quinn, Lucinda’s Authentic Jamaican Kitchen . . . . . 28

palika, Ultimate Dog Treat Cookbook . . . . . . . . . . . . . . 36

Quinn, Lucinda’s Rustic Italian Kitchen . . . . . . . . . . 29

palika, Ultimate Cat Treat Cookbook . . . . . . . . . . . . . . 36 parents editors, Parents Magazine Quick and Easy KidFriendly Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

R

parks-Whitfield, Food Styling and Photography For Dummies . . . . . . . 5

ramsay, Gordon Ramsay Makes It Easy . . . . . . . . . . . 14

raffetto, Glycemic Index Cookbook For Dummies . . . . 41

Migoya, Modern Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

patent, Baker’s Odyssey . . . . . . . . . . . . . . . . . . . . . . . . 32

ramsay, In the Heat of the Kitchen . . . . . . . . . . . . . . . 14

Miller, Cooking Basics For Dummies . . . . . . . . . . . . . . . 8

patterson, Home Winemaking For Dummies . . . . . . . . 5

randall, Taste of Heritage . . . . . . . . . . . . . . . . . . . . . . 28

Miller, Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

pauli, Classical Cooking The Modern Way . . . . . . . . . . 10

randelman, Memories of a Cuban Kitchen . . . . . . . . 28

Miller, Hay Fever . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

pech, Chocolate Therapist . . . . . . . . . . . . . . . . . . . . . . 33

rasmussen, Tea Basics . . . . . . . . . . . . . . . . . . . . . . . . 37

Milliken, Cooking Around the World All-in-One For Dummies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

peel, New Classic Family Dinners . . . . . . . . . . . . . . . . . 11

rees, Baking Unplugged. . . . . . . . . . . . . . . . . . . . . . . . 32

peters, Cakes to Dream On . . . . . . . . . . . . . . . . . . . . . 34

regan, New Classic Cocktails . . . . . . . . . . . . . . . . . . . 38

Mills, 1,000 Diabetes Recipes . . . . . . . . . . . . . . . . . . . . . 6

peterson, Sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

regan, Bartender’s Best Friend . . . . . . . . . . . . . . . . . . 38

Monaghan, ESPRESSO! Starting and Running Your Own Specialty Coffee Business . . . . . . . . . . . . . . . . 37

peterson, Splendid Soups . . . . . . . . . . . . . . . . . . . . . . 14

revsin, Simpler The Better . . . . . . . . . . . . . . . . . . . . . . .12

peterson, Glorious French Food . . . . . . . . . . . . . . . . . 14

rex-Johnson, Pacific Northwest Wining and Dining . 25

pillsbury editors, Pillsbury Fix It Fast. . . . . . . . . . . . .13

riely, Chef’s Companion . . . . . . . . . . . . . . . . . . . . . . . 44

Moose, Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Morris, Frommer’s Boston Day by Day . . . . . . . . . . . . 46 Mr. Boston, Mr. Boston Pocket Edition . . . . . . . . . . . . . .1 Mr. Boston, Mr. Boston Official Bartender’s Guide . . . 5 Mr. Boston, Baking at Home with The Culinary Institute of America . . . . . . . . . . . . . . . 9 Mr. Boston, Mr. Boston Summer Cocktails . . . . . . . . . 38 Mr. Boston, Mr. Boston Platinum Edition . . . . . . . . . 38 Mr. Boston, Mr. Boston Holiday Cocktails . . . . . . . . . 38 Mueller, Frommer’s Los Angeles Day by DayTM . . . . . . 45 Munson, Organizing Do-It-Yourself For Dummies . . . 47 Muoz-furlong, Food Allergy News Cookbook . . . . . . . 41

