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97th Annual SCC Fair Book 2012

97th Annual SCC Fair Book 2012


A message from the president of the Santa Cruz County Fair and Rodeo Association, I’d like to welcome you to your fair. The Santa Cruz County Fair and Rodeo Association presents our biggest community event, the 97th annual SANTA CRUZ COUNTY FAIR. We are proudly showcasing the best of the area... your Livestock, your Art, your Agriculture, your Craft, your Talent, and your Food. The hardest part of the fair is choosing what to get involved with. Do you line up to sample the winners of the Perishable Foods contest, or do watch the junior ranch rodeo? Do you take a helicopter ride or do you relax in the ramada listening to your favorite local band? Do you buy a pig at the 4-H auction or sip a pinot in the wine garden? Whatever your interests, from quilting to cutting, it’s here at the fair this year. Come and enter, and come and enjoy, the fair, and thank you for sharing your best with us. Sincerely, Anita Kay President, SCCFRA

ABOUT THE SONOITA FAIRGROUNDS & THE SANTA CRUZ COUNTY FAIR & RODEO ASSOCIATION... The Sonoita Fairgrounds is not funded by the County of Santa Cruz AZ. It is privately owned collectively by the membership of the SCCFRA. Everyone is invited to become a member of this fantastic community-based association that supports and hosts all kinds of events and organizations at our facility. Memberships start at $20 a year per person and membership applications & information are available in the fairgrounds office. A membership with the SCCFRA includes free admission to our major events; the Horse Races, the Labor Day Rodeo, the Fair and the annual December Member’s Dinner where Board members are elected. The board consists of 9 members each serving a 3 year unpaid term. The major events that enable us to continue are primarily organized by our board members with the help of small event committees; and then operated mainly by volunteers.





97th Annual SCC Fair Book 2012






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97th Annual SCC Fair Book 2012



97th Annual SCC Fair Book 2012

What is 4-H? 4-H is a youth development program administered through the University of Arizona in Santa Cruz County. It is for all young people ages 5-19 that would like to learn how to do a project. Some of the more popular projects are the livestock projects (beef, sheep, swine, goats, rabbits and horse), but members can also learn about cake decorating, scrapbooking photography, shooting sports, horticulture and much more. There are three main community clubs in Santa Cruz County, the Sonoita/Elgin Mustangs, the Patagonia area San Rafael club and the Rio Rico Rattlesnakes. In addition, there are a multitude of project clubs to learn how to do something! To join, call the Extension Office in Nogales (520 291-2994) or check us out on the web

Why support these young people at the Livestock Sale? All members of 4-H in Santa Cruz County complete five things we think are important to building better citizens for tomorrow. They must 1) meet minimum participation at meetings, 2) participate in a community service project, 3) prepare and present a speech or demonstration, 4) keep a record book, and 5) exhibit at the County Fair. These things build critical life skills we know make young people better able to succeed in life. Many of the young people who have gone through the 4-H programs use the money earned from the sale of their animals to pay for college or other vocational expenses.

Why buy an animal at this sale? All of the exhibitors that are selling an animal at this fair have gone through Arizona Youth Livestock Quality Assurance training to ensure that they are producing a safe, wholesome product for you under humane conditions. In addition, they are under the guidance of a project leader throughout the year to make sure that their project is of the highest quality.


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97th Annual SCC Fair Book 2012

4-H Livestock Happenings at the Fair


Friday, September 14 6:00 p.m. Swine Show Saturday, September 15 9:00 a.m. Beef, Sheep and Meat Goat show 1:00 p.m. Small Stock Show 3:00 p.m. Non-Market Round Robin 6:00 p.m. Parade of Champions (Main Stage by Pioneer Hall)


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Sunday, September 16 9:00 a.m. Market Round Robin 11:00 a.m. 4-H BBQ (4-H Kitchen, Pioneer Hall) 2:00 p.m. 4-H/FFA Livestock Sale


97th Annual SCC Fair Book 2012

Bringing our Food Back Home

Local Flavors Abound at Our Farmer’s Market By Kate Tirion, Director of Santa Cruz County Fair Farmer’s Market The tantalizing smell of grass fed roasting beef, from the San Rafael Valley’s Lazy J2 Ranch, assailed the nostrils of the crowds as they thronged through the gate at the Santa Cruz County Fair last year. What most surprised folks was the solar oven in which it was roasting, roughly three hours from frozen to done, all thanks to the sun. Fresh local produce, so fresh it didn’t know it had been picked yet, seemed to spill shades of green, red, purple & orange everywhere, simple, luscious abundance from right around the corner. The tent was filled with local honey and native plants that support our pollinators, as well as friendly people sharing information on the critical importance of the Sonoita Creek and our network of watersheds, which are the very foundation of our ability to live and thrive in these arid lands. More smells, this time desserts, wafted from dutch oven cooked cobblers, redolent with red berries. The taste and scent of the region, captured by the area’s wineries, offered an opportunity to savor varieties of local wines with friends and neighbors around a talk filled table. The scene was what every country fair is about - self reliance. Why do we care about locally grown food? It is really a matter of common sense. Bringing our food system back home is a simple, powerful step toward neighborhood & regional resilience and personal & community health. Food, like water, is a basic right - would we give away our water? Recent studies confirm that more than 90% of all food grown in Southern Arizona is exported, and we import roughly the same amount of food! Who benefits from this? Children across the country have become so disconnected from the source of their food that they do not recognize unprocessed vegetables. How did this happen? Transported produce cannot ripen in the field, thus it cannot reach its full flavor & nutritional potential. Increasingly we see that industrial scale agriculture is too big to safely manage food borne contaminants. Each year there are 3,000 deaths due to food poisoning & associated medical costs at $152 billion! All of these facts underscore the value of locally grown, freshly harvested foods - know your farmer! Ken Meter, the Crossroads Resource Center, recently presented some striking possibilities for the Southern Arizona region, a broad region of diverse climates with the potential to feed itself and grow our economy. We do not need big operations to succeed; we do need a mosaic of small & medium growers, and neighbors who value flavor, nutrition & resilience over price. Oh, and yes! The solar oven sold. Was it the subtle scent of native grasses in the roasting meat, or was it the notion that the sun could, after all, cook this meal for free? Perhaps we will find out this year as we continue our focus of bringing our food back home.

97th Annual SCC Fair Book 2012


Perishable foods: The Perishable Foods Competition at the fair is simply not to be missed. At 9:30 Friday morning, the best cooks in the area bring in their favorite dishes to compete for the Best of Show award. Everything from appetizers to wild game, hot soups to frozen desserts, is laid out on tables. Contestants watch nervously as the judge tastes and critiques each dish. Prizes are awarded to both junior and adult cooks, and if you ask nicely, you might just come away with a new recipe or two. But the fun really begins as soon as the judging ends, when everyone lines up to sample all the entries. Anyone in the audience is encouraged to fill up a plate or bowl and enjoy some of the best food at the fair. It’s a great time to visit with old friends or make some new ones as you see if you agree with the judge’s choice for the Best of Show award. So come join the fun at the Perishable Foods contest. Bring YOUR favorite dish, or just come to sample your neighbors’ entries. But be warned, this contest is highly addictive, and you’ll find yourself already making plans for next year’s contest at the Santa Cruz County Fair. If you are interested in entering the Perishable Foods Competition, see page 24 of this fair book for further information.

9 Table of Contents 97th Annual SCC Fair Book 2012

General Rules & Regulations Department A - Agriculture Department B - Apiary Department C – Home Arts and Sewing Department D – Culinary Department E – Hobby Department F – Floriculture Department G – Photography Department H - Fine Arts Department I – Cowboy Crafts Department J – Rabbits & Fowl Department K – Livestock Department L - 4-H Program Department M – Schools Program Fair dedication

11 13 16 17 21 25 27 29 29 30 30 31 32 41 43

Santa Cruz County Fair & Rodeo Association 2012 Board of Directors

Anita Kay Manuel Murrietta Linda Ford Kathee Martin Roland Cowan Gwen Jordan Maria Scrivens Jim Cosbey Kristin Tomlinson

President Vice-President Secretary Treasurer Director Director Director Director Director

Santa Cruz County Fair Committee

Dean Fish Chair Kyle Etchart Office/Grounds Manager Pat Basinger, Bev Becker, Larry Becker, Stephanie Clark, Anna Coleman, Roland Cowan, Foster Drummond, Katheryn Drummond, Angela Farrar, Anita Kay, Bud Krietemeyer, Lois Krietemeyer, Carol Schmitt, Melody Skiver, Kate Tirion, Marion Vendituoli, John Wade, and Linda Wood

U of A Cooperative Extension/4-H Office Darcy Dixon, Area Extension Agent and Director Dean Fish, Area Extension Agent Melody Skiver, 4-H Program Assistant The Santa Cruz County 4-H Leaders Council

Cover photograph, 'Peppers at the 2011 Santa Cruz County Fair' by Cheryl Rogos

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Entry Times

97th Annual SCC Fair Book 2012

Tuesday, September 4, 2012 8:00 a.m. - 5:00 p.m. 4-H Photography Projects Extension Office, Nogales

Thursday, September 13, 2012

The following departments at Fairgrounds

4 p.m. – 6 p.m. 4-H Livestock (large and small) Open Livestock (excludes eggs)

Tuesday, September 11, 2012

Friday, September 14, 2012

12 p.m. – 6 p.m. 4-H General Projects (except photography and livestock)

Wednesday, September 12, 2012

9 a.m. – 7 p.m. Agriculture, Apiary, Ceramics, Crafts, Cowboy Crafts, Eggs, Fine Arts, Floriculture (Fresh flowers are to be entered on Saturday), Gems and Minerals, Hobbies, Home Economics, Horticulture and Photography. All Day School Exhibits


9:30 a.m. Perishable Foods

Saturday, September 15, 2012 9:00 a.m. Fresh flowers Pioneer Hall will close at 5:00 pm on Friday and Saturday nights. Pioneer Hall will close at 3:30pm on Sunday afternoon. All entries may be picked up between 4:00 pm and 6:00 pm on Sunday, September 16th, or by appointment. Call the fairgrounds office at 520-4555553 for more information.

Gates Open at 9:00 a.m. Friday, Saturday and Sunday Judging Times Thursday, September 6, 2012 Extension Office 5:30 p.m.- 8:30 p.m 4-H Photography Projects

Wednesday, September 12, 2012 All day 4-H General Projects (except photography)

Thursday, September 13, 2012 All Open and School Classes, includes Home Economics, Fine Arts, Horticulture, Apiary, Cowboy Crafts, Photography, Gems and Minerals, Crafts, Hobbies, Ceramics, Floriculture (except fresh cut flowers on Saturday) Eggs to be entered on Wednesday and judged on Thursday.

Friday, September 14, 2012 10:00 Perishable Foods 6:00 p.m. 4-H Swine Show

Saturday, September 15, 2012

4-H Livestock Judging ......................................... 8:00 a.m. Fresh Cut Flowers .......... 10:00 a.m. Open Livestock ................ 1:00 p.m. 4-H Small Stock ............... 2:00 p.m.

Sunday, September 16, 2012

4-H Round Robin Showmanship .............................................. 9:00 a.m. .4-H BBQ Lunch ............11:00 a.m. until sold out 4-H Livestock Auction .... 2:00 p.m.


97th Annual SCC Fair Book 2012

GENERAL RULES & REGULATIONS Procedures for entering exhibits in the Fair are as follows (except 4-H & FFA) 1. Competition is limited to Santa Cruz County and the area lying geographically and historically adjacent. 2. Every entry shall be entered in the name of the producer or the owner or his/her agent. 3. There will be no entry fees and no premiums will be paid. 4. Entry tags will be furnished for each animal or article exhibited. These will be properly filled out and attached to the exhibit. 5 All exhibits and entries shall be under the complete control of the Fair Management Board and cannot be removed from the grounds before 4:00pm Sunday, September 16, 2012 or by appointment. 6. Judges will award ribbons according to merit. 7. Ribbons will be awarded according to judging records. NO EXCEPTIONS. 8. THE FAIR MANAGEMENT BOARD WILL TAKE EVERY PRECAUTION TO INSURE CARE AND PROTECTION OF EXHIBITS, BUT WILL ACCEPT NO RESPONSIBILITY FOR LOSSES OR DAMAGE TO ANY EXHIBIT OR PERSON. 9. All exhibits must be prepared to conform to the special regulations of the department in which exhibited. Any EXHIBIT found offensive in any way will not be displayed or judged.

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97th Annual SCC Fair Book 2012


10. In the event of a dispute, the decision of the Fair Management Board will be final. 11. Commercial organizations and others exhibiting articles not for competition must make arrangements for available space (call Kyle Etchart at 520-455-5553). 12. Exhibitors will be responsible for transportation of exhibits to and from the Fair or designated pick-up points. 13 All classes except Fine Arts have a Children's and Junior Category that will be identified with an Alpha suffix on the entry (unless otherwise noted in department). Children "CH": age 6-13; Junior "JR": age 14-18; Senior is defined as age 19 or older, as of September 1. Age must be on entry form. Exhibitor must stay in age group and cannot exhibit in any other section. Use same class numbers as Senior Section. 14. Articles previously entered in the Santa Cruz County Fair or any other county fair may be entered & marked for display only but are not eligible for competition. 15. Fair Management is not responsible for any awards offered by private individuals or businesses. 16. The Fair Management Board has the right to reject any exhibit. 17. Animals showing disease or infestation (open or 4-H/FFA) will not be allowed to exhibit. Animals that are deemed uncontrollable or a safety hazard must be removed from the grounds upon owner/exhibitor receiving notice.

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97th Annual SCC Fair Book 2012


READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK. 1. Any exhibitor who has entries in the agriculture department must have grown any and all articles entered. 2. Entries must be prepared according to show specifications and be worthy of exhibit, clean and properly listed. 3. An exhibitor can make only one entry per lot. He/she may, of course, compete in as many lots as desired. EXCEPTION: In any class with lot "Any Other Variety", more than one entry will be accepted, provided each variety is named. If three (3) or more entries of one (1) variety appear, a new lot will be added so that exhibits may be judged in their own category. Be sure that the "variety" is written on entry form. 4. EGGS TO BE ENTERED ON WEDNESDAY WITH ALL OTHER OPEN ENTRIES! 5. Eggs will be judged on uniformity of weight, shape, color, shell texture and interior quality of candling. One egg in each entry may be broken at the discretion of the judges. 6. This Department is not eligible for State Fair Outreach Program. EXCEPTION – PUMPKINS


Class Description Class Description 003 Acorn 027 Lettuce 004Asparagus 028 Lima Bean 005 Basil 029 Live Taro Plant 006 Beans 030 Muskmelon 007 Beets 031 Mustard Green 008 Broccoli 032 Okra 009 Brussel Sprouts 033 Onions 010 Butternut 034 Parsley 011 Cabbage 035 Peanuts 012 Carrots 036 Peas 013 Cauliflower 037 Pepper 014 Celery 038 Potato 015 Chinese Cabbage 039 Radishes 016 Chives 040 Red Cabbage 017 Collards 041 Rutabaga 018 Corn 042 Spinach 019 Cucumber 043 Squash 020 Dill 044 Swiss Chard 021 Eggplant 045 Tomatoes 022 Endive 046 Turnips 023 Garlic 047 Zucchini 024 Ginger 048 Any other varieties 025 Kale (Must be named) 026 Kohlrabi 049 Mixed Vegetables, (minimum 3) DIVISION 003 - EAR CORN (6 Ears) Class Description 050 Mexican June 051 Popcorn, any variety 052 Yellow Dent, any variety 053 Squaw Corn, braided husks 054 White Hybrid

055 Sweet Corn, any variety 056 Any other variety DIVISION 004 - DRY BEANS & PEAS (1 pint) Class Description Class Description 057 Pinto 063 English Peas 058 Pink 064 Black-eyed 059 Any other variety 065 Crowder Peas 060 Lima Beans (large) 066 Any other varieties, 061 Lima Beans (baby) 062 Sow Beans, any variety DIVISION 005 - FRUITS & NUTS DIVISION 006 – COMMERCIAL FRUITS AND NUTS –use class numbers 067 - 104 (All fruits must have short stems if possible.) PEACHES (Plate of 3) Class Description Class Description 067 October Krummel 071 Indian 068 Elberta Clingstone 072 Nectarine 069 J. H. Hale 073 Any other variety 070 Any other Freestone PEARS (Plate of 5) 074 Bartlett 076 Keiffer 075Beaurre D'Anjou 077 Any other variety APPLES (Plate of 5) 078 Delicious, Golden 083 Red Rome Beauty 079 Delicious, Red 084 Winesap 080 Granny Smith 085 Crabapple, any variety 081 Jonathan 086 Any other variety 082 McIntosh OTHER FRUITS 087 Quince (5) 088 Grapes, seedless table any variety (2 bunches, 1 lb) 089 Grapes, slipskin table any variety (2 bunches, 1lb.) 090 Grapes, wine, any variety (2 bunches, 1 lb.) 091 Strawberries, any variety (half pint) 092 Berries, any variety (half pint) 093 Pomegranate (3) 094 Dates, any variety (5) 095 Figs, any variety (5) 096 Pineapple Guava 097 Ju Ju Bee's 098 Any other fruit

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DIVISION 001 - ARTISTIC DISPLAYS Class Description 001 Artistic display of at least 6 different varieties of vegetables grown by one exhibitor. 002 Artistic display of at least 6 different varieties of fruits grown by one exhibitor. DIVISION 002 - CONTAINER GARDENING Entry must be one gallon size or larger with no size limit but MUST be portable. Must be grown by EXHIBITOR.

