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Festive Fare

Recipes for the indulgent season

The holidays are a time to treat loved ones to good food and good company. BY SARAH LA TOUCHE PHOTOGRAPHY DENIS LA TOUCHE

It’s always fun to push the boat out and go for that extra wow factor, like being served your very own luscious little quail, a classic summery tomato gazpacho (served as an appetiser in small glasses for a sense of occasion), and for a Mediterranean touch, try this anchovy recipe as an impressive festive starter.


Wild Tomato December 2017  

WildTomato is Nelson & Marlborough's magazine. We focus on inspiring journalism, stunning photography and beautiful design. www.wildtomato.c...