N

nachel, Beer For Dummies . . . . . . . . . . . . . . . . . . . . . . . 5 nachel, Homebrewing For Dummies . . . . . . . . . . . . . . 37 nam, Art of Garnishing . . . . . . . . . . . . . . . . . . . . . . . . 19 nan rees, Natural Pet Food Cookbook . . . . . . . . . . . . 36 newgent, Big Green Cookbook . . . . . . . . . . . . . . . . . . . 20

au t hor i n de x

nickelodeon, SpongeBob’s Kitchen Mission Cookbook . . . . . . . . . . . .1 nickelodeon, Dora and Diego Let’s Cook . . . . . . . . . . 36 nissenberg, Quick Meal Solutions . . . . . . . . . . . . . . . .12 nissenberg, I Made It Myself!. . . . . . . . . . . . . . . . . . . 36 nissenberg, Brown Bag Success . . . . . . . . . . . . . . . . . 40 nissenberg, Quick Meals for Healthy Kids and Busy Parents . . . 40 nolan, Baking For Dummies . . . . . . . . . . . . . . . . . . . . 30

pillsbury editors, Pillsbury Good for You! . . . . . . . . . .13 pillsbury editors, Pillsbury 30-Minute Meals . . . . . . .13

rinsky, Pastry Chef’s Companion . . . . . . . . . . . . . . . . 44 ripert, Avec Eric . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

pillsbury editors, Pillsbury The Savvy Shopper’s Cookbook . . . . . . . . . .13

rippe, Weight Watchers Weight Loss That Lasts . . . . . 43

pillsbury editors, Pillsbury Best of the Bake-Off Casseroles . . . . . . . . . 14

robertson, Vegan on the Cheap . . . . . . . . . . . . . . . . . .27

pillsbury editors, Pillsbury Best of the Bake-Off 1959 . . . . . . . . . . . . . .18

roux, Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

pillsbury editors, Pillsbury C’mon Over! . . . . . . . . . . 19 pillsbury editors, Pillsbury Appetizers . . . . . . . . . . . 19 pillsbury editors, Pillsbury Holiday Baking . . . . . . . 22 pillsbury editors, Pillsbury Fast Slow Cooker Cookbook . . . . . . . . . . . . 23 pillsbury editors, Pillsbury Best of the Bake-Off Cookbook. . . . . . . . . . 30 pillsbury editors, Pillsbury Best Muffins and Quick Breads Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 pillsbury editors, Pillsbury Best Desserts . . . . . . . . . 30 pillsbury editors, Pillsbury Bake-Off Winners . . . . . 32 pillsbury editors, Pillsbury Baking . . . . . . . . . . . . . 32 pillsbury editors, Pillsbury Easy as Pie . . . . . . . . . . . 33 pillsbury editors, Pillsbury Best Cookies Cookbook . . 35 pillsbury editors, Pillsbury Best Cookies Cookbook . . 35

i n de au t hor i n de x

O

Mcfadden layton , Gluten-Free Baking For Dummies . . . . . . . . . . . . . . . 6

robertson, 1,000 Vegan Recipes . . . . . . . . . . . . . . . . . .27 robertson, Party Vegan . . . . . . . . . . . . . . . . . . . . . . . .27 roux, Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 roux, Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 rubin, Diabetes Cookbook For Dummies . . . . . . . . . . . . 6 rust, Hypertension Cookbook For Dummies . . . . . . . . . 6 ryder, Edible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

S

salmi, Frommer’s San Francisco Day by Day . . . . . . . 45 sampson, 100-Calorie Snack Cookbook . . . . . . . . . . . . 8 sampson, Recipe of the Week: Ice Cream . . . . . . . . . . . 33 samuelsson, New American Table . . . . . . . . . . . . . . . .17 samuelsson, Soul of a New Cuisine . . . . . . . . . . . . . . .17 santibanez, Truly Mexican . . . . . . . . . . . . . . . . . . . . . 28 sarros, Student’s Vegetarian Cookbook For Dummies . .27