97th Annual SCC Fair Book 2012

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NUTS 099 English Walnuts 102 Pecans (pt.) 100 Black Walnuts 103 Pistachios 101 Almonds (pt.) 104 Any other nut DIVISION 007 – HERBS Leaf, Dry, 4 oz. Class Description Class Description 105 Basil 111 Rosemary 106 Dill 112 Sage 107 Marjoram 113 Tarragon 108 Mint 114 Thyme 109 Oregano 115 Any other variety 110 Parsley FRESH HERBS & SPICES IN POTS 116 Basil 125 Oregano (Wild) 117 Burnet 126 Parsley 118 Chervil 127 Rosemary 119 Chives 128 Sage 120 Coriander (Cilantro) 129 Savory 121 Fennel 130 Shallots 122 Garlic 131 Thyme 123 Marjoram 132 Any other variety 124 Oregano (Cult.) DIVISION 008 – VEGETABLES DIVISION 009 – MINIATURE VEGETABLES (Use same class numbers as Division 008) BEETS: (5 to bunch, with tops) Class Description 133 Pickling 134 Table

BEANS: (12) 135 Green snap 138 Lima 136 Purple snap 139 Any other variety, named 137 Yellow snap CABBAGE: (1 head) 140 Copenhagen 144 Wakefield 141 Danish, Bald Head 145 Any other flathead 142 Golden Acre 146 Heaviest 143 Red 147 Any other variety CARROTS: (5 to bunch, with tops) 148 Long type 150 Ox Heart type 149 Half long type 151 Any other variety CELERY: (1 bunch) 152 Any celery CORN: (3 ears in husk) 153 Sweet, Bi-color 155 Sweet, white 154 Sweet, yellow 156 Any other variety CUCUMBERS: 157 Pickling (6 to plate) 161 Armenian 158 Slicing (3 to plate) 162 Chinese Bitter 159 Lemon burpless (3 to plate) 163 Any other variety (3 to plate) 160 Burpless, Green, Long (3 to plate) KOHLRABI: (without tops, 5) 164 Purple 165 White LETTUCE: 166 Lettuce, 1 head 168 Any other variety 167 Romaine, 1 head MELONS: (1) 169 Cantaloupe 173 Persian 170 Casaba 174 Chinese 171 Crenshaw 175 Any other variety 172 Honey Dew OKRA: 176 Long type, plate, 5 178 Any other variety, 5 177 Short type, plate, 5 ONIONS: (5) 179 Babosa, yellow 186 Red, any variety 180 Babosa, white 187 White, any variety 181 Bermuda, yellow 188 Yellow, any variety 182 Crystal wax 189 Table, 5/bunch w/tops 183 Valencia, Sweet Spanish 190 Boiling onions 184 White, Sweet Spanish 191 Green onions 185 Brown, any variety 192 Any other variety PEPPERS (Strung): (All must be one (1) 2 ft. string or more with chili closely strung) 193 Chili, Dried, red 194 Chili, Fresh, red 195 Chili, Mexican, Fresh, green 196 Chili, Mexican, Dried, red 197 Chili, Mexican, Fresh, red 198 Tabasco, Dried 199 Tabasco, Fresh PEPPERS: (plate of 5 fresh) 200 Big Bertha (green) 205 Paprika, Hungarian 201 Cayenne 206 Pasillo 202 Cherry 207 Pimento, sweet green 203 Chili, long, green 208 Pimento, sweet red 204 Chili, long, red 209 Sweet Banana

97th Annual SCC Fair Book 2012

PEPPERS: (Continued) 210 Floral Gem 216 Sweet green bell 211 Fresno 217 Sweet red bell 212 Gypsy 218 Tabasco 213 Habanero 219 Other Bells 214 Jalapeno, green 220 Any other variety 215 Jalapeno, red PEPPERS: DRY (ONE PINT) 221 Ancho pascia 222 Chiltepin 223 Any other variety POTATOES (5 TO PLATE) 224 Bliss Triumph 230 Pontiac 225 Irish Cobbler 231 Red McClure or Peach Blow 226 Katahdin 232 Russett 227 Kennebec 233 White Rose 228 La Sorta 234 Any other 229 Norland variety PUMPKINS: (1, must have stem) Pumpkins May Be Entered For State Fair 235 Stock 236 Heaviest 237 Any miniature variety, named (3) 238 Any other variety, named RADISHES: (10 to bunch, with tops) 239 Red, long 240 Red, round 241 Scarlet, white tips 242 White, icicle 243 White, long, Chinese 244 White, round, Chinese 245 Any other variety SWISS CHARD: 246 Swiss chard, green, 1 plant 247 Swiss chard, rhubarb, 1 plant SQUASH: (must have stem) 248 Acorn(Table queen) 258 Hubbards, green 249 Banana, blue skin Market type 259 Sibley 250 Banana, pink 260 Spaghetti 251 Buttercup 261 Scalloped, summer 252 Butternut 262 Tahitian 253 Cushaw, crook neck 263 Yellow, summer 254 Cushaw, Mexican 264 Zucchini, 3 with stem 255 Fan-Ga 265 Heaviest zucchini 256 Hubbards, Blue named 266 Heaviest banana, pink 257 Hubbards, golden 267 Any other variety SWEET POTATOES: (3 to plate) 268 Nancy Hall 272 Centennial 269 Porto Rico 273 Georgia Reds 270 Jewel 274 Any other variety 271 Yellow Jersey variety TOMATOES: 275 Cherry, plate of 10 (Red or Yellow) 280 Plum, plate of 10 276 Green, 5 with stem 281 Ripe, 5 without stem 277 Orange ripe 282 Salad tomatoes (10) 278 Pear, small (10) 283 Yellow ripe (5) 279 Plum, large (5) 284 Any other variety, named TURNIPS: (5 to bunch, with tops) 285 Purple top 286 White 287 Any other variety

WATERMELONS: (1) 288 Black Diamond 294 Jubilee 289 Charleston 295 Sugar Baby 290 Chilean 296 Sweet Favorite 291 Gray Klondike 297 Yellow Baby 292 Icebox 298 Heaviest 293 Jack of Hearts 299 Any other variety, named MISCELLANEOUS 300 Broccoli, trimmed, 1 lb. bunch 313 Eggplant, dwarf white, 2 301 Brussels sprouts, 12 314 Eggplant, Japanese, 2 302 Cauliflower, 1 315 Any other eggplant 303 Citron, 1 316 Endive, 1 304 Eggplant, 1 317 Garlic, dry, no tops, Plate of 5 bulbs 305 Elephant garlic, dry, 318 Peas, green, 12 Plate of 3 bulbs 319 Rhubarb, 5 306 Jerusalem artichokes, 5 320 Rutabaga, 3 w/o tops 307 Edible ginger, 1 321 Salsify/Oyster plant, 5 308 Leek 322 Spinach, 5 plants 309 Mustard greens, 5 323 Stock beets, 3 w/o tops 310 Parsley, 1 bunch 324 Sugar beet, 1 311 Parsnips, 5 w/o tops 325 Taro, 1 312 Peas, fresh blackeye, 12 326 Any other vegetable, named DIVISION 010 - GOURDS Class Description Class description GOURDS – SMALL (5) 327 Crown of Thorns 330 Small Fruited mix 328 Nest Egg 331 Any other variety, miniature 329 Pear GOURDS - LARGE (1) 332 Birdhouse 337 Luffa 333 Bottle 338 Turk's Turban 334 Cave man’s club 339 Any other gourd 335 Dipper 340 String of different gourds 336 Large fruited, mixed, 3 DIVISION 011 - OILSEED, FIBER AND MISCELLANEOUS CROPS (2 Quarts) Class description Class Description 341 Carob pods 349 Plantago 342 Cotton seed 350 Safflower 343 Flax 351 Sesame 344 Peanuts, Spanish 352 Soybeans 345 Peanuts, TN red 353 Sunflower seeds 346 Peanuts, Virginia 354 Sunflower, 1 head 347 Peanuts, any other 355 Any other variety 348 Any peanut plant (1) DIVISION 012 - MOST UNUSUAL (Freak or crossbred - Agriculture or Horticulture) (Product grown in any past season) 356 Fruit 357 Vegetable DIVISION 013 – EGGS 358 Large White Eggs, 24-26 oz. in carton 359 Large Brown Eggs, 24-26 oz. in carton 360 Large Green Eggs, 24-26 oz. In carton 361 Medium White Eggs, 21-23 oz. in carton 362 Medium Brown Eggs, 21-23 oz. in carton 363 Medium Green Eggs, 21-23 oz. In carton 364 Small White Eggs, 18-20 oz. in carton 365 Small Brown Eggs, 18-20 oz. in carton 366 Small Green Eggs, 18-20 oz. In carton

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97th Annual SCC Fair Book 2012



SUPERINTENDENT: John Wade (520) 287-8968 SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK. Wine entry to consist of two (2) glass containers, either clear or colored, of the type used as a standard in the wine industry, with a capacity of 750 ml. One bottle will be opened for judging. The unopened bottle will be on display and may be claimed by the exhibitor at the close of the Fair. All entries must be bottled in Santa Cruz, Cochise or Pima County. Judged on appearance, smell & taste. One Best of Show Award will be presented to the top wine from these two divisions. DIVISION 013 - HOMEMADE WINES DIVISION 014 – COMMERCIAL WINES Beer entry must consist of three (3) 10-14 oz. bottles, either brown or green Class Description glass. They must be free of any markings and/or lettering. No Grolsch-style bot001 Red wine tles are allowed. Two bottles will be opened for judging. Home brewers may not 002 White wine use a commercial facility in which to brew their beer. Special Note: Beer Recipe 003 Dessert/Sweet wine must be submitted with entry. SANTA CRUZ, COCHISE OR PIMA COUNTY GROWN GRAPES DIVISION 014 – HOME BREWED BEER 004 Red wine Class Description Class Description 005 White wine 007 -American Lager 020 - Belgian and French Ale 006 Dessert/Sweet wine (Light, Dark, or American Pilsner) 021 - Strong Belgian Ale 008 - American Pale Ale Altbier 022 - Bitter and English Pale Ale 009 - Barleywine and Imperial Stout 023 - Bock EVALUATION SHEET FOR JUDGING WINE (Blonde, American wheat, cream Ale) 024 - Brown Ale APPEARANCE 010 - Cider 025 – Mead Color ................................................................................................ 2 points 011 - English and Scottish Strong Ale 026 - Porter Clarity .............................................................................................. 3 points 012 - European Dark Lager 027- Scottish Ale SMELL 013 - European Pale (e.g. Bohemian 028 - Spice/Herb/Vegetable Beer Aroma (Fruity, grassy, vegetal) ................................................... 3 points or Northern German pilsner 029 - Smoke-Flavored Beer Bouquet (Oak, bitterness, yeasty acetate) ............................... 2 points 014 - Fruit Beer 030 – Stout TASTE 015 German Amber Lager 031 – Wheat Beer Sweet (sugar) - Sour (acid) ......................................................... 3 points 016 - India Pale Ale 032 - Other than classified Bitterness (astringency) - High alcohol (hot finish) ............. 2 points 017 - Koelsch and _________________________________ OVERALL IMPRESSION ................................................... 5 points 018 - Lambic _________________________________ TOTAL = 20 points 019 - Light Ale _________________________________


DEPARTMENT ‘B’ - APIARY (BEEKEEPING) SUPERINTENDENT: JOHN WADE - (520-287-8968) SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK. NAME COUNTY FROM WHICH ENTRY ORIGINATED. APIARY EXHIBITORS shall comply with the following rules: 1. All exhibits must be in shape to place on display when brought to the department. All necessary pre-exhibit preparations must be completed when brought to the department. Exhibitors may use their own labels or affix their name and lot number to the bottom of the jar or package. However, for judging purposes, one jar or package in each lot must have no label other than the identification tag. 2. All containers must be clean and of uniform size and comply with regulations as to size. All honey and pollen must be displayed in three (3) industry standard, glass or plastic jars. All honey and pollen entries not in industry standard glass or plastic jars (with a capacity of not less than 1 pound or more than 2 pounds of honey) will be automatically disqualified. 3. All honey must be in marketable shape and free of foreign matter. 4. All combs must be new combs wrapped in heavy cellophane or be in a single frame observation hive. 5. All Comb Honey sections should be cleaned of propolis or any other “bee Traffic� prior to being packed. Individual cells with pollen in them will count against the overall score of the individual entry. 6. The exhibitor must have produced all hive products within the last twelve months.







97th Annual SCC Fair Book 2012

DIVISION 001 - EXTRACTED HONEY, 3 JARS Class Description 001 Alfalfa 002 Catclaw 003 Citrus 004 Clover 005 Cotton 006 Mesquite 007 Tamarisk 008 Very light honey, other than above classes 009 Medium colored honey, other than above classes 010 Dark honey, other than above classes 011 Best variety and display of extracted honey DIVISION 002 - OTHER PACKS OF HONEY AND BEEHIVE PRODUCTS Class Description 012 Three sections comb honey (Ross Rounds, half comb cassette acceptable), any flavor, packed in undecorated cellophane or other suitable transparent container. 013 Three containers of Cut Comb Honey packed in any suitable leak proof transparent container. 014 Three jars chunk honey, 1 lb. each 015 Three jars granulated (candied) honey, 1 lb. each. 016 Three jars creamed honey, 1 lb. each. 017 One new comb finished sealed honey, placed in single frame observation hive or wrapped in transparent material so that it cannot leak. 018 One new comb extracted dry 019 Carved beeswax. 020 Molded beeswax

021 Display of beeswax, other than class 814, 815, and 816, natural or sun bleached. 022 Two pairs molded beeswax candles, different colors 023 Two pairs dipped beeswax candles, different colors 024 Two pairs honeycomb candles (purchase of foundations acceptable) 025 Best and most Complete exhibit of Division 001 by one exhibitor APIARY SCORECARD FOR JUDGING HONEY, COMB HONEY & EXTRACTED HONEY:





























DEPARTMENT ‘C’ – HOME ARTS, SEWING AND CRAFT SUPERINTENDENT: MARION VENDITUOLI (520)-455-4700 SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK. AWARDS: Awards may be given to: High Point in Canning, Baking, Sewing, Handwork, Best of Show Quilt and Perishable Foods. An overall Sweepstakes award may be given to an exhibitor who enters canning, baking, sewing and handwork. The award is based on points in all four categories. JUDGING: Articles in the Domestic Arts division may be judged on the following: general appearance; appropriateness; design; material; color; workmanship, assemblage; stitches; finish (right and wrong sides). Personal opinions as to colors, patterns, are unacceptable. DIVISION 023 - EXHIBITORS 65 YEARS AND OVER Age must be on entry form. Use same class numbers as Open Section - classes 01 - 420. DIVISION 024 - DEVELOPMENTALLY DISABLED Only developmentally disabled individuals are eligible to enter this Division. Use same class number as Open Section - classes 01 – 420. DIVISION 025 - VISUALLY IMPAIRED Only visually impaired person are eligible to enter this Division. Use same class number as Open Section – classes 01 – 420. DIVISION 001 Sewing Class Description Class Description 001 My First Item 010 Shirt (Boy) 002 Apron 011 Shorts (Adult) 003 Bedspreads 012 Shorts (Child) 004 Blouse (Adult) 013 Skirt (Girl) 005 Blouse (Girl) 014 Skirt (Adult) 006 Coat/Cape/Jacket (Men) 015 Slacks (Child) 007 Coat /Cape/Jacket (Women) 016 Slacks (Men’s) 008 Costumes 017 Slacks (Women’s) 009 Decorative Dress (Adult) 018 Suit (Men’s)

019 Decorative Dress (Child) 020 Doll Clothes 021 Dress (Adult) 022 Dress (Child) 023 Duvet 024 Jumper (Adult) 025 Jumper (Child) 026 Lingerie (Pants/Half Slips/Sleepwear) 027 Shirt (Adult) DIVISION 002 - SMOCKING Class Description 036 Baby Layette 037 Blouse 038 Boy’s Garment 039 Christening Gown 040 Dress 041 Hat or Bonnet 042 Holiday Decoration

028 Suit (Women’s) 029 Tote bag 030 Vest (Child) 031 Vest (Men’s) 032 Vest (Women’s) 033 Western Shirt (Men’s) 034 Western Shirt (Women’s) 035 Other Than Classified _________________________ _________________________ _________________________ Class Description 043 Household Article 044 Jacket or Vest 045 Original Design 046 Party Dress (Girl) 047 School Dress (Girl) 048 Sleepwear 049 Other Than Classified

97th Annual SCC Fair Book 2012

DIVISION 006 - MACHINE EMBROIDERY No quilts - no wall hangings (See Division 020) Class Description Class Description 137 My first project 144 Pillow cases (2) 138 Decorated shirt, original design 145 Sheet set with pillowcases 139 Decorated shirt, transfer design 146 Silk embroidery 140 Detached embroidery 147 Table cloth 141 Handkerchiefs (3) 148 Towel - tea/hand 142 Household article 149 Other than classified 143 Luncheon cloths, mats or doilies ________________________________ ________________________________ ________________________________ DIVISION 007 - HAND KNITTING USE CLASS NUMBERS 150 - 182 DIVISION 008 - MACHINE KNITTING USE CLASS NUMBERS 146 - 182 Class Description Class Description 150 My first project 162 Hat, cap or beret 151 Afghan, most elaborate design, 163 Holiday decoration (other than All knitting Christmas) 152 Afghan, other than classified 164 Household article 153 Afghan, pattern knitted in 165 Pillow 154 Bed jacket 166 Poncho or cape 155 Bed socks or slippers 167 Sweater (Men’s) 156 Bedspread 168 Sweater (Women’s) 157 Blouse 169 Shawl or stole 158 Coat 170 Socks 159 Combination of 3 or more fibers, 171 Sweater ( Child’s) Any article 172 Toy 160 Fiber other than yarn, any article 173 Doily (over 8”) 161 Gloves or mittens 174 Fashion accessory

es l M l I e b L w S o C P ty EEF, KEE Cruz Coun




105 Nontraditional quilts any size, includes art quilts, original designs, mixed technique, or innovative use of traditional design pattern. 106 Wearable quilted items 107 Household items incorporating quilting; placemats, totes, pillows, runners 108 Other than classified ___________________________________ ___________________________________ ___________________________________ DIVISION 005 - HAND EMBROIDERY All work must be done by exhibitor. Work must be done by hand No quilts - no wall hangings. (See Division 020) Class Description Class Description 109 My first project 124 Ornament, embroidery 110 Battenburg lace, any article other Christmas 111 Blackwork, any article 125 Ornament, needlepoint 112 Brazilian embroidery other Christmas 113 Counted cross-stitch, any article 126 Petit point - any article 114 Counted thread, any article 127 Pillow cases (2) 115 Crewel embroidery, any article 128 Pulled or drawn thread, any article 116 Cross-stitch, stamped, any article 129 Punch needlework, any article 117 Decorated shirt, original design 130 Shadow box embroidery 118 Decorated shirt, transfer design 131 Sheet set with pillowcases 119 Duplicate stitch embroidery 132 Silk ribbon embroidery 120 Needlepoint - any article 133 Swedish embroidery 121 Needlepoint - bargello 134 Table cloth 122 Needlepoint - painted canvas 135 Towel - tea/hand 123 Open canvas (Hapsburg) 136 Other than classified _____________________________ _______________________________ _____________________________


