Page 8

table of

/ contents Bite into SAVOY’s Apple Pie Cheesecake on page 64.

Features 51 Chef’s Best Dish We’re dishing out 35 delicious plates in our second annual Chef’s Best Dish! Peruse the beautiful spread for a taste of what you can expect at our event on November 18 at the Circuit Center & Ballroom.

73  whirl Nonprofit Giving Guide 2014 Give back to 45 nonprofits in need! Look no further for profiles of Pittsburgh’s charitable organizations, their largest projects, and how you can contribute to their causes.

100 Chain Reaction Pittsburgh Steeler Troy Polamalu and his wife, Theodora, get personal with us on giving back. We spend time with their family to see how it all comes full circle.


featured neighborhood:

128 EXPLORE GREENSBURG Hop from restaurant to restaurant for drinks and dinner on this food tour through Greensburg. Enjoy the night out in style with trending fashions from local boutiques, too!



74470 80681



NOVEMBER 2014 W154

NOVEMBER 2014 $4.95US


on the cover c1.indd 1

10/17/14 11:16 AM

Pastitsio’s traditional baklava by Chef Matt Bournias, photographed by Michael Fornataro. 6

Whi r l / Nov embe r 2 0 1 4

Photograph by michael fornataro

WHIRL Magazine: November 2014  
WHIRL Magazine: November 2014  

In this issue: Troy & Theodora Polamalu, Chef's Best Dish, nonprofit guide, winter skincare.