pillsbury editors, Pillsbury Kids Cookbook . . . . . . . . 36

sawle, Photographing San Francisco Digital Field Guide . . 45

pillsbury editors, Pillsbury Fast and Healthy Meals for Kids . . . . . . . . 36

scheib, White House Chef . . . . . . . . . . . . . . . . . . . . . . 25

pillsbury editors, Pillsbury Fast & Healthy Cookbook . . . . . . . . . . . . . 40

scherber, Sweeter Side of Amy’s Bread . . . . . . . . . . . . .31

scherber, Amy’s Bread . . . . . . . . . . . . . . . . . . . . . . . . .31

pollack, Photographing New York City Digital Field Guide . . 46

schmidt, Classical Cooking . . . . . . . . . . . . . . . . . . . . . 10

notter, Art of the Confectioner . . . . . . . . . . . . . . . . . . . . 2 notter, Art of the Chocolatier . . . . . . . . . . . . . . . . . . . . 33

poore, 1,000 Mexican Recipes . . . . . . . . . . . . . . . . . . . 28

schulman, Passover Seders Made Simple . . . . . . . . . . 30

schroeder, Specialty Shop Retailing . . . . . . . . . . . . . . 44

author index

Wiley Cu lin a ry B a Cklist Ca t a log [ 2012 ]

59


au t hor i n de x

the Culinary institute of america (Cia), Techniques of Healthy Cooking . . . . . . . . . . . . . . . . . 9

Weight Watchers, Weight Watchers All-Time Favorites . . . . . . . . . . . . 43

the Culinary institute of america (Cia), Modern Batch Cookery . . . . . . . . . . . . . . . . . . . . . . . . 9

Weight Watchers, Weight Watchers Eat! Move! Play! . 43

the Culinary institute of america (Cia), Frozen Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Weight Watchers, Weight Watchers New Complete Cookbook . . . . . . . . 43

the Culinary institute of america (Cia), Artisan Breads at Home . . . . . . . . . . . . . . . . . . . . . . 33

Weight Watchers, Weight Watchers Great Cooking Every Day. . . . . . . . 43

the learning annex, Learning Annex presents The Pleasure of Wine . . . . . . . . . . . . . . . . . . . . . . . . 39

Weight Watchers, Weight Watchers Make It in Minutes . . . . . . . . . . . . 43

skinner, Race Day Grub . . . . . . . . . . . . . . . . . . . . . . . . 11

thomas, Melissa’s Everyday Cooking with Organic Produce . 20

Weight Watchers, Weight Watchers Simply the Best . 43

small, Beverage Basics . . . . . . . . . . . . . . . . . . . . . . . . . . 5

thomas, Melissa’s Great Book of Produce . . . . . . . . . . 20

scicolone, 1,000 Italian Recipes . . . . . . . . . . . . . . . . . 29 senyei, Food Blogging For Dummies . . . . . . . . . . . . . . . 5 sesame Workshop, Sesame Street “B” is for Baking . . .1 sherbert, Unofficial Guide to Selecting Wine . . . . . . . 39 silver, Bubby’s Homemade Pies . . . . . . . . . . . . . . . . . . 33 silverman hough, 100 Perfect Pairings . . . . . . . . . . . . .7 silvers, Professional Event Coordination . . . . . . . . . . . 5 simmons, Cooking For Crowds For Dummies . . . . . . . .13 siple, Low-Cholesterol Cookbook For Dummies. . . . . . 43

smith, Seafood Meals in Minutes!. . . . . . . . . . . . . . . . 20 smith, Miss Vickie’s Big Book of Pressure Cooker Recipes22 smith, Miracle Foods Cookbook . . . . . . . . . . . . . . . . . . 40 smith, Diabetes Low-Fat and No-Fat Meals in Minutes . . . 42 smith, All-American Low-Fat and No-Fat Meals in Minutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

thomas, Culinary Careers For Dummies . . . . . . . . . . . 44 tiebert, Frommer’s Chicago Day by Day . . . . . . . . . . . 46 tiebert, Frommer’s Chicago Free and Dirt Cheap . . . . 46 toledano, National Trust Guide to New Orleans . . . . 47

