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Nut Farming In the plentiful fruit bowl that is the top of the South Island, two crops taking local farmers’ markets by storm are humble nuts and almonds. Celebrated for their health benefits and versatility in cuisine, these tiny nuggets of nutrition take a great deal of dedication to grow, harvest, dry and, in some cases, painstakingly process before they are ready for market. Maike van der Heide takes a look at the industry. P H O T O G R A P H Y B Y A N A G A L L O WAY

Going nuts for nuts

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Wild Tomato October2017  

WildTomato is Nelson & Marlborough's magazine. We focus on inspiring journalism, stunning photography and beautiful design. www.wildtomato.c...

Wild Tomato October2017  

WildTomato is Nelson & Marlborough's magazine. We focus on inspiring journalism, stunning photography and beautiful design. www.wildtomato.c...