DIVISION 003 - SEWING WITH SERGERS Garments must be made and finished with a serger. Collars and hems may be top stitched after finished with serger. The article can be made of any fabric conducive with the art of sewing the new short cut methods in serging. Class Description Class Description 050 Blouse (Girl’s) - No T-shirts 058 Skirt (Girl’s) 051 Blouse (Women’s) - No T-shirts 059 Skirt (Women’s) 052 Dress (Girl’s) 060 Sweatshirt/suit (Child) 053 Dress (Women’s) 061 Sweatshirt/suit (Men’s) 054 Household Article 062 Sweatshirt/suit (Women‘s) 055 Jacket 063 T-shirt 056 Pants (Women’s) 064 Other Than Classified 057 Pants (Child) __________________________ __________________________ __________________________ DIVISION 004 - QUILTS 1. ALL WORK NOT DONE BY EXHIBITOR MUST BE IDENTIFIED ON A CARD. 2. Note on card method of quilting used: Hand (H), Home Sewing Machine (HS), Long Arm (LA) or Computer Operated (CO). 3. All wall hangings must have sleeve. Class Description 065 My First quilt – appliqued ( #’s need to be updated) 066 My first quilt - hand quilted 067 My first quilt - machine quilted 068 My first quilt - combination hand /machine 069 My first quilt – tied 070 Baby Quilt- Appliqued 071 Baby Quilt - Hand Embroidered 072 Baby Quilt - Machine Embroidered 073 Baby Quilt - Hand Quilted 074 Baby Quilt - Machine Quilted 075 Baby Quilt - Tied 076 Hand appliquéd - hand quilted - less than 60” 077 Hand appliquéd – hand quilted – over 60” 078 Hand appliquéd – machine quilted – less than 60” 079 Hand appliquéd – machine quilted – over 60” 080 Hand embroidered - hand quilted - less than 60” 081 Hand embroidered – hand quilted – over 60” 082 Hand embroidered - machine quilted – less than 60” 083 Hand embroidered - machine quilted - over 60” 084 Hand pieced - hand quilted - less than 60” 085 Hand pieced - hand quilted - over 60” 086 Hand pieced - machine quilted -less than 60” 087 Hand pieced – machine quilted – over 60” 088 Machine appliquéd - hand quilted - less than 60” 089 Machine appliquéd – hand quilted – over 60” 090 Machine appliquéd - machine quilted – less than 60” 091 Machine appliquéd – machine quilted – over 60” 092 Machine embroidered – hand quilted – less than 60” 093 Machine Embroidered – hand quilted – over 60” 094 Machine embroidered - machine quilted - less than 60” 095 Machine embroidered - machine quilted - over 60” 096 Machine pieced - hand quilted - less than 60” 097 Machine pieced - hand quilted - over 60” 098 Machine pieced - machine quilted - less than 60” 099 Machine pieced - machine quilted - over 60” 100 Miniatures up to and including 20” 101 Quilt finished by a group 102 Quilts started by one generation, finished by another generation 103 Whole cloth quilt - hand quilted 104 Whole cloth quilt - machine quilted

97th Annual SCC Fair Book 2012

175 Doll wardrobe 179 Edging or insertion 176 Dress or suit 180 Vest 177 Dress (Girl’s) 181 Recycled fibers 178 Dress (Women’s) 182 Other than classified DIVISION 009 - TATTING, KNOTTED/KNITTED LACE Class Description 183 My first project 184 Knitted lace - doilies or tablecloth, 185 Knitted lace - garment or accessories 186 Tatting - doilies, all tatting 187 Tatting - edging or insertion, no samples minimum 1 yard 188 Tatting - garment, edging or insertion 189 Tatting - ornament 190 Tatting - other than classified, no samples 191 Knitted lace ornaments or small decorative items 192 Knitted lace - other than classified, no samples all knitting 193 Netted or knotted lace - doilies, all netted or knotted 194 Netted or knotted lace - garment or accessories (i.e. Shawls) 195 Netted or knotted lace - household article 196 Netted or knotted lace - other than classified, 197 Other than classified _______________________________________ _______________________________________ _______________________________________ DIVISION 010 - CUT WORK OR HARDANGER Work must be done by hand Class Description Class Description 198 My first project 205 Scarf or table runner 199 Collar 206 Tablecloth 200 Garment 207 Towel 201 Household article 208 Wall hanging 202 Luncheon set 209 Other than classified 203 Mats or doilies _________________________________ 204 Pillow cases (2) _________________________________ _________________________________ DIVISION 011 - BOBBIN LACE Class Description 210 My first project 211 Bookmark 212 Doily 213 Framed/protected lace display 214 Garment - trimmed with edging or insertion DIVISION 011 - BOBBIN LACE, continued 215 Handkerchief lace - mounted 216 Ornament 217 Other than classified - no samples _______________________________________ _______________________________________ _______________________________________ DIVISION 012 - MISCELLANEOUS WORK No Christmas Work in Division 012 Class Description 218 My first project 219 Creative stitchery - any article - only original designs are eligible 220 Decorated garment 221 Decorated shirt - appliquéd 222 Decorated shirt - painted 223 Decorated shirt - other than classified 224 Fabric painting - any article (no T-shirt or Sweatshirt) 225 Fabric painting – sweatshirt 226 Fabric painting - T-shirt

Sonoita Hills

Community Church 52 Elgin Rd, Sonoita 520-455-5172

227 Painted Garment (no T-shirt or sweatshirt) 228 Monks cloth 229 Other than classified _______________________________________ _______________________________________ _______________________________________ DIVISION 013 – HOLIDAY DECORATIONS Class Description Class description 230 Christmas figure 237 Holiday decoration - Thanksgiving 231 Christmas decorations (ceramic) 238 Holiday decoration - other 232 Christmas decorations 239 Nativity Scene (fabric or yarn) 240 Stocking 233 Christmas decorations, other 241 Tree skirt 234 Christmas ornaments 242 Wall hanging (maximum 3) 243 Other than classified 235 Christmas Wreath _______________________________ 236 Holiday decoration – Halloween _______________________________ _______________________________ DIVISION 014 - INFANT’S CLOTHING Garments for under three years of age, and only articles made in the past two years. Class Description Class Description 244 Holiday 254 Booties - tatted 245 Christening gown 255 Cap - any type 246 Bib 256 Dress - crocheted 247 Afghan or carriage robe 257 Dress - feather stitching trim – crocheted 258 Dress - embroidered 248 Afghan or carriage robe 259 Sacque or sweater - crocheted 249 Baby set – crocheted 260 Sacque or sweater - embroidered 250 Baby set - knitted 261 Sacque or sweater - knitted 251 Baby set - Other than classified 262 Other than classified 252 Booties – crocheted _________________________________ 253 Booties - knitted _________________________________ DIVISION 015 - HAND WEAVING & PREPARATION This Division applies to Harness Controlled Looms (foot powered or levers, no fly shuttle). In this category, the weaving technique is the basis for judging. If made into an article, the suitability of the weave to the finished piece will be considered. HANDWEAVING - APPAREL Class Description 263 My first project 264 Clothing 265 Neck Scarf/Shawl/Poncho 266 Swedish 267 Other than classified - describe _________________________________ _________________________________ _________________________________ HANDWEAVING - TABLE LINENS 268 Napkins (4) 269 Placemats - lace (4) 270 Placemats - overshot (4) 271 Placemats - rag (4) 272 Placemats - other (4) 273 Table runner - lace 274 Table runner - overshot 275 Table runner - rag 276 Table runner - other 277 Other than classified - describe _________________________________ _________________________________

Sunday Worship 10:00 am Church school for all youth during worship Kingdom Kids Early Childhood Education Program Tue-Thur 8 am-12 noon weekly during school year For more information: Call Pastor Chuck Carlson or email to “”



97th Annual SCC Fair Book 2012 HANDWEAVING - HOUSEHOLD 278 Afghan 279 Baby blanket 280 Hand towel - lace 281 Hand towel - other 282 Pillow 283 Rug - chenille 284 Rug - rag 285 Rug - other 286 Woven material with either warp or weft hand-spun - state which 287 Yardage, not less than 2 yards - indicate use 288 Other than classified _________________________________ _________________________________ _________________________________ HANDWEAVING - DECORATIVE 289 Tapestry 290 Wall hanging 291 Other than classified - describe _________________________________ _________________________________ _________________________________ DIVISION 016 - OTHER WOVEN FORMS This class applies to hand manipulated weaves, judging will be based upon the technical excellence of the weaving. The suitability of the finished article to the chosen technique will be considered. Class Description 292 My first project 293 Basketry 294 Card weaving batt, (card & inkle) 295 Frame loom weaving 296 Free-form pin or nail weaving 297 Other than classified _________________________________ _________________________________ _________________________________ DIVISION 017 - SPINNING Submit 2 oz. skeins labeled for number of yards in skein and suggested use of yarn. Class Description 298 My first project 299 Cellulose fiber, plied 300 Handspun article, other than weaving 301 Protein fiber, plied 302 Protein fiber, singles DIVISION 018 - DYEING Class Description 303 My first project 304 Five skeins of naturally dyed yarn, labeled as to mordant and dye source. May be hand-spun or commercial yarn equivalent amount of dyed roving. 305 Five skeins of other than naturally dyed yarn, etc. DIVISION 019 – PILLOW Must be complete - with filler Class Descriptions Class Descriptions 306 Applique 309 Hand-knit 307 Candlewicking 310 Latch hook 308 Counted cross-stitch 311 Needlepoint

312 Crewel embroidery 313 Crocheted 314 Cross-stitch 315 Embroidered 316 Embroidered - Combination stitch 317 Fabric painting 318 Felt 319 French lace sewing


320 Open canvas work 321 Quilted 322 Ribbon & lace 323 Shadow 324 Smocked 325 Woven 326 Other than classified _________________________________ _________________________________ _________________________________ DIVISION 020 - WALL HANGINGS & PICTURES Absolute maximum size - 4 ft. X 6 ft. Frame and mat not included in size. No saw tooth hangers. Class Description Class Description 327 Applique 349 Landscape weaving 328 Beaded 350 Latch hook (kit) 329 Blackwork 351 Latch hook, original 330 Brazilian embroidery 352 Macramé - ready to hang - no glass 331 Bunka embroidered 353 Mandela (free form weaving) 332 Counted cross-stitch - 20 sq. in 354 Needlepoint 2 or more stitches 333 Counted cross-stitch - 80 sq. in - 80 sq in 334 Counted cross-stitch - 120 sq. in 355 Needlepoint 2 or more stitches 335 Counted cross-stitch - 250 sq. in - 120 sq in 336 Counted cross-stitch-over 250 sq 356 Needlepoint 2 or more stitches 337 Counted cross-stitch - sampler - 250 sq in 338 Crewel embroidery (kit) 357 Needlepoint 2 or more stitches-over 339 Crewel embroidery - original 250sq in (no kit) 358 Needlepoint - counted/charted 340 Crocheted filet Quick point 359 Needlepoint kit 341 Cross stitch 360 Needlepoint - original 342 Decoupage 361 Needlepoint - long stitch 343 Double medium 362 Needlepoint open canvas 344 Embroidered 363 Petit point 345 Embroidered - original 364 Plastic canvas 346 Felt - no kits 365 Other than classified _________________________________ 347 Hooked (kit) 348 Hooked - original _________________________________ _________________________________ DIVISION 021 CROCHET Specify heavy thread, fine thread or yarn Thread size: Heavy 34, Knit Crosheen (bedspread weight): Fine 30-100 Class Description Class Description 366 My first project 382 Edging or insertions 367 Apron - all crochet 383 Gloves 368 Bag or purse 384 Handkerchief - on edge 369 Bath towel - crochet trim 385 Hat, cap or beret 370 Bedroom slippers 386 Hot plate mat 371 Bedspread or coverlet 387 Mittens 372 Blouse 388 Poncho 373 Collar 389 Potholder 374 Crochet garment 390 Shawl or stole -other than wool 391 Sweater 375 Crochet garment - wool 392 Table runner 376 Crochet on centerpiece 393 Toys 377 Crochet on pillowcases 394 Vest 378 Crochet on sheet 395 Other than classified _________________________________ 379 Doily 380 Doll _________________________________ 381 Dress (Girl’s) _________________________________


Statewide Supporters of 4-H & FFA


Promoting Beef Since 1939


97th Annual SCC Fair Book 2012

AFGHANS 396 Afghan stitch 397 Afghan stitch – decorated with embroidery 398 Broomstick 399 Granny pattern 400 Hairpin lace 401 Indian or southwestern 402 Mile-a-minute

403 Popcorn pattern 404 Quilt pattern 405 Raised flower 406 Reversible pattern 407 Ripple or rick rack 408 Other than classified _________________________________ _________________________________ _________________________________

LUNCHEON OR TABLECLOTHS 409 Multicolor - fine thread 411 Multicolor - heavy thread 410 Solid color - fine thread 412 Solid color - heavy thread DIVISION 022 – RUGS Class Description Class Description 413 Braided 417 Latch hook - original design 414 Crocheted 418 Needlepoint 415 Hand hooked – 419 Punched (no latch hook 420 Other than classified 416 Latch hook _________________________________ _________________________________

DEPARTMENT ‘D’ - HOME ARTS – CULINARY SUPERINTENDENT: MARION VENDITUOLI (520-455-4700) SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK. Exhibits must be the total work of the exhibitor. ALL CANNED GOODS, preserves, jams and jellies, conserves, pickles and relishes must have been prepared during the years 2011-2012. CONTAINERS: All caps and seals must be without rust or scratches, new if possible. CANNED PRODUCTS, meat, fruit and vegetables must be exhibited in (16 oz.) pint, or (32 oz.) quart jars. JELLY must be in standard jelly glasses with lid or standard half pints. Do not use wax. PRESERVES, JAMS, CONSERVES, PICKLES and RELISHES are to be exhibited in pints. Dill pickles will be acceptable in quart jars. CAKES and pies must be on disposable containers, such as paper or aluminum plates. COOKIES should be on a paper plate and inserted in a plastic bag. Fasten tag to plate The Board reserves the right to remove and dispose of foods showing signs of spoilage during the Fair. JUDGING: Articles in the Domestic Science Division may be judged on the following criteria: General Appearance; Texture; Flavor; Consistency; Uniformity; Color; Crust; Crumb; Keeping Qualities. Judges are instructed not to award premiums unless exhibits are deemed worthy of merit. ANY EXHIBIT FOUND STAINED, SOILED OR OFFENSIVE IN ANY WAY TO THE JUDGES WILL NOT BE JUDGED. WHEN IT IS OBVIOUS TO THE JUDGES THAT TWO OR MORE EXHIBITS ARE IDENTICAL (as from the same cooking kettle), THE JUDGES WILL BE ALLOWED TO AUTOMATICALLY DISCARD ONE OR ALL ENTRIES.



In competition, details are all important. Judges do not judge by likes or dislikes. They have standard rules by which they must abide. If your foods do not receive awards, it does not mean they are not edible. The first thing to consider is the container. Use only the type specified for each class, and make certain that the jars are thoroughly sealed. Jars must be clearly and neatly labeled as to contents and must be free from any stickiness. CAKES: Judged as to appearance, texture, crumb and taste, each count 25%. FRUITS: Uniformity of pack and ripeness in very important. The ripeness determines the color and texture of the fruit. The syrup or liquid should be clear -not cloudy- and should cover the contents. VEGETABLES: Here again, the liquid is very important. It must be clear, and it must cover the vegetables. PICKLES AND RELISHES: All cucumber and mixed pickles must be firm and crisp. Sweet pickles should be firm, yet tender. Don’t over-cook. Again, natural color of product used, clearness of liquid and uniformity of pack is important. JAMS: Do not sieve or strain. True jams resemble crushed fruit with no separation of fruit and juice. Natural fruit flavor should be preserved, neither too much nor too little sugar. Jams should not be rubbery. JELLIES: Jelly should be transparent and have good texture (quiver), color and clearness. Maintain the natural fruit flavor. Watch for too much sugar - no crystals allowed. PIE: Pie judged on appearance, flavor, texture of crust, texture of filling. PRESERVES: The color and flavor must be natural to the fruit. Syrup must be clear and thick, the pieces of fruit firm and whole.

