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TAKE A LOOK INSIDE PROF “Cake decorating is an art and requires consistent practice, just like learning a language. Skills must be studied and practiced to master them.” CONTENTS: Getting Started Basic Piping Skills Floral Piping Skills Intermediate Piping Skills Advanced Piping Skills The Art of Writing and Painting Royal Icing Piped Flowers Royal Icing Design Skills Hand Modeling Skills Marzipan and Chocolate Modeling Advanced Royal Icing Piping and Design Rolled Icing Design Skills Pastillage Construction Gumpaste Flowers Advanced Gumpaste Flowers Miniature Cakes and Decorated Cookies Cake and Confectionery Gallery Recipes

—Toba Garrett


FESSIONAL

cake DECORATING SECOND EDITION


A NEW EDITION OF THE INDISPENSABLE GUIDE TO THE ART OF cake DECORATION

Hardcover • 978-0-470-38009-3 416 pages • 8½ x 11 More than 150 color photos and more than 130 color illustrations $65.00 US • $78.00 CAN

Also by Toba Garrett:

A P R O F E S S I O NA L A P P R OAC H

wedding cake art AND design TOBA GARRETT

Hardcover • 978-0-470-83133-5 $50.00 US • $60.00 CAN

Easy ways to request exam copies of Professional Cake Decorating: • Order your examination copies online Go to: www.wiley.com/go/courses • E-mail us at ccopy@wiley.com • If you prefer, you can contact your local Wiley sales representative directly. Don’t know who your Wiley sales representative is? Go to: www.wiley.com/college/rep

Professional Cake Decorating is the definitive guide to the subject from master cake designer and IACP Award winner Toba Garrett. This gorgeous new Second Edition has been completely revamped with all-new photography and a fresh design, and includes more New Skills than ever in a user-friendly, step-by-step format. More than 130 illustrations and 150 beautiful photos provide a visual reference for each new technique, from fundamentals like covering a cake board and stacking tiers to exquisite techniques like stringwork and advanced gumpaste flowers. To provide inspiration, a Cake and Confectionery Gallery includes full-page photos of breathtaking cakes and information on the skills needed to create each one. Complete with foolproof recipes for cakes, fillings, icings, and cookies and an appendix of templates, this is an indispensible one-stop resource for cake decorating professionals, pastry students, and serious home bakers. Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City and former president of the Confectionary Arts Guild of New Jersey. Her other books include The Well-Decorated Cake, Creative Cookies, and Wedding Cake Art and Design, which was an IACP Award winner in the Professional Kitchens category. In 2010 Dessert Professional named her one of the top ten cake artists in the U.S.

Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates

Garrett/Pro Cake Decor 2e HE Digital Brochure  

Garrett/Pro Cake Decor 2e HE Digital Brochure

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