Recipes for the indulgent season
The holidays are a time to treat loved ones to good food and good company. BY SARAH LA TOUCHE PHOTOGRAPHY DENIS LA TOUCHE
Itâ€™s always fun to push the boat out and go for that extra wow factor, like being served your very own luscious little quail, a classic summery tomato gazpacho (served as an appetiser in small glasses for a sense of occasion), and for a Mediterranean touch, try this anchovy recipe as an impressive festive starter.
Published on Nov 21, 2017
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