MARMALADES: Have the color as natural to the fruit as possible. Small, thin pieces of fruit in clear thick syrup is desirable. Not too much or too little sugar. BREAD: Appearance of crust, crumb, flavor and texture. DIVISION 001 – BREAD Only whole loaves will be accepted. No mini loaves. Class Description Class description 001 Baking powder biscuits (6) 020 Cranberry 002 Banana w/ nuts 021 Croissants 003 Banana w/o nuts 022 Date 004 Bran 023 Ethnic bread (describe) 005 Citrus 024 Flour Tortillas 006 Coffee cake – yeast 025 Gluten Free 007 Coffee cake - not yeast 026 Graham 008 Jalapeno 027 Sourdough 009 Machine made bread – wheat 028 Sweet rolls (6) 010 Machine made bread – white 029 Whole wheat 100% 011 Machine made bread - raisin 030 Wheat & white 012 Machine made bread - any other 031 White 013 Muffins 032 Yeast rolls (6) 014 Nut bread (no fruit) 033 Zucchini 015 Pumpkin 034 Other than classified - yeast 016 Raisin 035 Other than classified– not yeast 017 Rye _______________________________ 018 Scones _______________________________ 019 Self-ground flour _______________________________

97th Annual SCC Fair Book 2012 DIVISION 002 - LOAF OR BUNDT CAKE Cake must be on disposable container such as cardboard on cake round. Only whole cakes will be accepted. Class Description Class Description 036 Angel food 044 Gold 037 Applesauce or apple 045 Marble 038 Banana nut 046 Microwave (any) 039 Carrot 047 Pound 040 Chiffon 048 Pumpkin 041 Chocolate 049 Sour cream 042 Fruit cake - dark, 050 Spice to be cut for judging 051 Sponge 043 Fruit cake - light, 052 Other than classified to be cut for judging _________________________________ _________________________________ _________________________________ DIVISION 003 - LAYER CAKE Only whole cakes will be accepted. No whipped cream frostings or frosting with uncooked egg products. Must have at least 2 - 8� layers. Class Description Class Description 053 Banana 058 Devils food 054 Carrot 059 Fudge 055 Chocolate- cake & icing 060 German Chocolate 056 Chocolate- any other icing 061 Marble 057 Coconut 062 Mocha - cake & icing DIVISION 003 - LAYER CAKE, Continued 063 Nut 066 White - any other icing 064 Orange 067 Yellow 065 White -cake & icing 068 Other than classified _________________________ _________________________ ` _________________________ DIVISION 004 - MISCELLANEOUS Class Description Class Description 069 Cheesecake - topped – baked 077 Fried pies 070 Cheesecake - untopped – baked 078 Gingerbread 071 Cheesecake – unbaked 079 Jelly roll 072 Chocolate roll 080 Miniature pies 073 Cupcakes (4) 081 Molded chocolate 074 Cut fruit tarts 082 Petit Fours (5) 075 Doughnuts (5) – cake 083 Tea party cookies (6) small decorated 084 Other than classified 076 Doughnuts (5) – raised ________________________________ _________________________________ _________________________________ SPECIAL RULES FOR DIVISION 005 AND 006 Anyone who sells cakes from home kitchens, teaches cake decorating, who is now teaching or has taught in the past is considered professional when more than 10% of his/her income is made from such activity. This rule also applies to Bakery and Restaurant decorators. Decorated cakes of questionable subject or theme by the judges will not be judged or displayed. Cake separators are not considered part of the decoration on the cake. No whipped cream frosting or frosting with uncooked egg products. Decorated cakes must be movable and completely finished before bringing to the Home Arts Culinary Department. Sheet cakes not to exceed 12�X18�. Tiered cakes not to exceed 27� in height, including decorations. DIVISION 005 - DECORATED CAKES-NON PROFESSIONAL DIVISION 006 - DECORATED CAKES-PROFESSIONAL ENTIRELY EDIBLE CAKE & DECORATIONS


Class Description 085 Gum paste decorated 086 Wedding - top must be edible 087 Child’s birthday 088 Adult birthday 089 Other than classified _________________________________ _________________________________ _________________________________ NON-EDIBLE DECORATIONS ALLOWED (STYROFOAM OK) Class Description 090 Wedding 091 Child’s birthday 092 Adult birthday 093 Most outlandish 094 Arizona theme 095 Other than classified _________________________________ _________________________________ _________________________________ DIVISION 007 - COOKIES Six (6) each Class Description Class Description 096 Butterscotch 108 Citrus bars 097 Chocolate brownies 109 Citrus cookies 098 Chocolate chip w/nuts 110 Date bars 099 Chocolate chip w/o nuts 111 Bars, any other (may be iced) 100 Decorated 112 Oatmeal w/o nuts 101 Filled, any kind – cookies 113 Peanut butter 102 Fruit 114 Pinwheel 103 Ginger snap 115 Refrigerator 104 Hermits or rocks 116 San dabs - Mexican wedding 105 Molasses 117 Sugar 106 Novelty, cut out 118 Other than classified 107 Oatmeal w/nuts ________________________ ________________________ ________________________ DIVISION 008 - PIES Pies must be on disposable container such as paper or aluminum plate. Class Description Class Description 119 Apple 127 Lemon 120 Apricot 128 Peach 121 Blackberry 129 Pecan 122 Blueberry 130 Pineapple 123 Boysenberry 131 Pumpkin 124 Cherry 132 Other than classified 125 Cream ________________________ 126 Dried fruit ________________________ ________________________ DIVISION 009 - EDIBLE HOUSE Must be completely edible and secured to cardboard/board base (no larger than 20�X24�). Will be judged on workmanship, overall appearance, neatness, originality and creativity. DIVISION 010 - HOMEMADE CANDIES Amateurs Only (Not less than 7 pieces) Class Description Class Description 133 Bon bons 138 Chocolate creams 134 Cactus 139 Chocolate fudge 135 Candied apricots 140 Coconut squares 136 Candied citrus peel 141 Date roll 137 Caramels 142 French creams

In support of the Santa Cruz County Fair /$POHSFTT%St/PHBMFT ";‡520-761-7869 Sheriff Tony Estrada


Santa Cruz County , Arizona Sheriff

97th Annual SCC Fair Book 2012

143 Mints 149 Pecan pralines 144 Molded hard candy 150 Penuche 145 Peanut butter fudge 151 Sugar free - give name 146 Peanut brittle 152 Taffy divinity 147 Pecan brittle 153 Other than classified 148 Any brittle not classified (name nuts) ________________________ ________________________ DIVISION 011 - CANNED FRUIT Class Description Class Description 154 Applesauce 164 Dates 155 Apples 165 Grapes, dark 156 Apricots 166 Grapes, light 157 Blackberries 167 Loganberries 158 Blueberries 168 Peaches, white 159 Boysenberries 169 Peaches, yellow 160 Cherries-Dark-Sweet 170 Pears 161 Cherries - Sour171 Plums (pie cherries) 172 Strawberries 162 Fruit Cocktail 173 Other than classified 163 Figs 174 Best variety - fruit products - 6 jars DIVISION 012 - PRESERVES Fruit cooked with sugar so as to keep its shape. DIVISION 013 - JAMS Fruit boiled with sugar to a thick consistency, without preserving the shape of the fruit. DIVISION 014 - JELLY A clear food preparation of soft, elastic consistency due to the presence of pectin, etc, as fruit juice boiled down with sugar. Class Description Class Description 175 Apricot 190 Peaches 176 Apricot-pineapple 191 Pears 177 Apple 192 Pineapple 178 Blackberry 193 Plum 179 Blueberry 194 Pomegranate 180 Boysenberry 195 Prickly pear 181 Butter – Give name 196 Raspberry 182 Cherry 197 Quince 183 Citrus 198 Strawberry 184 Crabapple 199 Tomato 185 Currant 200 Watermelon 186 Figs 201 Sugar free, give name 187 Grapes 202 Other than classified 188 Loganberry ________________________ 189 Mint ________________________ DIVISION 015 - MARMALADES AND CONSERVES Marmalade should be clear, jelly like preserve with fruit, usually citrus, suspended in small pieces. Conserves should be a mixture of several fruits, cooked to jam-like consistency with sugar, addition of nuts optional. Class Description Class Description 203 Marmalade, grapefruit 212 Conserves, pear 204 Marmalade, orange 213 Conserves, plum 205 Marmalade, combination of fruits 214 Conserves, peach 206 Marmalade, sugar free –Give name 215 Conserves, rhubarb 207 Marmalade, other than classified 216 Conserves, strawberry 208 Conserves, apricot 217 Conserves, sugar free 209 Conserves, cherry Give name 210 Conserves, fig 218 Conserves, other than 211 Conserves, grape classified – Give name

________________________ DIVISION 016 - MISCELLANEOUS Class Description 219 Juice, fruit or vegetable - give name 220 Syrup - any kind - give name 221 Vinegar - fruit/sweet - give name 222 Vinegar - herb/non-sweet - give name 223 Other than classified ________________________ DIVISION 017 - PICKLES, RELISHES, AND SPICED FRUIT Class Description Class Description 224 Chutney 240 Cucumber relish 225 Chili salsa 241 Dill relish 226 Zucchini 242 Sweet relish 227 Barbecue sauce sweet 243 Cucumber pickles 228 Beets 244 Dill pickles 229 Bread & butter pickles 245 Green string beans 230 Chili sauce 246 Mixed pickles 231 Mustard pickles 247 Dates 232 Olives, ripe 248 Figs 233 Onions, pickles 249 Grapes 234 Piccalilli 250 Peaches 235 Pickles, peppers 251 Pears 236 Tomato catsup 252 Plums 237 Watermelon grapes 253 Watermelon 238 Apricots 254 Other than classified 239 Crabapples ________________________ ________________________ DIVISION 018 - CANNED VEGETABLES Class Description Class Description 255 Asparagus 263 Okra 256 Beets 264 Onions 257 Carrots 265 Peas 258 Cauliflower 266 Peppers, red or green 259 Corn 267 Tomatoes


(520) 281-0140



260 Green beans 268 Wax beans 261 Greens 269 Other than classified 262 Mixed vegetables ________________________ DIVISION 019 - CANNED MEAT Class Description 270 Beef 271 Chicken 272 Fish - give name 273 Pork 274 Turkey 275 Venison 276 Best variety canned meats (To consist of not more than 8 jars - exhibitors name on each) 277 Other than classified- give name ________________________ ________________________ ________________________ DIVISION 020 - BEEF Purchased chipped beef may be used in recipes. Class Description 278 Canned beef - any cut


279 Canned beef - variety meat - liver, tongue, etc. 280 Canned basic beef sauce 281 Canned beef soup with vegetables 282 Chili con carne 283 Mincemeat 284 Dried DIVISION 021 - HONEY COOKING (Exhibitors in Division need not be Beekeepers) Recipes must be attached to the container. Exhibit must be placed on disposable containers such as paper plates or covered cardboard. Class Description 285 Candy made w/honey 290 Bread - no yeast - made w/honey 286 Cakes made w/honey 291 Muffins made w/honey 287 Cookies made w/honey 292 Other than classified 288 Pies made w/honey ________________________ 289 Bread - yeast - made w/honey ________________________ DIVISION 022 - DRIED FRUITS, VEGETABLES, ETC. Dried herbs (class 301) must be exhibited in spice size jars Class Description Class Description 293 Apples 302 Onions 294 Apricots 303 Peaches 295 Bananas 304 Pears 296 Carrots 305 Plum 297 Celery 306 Potatoes 298 Dates 307 Tomatoes 299 Figs 308 Any other fruit – Give name 300 Grapes 309 Any other vegetable- Give name 301 Herbs dried DIVISION 023 - GIFT BASKET Assemble a gift basket with 5 different types of spreads. One (1) each: jam, jelly, conserve, marmalade, and preserve . They may be the same flavor, but must be of a different type of processing. 310 Filled Basket DIVISION 024 - EXCEPTIONAL EXHIBITORS Only developmentally disabled and visually impaired individuals are eligible to enter this Division. Use class numbers from Open Department - Classes 001 310.


Foods will be brought in on Friday, September 14, 2012 at 9:30 am and judged at 10 am. Foods should be brought in at the temperature at which they which they would be served. This can be done by using insulated containers, wrapping carefully, and bringing your entry as close to the judging time as possible. 014 Frozen Jam, Jelly and Pickles 020 Wild Game Class Description Class Description 001 Appetizer 007 Casserole (must be thawed) 021 Other Than Classified 002 Barbequed Food 008 Home-made Cheese 015 Main Dish (Entrée) ______________________________ 003 Bread 009 Chili 016 Mexican Food ______________________________ 004 Cake 010 Dessert 017 Pie ______________________________ 005 Frozen Fruit or Vegetable011 Fresh Salsa 018 Quiche ______________________________ must be thawed) 012 Soup 006 Home-made Ice Cream 013 Vegetable Dish 019 Salad ______________________________

The Patagonia Woman’s Club

The General Federation if Women’s Clubs is an international woman’s

P.O. Box 392, Patagonia, AZ 85624 organization dedicated to community improvement by enhancing the lives 520-455-5267 of others through volunteer service.



97th Annual SCC Fair Book 2012


97th Annual SCC Fair Book 2012



No material to be used in Model Building, classes 1 through 19, such as Legos, tinker toys, logs, building blocks, etc. DIVISION 001 - KIT CONVERSION HANDICRAFTS Any amount of conversions may be added to model. Scratch building materials DIVISION 008 - OLD TIMER'S HANDICRAFTS may be used, or two kits or more to make one model. This is also known as kit Exhibitors must be 65 years of age or older. Use class numbers 020 – 199. bashing or crosskitting, or kit modification. DIVISION 009 - DEVELOPMENTALLY DISABLED. DIVISION 002 - SCRATCH BUILDING (No kits) Use class numbers 020 – 199. DIVISION 003 - KIT BUILT A model kit built strictly from the original kit; nothing else added except for paint, DIVISION 010 - VISUALLY IMPAIRED Only exhibitors who have been declared visually impaired are eligible and encourapply-decals aged to enter this Division. Use class numbers 020 – 199. DIVISION 004 - DIORAMA DIVISION 011 -CRAFTS MADE FROM WOOD Limited to 720 square inches. Any model with additional scenery and related Class Description Class Description items constitutes a diorama. 020 Wood, carved animals 025 Wood, carved figures Class Description Class Description 021 Wood, carved miscellaneous 026 Woodworking, (furniture, etc.) 001 Aircraft 012 Model Rockets 022 Wood, inlaid pre cut 002 Architectural Building 013 Motorcycle 023 Wood, turned 027 Wood, cut miscellaneous 003 Automobile and Trucks 014 Rail freight car 024 Woodworking, (furniture, etc.) 028 Other than classified 004 Boats and Ships 015 Rail passenger car cut by exhibitor ______________________________ 005 Caboose 016 Railroads ______________________________ 006 Horse drawn 017 Railroad structures DIVISION 012 - JEWELRY AND EGG DECORATING 007 Lighter than air (railroad water tower, station, etc.) Class Description Class Description (Blimps, Dirigible, Balloon) 018 Self-propelled railcar 029 Beadwork 034 Jewelry - safety pins 008 Locomotive (railbus, trolley, interurban, etc.) 030 Egg decorating – jeweled 035 Jewelry - macramé 009 Military 019 Scaled Figures 031 Egg decorating – 036 Lost wax - body jewelry 010 Space vehicles using napkins, decoupage, etc. 037 Other than classified 011 Other than classified 032 Egg decorating - hand painted or ______________________________ ____________________________ batiked (wax resist dye) ______________________________ ____________________________ 033 Jewelry, handmade, any article ______________________________ COLLECTIONS DIVISION 013 - TOYS AND DOLLS 1.Collections Will be judged independently by type; that is, matchbooks will not Class Description Class Description be judged against miniature animals or dolls, etc. except for special awards. 038 Handmade toy, wood 048 Doll, corn husk 2. Tell in a brief statement (on a 3” x 5” card - no larger) how your collection was 039 Handmade toy, stuffed 049 Doll, handmade, constructed with formed. Did you get it over a considerable time period? Was it gathered from 040 Handmade toy, other purchased parts many sources? Did you collect it personally? How many items are in your full 041 Doll, handmade, Ceramic 050 Doll, Kachina type collection? This information will be helpful to the judges, and even if you don’t 042 Doll, handmade, Porcelain 051 Doll, Mop get a prize, it will be of interest to the people who see your collection. 043 Doll, handmade - soft 052 Doll - soft sculpture 3. Collection shall be defined as a group of not less than ten (10) articles collected (stuffed fabric) 053 Pair of dolls, molded by the exhibitor. A maximum of 10 pieces for larger items, 35 pieces for smaller 044 Doll or figure, handmade, 054 Pair of dolls, stuffed items, with the exception of mounted collections see instructions below. Size to be draped Styrofoam 055 Toy or Doll, Other than classified determined by the Hobby Department Staff on day of receiving. Articles in a col- 045 Doll - complete porcelain, hand made _____________________________ lection must not be made by the exhibitor. 046 Doll - porcelain, other than classified _____________________________ Collections entered as a club project cannot compete for premium awards in 047 Doll - Purchased or Self-Made. _____________________________ Collections. Clothes for doll must be made by exhibitor. 4. Due to availability of display space, only the best of large exhibits will be disDIVISION 014 - DOLL HOUSES & FURNISHINGS, ETC. played. Mounted collections not to exceed 720 square inches. The display in this Class Description Division should reflect the evidence of the hobbyist’s time, effort and ingenuity. 056 Doll house – all handmade Distinctiveness is also an important factor. 057 Doll house - kit DIVISION 005 ANTIQUE COLLECTIONS 058 Miniature room – all handmade (Prior to 1930) 059 Miniature room - kit DIVISION 006 - VINTAGE COLLECTIONS 060 Doll furniture: kit - limit 4 pieces (1930 to 1950) 061 Doll furniture: original- limit 4 pieces DIVISION 007 - MODERN COLLECTIONS 062 Doll house furnishings needlework (afghans, rugs, pillows, etc.) (Since 1950) 063 Doll house furnishings - modeled (plants, fruits, foods, etc.)

Western Skills, Arena Events, Kid’s Corral, Cowboy Conversations, Author’s Tent, Barbeque & More! * 888-364-2829


SAVE THE DATE! Saturday, Nov. 3, 2012, 10am to 4pm 2012 Roundup & Open House at the Historic Empire Ranch!

