Fox Valley Magazine - June 2018

Page 11

Penne Pesto

“Penne Pesto. Spinach, Red Pepper, Onion, Carrots, Squash, Zucchini and Seasonal Veggies all tossed with Penne Pasta. Served with Toasted Ciabatta in a Creamy Pesto Sauce.”

Soy Ginger Atlantic Salmon

Wasabi-Buttered Mashed and Asian Slaw

Elgin Public House 219 E. Chicago St. Elgin, IL 60120 1-847-468-8810

Cooper’s Hawk Winery & Restaurant 3710 E Main St. St Charles, IL 60174 1-630-940-1000

Cinnamon Toast Brunch Cocktail

House made Horchata, rum and coffee liquor. Craft Urban 211 James St. Geneva, IL 60134 1-331-248-8161

Quiche of the Day

A daily creation from the Chef, served with a citrus vinaigrette estate salad. Fiora’s 317 S 3rd St. Geneva, IL 60134 1-630-262-1317 foxvalleymagazine.com

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