Dining Out & About 2016/09

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

Dining Out & About Apple chimichanga at Coyote Flaco, which will soon be celebrating a quarter century in Port Chester. For the story, see page 4.

Richard Abel|Westmore News

You don’t have to go far to find great food. Just look inside!

A Supplement to the

NEWS Westmore

2

WESTMORE NEWS | Friday, September 16, 2016

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

American Atrium at Doral Arrowwood 975 Anderson Hill Road Rye Brook 935-6600

Buffalo Wild Wings Grill & Bar

44 Westchester Avenue, Port Chester 690-9453

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Härth

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Port Chester Coach Diner

317 Boston Post Road Port Chester 937-0008

Purchase Country Diner Westchester County Airport 240 Airport Road, Rye Brook 437-7650

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Rye House

126 North Main Street Port Chester 481-8771

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill

Irish Pub & Restaurant SERVING LUNCH AND DINNER

FULL U S Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood IRISH MENU AND Our Famous Bar Pizza and Buffalo Wings

Serving Great Food Since 1990 & Getting Better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495

7 Plasma Televisions for Sun., Mon. & Thurs. Night Football 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Asian Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680

Burgers Elevation Burger 176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095

Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana

29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American

Sofia’s Café

22 South Main Street Port Chester 939-0005

Chinese China House

1 Mill Street Port Chester 939-2001

170B North Main Street Port Chester 939-7288 or 939-7290

The Clydesdale Pub & Grill

East Wok Restaurant

435 North Main Street Port Chester 935-1234 Specialties include: Chicken wings with variety of house made wing sauces; wood-fired brick oven specialty pizzas. Hungry Horse chili; fried calamari, chicken & cheese quesadillas, French onion soup. Clydesdale salads: traditional Caesar, Texas BLT, Buffalo chicken. Burgers & sandwiches: Philly cheese steak, Chicago dogs, Harley’s burger, country chicken sandwich. Clydesdale dishes: Shepherd’s pie, fish & chips, ribeye steak.

Side orders: British baked beans, sauteed garlic broccoli, rice & beans, curly fries, mashed potatoes. Open 3 p.m.-2 a.m., Happy Hour, dinner & late night menus.

Wednesday Night is Pizza Party Night (buy one, get one 50% off). Kids with parents welcome—come color your own Clydesdale. Takeout available. Most major credit cards accepted. Call for weekly entertainment schedule. Street parking.

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Wing Lady

Westchester County Airport 240 Airport Road Rye Brook 437-7650

Asian Buddha

1 Rye Ridge Plaza, Rye Brook 481-4651

Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden 504 Westchester Avenue Port Chester 939-8688

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Pan America Bakery & Café 22 South Main Street Port Chester 939-0005

Starbucks Coffee Company

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Friday, September 16, 2016 | WESTMORE NEWS

Dining Out & About

3

Advertisers receive extended listings.

Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Asi Es Colombia 172 North Main Street Port Chester 934-7675

El Encuentro

132 North Main Street Port Chester 305-1828

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

150 North Main Street Port Chester 937-7343

Fast Food Burger King

260 Boston Post Road Port Chester 934-7877

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

Dunkin Donuts Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

24 North Main Street Port Chester 939-7271

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

Fast Food Port Chester locations: 262 Boston Post Road 934-5045 19 North Main Street 914-481-5255

Taco Bell

Texas Chili Restaurant 36 Broad Street Port Chester 937-0840

We’re just two blocks from the Capitol Theater!

Whole Foods Market

575 Boston Post Road, Port Chester 708-1985

French

Open seven days a week, we are serving: Monday - Thursday 11:30 am - 10:00 pm Friday & Saturday 11:30 am - 11:00 pm Sunday 11:00 am - 9:00 pm

Appétit Bistro 540A Willett Avenue Port Chester 690-2000

Greek/American

With Lunch and Dinner service, along with Chef Dave’s amazing Brunch on Sundays, there’s plenty of family friendly options!

One Station Plaza

111 Westchester Avenue, Port Chester 939-3416

Guatemalan

Enjoy a meal in our dining room, or join us for a drink and dine in the bar!

Café Guatemala 28 Grace Church Street Port Chester 937-8537

And Coming Soon, we will have our event space available!

Indian Tandoori Taste of India

Ample parking with two municipal lots within a block of the restaurant!

International

Give us a call at (914) 481-5581 Find us online at www.cafemirageny.com

163 North Main Street Port Chester 937-2727 or 935-9680

Café Mirage

223 Westchester Avenue Port Chester 481-5581 Specialties include: Thai Lemongrass Mussels, duck and goat cheese quesadilla, pear, walnut & Maytag blue salad, Old School chopped salad for two; jerk or grilled chicken tacos, Philly cheesesteak sandwich, crab cake sliders, Buffalo burger; ½ pound cheeseburger; grilled chicken sandwich, shrimp & andouille sausage gumbo, coconut curry chicken or shrimp, pan roasted pork chop, Steak Diablo; sesame crusted seared yellow fin tuna, Prince Edward Island moules-frites.