97th Annual SCC Fair Book 2012 DIVISION 104 (Continued) 064 Doll house furnishings - other (not furniture) 065 Furnished doll house 066 Other than classified ______________________________ ______________________________ DIVISION 015 - MISCELLANEOUS CRAFTS Class Description Class Description 067 Basket - decorated 094 Medicine wheel 068 Basket - rag-wrapped 095 Mini painting, 3” x 5” or smaller 069 Basket - woven 096 Mobiles, any material 070 Book – padded 097 Mosaics - from stock design 071 Box, decorated - not decoupage 098 Mosaics - original design 072 Candles, commercial 099 Nature craft - wall decor, and hand decorated (1 pair or set) 100 Origami - Paper folding NO arrangements, novelties scissors or glue. 073 Candles, handmade 101 Paper maché, figures, jewelry, etc. and decorated (1 pair or set) 102 Paper craft, collage, magazine 074 Candles, other folding, etc. 075 Centerpieces, table decoration 103 Picture Frame 076 Decoupage - plaques, wall décor 104 Piñata 077 Decoupage – other 105 Plastics, novelties 078 Dough art (box, bottles, lamps, etc.) 079 Dream Catcher 106 Quilling 080 Faux stained glass 107 Shell, miscellaneous (not a collection) 081 Flower Pot 108 Silk flowers, original design, 082 God’s Eye hand dyed 083 Hair accessories 109 Silk flowers, kit 084 Hair weaving 110 Tin can art 085 Hat – decorated 111 Tole painting on metal 086 Homemade Lotions 112 Tole painting on wood 087 Homemade Soaps 113 Dimensional tole 088 Jewelry Box 114 Victorian Craft 089 Metal, any item 115 Weaving - off loom weaving by hand 090 Macramé - wall decor 116 Woodburning - kit or original design 091 Macramé - hanging 117 Other than classified 092 Macramé - other ________________________________ 093 Magnet ________________________________ ________________________________ DIVISION 016 - FLORAL CRAFTS Man Made Materials/Natural Materials Class Description 118 Corsage 119 Pressed Flower 120 Table Decoration 121 Bookmark 122 Wall Décor 123 Hair Décor 124 Picture 125 Bridal Bouquet DIVISION 17 - SCRAP BOOK/ALBUM ONE PAGE LAYOUT Class Description 126 Baby 130 Family fun 127 Wedding 131 Other than classified 128 Vacation ________________________________ 129 School Days ________________________________ ________________________________ Division 018 - PAPERCRAFT Class Description 132 Calendar 135 Other than classified 133 Greeting Cards and Invitations ________________________________ 134 Stationery ________________________________

DIVISION 019 - PLASTIC CANVAS WORK Class Description 136 Plastic canvas - bathroom décor - set of 3 137 Plastic canvas - kitchen décor - set of 3 138 Plastic canvas - needlepoint box 139 Plastic canvas - needlepoint décor 140 Plastic canvas - needlepoint tote 141 Plastic canvas - place mats 142 Plastic canvas - toy (20”X20” maximum) 143 Plastic canvas wreath - other than Christmas 144 Plastic canvas - other than classified ________________________________ ________________________________ ________________________________ DIVISION 020 - NEEDLEWORK AND FABRIC ART Class Description 145 Batik or tie dyes, fabrics 146 Fabric Art (no kits, burlap, felt, other fabrics) 147 Fabrics – painting 148 Needlepoint- yarn, original design 149 Needlepoint - yarn, printed pattern or kit 150 Stitchery - original design 151 Stitchery - printed pattern 152 Stitchery - kit 153 Other than classified ________________________________ ________________________________ ________________________________ DIVISION 021 - GLASS DECORATING Class Description 154 Glass Etching (maximum size 475 sq. inches) 155 Glass stain - painted glass 156 Pen and ink on glass 157 Stained glass - lamp shades 158 Stained glass windows - leaded - up to 475 sq. in. 159 Stained glass windows - copper foil - up to 475 sq. in. 160 Stained glass - Full fused-original design 161 Stained glass -Tack fused-original design 162 Stained glass - three dimensional 163 Stained glass - other than classified ________________________________ ________________________________ ________________________________ DIVISION 022 - CERAMIC & PLASTER CRAFT Class Description 164 Ceramic - handmade, high or low fired clay 165 Ceramic - cast from mold-fired finish 166 Ceramic - unfired finish (acrylics type decoration) 167 Ceramic - over glaze (decals, china paint, lusters, precious metals) 168 China painting 169 Porcelain painting 170 Plaster craft 171 Other than classified ________________________________ ________________________________ ________________________________

NOW SERVING SONOITA AREA Walt Lone II, Plumbing Manager LICENSE # ROC K-37 184075 HC 1 Box 906, Sonoita, AZ 85637

“A Good Flush Beats a Full House”



p: 520.591.2935 f: 520.298.7887



97th Annual SCC Fair Book 2012

DIVISION 023 - LEATHER CRAFT See Also Dept “I” – Cowboy Crafts Class Description Class Description Leather (Hand Tooled) Unborn Calf Leather 172 Album cover 179 Bag or Purse 173 Billfold 180 Billfold 174 Bag or purse Leather Braiding 175 Briefcase 181 Belts 176 Belt 182 Hat Bands 177 Picture, hand tooled 183 Old Leathercraft 178 Other than classified 184 Other than classified _________________________ _________________________ _________________________ DIVISION 024 - FINE ART – AMATEUR 1. Work must be framed and mounted, with wire or hooks, suitable for hanging. 2. Picture must not exceed 800 square inches, including frame.Delete Class Description Class Description 185 Oil 190 Pen and ink 186 Charcoal 191 Pastel 187 Acrylics 192 Mixed Media 188 Pencil 193 Other than classified 189 Water color _____________________________ _____________________________ _____________________________

SCULPTURE 194 Collage 195 Metal 196 Stone 197 Wood

198 Clay 199 Other than classified _______________________________ _______________________________


SUPERINTENDENT: ANGELA FARRAR (520) 559-0782 SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK. 1. Containers for cut specimens will be furnished. All containers for artistic arrangements and potted plants must have name and address attached to the bottom of the container. 2. All plants and cut specimens shall be labeled with plant name. DESIGNS (FLORAL) 3. Arrangements using artificial flowers or foliage will NOT be accepted for judging, except where specified. 4. Arrangements may be of all dried materials, all fresh materials, or combination of both, unless otherwise specified in a particular LOT. 5. Bases and accessories may be used in all classes, unless otherwise specified. All accessories are used AT THE EXHIBITOR'S RISK. Conditioning of flowers is advised. Fresh cut flowers to be entered on Saturday, September 17 from 9a.m. to 10 a.m. 026 Coleus DIVISION 001 - DRIED DECORATIONS 027 Flowering plant, one variety Class Description Class Description 028 Flowering plant, one container, more than one variety 001 One sided arrangement –Triangular 009 Using a basket 029 Foliage plant, one variety 002 One sided arrangement - ‘S’ Curve 010 Using a bottle 030 Foliage plant, one container, more than one variety 003 One sided arrangement - Other 011 Wreath - Dried 031 Foliage plant, succulent 004 Swag – Dried 012 Wreath - Green 032 Foliage plant, Fern, any variety 005 Swag - Green 013 Wreath - Combination 033 Geranium, red (a. Single, b. Double) 006 Swag – Combination 014 Other than classified 034 Geranium, pink (a. Single b. Double 007 Table centerpiece - Conventional _________________________ 035 Geranium, white (a. Single b. Double) 008 Table centerpiece – Imaginative _________________________ 036 Geranium, other color (a. Single b. Double) ________________________ 037 Geranium, ivy leaf DIVISION 002 - DESIGN, ARTIFICIAL FLOWERS 038 Geranium, scented leaf Class Description 039 Geranium, other odd leaf) 015 Arrangements - commercially made flowers 040 Other foliage plant 016 Arrangements - handmade flowers 041 Other flowering plant 017 One sided arrangement - Triangular 042 Terrarium 018 One sided arrangement -‘S’ Curve 043 Terrarium, desert plants 019 One sided arrangement - Other 044 Exotic flowering plant 020 Table centerpiece - Conventional 045 Exotic foliage plant 021 Table centerpiece - Imaginative 046 Collection of one plant, 4 or more 022 Other than classified 047 Collection of Begonias, 4 or more ______________________________ 048 Collection of cacti/succulents, 4 or more _______________________________ 049 Hanging plants, more than one variety DIVISION 003 - POTTED PLANTS AND DISH GARDENS 050 Collection of plants, more than one variety Must have been in exhibitor's possession for three months. No accessories. 051 Dish Garden Class Description 052 Hanging flowering plant 023 African Violet, collection, (4 or more plants) 053 Hanging foliage plant 024 Cactus, one variety 054 Plant with fruit 025 Cactus, one container, more than one variety

DIVISION 004 - FLOWERING or FRUITED BRANCHES One stem, can branch. Must be named. 12"-24" in lengthTo be entered Saturday, Sept. 17, 9-10 am Class Description Class Description 055 Bougainvillea, red 066 Pyracantha 056 Bougainvillea, any other color 067 Red Mexican Bird of Paradise 057 Cassia, any variety 068 Yellow Mexican Bird of Paradise 058 Lantana, orange or red 069 Queen's Wreath 059 Lantana, yellow 070 Shrimp Plant, red 060 Lantana, any other 071 Shrimp Plant, yellow 061 Oleander, any color 072 Fruited Branches, 062 Olive Any other not listed 063 Passion Vine 073 Flowering Branch, 064 Pecans Any other not listed above 065 Pomegranate _______________________________ DIVISION 005 - GARDEN FLOWERS To be entered Saturday, Sept. 17, 9-10 am Class Description Class Description 074 Alyssum, 1 stem any color 096 Marigold, variegated, 3 stems, one variety 075 Anemone, 1 stem, any color 097 Marigold, giant, 3 stems 076 Aster, 3 stems 098 Pansy - 3 stems, any color 077 Canna, 1 stalk, yellow 099 Phlox, 3 stems 078 Canna, 1 stalk, pink 100 Petunia, double, 1 stem, any color 079 Canna, 1 stalk, red 101 Petunia, single, 1 stem, any color 080 Canna, 1 stalk, any other not listed 102 Salvia, 3 stems, any color 081 Celosia, 1 stalk, 103 Shasta Daisy, 1 stem, any color plumed variety, any color 104 Snapdragon, 3 stems 082 Celosia, 1 stalk, crested variety, any color 083 Cosmos, 3 stems, orange 105 Strelitzia, 1 stalk, any color 084 Cosmos, 3 stems, lavender 106 Vinca, 3 stems, white 085 Cosmos, 3 stems, white 107 Vinca, 3 stems, lavender 086 Chrysanthemum (1 spray) 108 Zinnia, dahlia type, 087 Chrysanthemum, 1 bloom 109 Zinnia, cactus, 3 stems, one color,dis budded 3 stems, one color, 4" or over 4" or over 088 Dahlia, 1 stem 110 Zinnia, small flowered, under 2”, 089 Dianthus, 1 stem, any color 3 stems, one color 090 Geranium, 1 stem 111 Zinnia, large variety, 12 stems, 091 Gazania, 1 stem, any color mixed colors 092 Gerbera, 1 stem, any color 112 Wildflower 093 Gloriosa Daisy, 1 stem, any color 113 Any other flower not listed above 094 Marigold French double, 3 stems No flowering shrub (May enter more (must be named). than one. Must be different varieties) 095 Marigold, French single, 3 stems DIVISION 006 - ROSES To be entered Saturday, Sept. 17, 9-10 am Class Description 114 Hybrid Tea a. One flower, salmon b. One flower, red c. One flower, pink d. One flower, yellow e. One flower, bi-color f. All shades, 1 each color 115 Hybrid Tea, blends, 1 each color 116 Hybrid Tea, mixed colors (2) 117 Hybrid Tea, mixed bouquet (8) 118 Grandiflora, 1 stem of each color 119 Grandiflora, spray, one color 120 Floribunda, 1 stem of each color 121 Floribunda, spray, one color

MISCELLANEOUS ROSES (One stem, named) Class Description 122 Climbing rose, any color 123 Climbing rose, any color, mini 124 Full blown rose, stamens must show, any color 125 Full blown rose, stamens must show, any color, mini 126 Most Fragrant rose, any color 127 Most Fragrant rose, any color, mini 128 Old Garden Roses introduced prior to 1867 129 Old Garden Roses introduced in 1867 or later 130 Polyanthas, one spray 131 Polyanthas, three sprays, different varieties 132 Shrub Rose, single bloom, any color 133 Shrub Rose, three stems, any color 134 Single or semi-double rose, any color 135 Single or semi-double rose, any color, mini 136 Unknown Rose, growing in your yard DIVISION 007 - DESIGN ARRANGEMENT Fresh Cut Material, Some Dried Material Allowed To be entered Saturday, Sept. 17, 9-10am. Class Description Class Description 137 Massed Arrangement 144 Featuring 138 Line Arrangement Chrysanthemums 139 Close Harmony of 145 Featuring Roses Hues/Colors Arrangement 146 Featuring Marigolds 140 Crescent Form Arrangement 147 Featuring Zinnias 141 Table Centerpiece Arrangement 148 Featuring any other flower 142 In a Glass Container 149 Arrangement of Foliage and/or vegetables 150 Arrangement of fruit 143 Featuring Dahlias

Times: (520) 761-1777 • Office: (520) 377-9279 240 West Roper Rd Oasis Towne Centre! Nogales, AZ •



97th Annual SCC Fair Book 2012


97th Annual SCC Fair Book 2012



This Department is NOT eligible for State Fair Outreach program.

1.Photographs will not be accepted if previously exhibited at any other County Fair. Snapshots or enlargements of the same photo may not be exhibited the same year or more than once. 2. Enlargement sizes: 5”x 7” to 11”x 14”, Snapshot sizes: 3”x 5” to 4”x 6”, Maximum mounted size: 16” x 20” 3. Snapshot series: Photos must be related and captioned, telling a story or depicting an event. Limit of six (6) prints per series and must be mounted on a single display, maximum size 16”x20”. 4. NO FRAMES OR GLASS ACCEPTED. Hard or soft cover is acceptable. Some form of mounting is required for all photographs. 5. The Photography Department will take due care, but will not be responsible for loss or damage to exhibits. 6. Due to the popularity of digital photography, film and digitals will be judged equally. 7. A Professional photographer is defined as someone who sells his/her work for profit. 8. Judges will present, if merited, 1st, 2nd, and 3rd place ribbons in each Division and Class. “Best of Show” ribbons will be presented, one each for the Professional, the amateur and the youth category 9. Please have your division and class designations chosen prior to entry. DIVISION 001 - PROFESSIONAL BLACK AND WHITE PRINTS DIVISION 002 – PROFESSIONAL COLOR ENLARGEMENTS DIVISION 003 – PROFESSIONAL COLOR SNAPSHOTS DIVISION 004 – PROFESSIONAL COMPUTER ENHANCED DIVISION 005 – PROFESSIONAL COLOR SNAPSHOT SERIES DIVISION 006 – AMATEUR BLACK AND WHITE PRINTS DIVISION 007 – AMATEUR COLOR ENLARGEMENTS DIVISION 008 – AMATEUR COLOR SNAPSHOTS DIVISION 009 – AMATEUR COMPUTER ENHANCED DIVISION 010 – AMATEUR COLOR SNAPSHOT SERIES DIVISION 011 - YOUTH (Ages 18 and under)BLACK AND WHITE PRINTS DIVISION 012 – YOUTH COLOR ENLARGEMENTS DIVISION 013 – YOUTH COLOR SNAPSHOTS

DIVISION 014 – YOUTH COMPUTER ENHANCED DIVISION 015 – YOUTH COLOR SNAPSHOT SERIES (ENTRY LIMITS ARE 2 PER CLASS) Class Description 001 People 005 Skies 002 Scenic 006 Still Life 003 Animals 007 Action 004 Flowers/Plants 008 Portrait DIVISION 016 – OPEN TO ALL Class Description 009 Humorous 010 Last Year’s Fair

DEPARTMENT ‘H’ – FINE ARTS SUPERINTENDENT - KATHERYN DRUMMOND (520-456-2911) SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK. This Department is NOT eligible for entry in the State Fair Outreach program. If you would like to enter your art in the State Fair please enter it in “Hobby - Fine Arts”. Articles may not be entered in both areas. For Artists 18 years of age and older. 1.Only original works not previously exhibited at any County Fair will be accepted. 2.Entry must be the work of the exhibitor. 3.Entry must be framed, wired and ready to hang. No sawtooth hangers. 4.No wet painting will be accepted. 5.UNFRAMED ART WILL BE ENTERED IN “HOBBY” CLASSES. 6.Entries should be made early to facilitate hanging. 7. Three (3) entries per entrant or a maximum of twelve (12) square feet of wall space. 8. Professional Status based on the artist having had an accredited art education or who has sold more than $750 in work in any year's time. The Superintendent reserves the right to make such a designation and may decide the same if an applicant enters under a wrong categor Class Description Class Description DIVISION 001 – PROFESSIONAL PAINTINGS, DRAWINGS & SCULPTURE 001 Oils and Acrylics 004 Sculpture 002 Pastels 005 Other (Pen & Ink, Pencil, Charcoal) DIVISION 002 - AMATEUR PAINTINGS, DRAWINGS & 003 Water Colors SCULPTURE

97th Annual SCC Fair Book 2012



SUPERINTENDENT CAROL SCHMITT (520-455-5734) READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK Open to everyone who was, is or ever wanted to be or might someday be a working cowboy. A display of handcrafts related to gathering cows, herding horses or spare time crafts using ranch equipment. DIVISION 001: Professional 015 Hat Bands 024 Restored Old Saddle 016 Headstalls (with before picture) DIVISION 002: Amateur 017 Hobbles 025 Riata Braiding Class Description Class Description 018 Holster belt 026 Saddle Blankets 001 Belt 008 Chaps 019 Horsehair items 027 Silver 002 Bits 009 Cinch Making 020 Horseshoe Craft 028 Spur Straps 003 Bosal 010 Cowboy Gear 021 Knives 029 Spurs 004 Braided Rawhide 011 Engraving 022 New Saddle 030 Other than classified 005 Breast Collars 012 Gun Holster & Belt 023 Quirts027 Reins ______________________ 006 Bridle Headstalls 013 Hacamores ______________________ 007 Bridle Reins 014 Halter ______________________


READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK Wire cages will be provided, please call to reserve. Birds exhibited in a trio or pen may not be judged as individuals. Classes will be provided for all varieties of large and Bantam chickens, turkeys, and guineas which are recognized in the Standard of Perfection. No more than four (4) per lot. Animals will not be released until 4:00 P.M. Sunday.