Weight Watchers, Weight Watchers Family Power . . . 43 Weihofen, Magic Spices. . . . . . . . . . . . . . . . . . . . . . . . .12 Weinstein, Cooking Know-How . . . . . . . . . . . . . . . . . 10 Weissman, God in a Cup . . . . . . . . . . . . . . . . . . . . . . . 37 Wells, L’Atelier of Joel Robuchon . . . . . . . . . . . . . . . . . .17

toledano, National Trust Guide to Savannah . . . . . . 47

Whatsonwhen.com, 300 Unmissable Events and Festivals Around the World. . . . . . . . . . . . . . . . . . . . 45

torey, At Home with Magnolia . . . . . . . . . . . . . . . . . . 10

Wiley, National Trust Guide/San Francisco . . . . . . . . 45

smith, 60 Days of Low Fat Low Cost Meals in Minutes. 43

tourondel, Bistro Laurent Tourondel . . . . . . . . . . . . . 10

Williams, Complete Book Of Sauces . . . . . . . . . . . . . . 26

solom, Low-Carb Baking and Dessert Cookbook . . . . . 41

tourondel, Go Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Wilson, Appetizers For Dummies . . . . . . . . . . . . . . . . . 19

solom, Low-Carb Baking and Dessert Cookbook . . . . . 41

tourondel, Fresh from the Market . . . . . . . . . . . . . . . 16

Wilson, Christmas Cooking For Dummies . . . . . . . . . . 22

stanton, Frommer’s Washington D.C. Day by Day . . . 46

tramonto, American Brasserie . . . . . . . . . . . . . . . . . . 10

Wilson, Justin Wilson’s Homegrown Louisiana Cookin’ . . . . 25

stewart, Great Traditional Style . . . . . . . . . . . . . . . . . 47 strada, Sushi For Dummies . . . . . . . . . . . . . . . . . . . . . 28 styler, Working the Plate . . . . . . . . . . . . . . . . . . . . . . . .12

U

underly, Art of Beef Cutting . . . . . . . . . . . . . . . . . . . . . 3

suhanosky, Pasta Sfoglia . . . . . . . . . . . . . . . . . . . . . . .13 swenson, Gifts from the Kitchen For Dummies . . . . . . 22

V

Wilson, Unforgettable Desserts . . . . . . . . . . . . . . . . . . 30 Wilson, Wedding Cake Book . . . . . . . . . . . . . . . . . . . . 34 Wilson, Wedding Cakes You Can Make . . . . . . . . . . . . 34 Wing, Indoor Grilling For Dummies . . . . . . . . . . . . . . . .21 Wolfert, Slow Mediterranean Kitchen . . . . . . . . . . . . . 16

T

vance, Bread Machines For Dummies . . . . . . . . . . . . . 24

Wolfert, Mediterranean Clay Pot Cooking . . . . . . . . . . 16

vegetarian times Magazine, Vegetarian Times Fast and Easy . . . . . . . . . . . . . . . 26

Wolfert, Cooking of Southwest France . . . . . . . . . . . . . 16

tal, reFresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

vegetarian times Magazine, Vegetarian Times Complete Cookbook . . . . . . . . . . . 26

