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B RE A D WORKS Celebrating 35 years in business as Pittsburgh’s premier artisan bakery, BreadWorks, a North Side neighborhood staple, produces and delivers bread seven days a week (with its 24-year-old sourdough starter!), donating many loaves to those in need. Curbing our cravings, co-owner Fred Hartman presents the Mini Sour Boule, Sourdough Rustic, Walnut Raisin, Tuscan, and Eppi. This Thanksgiving season, pop in for a loaf of Sweet Egg Bread or Pumpkin.

so ba Soba Executive Chef Dustin Gardner whips up a tasty, buttery Chilean Sea Bass, plated with Brussels sprouts, Hen of the Woods wild mushrooms, and miso mustard. He adds extra aroma with his use of garlic and ginger. Says Gardner, “This dish represents what we do at Soba during the fall season.” Simply delicious.

WHIRL Magazine: November 2014  

In this issue: Troy & Theodora Polamalu, Chef's Best Dish, nonprofit guide, winter skincare.

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