DIVISION 001 – POULTRY Class Description 001 Cock, Male Bird (hatched before 1/1/of current year) 002 Hen, Female Bird (hatched before 1/1/of current year) 003 Cockerel, Male Bird (hatched after 1/1/of current year) 004 Pullet, Female Bird (hatched after 1/1/of current year) 005 Old Trio, One Male & Two Females (hatched before 1/1/of current year) 006 Young Trio, One Male & Two Females (hatched after 1/1/of current year) 007 Pen of Three Females, to be judged on maturity of body type, growth, maturity and egg laying characteristics (hatched before 1/1/of current year) 008 Pen of Three Fryers, 9 to 12 weeks 009 Pen of Three Roasters, 16 to 20 weeks DIVISION 002 - TURKEYS, BANTAMS, GUINEAS DIVISION 003 - DUCKS & GEESE Class Description Class Description 001 Hen 004 Goose 002 Drake 005 Gander 003 Ducks, pair 006 Geese, pair DIVISION 004 - RARE & EXOTIC -Peafowl, Pheasant, Quail, Etc. DIVISION 005 - PIGEONS - Any Standard Breed Class Description Class Description 001 Male, old 003 Male, young 002 Female, old 004 Female, young DIVISION 006 - RABBITS Class Description Class Description 001 Buck, over 6 months 004 Doe, over 6 months 002 Buck, under 6 months 005 Doe, under 6 months 003 Doe and litter





97th Annual SCC Fair Book 2012

DEPARTMENT ‘K’ LIVESTOCK SUPERINTENDENT: DEAN FISH (520-281-2994) SPECIAL RULES - READ CAREFULLY READ THE GENERAL RULES AND REGULATIONS IN THE FRONT SECTION OF YOUR PREMIUM BOOK PRE-REGISTRATION OF LIVESTOCK IS NECESSARY TO ENSURE PEN SPACE CALL FOR ENTRY FORM AND PLEASE MAIL AS DIRECTED. POST ENTRIES ACCEPTED AS SPACE ALLOWS. 1. All livestock must be owned by the exhibitor. Exhibitor must bring identifying sign to place on pen after cattle are judged, for exhibit purposes. 2. The Fair Management Board will provide pens and water, and will not in any case be held responsible for any loss or damage that may occur to livestock exhibited. 3. Exhibitor may exhibit two (2) pens in each class. 4. Livestock will be released at 4:00 P.M. Sunday DIVISION 001 – CATTLE Class Description 001 – Feeder Steer Calves (Pen of Three (3) - One Alternate Allowed) 002 - Weaner Heifers - 6-12 Months (Pen of Three (3) - One Alternate Allowed) 003 - Replacement Heifers - 18 – 24 Months (Pen of Three (3) - One Alternate Allowed) 004 - Breeding Stock Heifers - Will be judged by breed if quantity permits. 005 - Cow and Calf Pair - Any Breed DIVISION 002 - EXOTICS Class Description 006 - Alpacas DIVISION 003 - SHEEP RAMS Class Description 007 Ram, 1 year or older 008 Ram lamb

Office of the Santa Cruz County Attorney


009 Pair of Ram Lambs EWES Class Description 010 Ewe, 1 year or older 011 Ewe lamb 012 Pair of ewe lambs GROUPS & PAIRS Class Description 013 Young Flock: 1 Ram lamb, 2 Ewe lambs, bred by exhibitor 014 Get of Sire: Four animals, any age, get of one sire, all bred and owned by exhibitor 015 Flock: One yearling or lamb ram, 2 yearling ewes, 2 ewe lambs, owned by exhibitor 016 Best Pair: either sex or age, owned by exhibitor Any other types of livestock: (colored wool sheep, angora sheep, meat goats, llamas, ratites, etc.) are more than welcome to exhibit to promote breeds and help make a better Fair.

Santa Cruz County Complex

George E. Silva George Silva

(520) 375-7780 Fax (520) 375-7793


You have You h ve the ha the power!! po powe

2150 N. Congress Drive, Suite 201 Nogales, Arizona 85621


97th Annual SCC Fair Book 2012



1. Details and arrangements for exhibits will be handled by Fair Superintendents & assistants. 2. 4-H and FFA youth may exhibit only projects completed in the current 4-H or FFA year and those in which they are currently enrolled. ALL ENTRIES MUST HAVE A PARTIALLY COMPLETED RECORD BOOK TO COMPETE IN THE FAIR. The Record Books must accompany the exhibit when entries are checked in. 3. Every effort will be made to protect and care for entries, but in no case will Cooperative Extension or any Fair Official be responsible for any damage or loss which may occur. Entries are made and accepted on this condition. 4. This division is open to any participant in a 4-H Youth Development Program or FFA Program. This would include club members in good standing and enrolled with the Cooperative Extension Office during the current club year, 4-H School Enrichment participants and youth involved in 4-H Special Interest Groups or self-determined projects may compete in this division. 5. All entries must comply with the description number and size as given in the class description or will be disqualified. Note: FOUR items per division, ONE entry per class unless otherwise specified. 6. Entries will be accepted on-line at the website specified by the Cooperative Extension Office. Complete instructions will be available in the August and September 4-H Newsletter. Entries must be input into the online system by 5:00, August 30, 2012. If internet access is not available, members may request a written hard copy entry form and submit those by 5:00, August 30, 2012. 7. All exhibits and contests will be judged by the Danish System of judging with blue, red, white and no award groups, according to the decision of the judge. 8. In classes where there is no competition, the judges may decide which award, if any, is merited. 9. If entering the Arizona State Fair, exhibitors must see that their exhibits are tagged with a 2"X3" folded and taped card with his/her name, division and class numbers. These tags must be attached before bringing your entry to the county fair. For the Santa Cruz County Fair, your entry must be tagged, with an official entry tag, prior to bringing them to the display area. Official entry tags will be made available to all members at fair check-in.


10. All other personal identification must be removed from the exhibit before bringing it to the fairgrounds. 11. In the Food Department, cakes should be exhibited on cardboard rounds or squares. All other exhibits should be brought in on disposable paper plates and covered with zip-lock bags. Please DO NOT use foil covering. 12. Junior and Senior General Projects Sweepstakes Award: Total points in all entries for 4-H Divisions A - N. Calculated on the basis of points as follows: blue ribbon = 3 points, red ribbon = 2 points, and white ribbon = 1 point. 13. The Fair Management Board and Cooperative Extension has the right to reject any exhibit showing evidence of disease or infestation or any exhibit that is a hazard to spectators or other exhibits. This applies especially to any animal that is not properly trained which could be a menace and/or safety hazard to spectators, exhibitors or other exhibits. 14. All 4-H exhibits will be released at 4:00 P.M. SUNDAY, SEPTEMBER 16 or MONDAY, SEPTEMBER 17 between the hours of 10:00 A.M. and 2:00 P.M. 15. At the Discretion of the judge, awards may be given at the Fair in the 4-H Division for: Gr. Champion & Reserve Clothing Gr. Champion & Reserve Food Preparation Gr. Champion & Reserve Family Relations Gr. Champion & Reserve Photography Gr. Champion & Reserve General Arts and Crafts Gr. Champion & Reserve Fine Arts Gr. Champion & Reserve Misc. Project Exhibits Gr. Champion & Reserve Misc. Educational Exhibits Gr. Champion & Reserve Group Educational Exhibits Gr. Champion & Reserve Entomology Gr. Champion & Reserve Growing with Plants Jr. and Sr. General Projects Sweepstakes Gr. Champion Poultry Showmanship - Sr. & Jr. Gr. Champion & Reserve Poultry Gr. Champion Rabbit Showmanship - Sr. & Jr. Gr. Champion & Reserve Rabbit Gr. Champion & Reserve Pigeon Gr. Champion Pygmy Goat Showmanship - Sr. & Jr. Gr. Champion & Reserve Champion Pygmy Goat Gr. Champion Pack Goat Showmanship - Sr. & Jr. Gr. Champion and Reserve Champion Pack Goat Gr. Champion and Reserve Champion Market Goat Gr. Champion Market Goat Showmanship - Sr. & Jr. Gr. Champion Sheep Showmanship - Sr. & Jr. Gr. Champion & Reserve Champion Lamb Gr. Champion & Reserve Champion Breeding Ewe Gr. Champion & Reserve Champion Breeding Ram Gr. Champion Swine Showmanship - Sr. & Jr. Gr. Champion Beef Showmanship - Sr. & Jr. Gr. Champion & Reserve Champion Hog Gr. Champion & Reserve Heifer Gr. Champion Round Robin Showmanship- Sr. & Jr. Gr. Champion & Reserve Steer Gr. Champion Dog Showmanship - Sr. & Jr. Gr. Champion Horse Showmanship - Sr. & Jr. Gr. Champion & Reserve Champion Dog Santa Cruz County Board of Supervisors' Photography Awards 16. Senior Division youth are those who were 14 years of age by January 1, of the current year. Junior Division youth are those who were at least 9 and not 14 years of age as of January 1 of the current year.


97th Annual SCC Fair Book 2012

Clothing Division


011 BEGINNING CLOTHING The following should be simple-to-sew patterns made with easy to-sew woven fabrics. Zippers, buttonholes, and set-in sleeves should be avoided. 101 - Pillowcase or dishtowel 102 - Tote or drawstring bag 103 - Pillow, no ruffles 104 - Apron, any style 105 - Skirt with elastic 106 - Shorts/pants with elastic and draw string waist 107 - Blouse or shirt 108 - Vest with or without lining 109 - Dress or Jumper 110 - Any other simple to sew garment 111 - Any other simple to sew article (scarf, hair tie…) 112 - Educational Exhibit related to project learning 012 INTERMEDIATE CLOTHING The following should include techniques such as zippers, buttonholes, interfacing, trims, lining, etc. Various fabric choices should be explored. 113 - Back pack 114 - Pillow with ruffles, quilting, appliqué 115 - Skirt with fitted waist 116 - Shorts/pants with fitted waist 117 - Blouse or shirt 118 - Dress or jumper 119 - Vest with button closure 120 - Jacket or coat 121 - Two or more piece ensemble 122 - Sleepwear 123 - Any other garment 124 - Any other article (hat, purse, etc…) 125 - Educational exhibit related to project learning 013 ADVANCED CLOTHING The following must include techniques significantly more difficult, such as set-in sleeves, tailored fit, two-piece collar, special seam finishes, etc. Consider using fabrics which require special handling. 126 - Vest, must be lined 127 - Blouse or Shirt 128 – Dress 129 - Skirt with zipper and waistband 130 - Short/Pants with zipper and waistband 131 - Jacket or Coat 132 - Two or more piece ensemble 133 - Lingerie or Swimwear 134 - Garment designed by member 135 - Any other garment of appropriate difficulty 136 - Any other Article of appropriate difficulty


Each food item entered should be of high quality and attractively prepared. All entries should be on a paper plate and placed in a zip lock bag or wrapped in plastic. Cakes and breads should be left whole. Cakes may be placed in glass or plastic cake server. Submit 4-6 uncut cookies, brownies, muffins, and rolls. Foods exhibited must not contain perishable fillings or toppings such as: creams, eggs, custard, rice, meat, meat and vegetable combinations, cooked beans, fresh fruits, etc. Foods

requiring refrigeration will not be accepted. Attach to each food item entered a 3"x 5" card with the name of the food item and the recipe used. 021 FIRST YEAR FOODS 191 - Cookies, no bake, drip or bar 192 - Drop biscuits 193 - Muffins or quick breads 194 - Any non-perishable items dried 195 - Educational Exhibit 022 SECOND YEAR FOODS 196 - Cookies, drop bar or rolled 197 – Biscuit, drop or rolled 198 - Quick coffee cake 199 - Any other non-perishable item 200 - Educational Exhibit 023 THIRD YEAR FOODS 201 - Cookies, bar, bar or rolled or pressed 202 - Bread Sticks or soft pretzels 203 - Cornbread 204 - Any other non-perishable item 205 - Educational Exhibit 024 FOURTH YEAR FOODS 206 - Cookies pressed or molded 207 - Dinner or Cinnamon Rolls 208 - Cake, Half Sheet or Layer 209 - Any other non-perishable item 210 - Educational Item 025 FIFTH YEAR AND OLDER FOODS 211 - Cookies, specialty 212 - Yeast bread 213 - Candy 214 - Any other non-perishable item 215 - Educational Exhibit 026 FOOD PRESERVATION 216 - Canned Fruit 217 - Canned Vegetables 218 - Canned Meats 219 - Dried Fruit or Fruit Leather 220 - Dried Meat 221 - Jams, Jellies or Preserves (may enter one of each) 222 - Pickles or Relish (may enter one of each) 027 INTERNATIONAL FOODS 223 - Non Perishable food item (attach 3x5 information card) 224 - Educational exhibit 028 OUTDOOR COOKING 225 - Non-Perishable 226 - Educational exhibit


All entries should be easy to use, durable, safe and attractive. Used items are appropriate, but need to be clean. Attach a 3”x5” card to each entry (except educational exhibits) stating use of the item, what age group it could be used with and how it relates to project learning. 031 CHILD CARE (ALL LEVELS) 325 - Sitters Kit Year 1 326 - Sitters Kit Year 2 327 - Members reference book of ideas/clippings 328 - Two Original stories bases on project criteria 329 - Two Puppets made by Member 330 - Original Handmade toy or play idea

97th Annual SCC Fair Book 2012 031 CHILD CARE (ALL LEVELS) 331 - Sitters Journal/Scrapbook (minimum 5 jobs) 332 - Daily Outline for summer sitting job (minimum 5 days 6 hrs /day 333 - Original Childs book 334 - Report of volunteer service 335 - Educational Exhibit related to project learning 032 LIFE ENRICHMENT JR EXHIBITORS 340 - Social Recreation- Educational Poster on an activity 341 - Expressive Arts-Educational Poster on dance, drama photography 342 - Cultural Heritage 343 - Outdoor Education 344 - Sports/ exercise and Physical activity 345 - Hobbies 346 - Service 347 - Journal of the Special Experience 348 - Any other exhibit expressing a life project 033 LIFE ENRICHMENT SR EXHIBITORS 340 - Social Recreation Educational Poster 341 - Expressive Arts Educational Poster 342 - Cultural Heritage Educational Poster 343 - Outdoor Education/Recreation Educational Poster 344 - Sports, Exercise and Physical Activities Ed. Poster 345 - Hobbies (collections of special interest) 346 - Service Educational Poster 347 - Journal of Special Experience 348 - Any Other Exhibit

Photography Division Entry Information:

1. All photos must be part of the member's project learning and must be mounted on poster or mat board. Photos may be framed. Photos entered on inappropriate material may be disqualified. 2. Junior members may enter prints (no smaller than 4” x 6”) or enlargements. The photos may be attached to poster or mad board. Senior members must enter 5” x 7” or 8” x 10” enlargements. Photos must be window matted. 3. All entries must be labeled on the back with the following: name, age and year in 4-H when photo was taken, division, class, type of camera used and printing process used (by self in lab or on computer, print shop, web service, etc.). 4. Digital photos must be printed on photo paper. An explanation of any alterations made should be attached to the back. 5. Exhibitors may enter two black & white and two color photographs per class. Poster exhibits are limited to one per class. DIVISION 041 - FIRST YEAR PHOTOGRAPHY DIVISION 042 - SECOND YEAR PHOTOGRAPHY DIVISION 043 - THIRD YEAR PHOTOGRAPHY DIVISION 044 - FOURTH YEAR PHOTOGRAPHY DIVISION 045 - FIFTH YEAR - TENTH YEAR PHOTOGRAPHY Class and Class Description 390 - Landscape or cityscape 391 - Sky scene 392 - Building or structure photo 393 - Animal, bird or insect 394 - Plants or flowers 395 - People 396 - Special Event 397 - Close up of any subject 398 - Action Shot of any subject 399 - Trick Shot of any subject 400 - Still life (artistic arrangement of inanimate objects) 401 - Photo illustrating a creative interpretation of a commonplace subject 402 - "This is 4-H" Poster

403 - Photo story 404 - Educational Exhibit


046 INTERMEDIATE & ADVANCED PHOTOGRAPHY 405 - Trick photo done by processing 406 - Portrait or silhouette 407 - Panorama 408 - Montage 409 - Special effects 410 - Poster of at least 3 photos showing variations in lighting 411 - Poster of at least 3 photos showing variations in shutter or film speed 412 - Poster of at least 3 photos showing variations in perspective or distance 413 - Poster of at least 3 photos showing variations in computer alterations of 414 - Art exhibit 415 - News photo layout 416 - Astrophotography 417 - Color as a subject 418 - Use of scale, shadows, texture, reflections or patterns 419 - Use of special lenses, filters or flash 420 - Photo in the style of a well known photographer (specify on back)

General Arts and Crafts Division

DIVISION 051 - LEATHERCRAFT BY JUNIOR MEMBERS/GENERAL ARTS AND CRAFTS DIVISION 052 - LEATHERCRAFT BY SENIOR MEMBERS/GENERAL ARTS AND CRAFTS 461 - Belts 462 - Billfolds 463 - Coin purses, key cases etc 464 - Camera Cases etc. 465 - Halters and bridles, breast collars, etc 466 - Leather covered articles 467 - Braided articles 468 - Laced articles 469 - Purses, briefcases, saddlebags, gun scabbards 470 - Soft leather items 471 - Any other articles 472 - Educational exhibit DIVISION 053 - WOODWORKING BY JUNIOR MEMBERS/GENERAL ARTS & CRAFTS DIVISION 054 - WOODWORKING BY SENIOR MEMBERS/GENERAL ARTS & CRAFTS No balsa, Popsicle stick, clothespin, or toothpick projects will be accepted in these classes. 475 - Bench vise 476 - Nest shelf 477 - Napkin or letter holder 478 - Tie rack or key holder 479 - Tool box 485 - Shoe shine or tool box 486 - Pencil holder 487 - Birdhouse or feeder 488 - Toy 489 - Any other article 490 - Educational exhibit


97th Annual SCC Fair Book 2012

DIVISION 055 - RELATED ARTS AND CRAFTS/GENERAL ARTS & CRAFTS May enter two different items per class for classes 534 - 539. 055 Related Arts and Crafts 534 - Ceramic article - mold purchased 535 - Ceramic article - wheel 536 - Ceramic article - Other technique 537 - God's eye or dreamcatcher 538 - String craft 539 - Tissue paper craft 540 - Waste basket 541 - Beadwork 542 - Dip and drape 543 - Paper Mache 544 - Plaster craft 545 - Tole painting 546 - Decoupage 547 - Fabric craft 548 - Metal craft 549 - Woodcraft 550 - Saltcraft 551 - Glass etching craft 552 - Stained glass craft 553 - Natural craft 554 - Jewelry 555 - Bread dough craft 556 - Christmas decoration craft 557 - Other holiday decoration craft 558 - Cloth doll 559 - Any other doll 560 - Quilted Item, hand sewn 561 - Quilted item, machine sewn 562 - Costume 563 - Any other craft item 056 FINE ARTS All entries must be the work of the exhibitor and classified truthfully as to conception, whether the entry is original or a copy. 565 - Oils and tempura, original 566 - Oils and tempura, copy (partial or entire) 567 - Watercolor, original 568 - Watercolor. Copy (partial or entire) 569 - Pencil sketch, original 570 - Pencil sketch, copy (partial or entire) 571 - Charcoal, original 572 - Charcoal, copy (partial or entire) 573 - Pen and ink, original 574 - Pen and ink, copy (partial or entire) 575 - Pastels, original 576 - Pastels, copy (partial or entire) 577 - Any other fine art project 057 FIBER CRAFTS 587 - Knitted home accessory 588 - Knitted clothing article 589 - Knitted garment 590 - Any other knitted item 591 - Crewel embroidery (own design) 592 - Crewel embroidery (Stamped design) 593 - Embroidery item (Own design) 594 - Embroidery item (stamped design)

