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Courier

CAMRA Nation al p ub of t he year finalist 2010 C A M R A R eg i o n a l p ub of t he year 2009 C A M R A Wiga n p ub of t he year 2009, 2008 and 2006

OUR NEW

THE WIGAN COURIER - WIGAN’S ONLY FREE NEWSPAPER THAT COVERS LOCAL SPORT

SUMMER MENU IT’S AVAILABLE FROM JULY 10TH!! S TA R T E R S

KEDGEREE . . . . Small £4.95, Large £9.95 Smoked haddock, peas, southern Indian spices, wild rice, soft poached egg GOATS CHEESE CROTIN . . . . . £4.95 Marinated bell peppers, chervil dressing PIRI PIRI CHICKEN STRIPS . . . . £4.95 Piri Piri marinade chargrilled chicken, salad of beef tomato and red onion,balsamic glaze 'HOT SMOKED' SALMON . . . . £5.95 Served cold, potato and dill salad, lemon wedge, herb garnish HAM HOCK TERRINE . . . . £4.95 Piccalilli, onion bread, salad leaves BLACK PUDDING SCOTCH EGG . . . . £5.45 Boiled egg, spiced Bury black pudding, panko bed crumbs, three mustard mayo

MA IN C OUR SE S

Platt Lane, Worthington, Standish, Wigan

01257 421354 Freephone:

08000 686678

w w w. t h e c r o w n a t w o r t h i n g t o n . c o . u k

LAMB SHANK . . . £11.95 Slow braised, creamy garlic mash, root vegetables, redcurrant and chilli gravy STUFFED HAM HOCK . . . . £10.95 Bacon wrapped ham hock, spiced apple and black pudding, potato rosti, parsnip crisps, green beans, honey and wholegrain mustard sauce FILLET OF SEABASS . . . . £11.95 Salted asparagus spears, sauteed potatoes, smoked bacon lardons GLAZED PORK BELLY . . . £10.95 Slow braised with honey, cider and star anise, black pudding Anna potato cake, confit shallots, root vegetable purée GRESSINGHAM DUCK BREAST . . . £13.95 Pan fried pink, vanilla mash, green beans, poached pear and sweet red wine jus THE CROWN MIXED GRILL . . . . £15.95 Chargrilled mature steak, Gammon, chicken breast, black pudding, sausage, tomato, onion rings, fried egg and hand-cut chips MEDITERRANEAN MEZZE . . . . £7.95 Pitta bread, olives, Feta, Parma ham, Spanish tortilla, calamari, cherry tomatoes, balsamic, aioli THE CROWN COMBO PLATTER . . . .£6.95 Battered fish goujons, Piri Piri chicken strips, onion rings, spicy potato wedges, garlic bread, barbeque dip, tomato salsa CHEESE PLATTER . . . . £8.95 Lancashire, cheddar, stilton, brie and goat's cheese, warm breads, chutney, celery and apple PLOUGHMANS SHARER . . . . £8.95 Lancashire cheese, pressed ham hock, pate, salad leaves, apple, pickle, chutney, crusty bread

PA S T A S A N D S A L A D S

LINGUINI CARBONARA . . . . £7.95 White wine cream sauce, mushrooms, grated Parmesan, egg yolk glaze THE CROWN HOUSE SALAD . . . . £6.50 Mixed leaves, diced salad mix of cucumbers, peppers, onion, cherry tomatoes, herb oil

PU B CLA S SI CS

FISH AND CHIPS . . . . £10.95 Fresh haddock, crisp beer batter, hand cut chips, mushy peas, homemade tartare sauce, lemon

T H E FAM O US BUT C H E R S B LO C K

Here at The Crown we are Famous for our Butchers Block steak counter,: Don’t forget, every Tuesday- half price steaks!

wedge CAJUN CHICKEN BURGER . . . . £8.95 Cajun marinated chicken breast, toasted focaccia, handcut chips, onion rings salad. Add cheese and bacon £1.95 SAUSAGE AND MASH . . . . £9.95 Our butchers handmade sausages, creamy mash, rich onion gravy CHICKEN CURRY . . . £10.95 A traditional pub curry with chicken, tomatoes, chillis and a blend of Indian spices, served with wild rice, mango chutney and popadom POSH SCAMPI . . . . . £10.95 Monkfish chunks breaded and deep fried. Served with handcut chips and pea pureé