Open Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 11 a.m.9 p.m. Most major credit cards accepted.

Street and municipal parking available.

WE DELIVER 7 days a w $ eek

al Every me sh e is made fr r. to owrdameple time

8 minimum for p $ 11 minimu izza, m for food

Please allo elivery. for d arge $ delivery ch 2

Irish/American Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards:VISA, MC, AX. Some off-street parking.

McShane’s Pub & Restaurant 123 North Main Street Port Chester 937-7800

Italian Alba’s Ristorante

McDonald’s Restaurant

Popeyes Louisiana Kitchen

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

275 Boston Post Road Port Chester

Located at 223 Westchester Avenue Port Chester, NY

303 Boston Post Road, Port Chester 939-0695

400 North Main Street Port Chester 937-2236

321 Boston Post Road Port Chester 937-3355

Cafe Mirage is Open again!

Subway Restaurant

Fortina

Listings continue on page 5

“Best Salads in Port Chester” FOOTBALL SPECIAL

2 Large Cheese Pizzas 18 Wings 2 Liter Soda Only $3999 + tax Cannot be combined.

RODDY’S

!

914-937-5120

OPEN

Sunday-Thursday 11 a.m. until 10 p.m., Friday & Saturday until 11 p.m.

914-937-5120 Fax 914-481-5026

46 North Main Street Port Chester, NY

RODDY’S SPECIAL

Large pie 12 wings Liter of soda Only $2395 Cannot be combined.

RODDY’S

!

914-937-5120

4

WESTMORE NEWS | Friday, September 16, 2016

RESTAURANT REVIEW

Coyote Flaco still a Mexican gem after 25 years in Port Chester

By Jananne Abel

T

here are now nine Mexican restaurants in Port Chester, but only a few have the longevity of Coyote Flaco, which will be celebrating its 25th anniversary in December.

It doesn’t look much different from the outside than it did 25 years ago, but tiny Coyote Flaco, located at 115 Midland Ave., has grown over the years, from a seating capacity of 20 to 30 inside and doubling from 25 to about 50 on the outside patio.

Twenty years ago, Coyote Flaco was more expensive than other Mexican restaurants in town, and owner Luis Lopez said it was because he had adapted traditional Mexican recipes to the discriminating tastes of his clientele, which he admitted was 90% American and only 10% Hispanic.

The Hispanic percentage may have grown since then, but on weekend nights it is largely American.

The prices at other Mexican eateries have increased, so Coyote Flaco’s seem very reasonable, even though you can no longer get a single taco or tostada as you could two decades ago. In fact, neither of those traditional items of Mexican fare are even on the menu anymore.

Instead there are Mexican combos with chimichangas, enchiladas, tamales and chiles rellenos ($15-$20); entrées including three types of enchiladas served in pairs ($12-$14), a burrito California wrap ($12), a Quesadilla Linda ($14) and a taco salad with your choice of meat, veggies or avocado served in a baked nest flour

tortilla ($12), fajitas ($15-$22), three kinds of steak ($17-$20), Pollo al Ajillo (chicken cutlet with garlic sauce, red peppers, green peas served with rice, potatoes and vegetables at $14), Salmon Ranchero (grilled salmon topped with ranchero and green tomatillo sauce served with rice, black beans and vegetables at $19) and Camarones al Ajillo ($20).

Four appetizers ($8 and $9), a kids’ menu and weekly specials including at least two soups such as black bean,

A bright-colored abstract oil painting by A. Vasquez is the focal point in the main dining Jananne Abel|Westmore News room at tiny Coyote Flaco in Port Chester.

From the beginning Lopez made an effort to keep the food healthy, frying only in no-

Tampiquena Combo features charcoal broiled skirt steak and a Chicken Enchilada Suiza served with rice, refried Richard Abel|Westmore News beans and guacamole. tortilla and crabmeat chowder round out the offerings.

The prices of everything are a few dollars cheaper for lunch.

Enchiladas Cancun served with rice, refried beans and guacamole, the latter two in Coyote Flaco’s trademark Richard Abel|Westmore News baked tortilla bowls.

cholesterol corn oil, and he has taken great pride in the quality of the food he serves in his restaurant. His meats are top grade and his shrimp comes from Ecuador or the Gulf of Mexico. Those from Ecuador are white and more tender than shrimp caught in the U.S., he said.

Although I have my favorite dishes, I have never had a bad meal at Coyote Flaco. Everything is fresh-tasting, the sauces are savory and sometimes spicy but not overwhelmingly so, and nothing is heavy, so you don’t leave feeling stuffed.