595 - Counted cross stitch design (own design) 596 - Counted cross stitch item (stamped design) 597 - Needlepoint (Kit) 598 - Needlepoint (original) 599 - Stitchery (kit) 600 - Stitchery (original) 601 - Beginning macramé 602 - Intermediate macramé 603 - Advanced macramé 604 - Needleweaving 605 - Fingerweaving 606 - Article, product of inkle loom 607 - Article, off loom weaving 608 - Article, product of table or frame loom 609 - Article, coil technique 610 - Article, twining technique 611 - Woven basket 612 - Crochet item made with single crochet 613 - Crochet item, made with double crochet 614 - Crochet item, made with crochet pattern stitches 615 - Latch hook article (kit) 616 - Latch hook article (original) 617 - Any other fiber craft 058 CAKE DECORATING Entries should be on disposable plate or board and covered carefully if not hand-delivered. 625 - Any cake or cookie (8"), no decorator tubes used 626 - Any cake or cookie (8"), decorator tubes used 627 - Edible cake, edible decorations 628 - Non edible base, using decorator tubes 629 - Educational exhibit 059 DECORATE YOUR DUDS Any clothing item which has been "decorated" or "accessorized" may be entered which illustrates one of the following textile craft skills: appliqué, embroidery, needlepoint, cardweaving, macramé, patchwork, crocheting, quilting, tie-dye, printing, or painting. 630 - Hat or cap 631 - Socks 632 - Shoes 633 - Blouse or t-shirt 634 - Dress or jumper 635 - Shorts or pants 636 - Skirt 637 - Vest or jacket 638 - Belt 639 - Any other

Miscellaneous Division There is a distinct difference between Divisions 061 and 062. Project

exhibits must be an example of a member's project learning. Educational exhibits must be designed to teach others about a member's project or demonstrate an exploration or study of a subject. 061 MISCELLANEOUS PROJECT EXHIBITS 640 - Aerospace/Rocketry 641 - Automotive 642 - Home Environment 643 - Bicycle 644 - Lapidary 645 - Clowning

97th Annual SCC Fair Book 2012 646 - Shooting Sports 647 - Computer Science 648 - Small Engines 649 - Creative Writing 650 - Tractor 651 - Electricity 652 - Geology 653 - Environment 654 - Other Projects or activities not listed 062 MISCELLANEOUS EDUCATIONAL EXHIBITS Exhibits should be on posters no larger than 22" x 28", 3-sectioned display boards, or a sheet of wood not exceptionally large or heavy. Demonstration posters are not accepted. Exhibits done by 2 or more members are allowed. Please enter individually but indicate other participants on entry form. 690 - Aerospace 691 - Automotive 692 - Bicycle 693 - Citizenship 694 - Clowning 695 - Community Improvement 696 - Commodity Marketing 697 - Computer Science 698 - Conservation 699 - Consumer Education 700 - Creative Writing 701 - Dairy 702 - Dairy Foods 703 - Dog or Pet 704 - Guide Dog 705 - Electricity 706 - Environment 707 - Food Conservation and safety 708 - Geology 709 - Health 710 - Home Improvement 711 - Lapidary 712 - Large Livestock 713 - Leadership 714 - Natural Resource 715 - Public Speaking 716 - Safety 717 - Shooting Sports 718 - Small Engines 719 - Tractor 720 - Small Stock 721 - Vet Science 722 - Wildlife and fisheries 723 - Other projects or activities not listed 063 AEROSPACE AND ROCKETRY 724 - Commercially Made Rocket Model 725 - Originally Made Rocket non powered, w/explanation 726 - Powered Flying Model Commercial or Original 727 - Launchable Rocket commercial or original w/ explanation 728 - Launch pad or controls 729 - Log book of rocket launches and photos 730 - Educational Exhibit or related learning 064 GEOLOGY All collection exhibits must be labeled with proper name and type of specimen(s), the date collected, and the location found. 731 - Cabinet Specimens 732 - Miniatures

733 - Single Specimens 734 - Fossils 735 - Minerals of the same family 736 - Minerals of the same locality 737 - Lapidary-done by member, not purchased 738 - Jewelry 739 - Any other exhibit not previously listed 740 - Educational exhibit of related project learning 065 Shooting Sports 741 - Pistol 742 - Rifle 743 - Muzzle Loading 744 - Shotgun 745 - Archery 746 - Hunting and Wildlife 747 - Educational Exhibit of related learning project


Group Educational Exhibits Division Entries should demonstrate 4-H promotional or educational exhibits developed by local clubs, groups or county 4-H Councils. Exhibits in lots 842, 843 and 844 should be free standing. The exhibitor is to furnish any needed tables as part of the exhibit. The exhibit should be eye appealing and the message easy to read. The exhibits in classes 845 and 846 should promote 4-H in general or a 4-H project in particular. 071 GROUP EDUCATIONAL EXHIBITS 842 - Clubs 843 - Leaders ' Council 844 - County Jr. or Teen leaders ' Group 845 - Club Banner 846 - Promotional Poster 22"x 28" Exhibits in will be judged on correctness of identification, and labeling. All cases should be securely fastened and glass cleaned inside and out.

Division 4-H Clover Kids 4-H Clover Kids are youth ages 5 - 8 who are enrolled in the program. The purpose of the exhibits is to display articles and/or posters that show what has been learned while enrolled in the program. This division is non-competitive. Participation ribbons only will be awarded. Live animals are not permitted for exhibit in this division. Posters are not to exceed 22� x 28�. Youth must enter in the appropriate age class. 081 CLOVER KIDS GROUP EXHIBIT 847 - Group Exhibit (Ages 5-6) 848 - Group Exhibit (Ages 7-8) 082 CLOVER KIDS (5 & 6 YEARS OLD) 849 - Animals (no live animals) 850 - Food & nutrition 851 - Health & safety 852 - Nature & gardening 853 - Our community 854 - Recreation 855 - Science 856 - Sewing 857 - Creative arts 858 - Recycled recyclables 859 - The environment 860 - Insects 861 - My family 862 - Other


97th Annual SCC Fair Book 2012

083 CLOVER KIDS 7-8 YEAR OLDS 849 - Animals (no live animals) 850 - Food & nutrition 851 - Health & safety 852 - Nature and gardening 853 - Our community 854 - Recreation 855 - Science 856 - Sewing 857 - Creative arts 858 - Recycled recyclables 859 - The environment 860 - Insects 861 - My family 862 – Other 091 MOUNTED INSECT COLLECTED 881 - Collection by a first yr member >25 in past yr 882 - Collection second yr., 50 different species total; 25 past yr. 883 - Collection third yr., >100, 50 past year 884 - Collection 4th year, >175 total, >75 past year 885 - Special insect specimen (past year) 886 - Life stages of 3 insects belonging to different orders 887 - Education Exhibit 092 BEEKEEPING 888 - Extracted Honey, two jars, 1 lb. each home packed, labeled 889 - Comb Honey, any flavor wrapped in cellophane

Horticulture Division Members enrolled in gardening projects, such as horticulture, vegetable growing and plant science, are encouraged to exhibit in this division. All plants must have been in member's possession and growing in the container in which they are exhibited for at least 3 months prior to the State Fair. 095 GROWING WITH PLANTS 911 - House Plant Grown for flowering ability must be blooming 912 - House Plant grown for foliage only 913 - House Plant- Hanging Variety 914 - Succulents- should be clean 915 - Cactus-should be clean 916 - Dish Garden- at least 3- not mixed; succulents or cactus 917 - Dish Garden-at least 3 plants; any house plants 918 - Terrarium-any size. Must be covered 919 - Bottle Garden 920 - Scenic Garden 921 - Container Gardening; vegetables, flowers, herbs… 922 - Evergreen Tree or shrub, propagated from stem cutting. 1 plant 923 - Propagated house plants from cuttings 924 - Tree or shrub propagated from seed. 1 plant 925 - Rose- 1 stem- Name variety 926 - Garden Flowers-3 stems same flower and color 927 - Growing Crops- Product samples -6 ears of corn 1 quart of 928 - Vegetable exhibits-5 each on plate- onions, carrots, radishes… 929 - Large Vegetable -1 each on a plate- cauliflower, watermelon, head 930 Other - Other Collection



1.All 4-H/FFA exhibitors are subject to the 4-H/ FFA General Rules and must be properly enrolled with the Extension Office. Enrollment for the market animal projects is required by March 1 of the current year. Active 4-H or FFA participation and eligibility are required for showing and selling exhibits. a. 4-H/ FFA members entering a market animal must be a member in

good standing. To be classified as a member in good standing, members must attend 75% of their project meetings. Respective 4-H/ FFA livestock project leaders must approve all market entries prior to arrival at the fair. Independent project enrollment is not allowed for market animal species. 2. Exhibitors must comply with the 4-H or FFA Dress Code while showing or the exhibit will be disqualified. (4-H Dress Code: Clean, white, long-sleeved shirt and dark green, gray, blue or black pants, boots, shoes (no athletic, tennis or sandals), belt and green tie or scarf is mandatory, hat or cap and jacket/vest are optional. FFA, please check with your advisor.) The exception is for the horse showmanship and dairy animal classes. Exhibitors will wear appropriately fitting clothing and footwear, with safety in mind. 3. Each exhibitor must take care of his or her own animal(s). Exhibitors must furnish their own feed, feeding and showing equipment. Do not feed or water another person's animal. All containers on fairgrounds must be clearly labeled with their contents. 4. Each exhibitor is responsible for the area around his or her own animal during the fair as well as clean-up after the fair. All animals must be in their appropriate areas at all times. 5. Each exhibitor will be furnished straw or sand for bedding. If shavings or other bedding materials are desired, the exhibitor is responsible for providing it. 6. Grooming and fitting are an important part of showmanship. However, this is only meaningful to the 4-H or FFA member providing that they do the bulk of the work themselves. 4-H and FFA members are expected to do their own grooming, fitting and feeding with a minimum of assistance from parents, leaders and/or other members. If a small amount of assistance is required, the 4-H or FFA member must be present and actively participating. 7. UNETHICAL FITTING: The showing of unethically fitted or filled livestock is prohibited. Unethical filling will be deemed to consist of, but not limited to, any product administered internally or externally to alter the conformation of the animal. Examples: No injections for body “fill-ins”. No false or artificial attachments. The hair must be that which is naturally grown from the animal. It cannot be removed by clipping, etc. and reattached. 8. No injections of any kind may be given to any animal, except as directed by a veterinarian in consultation with the specie superintendent. All injections must be reported to the 4-H Extension Agent or FFA Advisor responsible before being given to the animal. 9. Mind altering substances will not be allowed for use on animals. Only herbal calming products may be used and must be reported to the superintendent by the exhibitor in advance of use. 10. Each livestock exhibitor must handle his or her own animal in the ring, except in the breeding projects, where more than one (1) animal is shown or under special circumstances approved by the Livestock Committee. 11. All animals must be trained for handling and showmanship. Unruly behavior of the animal will result in immediate disqualification. Inhumane treatment will result in disqualification from the show and sale. The Livestock Committee will enforce this. 12. Entry in the showmanship classes is encouraged, but not mandatory. The exhibitor must show his/her own animal, with proof of ownership of at least sixty (60) days. a. A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 13. Round Robin Showmanship: Divisions will be determined by the Livestock Committee. A. The winners of the following classes of livestock showmanship are eligible for the Livestock Round Robin: alpaca, beef, sheep, swine, dairy animals, horses, poultry, rabbits, market goats, pygmy goats, pack goats, dogs, pack goats and cavies. Others may be added at the discretion of the Livestock Committee. B. If an exhibitor wins two or more classes, the person must choose which animal he/she wishes to show. The second place exhibitor in the class not chosen by the first place show person is eligible, then third placing and so on down the blue ribbon placing.

97th Annual SCC Fair Book 2012 C. All Round Robin exhibitors must comply with the 4-H or FFA Dress Code while showing or the exhibit will be disqualified. (4-H Dress Code: Clean, white, long-sleeved shirt and dark green, gray, blue or black pants, boots, shoes (no athletic, tennis or sandals), belt and green tie or scarf is mandatory, hat or cap and jacket/vest are optional. FFA Dress Code please check with Advisor.) This includes horse and dairy animal. 14. Breeding projects must be the property of the exhibitor for a minimum of sixty (60) days prior to show day, registered with respective breed associations, in the exhibitors name sixty (60) prior to show day. Livestock inspection papers or a bill of sale will be required as proof of ownership. Commercial breeding projects may have a bill of sale or livestock inspection as proof of ownership. 15. All prospect/feeder and small stock animals must be the property of the exhibitor for a minimum of sixty (60) days prior to show day. Livestock inspection papers or a bill of sale will be required as proof of ownership. 16. In all cases of discrepancy concerning ownership, weigh-in, tagging requirements or rules, a panel of at least five members of the Livestock Committee will make the final decision. 17. All market beef, sheep and goat livestock exhibitors must have Seasonal Pass from the Arizona Department of Agriculture. Information is available from the project leader, the County Extension Office or from the Arizona Department of Agriculture website ( Swine exhibits must have a “Certificate of Inspection of Exhibition Swine” obtained from the livestock inspector prior to arrival at the fair. MARKET LIVESTOCK RULES 18. In beef, sheep, goat and swine market projects; 4-H members are allowed to weigh in and tag only two (2) animals per species at the initial weigh-in. Only one (1) market animal may be brought and weighed at the fair per species. Additional animals that were tagged may be entered in appropriate Prospect/Feeder or breeding classes. 19. Exhibitors of sale animals must have animals tagged and/or weighed on dates specified. 20. RECOMMENDED WEIGHTS (these are only suggested weights) Species Weigh-in Fair Beef 700-900 lbs. 1000-1250 lbs. Sheep 50-70 90-140 Swine 60-90 200-270 Meat Goat 40-60 60-120 MINIMUM FAIR ENTRY WEIGHTS Species Minimum Beef 900 lbs. Sheep 90 80* Swine 190 Market Goat 55 *Lighter weight allowed for nationally recognized lighter weight breeds (examples include Cheviot, Southdown, and Barbados breeds). MAXIMUM FAIR SELLING WEIGHTS Species Maximum Beef 1250 lbs. Sheep 140 Swine 270 Market Goat 120 21. Sale animals are to be fed the following minimum number of days: Beef 150 day Sheep 90 days Swine 90 days Goats 90 days 22. Animals bearing graffiti, glitter, decorative ribbons, bows, articles of cloth-


ing, or anything that distracts from the animal's natural appearance will not be allowed in the Show Ring or the Sale Ring. 23. The following must be brought to the weigh-in at the fair for all market animals: 1) Up to date 4-H or FFA Project Record Book; 2) a copy of the livestock inspection papers (beef, goat and sheep); 3) and a Seasonal Pass from the Arizona Department of Agriculture (Beef, sheep and goats only) or Certificate of Inspection of Exhibition Swine (swine). Contact the Extension Office for proper record forms and vaccination requirements. 24. At the fair, sale animals must be weighed at the fairgrounds at time specified for species. 25. Classification of market animals will be determined by the Livestock Committee, 4-H Agent and FFA Advisor responsible after animals are weighed and will sell in the order in which they were placed. 26. Each exhibitor is allowed to sell only one (1) animal in the livestock sale (large or small). However, Grand and Reserve Champions in large Livestock projects must sell. In the event that a member has more than one Grand and/or Reserve Champion, the youth may sell two animals. This is the only exception to this rule. 27. Only blue and red ribbon market animals will sell. White ribbon animals will not sell. 28. A 6% commission will be charged on all sale animals. 29. All exhibitors of market livestock must hold a current YOUTH LIVESTOCK QUALITY ASSURANCE AND FOOD SAFETY CERTIFICATION Certificate. BEEFS 30. All livestock in the beef project must be tied in designated areas with a satisfactory halter and neck rope during the fair. 31. Beef market projects must be dehorned and manageable by the 4-H member at the time of weigh-in. SHEEP 32. All market lambs must be slick sheared within 7 days prior to weigh-in at the fair. All lambs must be in acceptable condition, quality finish and in good health. Feet must be trimmed by weigh-in. SWINE 33. Acceptable swine show sticks are limited to a “hog bat” or “crop”, pvc type pig show stick, or a standard wooden show cane ONLY. DOG 34. Members and dogs must be actively enrolled in the 4-H Dog Project sixty (60) days to participate in the 4-H County Fair Dog Show. Only dogs entered in the show should be brought to the fairgrounds. 35. All dogs brought to the fairgrounds must have current vaccinations including DA2P, Parvovirus and Rabies (within last three years if dog was over one year old when last vaccinated). 36. Dogs who have been aggressive during the project year must be approved by the advisor before the dog may be brought to the county dog show. 37. Handlers will be dressed in 4-H or FFA attire. 38. Collars may be nylon, leather or a simple chain choker. No spikes permitted. 39. Dogs must be leashed and under control at all times, unless showing “offlead” in a class. RABBIT 40. No mixed breed or crossbreed rabbits will be accepted. All rabbits must have ear tattoo in left ear. Classes will be provided for pure breed rabbits only on the breeds listed in the division.

