Kale Chips I was somewhat skeptical about kale when we first took it out of our MWWB, but after trying this recipe, I was hooked. These are like potato chips—it can be difficult to stop eating them. Ingredients: 1/2 bundle kale 1 Tbsp olive oil salt pepper garlic salt Instructions: 1. Pull off kale leaves from the bundle and place on a cookie sheet. 2. Pour olive oil over kale. Mix leaves so they are all covered. 3. Add seasonings. 4. Bake at 350 degrees for 10-15 minutes.
Blueberry-Lemon Scones Scones are one of my favorite breakfast foods. They don’t take long to make, and they taste delicious with jam. Feel free to try out different kinds of berries in these scones as well. Ingredients: 3 cups flour 2 Tbsp baking powder 1/2 cup sugar 1/2 salt 1 Tbsp vanilla 1/2 cup butter or margarine 1 1/4 cups milk 2 cups berries 1/4 cup lemon juice 1 tsp lemon zest
22 | THECIRCUIT
Ingredients: 1. Mix dry ingredients together. 2. Add wet ingredients and mix. 3. Form dough into triangular shapes. (I do this with my hands, but you could use cookie cutters if you are particular about your scones.) 4. Bake 18-22 minutes in a 375 degree oven. Enjoy!