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Christmas & New Year 2010


Christmas Menus

Available from 30th November to 24th December

Lunch

Evening

2 courses: £13.25 • 3 courses: £15.95

2 courses: £18.95 • 3 courses: £21.95

Starters

Starters

Including tea or coffee

Winter Vegetable & Pearl Barley Broth (v) Smoked Mackerel Pâté Pan-Fried Chicken Livers & Crispy Pancetta Honeydew Melon & Cranberry Coulis

Mains

All served with seasonal vegetables & roast potatoes. Roast Turkey Finest roast turkey served with all the trimmings. Roast Rib of Beef The finest cut of beef served pink with a classic Diane sauce. Fillet of Salmon Served with a crayfish tail and clotted cream sauce. Root Vegetable & Three-Bean Cassoulet (v) Roasted root vegetables, kidney, cannellini and broad beans casseroled and served with herb dumplings.

Including tea or coffee

Winter Vegetable & Pearl Barley Broth (v) Smoked Mackerel Pâté Pan-Fried Chicken Livers & Crispy Pancetta Honeydew Melon & Cranberry Coulis Braised Belly Pork & Pan-Fried Scallops Avocado & Crab Mousse

Mains

All served with seasonal vegetables & roast potatoes. Roast Turkey Finest roast turkey served with all the trimmings. Fillet Steak & Foie Gras 6oz fillet cooked pink, served with oven-roasted shallots and button mushrooms, topped with foie gras and finished with a red wine jus. Root Vegetable & Three-Bean Cassoulet (v) Roasted root vegetables, kidney, cannellini and broad beans casseroled and served with herb dumplings. Fish Pie Mixed seafood served with a creamy lemon and dill sauce and a crab meat mash potato top.

Fish Pie Mixed seafood served with a creamy lemon and dill sauce and a crab meat mash potato top.

Whole Sea Bass Whole grilled sea bass served on a bed of sampphire with a lemon and caper butter.

Desserts

Desserts

Traditional Christmas Pudding Lemon Meringue Pie Chocolate Profiteroles Selection of Ice Creams

Traditional Christmas Pudding Lemon Meringue Pie Chocolate Profiteroles Crème Brûlée Selection of Ice Creams Cheese Board


New Year’s Eve Dinner Join Martin and the team at the George & Dragon to celebrate New Year’s Eve 2010 in sophisticated style. We have created an indulgent and delicious four course dinner featuring some of the finest ingredients Great Britain has to offer. The bar will be open until 1:30a.m. and all are welcome to come and enjoy the atmosphere and live music. We endeavour to make this a very special evening for all - so don’t forget to dress to impress!

£54.95 per head

Canapés and Champagne on arrival

Starters

Braised Belly Pork & Pan-Fried Scallops Trio of Salmon Double Baked Three Cheese Soufflé

Intermediate

Beef Consommé or Champagne Sorbet

Mains

All served with seasonal vegetables. Fillet of Halibut Grilled fillet of halibut served with garlic infused mash potato and creamed spinach. Venison Wellington Venison haunch from the Yorkshire Dales in a classic wellington, served with château potatoes and a veal jus. Roasted Lemon & Thyme Poussin A lemon and thyme marinated poussin roasted in the oven and served with château potatoes and a pan jus. Aubergine & Goat’s Cheese Mille Feuille (v) Layers of grilled aubergine and goat’s cheese served with a roasted red pepper coulis.

Desserts

Croque en Bouche Caramelised Banana Rice Pudding Tart au Citron Cheese and Biscuits Coffee or Tea


For reservations & enquiries:

T 01477 537785 E info@georgeanddragoncheshire.co.uk A non-refundable deposit of £5.00 per person is requested to confirm the booking (£10.00 per person for New Year’s Eve), payable by cheque or credit/debit card. We kindly request that parties of 10 or more pre-order from their chosen festive menu.

www.georgeanddragoncheshire.co.uk

George & Dragon Xmas 2010 Brochure  

Folded brochure for the George & Dragon pub & restaurant in Holmes Chapel, Cheshire.

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