DIVISION – CATTLE 101 MARKET STEER 1 - Market Steer or Heifer 2 - Market Steer or Heifer Prospect 102 BREEDING CATTLE 06 - Heifer, Spring Calf, Registered (1/1-5/31 of current year)


97th Annual SCC Fair Book 2012

07 - Heifer, Summer Yearling, Registered (5/1-12/31 of previous year) 08 - Heifer, Spring Yearling, Registered (1/1-4/30 of previous year) 09 - Bull Calves, Registered (1/1-5/31of current year) 10 - Bull, Summer Yearling, Registered (5/1-12/31 of previous year) 11 - Bull, Spring Yearling, Registered (1/1-4/30 of previous year) 12 - Commercial Heifer, 2 yrs and under 3 years 13 - Commercial Heifer, 1 yr and under 2 yrs 14 - Commercial Heifer, under 1 yr 18 - Cow/Calf pair, any breed 103 BEEF SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 15 – Senior showmanship 16 – Junior showmanship

Division – Horse A junior exhibitor is under 14 by January 1 of current year. A senior

exhibitor is 14 or older on January 1 of current year. 111 Senior member- 14 years & over 112 Junior member- 9 through 13 years 113 Novice member- first year showing in Horse 01 - English Showmanship 02 - English Pleasure 03 - Hunt Seat Equitation 04 - Hunter Hack 05 - Hunt Seat Equitation (over fences) 06 - Working Hunter 07 - English Bareback 08 - Western Showmanship 09 - Western Pleasure 10 - Western Equitation 11 - Western Bareback 12 - Western Riding 13 - Reining 14 - Trail 15 - Barrel Racing 16 - Pole Bending 17 - Goat Tying 18 - Breakaway Calf Roping 19 - Tie-Down Calf Roping 20 - Team Roping - Heading 21 - Team Roping – Heeling



09 - Pen of three roasters (16-20 weeks) 10 - Large white eggs (24-26 oz), dozen 11 - Large brown eggs (24-26 oz), dozen 12 - Medium white eggs (21-23 oz), dozen 13 - Medium brown eggs (21-23 oz), dozen 14 - Small white eggs (18-20 oz), dozen 15 - Small brown eggs (18-20 oz), dozen 17 - Other 122 DUCKS 01 – Hen 02 - Drake 03 - White eggs 04 - Other 123 GEESE 01 - Gander 02 - Goose 03 - Eggs 04 - Other 124 PIGEONS 01 - Male, old 02 - Female, old 03 - Male, young 04 - Female, young 125 POULTRY SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 01 – Senior showmanship 02 – Junior showmanship

Division - Rabbits Equitation

1. Birds exhibited in a trio or pen may not be exhibited as individuals. 2. Eggs will be judged on uniformity of weight, shape, color, shell texture and interior quality of candling. One egg in each entry may be broken at the discretion of the judges. 3. Classes may be provided for all varieties of large and bantam chickens, turkeys, and guineas which are recognized in the Standard of Perfection. 4. No more than four (4) entries per lot. 121 POULTRY 01 - Cock, male bird (hatched before 1/1 of current year) 02 - Hen, female bird (hatched before 1/1 of current year 03 - Cockerel, male bird (hatched after (1/1 of current year) 04 - Pullet, female bird (hatched after 1/1 of current year) 05 - Old Trio, one male and two females (hatched before 1/1 of current year) 06 - Young Trio, one male and two females (hatched after 1/1 of current year) 07 - Pen of 3 females (Hatched before 1/1 of current year) 08 - Pen of three fryers (9-12 weeks)

No mixed breed or crossbreed rabbits will be accepted. All rabbits must have ear tattoo in left ear. Classes will be provided for pure breed rabbits only on the breeds listed in the division. 131 - CALIFORNIAN 132 - POLISH 133 - REX 134 - HOLLAND LOP, SOLID, BROKEN 135 - MINILOP, SOLID, BROKEN 136 – MINI REX 137 - NEW ZEALAND, ALL COLORS 138 - SATIN, ALL COLORS 139 - ALL OTHER BREEDS/COMMERCIAL Lot No. 1 Buck, over 8 months 2 Doe, over 8 months 3 Buck, 6-8 months 4 Doe, 6-8 months 5 Buck, 3-5 months 6 Doe, 3-5 months 140 RABBIT SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 14 - Senior Showmanship 15 - Junior Showmanship

Division – Pygmy Goats 141 Pygmy Goat 01 - Wether, under 6 months 02 - Wether, 6 months to 1 year 03 - Wether, 1 to 2 years

97th Annual SCC Fair Book 2012 04 - Wether, 2 years & over 05 - Doe, under 6 months 06 - Doe, 6 months to 1 year 07 - Doe, 1 to 2 years 08 - Doe, over 2 years 09 - Doeling, birth to 2 months 10 - Buckling, birth to 2 months 11 - Dam and one daughter (owned by exhibitor) 12 - Get of sire (3 does, any age from same sire) 13 - Produce of dam (two does, any age from same dam) 14 - Best 3 does 142 PYGMY GOAT SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 15 - Senior Showmanship 16 - Junior Showmanship

Division - Sheep

151 MARKET LAMB 01 - Market Lamb 02 - Market Lamb Prospect 152 BREEDING SHEEP 01 - Ewe Lamb 02 - Ewes, 1 year & under 2 03 - Ewes, 2 years & over 04 - Ram lamb 05 - Rams, 1 year & under 2 06 - Rams, 2 years & over 07 – Breeders Best Four Head 153 SHEEP SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 01 – Senior showmanship 02 – Junior showmanship

Division - Swine

161 MARKET SWINE 01 - Market barrow or gilt 02 - Market barrow or gilt prospect 162 BREEDING SWINE 01 - Gilt 02 - Sow 03 - Boar 1163 SWINE SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 01 – Senior showmanship 02 – Junior showmanship

Division – Dairy Goats

171 DAIRY GOAT 01 - Kid Doe 02 - Dry Yearling 03 - Milker (over 1 year of age) 04 - Dam and Produce 05 - Nigerian Dwarf 172 DAIRY GOAT SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 01 - Senior Showmanship 02 - Junior Showmanship

Division – Pack Goats

181 PACK GOAT 01 - Junior Wether, under 1 year of age 02 - Senior Wether, over 1 year of age 182 PACK GOAT SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 01 - Senior Showmanship 02 - Junior Showmanship

Division – Market Goats


191 MARKET GOAT 01 - Market Goat 02 - Market Goat prospect 03 – Doe or buck 192 MARKET GOAT SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 01 - Senior Showmanship 02 - Junior Showmanship

Division - Alpaca

201 ALPACA 01 – Alpaca 201 ALPACA SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 01 - Senior Showmanship 02 - Junior Showmanship

Division - Dog

301 DOG 01 - Senior Obedience 02 - Junior Obedience 03 - Novice Obedienc 04 - Senior Agility 05 - Junior Agility 06 - Novice Agility 302 DOG SHOWMANSHIP A junior exhibitor is under 14 by January 1 of current year. A senior exhibitor is 14 or older on January 1 of current year. 01 - Senior Showmanship 02 - Junior Showmanship

THE 4-H EMBLEM The 4-H Emblem is a green four-leaf clover with a stem and the letter “H “in

white or gold on each leaf. This emblem was registered with the United States Patent office in 1924. The four H's represent the Head, Heart, Hands and Health. These signify a unique characteristic of 4-H; we are concerned about the total development of the individual.

THE 4-H CLUB PLEDGE I pledge my head to clearer thinking, my heart to greater loyalty, my hands to larger service, and my health to better living, for my club, my community, my country and my world.

4-H MOTTO “To make the Best Better” 4-H SLOGAN “Learning by Doing” 4-H COLORS The 4-H colors are green and white. Green, nature's common color, is emblematic of springtime, life and youth. White symbolizes high ideals.

Santa Cruz County Cooperative Extension Office The University of Arizona 3241 North Grand Ave., #1 Nogales, Arizona 85621 (520) 281-2994 (520) 281-2985 fax

Rio Rico High School FFA CTE Agri-Science Teacher 1374 West Frontage Road Rio Rico, AZ 85648 (520)375-8700


97th Annual SCC Fair Book 2012

DEPARTMENT ‘M’ SANTA CRUZ COUNTY SUPERINTENDENT OF SCHOOLS OFFICE Entries are categorized by division (grade) and class description. DIVISIONS: K- Kindergarten, 001-First Grade, 002-Second Grade, 003-Third Grade, 004-Fourth Grade, 005-Fifth Grade, 006-Sixth Grade, 007-Seventh Grade, 008-Eighth Grade, 009-Ninth Grade, 010-Tenth Grade, 011-Eleventh Grade, 012-Twelve Grade, 013- Developmentally Disabled.

Two-Dimensional- Digital Arts & Design: Class Description 101 Commercial Art – Advertising layouts, posters, brochures, packaging layouts, etc. 102 Image Collage 103 Painting & Illustration – Original work created by any software 104 Digital Arts, other than classified Drawing: Class Description 105 Colored Pencils or Primas 106 Chalk 107 Charcoal 108 Crapas 109 Crayon 110 Pencil 111 Pen & Ink 112 Monochromatic 113 Markers 114 Scratchboard/ Clay board 115 Drawing, other than classified Painting: Class Description 116 Acrylics 117 Airbrush 118 Oils 119 Pastels 120 Tempera 121 Water Color 122 Painting, other than classified Printmaking: Class Description 123 Brayer 124 Intaglio 125 Lithography

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(520) 287-2257

126 127 128 Other: Class 129 130 131 132 133 134

Relief of Block Print (Wood, lino, collagraphs, etc.) Silk Screen Printmaking, other than classified

Description Assemblage Collage Mosaics Weaving Wire Experimental – Any Exhibit employing unusual or out of the ordinary methods or combination of media. 135 Mix-Media – A mixture or combination of three or more types of material or two or more techniques (not collage). 136 Group Projects – Only one group project per school, per grade. 137 Other than classified Three-Dimensional: Class Description 140 Ceramics, thrown 141 Ceramics, other 142 Plastercraft 143 Sculpture (Small) – weighing less than 12 lbs. and smaller than 18” tall. 144 Sculpture (Large)- Weighing less than 50 lbs. and smaller than 5’x 5’ tall. 145 Jewelry 146 Masks 147 Mosaics 148 Paper maché 149 Puppets & Marionettes 150 Recycled Art – From Trash to Art Create a 3 dimensional piece con structed of found/discarded materials. 151 Weaving 152 Wire 153 Woodworking

15 Years of Surgical Experience Laser Body Sculpting • Tummy Tuck • Breast Augmentation • Vaginal Rejuvenation Liposuction • Stretch Mark Reduction • Complete Pregnancy & Gynecology Care



97th Annual SCC Fair Book 2012

P: PHOTOGRAPHY SECTION Portraits: Formal Photographs emphasizing the head, shoulders or entire body.


Description Class Portraits, color 200 Portraits, Black & White 201 Nature: Photography depicting living, untamed animals and /or uncultivated plants in a natural habitat. Photographs of domesticated animals or cultivated plants are ineligible. Description Class Nature, Color 202 Nature, Black & White 203 SCAPES: Category includes landscapes, cityscapes and seascapes. Description Class Scapes, Color 204 Scapes, Black & White 205 Photojournalism: Photographs that illustrate a specific statement, informative content and emotional impact including sports photography that may be used for newspaper, yearbook or magazine publications. Description Class Photojournalism, Color 206 Photojournalism, Black & White 207 Arizona State Fair: Photographs depicting any aspect of State Fair Activity Arizona State Fair, Color 208 209 Arizona State Fair, Black & White Photography, Other than classified – Any photographic images that do not fall under any other offered categories. 210 Other than Classified, Color 211 Other than Classified, Black & White 212 Digital Photographic Composting – Two or more photographic images combined into a single composition using computer software. Final image should appear photographic or a collage/assemblage, not an illustration 213 Photo manipulation – Compositions created from photo(s) altered from their original state, using effects such as filters, smudging, cloning, layering, color modification, etc. Includes photos altered to look like paintings. Final compositions may appear photographic, abstract or painted. 214 Digital Panoramics – Three or more photographic images stitched together using computer software to create a single elongated view. Final image should not exceed 24” in height or length.

T: TECHNOLOGY SECTION High School Level Exhibits may be individual or teams of two. Group or class projects may be entered, but are not eligible for awards. Class 301 302 303 304 305 306 307 308 309 310 311 312 313

Description Alternative Energy Forms Biology Biotechnology Botany Chemistry Ecology Engineering Entomology Mathematics Physics Technology (Other than Biotechnology) Water – All about Water Zoology

Middle School and Elementary Level Exhibits may be individual or teams of two. Group or class projects may be entered, but are not eligible for awards. Class Description 314 Biology 315 Botany 316 Earth Science 317 Ecology 318 Medicine and Health 319 Physical Science 320 Space Science 321 Water 322 Zoology


323 324 325 326 326

Poems – Must be original Short Stories – Original work Jokes, Riddles – Original Cartoons – Not copied Penmanship


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Multiple Other Services on Site. Lots of Parking!

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97th Annual SCC Fair Book 2012


Rene Salazar


The 2012 Santa Cruz County Fair is also dedicated to Rene Salazar, who passed away shortly after the fair last year, was a long-time volunteer at the Santa Cruz County Fair. Former Board Member Dean Fish remembers him first volunteering with the County School Superintendent’s Office and setting up the School Exhibits at the fair. He also helped Manfred Cripe and John Wade with the agriculture exhibits over the past several years, where his welcome smile and endless energy always made it a treat to enter fruits and vegetables at the fair. John Wade remembers Rene as “a very giving person who always wanted to do a thorough job no matter what the circumstances. He was loyal and hardworking, not only to the Santa Cruz County Fair but to the community of Nogales. I will always miss his sense of humor and his courage to do the right thing.” Rene was a volunteer social worker from Nogales who advocated for the rights of the disabled and seniors. He was recently involved in helping to launch a Nogales branch of the Living Center, a resource center for people with mental health issues, and the Turtle Bay Café, which provides job training to people with special needs. Community service was a lifelong passion that led him to help disabled people with job skill training, connect them with social and medical services, and collect toys for needy children during the holiday season. “He was always out there trying to help people in a positive way,” his sister Lourdes Martinez said. “I guess it was something he was born with.” Running as a write-in candidate for city councilman in Nogales last fall, Rene launched a write-in campaign, blanketing the downtown with colorful, homemade “Vote for Rene Salazar” signs. His platform centered on the need for more affordable housing in Nogales, and issues confronting seniors and disabled people – like public transportation. Salazar could often be seen hurrying along the downtown sidewalks of Nogales, his arms filled with bags holding the pens and other items he sold to raise money for charity, and extending hearty greetings to those he passed. Rene and his outgoing attitude will be sorely missed at the 2012 Santa Cruz County Fair.


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97th Annual SCC Fair Book 2012


Charlie Hadden The 97th annual Santa Cruz County Fair is dedicated to the memory of Charlie Hadden, a man who gave so much of himself to the fair, to the fairgrounds and to his community. Charlie, who passed away in January of this year, was born and raised on a ranch in Oklahoma. He grew up participating in 4-H, and rodeoing. He and his wife, Nancy, whom he met in grade school, ranched for the first 20 years of their marriage before Charlie worked at a meat packing plant, as a cattle buyer, and then as an agricultural loan officer and vice-president at a bank in Ponca City, OK. The Haddens moved to Tucson in 1987, and retired to Sonoita in 2002, where Charlie became involved with the Santa Cruz County Fairgrounds. ”He just started helping them at the rodeo in 2004, working in the chutes” Nancy remembers. “Anything that needed to be done, he would do.” He served on the Fair Board from 2005 to 2008, serving as president of the Board in 2007. Charlie was always present at every event held at the fairgrounds. “He loved every minute of it,” said Nancy. Volunteers got to know him as he travelled by golf cart around the grounds making sure that everyone was attended to. “How’s everything going?” he would ask. “Is there anything you need?” “Charlie loved the fair, especially the 4-H events,” according to Nancy. “He was very protective of the fair,” she said. “He felt that the fair was the very heart of the community and the future of the community because it involved the kids.” “What better thing for somebody’s legacy than to be remembered for doing something he just loved?” Nancy concluded. “It was almost an honor for him to serve.” Charlie was a humble man, she added. “The first thing he would say about having the fair dedicated to him would be, ‘There are other people more deserving than I am.’” But it is impossible to imagine anyone more deserving of this recognition, and we can only hope that his spirit lives on in the commitment of this community to make the fair as successful as Charlie would have wanted it to be.

97th Annual SCC Fair Book 2012

2011 Santa Cruz County Teacher of the Year worn Nominees Event sponsored by The Santa Cruz County School Superintendent Alfredo I. Velasquez and the Rotary Club of Nogales

Letter from Superintendent

C atherine Parker

C honita F arrish

Dora Valencia

C oatimundi Middle S chool

Desert S hadows Middle S chool

Pierson Vocational High S chool

Leah J oy-O berg

L izette O campo

Lourdes Vasquez

Mountain V iew E lementary

C hallenger E lementary

C alabasas Middle S chool

Maria Del C armen C eceĂąa

Mary Pike

Melina F elix

B racker E lementary

C ochise C ollege

A .J . Mitchell E lementary

Dear County Residents, Because teachers are often the unsung heroes in our communities, it is with great pleasure that I introduce the 2011 nominees for Teacher of the Year. Each was selected by peers at their respective school sites. On behalf of the Santa Cruz County School Superintendentâ&#x20AC;&#x2122;s 2IÂżFH DQG WKH 1RJDOHV 5RWDU\ &OXE ZH ZRXOG OLNH to congratulate all teachers in Santa Cruz County for their commitment and dedication in educating our children and PDNLQJ D GLIIHUHQFH LQ WKHLU OLYHV On Friday, August 19th 2011 an awards/dinner ceremony ZDV KHOG DW WKH 5LR 5LFR (VSOHQGRU 5HVRUW 7KH HYHQW KRQRUHG WKH ÂżIWHHQ  6DQWD &UX] &RXQW\ 7HDFKHU RI WKH <HDU 1RPLQHHV DQG DOVR DQQRXQFHG WKH  6DQWD Cruz County Teacher of the Year. The Santa Cruz County Teacher of the Year was Ms. Leah Joy-Oberg from Santa &UX] 9DOOH\ 8QLÂżHG 6FKRRO 'LVWULFW  0RXQWDLQ 9LHZ Elementary School. , ZRXOG OLNH WR WDNH WKLV RSSRUWXQLW\ WR WKDQN DOO WKH LQGLYLGXDOV organizations, and businesses that sponsored this event and made it great success.

Melissa Holland

Norma B loss

R osa Maria Mendez

Pena B lanca E lementary

Mary L . W elty E lementary

S acred Heart of J esus C atholic

S ofia G amez

S tacy J ohnson

Z achary B unnell

C oronado E lementary

S an C ayetano E lementary

Nogales High S chool

Sincerely, Alfredo I. Velasquez Santa Cruz County School Superintendent



97th Annual SCC Fair Book 2012


4H Fair book  

Offical guide to the 97th Santa Cruz County Fair presented by the santa cruz county fair and rodeo association...

4H Fair book  

Offical guide to the 97th Santa Cruz County Fair presented by the santa cruz county fair and rodeo association...