PA C I F I C R I V E R S
Members of the Nez Perce Tribe and others gather for a photo following the First Foods Ceremony, where the relationship between the people and traditional foods like Spring Chinook salmon, Kouse roots, venison, and berries is reaffirmed and honored.
Photo: Shane Anderson
Nakia Williamson, Cultural Resources Director for the Nez Perce Tribe, dip netting for Spring Chinook at the confluence of the Little Salmon and Rapid Rivers in Idaho. Volume 08 No. 04 Summer 2021