Page 7

FO O D & B E V E R AG E

FO O D & B E V E R AG E

Memorial Day BBQ Buffet Monday, May 28th • 5:00 - 9:30pm at the Island Grille $32+pp

Sunday, May 27th 11:00am - 3:00pm • Island Club

STARTERS

Bagels, Danish and Mini Muffins Smoked White Fish and Salmon Shrimp Cocktail Oysters Assorted Sushi Pickled Herring

WILLIAMS ISLAND SALAD BAR

$35+ p

STATIONS

Made to Order Omelets Waffles

er person

CARVINGS

Honey Baked Spiral Ham Roasted Whole Turkey Baked Salmon Grilled Beef Tenderloin

COMPLIMENTARY BLOODY MARY & MIMOSA SPECIALS

CHAFERS

Bacon and Sausage Herb Roasted Potatoes Blintzes, Condiments Eggs Benedict Mixed Seafood Mixed Vegetables Jasmine Rice Pilaf

RSVP 305.937.7840 48 hour cancellation policy applies.

FOOD & BE VER AGE

Mother’s Day

with Composed Salads

OFF THE GRILL Chicken Breast Burgers Hot Dogs Salmon

48 hour cancellation policy applies.

FO O D & B E V E R AG E

2018

Summer Light

WINE

THE ISLAND CLUB Sunday AT$55+ ADULT 11:00am - 3:00pm

SWEETS

Assorted Fruit Platter Assorted Cookies and Brownies

RSVP 305.937.7840

B R U N C H

MAY 13

CHAFERS

Baked Potato Wedges Mac & Cheese Baked Beans Corn on the Cob Beef BBQ Ribs

WILLIAMS ISLAND SALAD BAR

AND

CHEESE TASTING

$28+ CHILDREN

RSVP 305.937.7840

Mimosa, Bloody Mary, Champagne

ay 19 Saturday, M land Grille

6:30-8:00pm • Ise first 40 member

ry to th Complimenta e after. , $20+ pp ther ns io at rv se re

SPECIALS!

RSVP 305.937.7840 48 hour cancellation policy applies.

7

2018 Spring Newsletter  
2018 Spring Newsletter  
Advertisement