Woods, Magic Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

tal, Fresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 taylor, Frommer’s Seattle Day by Day . . . . . . . . . . . . . 46 the american dietetic association, American Dietetic Association Cooking Healthy Across America . . . . . 40 the Culinary institute of america, Italian Cooking at Home with The Culinary Institute of America . . . . . . 3 the Culinary institute of america, Professional Chef . 3 the Culinary institute of america, Garde Manger. . 3 the Culinary institute of america, Cooking at Home with The Culinary Institute of America . . . . . . . . . . . 9 the Culinary institute of america, Culinary Boot Camp . . . . . . . . . . . . . . . . . . . . . . . . . . 9

the Culinary institute of america (Cia), Cookies at Home with The Culinary Institute of America . . . . . . 2 the Culinary institute of america (Cia), Hors d’Oeuvre at Home with The Culinary Institute of America . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 the Culinary institute of america (Cia), Healthy Cooking at Home with The Culinary Institute of America . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 the Culinary institute of america (Cia), In the Hands of a Chef . . . . . . . . . . . . . . . . . . . . . . . . 9

vegetarian times Magazine, Vegetarian Times Low-Fat & Fast . . . . . . . . . . . . . . 26

Wolff, Frommer’s NYC Free and Dirt Cheap . . . . . . . . . 46 Wright, Hot & Cheesy . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Wright, Bake until Bubbly . . . . . . . . . . . . . . . . . . . . . . 14

vegetarian times Magazine, Vegetarian Times Everything Vegan . . . . . . . . . . . . . .27

Wright, Best Soups in the World. . . . . . . . . . . . . . . . . . 26

villas, From the Ground Up . . . . . . . . . . . . . . . . . . . . . . 3

Y

villas, Between Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 villas, Bacon Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . 11 villas, Glory of Southern Cooking . . . . . . . . . . . . . . . . . 11 villas, Pig . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 vorwald, MTV Road Trips U.S.A. . . . . . . . . . . . . . . . . . 47

W

Wallace, Mr. Sunday’s Soups . . . . . . . . . . . . . . . . . . . . .17

yan, Chinese Cooking For Dummies . . . . . . . . . . . . . . . 28 yenne, Guinness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 yockelson, Baking Style . . . . . . . . . . . . . . . . . . . . . . . . 2 yockelson, Baking by Flavor . . . . . . . . . . . . . . . . . . . . . 2 yockelson, Chocolate Chocolate . . . . . . . . . . . . . . . . . 34 yosses, Desserts For Dummies . . . . . . . . . . . . . . . . . . . 30 young, Coffee Love . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 yu, Elements of Life . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Watson, MediterrAsian Way . . . . . . . . . . . . . . . . . . . . 29 Watson, Design Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Weight Watchers, Weight Watchers New Complete Cookbook . . . . . . . . . 3 Weight Watchers, Weight Watchers One Pot Cookbook . 3 Weight Watchers, Weight Watchers New Complete Cookbook . . . . . . . . . 6

Z

Zien, Sam the Cooking Guy . . . . . . . . . . . . . . . . . . . . . 16 Zien, Sam the Cooking Guy . . . . . . . . . . . . . . . . . . . . . 16 Zien, Sam the Cooking Guy . . . . . . . . . . . . . . . . . . . . . 16

author index

W il e y C u l in ar y B a Ck l i s t Ca t a l o g [ 2012 ]

au t hor i n de x

the Culinary institute of america, Baking and Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . 32

60

Weight Watchers, Weight Watchers In 20 Minutes . . 43


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W i l e y

C u l i n a r y

C a t a l o g

[ 2 0 1 2 ]

bestselling titles Jill Silverman Hough

100 perfect pairings main dishes to enjoy with wines you love

ROBERTO SANTIBAĂ‘EZ JJ GOODE

101 m o ji t o s & other muddled drinks

falling off the bone Jean Anderson

bigbook

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TRULY MEXICAN

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cupcakes

kim haasarud

PHOTOGRAPHY BY ALEXANDRA GRABLEWSKI

Wiley, For Dummies, and How to Cook Everything are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates. Better Homes and Gardens is a registered trademark of Meredith Corporation. Betty Crocker and Pillsbury are registered trademarks of General Mills. Frommer’s is a registered trademark of Arthur Frommer. All other trademarks are the property of their respective owners.

ISBN 978-K-CTL-G0215-6


Wiley Culinary Backlist 2012 Catalog