Page 34

Cocktails

Celebrate by making a

STIR

The cocktail above is a different presentation of the Slow Summer Daze cocktail on p36

34

Award-winning cocktail mixologist Nick Widley of Nelson’s Cod & Lobster Brasserie likes to push the boundaries with his recipes. This mouthwatering selection is sure to put a zing into your festivities. P HO T O G R A P H Y BY I S H NA JAC OB S

Wild Tomato December 2017  

WildTomato is Nelson & Marlborough's magazine. We focus on inspiring journalism, stunning photography and beautiful design. www.wildtomato.c...