PIE S HOP

THE CROWNS GAME PIE . . . £12.95 Game meats of rabbit, venison, woodpigeon and pheasant, red wine, rosemary and thyme. Shortcrust pastry lid, buttered root vegetables CHICKEN LEEK AND HAM PIE . . . £10.95 Diced chicken breast, ham hock, braised leeks, cream sauce. Shortcrust pastry, buttered greens LANCASHIRE CHEESE PIE . . . . £10.95 Creamy Lancashire cheese, spring onion and potato in puff pastry, baked beans pan gravy "THE BABBY'S YED" . . .£11.95 Our house speciality braised beef steamed suet pudding with baby onions and mushrooms. Served with a rich pan gravy and mushy peas

SOUP AND SANDWICH COMBO . . .£5.95 Your choice of ham hock, Lancashire cheese, prawns or roast beef on sliced white or wholemeal bread with a mug of our fresh soup of the day

D E SS ERTS

STICKY TOFFEE PUDDING. . . . £4.95 Served with toffee sauce and Frederick's toffee crunch ice cream CHOCOLATE BROWNIE . . . £5.95 With a rich chocolate sauce and Fredericks toffee crunch ice cream HOMEMADE WINTER BERRY CRUMBLE . . . £4.95 Served hot with custard ETON MESS . . . £5.95 Fresh strawberries, with crushed meringue, Chantilly cream and berry coulis DOOLEYS CRÈME BRÛLÈE . . . . £5.45 Dooleys liqueur flavoured brulée with shortbread biscuit FREDERICK'S LUXURY ICE CREAM . . . . £4.95 Choose up to 3 flavours

DRINKS

SPECIALITY TEAS, . . . . £2.50 HERBAL TEAS. . . . . £2.50 CAFETIERE SMALL / LARGE . . . . . .£2.95 / £4.95 HOT CHOCOLATE . . . . . . . . . . . . . . . . . . . . .£2.75 FLAVOURED LATTE OR CAPPUCCINO. . . . ..£2.95 LIQUEUR COFFEES. . . . . £4.50

V E G E TA R I A N

VEGETABLE CURRY . . . £9.95 Fresh vegetables, tomatoes, chillis and Indian spices, wild rice, mango chutney and poppadom MUSHROOM STROGANOFF . . . . £9.95 Fresh button mushrooms cooked in a sauce of shallots,brandy,paprika, cream and French mustard. Served with a timbale of wild rice MEDITERRANEAN VEGETABLE BAKE. . . £9.95 Roasted Mediterranean vegetables, tomato cream sauce, penne pasta, parmesan cheese topping and garlic bread

SA ND WI C H E S A ND L I G HT BI TE S

All served with shoestring fries and salad garnish MINUTE STEAK SANDWICH. . . . £7.95 Open sandwich on warm onion bread, caramelised onions, cracked black pepper mayo 'HOT SMOKED' SALMON SANDWICH . . . £6.95 Open sandwich on granary bread with dill mayonnaise, lemon wedge LUXURY ATLANTIC PRAWNS . . . £5.95 Open sandwich on granary bread with marie rose sauce, lemon wedge CROWN PRESSED HAM HOCK SANDWICH.£6.95 On onion bread with piccalilli

I P A A N D C I D E R F E S T I VA L

CHILD REN S’ ME NU - A SELECT IO N

K ids St ar t er s

Homemade Soup of the Day...£2.50 - Served with warm, crusty bread and butter Garlic Bread....£2.50 - Choose plain or cheesy style Chicken Liver Paté...£3.50 - Our chef’s own recipe, served with toasted muffin and salad

K ids ma in s

All mains with a choice of hand-cut chips or mash and mushy peas, beans or market vegetables Fish Goujons...£3.95 - Mini strips of fresh fish lightly battered and deep fried Traditional Roast of the Day...£4.95 - With our giant Yorkshire pudding and traditional accompaniments Mini Butcher’s Block - Our famous Butcher’s block offer isn’t just for the adults! Sausage and Mash £3.95 - Butchers handmade pork sausage served with mash baked beans or peas Sandwich...£2.95 A choice of cheese ham or prawns on white or brown bread, served with shoestring fries

K ids desser t s

Luxury Ice Cream...£2.95 - Choice of two from Vanilla, Strawberry, Chocolate. Why not choose it in an ice cream cone? Chocolate Fudge Cake...£2.95 - Served hot or cold with icecream Jelly and Ice Cream...£2.50 Delicious fruit jelly with a scoop of vanilla ice cream

F r i d ay A u g u s t 2 3 r d t o M o n d ay A u g u s t 2 6 t h A tribute to an iconic British beer and a chance to sample some of the very best ciders in the country! F A M I LY E V E N T S A N D F O O D - s e e y o u t h e r e !

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Wigancourierjuly9th13  

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