For several years the restaurant only served wine and beer, but now it has a full liquor license, specializing in numerous types and flavors of margaritas by the glass ($7-$15), half pitcher ($18-$35) or full

pitcher ($35-$60), mojitos ($9), martinis in eight fruit flavors ($8), red and white sangria ($8 glass, $18 half pitcher, $35 full pitcher) and Mexican beer ($5).

Eighteen-ounce frozen margaritas ($18) come in six fruit flavors (lime, mango, strawberry, guava, passion fruit and cactus pear).

My favorite is the traditional lime margarita served straight up with salt ($8), and they are excellent here. Your chilled drink comes in a silver metal shaker that you pour yourself into a salted martini glass with a blue rim and a slice of lime.

Non-alcoholic beverages include sodas ($2.50), Pure Leaf iced teas ($2.75), juices ($3), Jarritos Mexican drinks ($2.75) and aguas frescas which includes homemade iced tea ($3).

Pleasant eclectic décor

Quarters are tight but surroundings pleasant inside Coyote Flaco, which was once a hamburger drive-in called Golden Boy. In recent years I’ve always made a point of frequenting the casual Mexican eatery in the warmer months when you could eat outside on the patio, but in the past week I have also sat inside and rediscovered its quaintness.

The newest room is up a few steps from the main dining area and seats up to 12 in quiet quarters.

While originally you to go outside and around back to use the bathroom, harkening from the days when the location was a drive-in, it has since been moved inside.

The focal point of the main dining room is a beautiful bright-colored abstract oil painting by A. Vasquez. Metal fixtures with cut out suns in different designs hang on the walls along with bright red and green scarves. Walls are painted light green accented by darker green sponge painting. On the other side of the room is a glass covered wall of assorted tequilas and beers.

Another similar display features tequila, soft drinks and Pure Leaf tea, and a sombrero hangs from a coat hook.

Tables are covered with plastic cloths boasting a colorful Mexican design over plain-colored salmon cloths and are set with magenta cloth napkins. Wooden chairs with cushioned seats pull up to the tables.

A wood floor and sheer green curtains pulled together at the windows complete the picture.

The spacious brick, eclectically decorated patio provides a fun or romantic experience, depending on the number of people, on a warm evening.

Over the years I have spent many a memorable night with a large group of people sipping margaritas and eating Coyote Flaco’s Mexican delicacies there.

Seating is at a mix of long green picnic tables covered by olive and faded orange umbrellas and smaller tables for two or four covered with the same tablecloths as inside. These are set with ice cream or not-socomfortable metal chairs with flower cutouts. They are shaded by two green awnings, one

Please turn to page 6

Friday, September 16, 2016 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Italian

Italian/Pizzeria

Il Sogno Wine Bar & Restaurant

Michael’s Restaurant & Pizzeria

Marianacci’s Restaurant

Papa John’s Pizza

316 Boston Post Road Port Chester 937-7200 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

Piccolo Italian Gourmet 321 North Main Street Port Chester 914-481-5678

Tarry Lodge 18 Mill Street Port Chester 939-3111

Italian/Pizzeria Angelo’s Pizza & Pasta

147 Irving Avenue Port Chester 939-0900 Specialties include: Chili cheese fries, fried calamari, jalapeno poppers; pasta fagioli, cheese tortellini soup; salads: antipasta, Caesar, cobb, Grandma; gourmet and pan pizza; calzones, strombolis; hot and cold wedges, wraps, cold heros, burgers; baked ziti, cavatelli with broccoli rabe, linguini with red or white clam sauce, meat lasagna, penne chicken, Fettucine Primavera, Lobster Ravioli in Vodka Sauce, Ziti Siciliana, baked cheese ravioli, Chicken Scarpariello, Veal Parmigiana, Shrimp Marinara or Fra Diavolo, Frutti di Mare seafood; desserts: spumoni, tartufo, New York style cheesecake.

Catering and delivery available. Hours: 10 a.m.-10 p.m. daily. Most credit cards accepted. Street parking.

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Belle Fair Gourmet 20 Belle Fair Boulevard Rye Brook 939-2370

125 Midland Avenue Port Chester 939-2241

117 North Main Street Port Chester 481-5096

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Regent Pizza & Pasta

199 South Regent Street Port Chester 934-2900

46 North Main Street Port Chester 937-5120 Specialties include: Steak fries, Buffalo wings, garlic knots, zucchini stix; antipasta, cobb, calamari salads; burgers, variety of hot & cold wraps; Eggplant Parm, Chicken Marsala, Chicken Scarpariello; fried calamari, fisherman’s platter; variety of pizza; breakfast wraps, hot & cold sandwiches & heros, calzones, stromboli & rolls; baked ziti, Penne Calabrese, Pasta Primavera, pasta with red or white clam sauce, meat lasagna, Shrimp Scampi, healthy plate; Roddy’s cannoli, zeppole, cheesecake brûlée. Hours: Sun.-Thurs.

11 a.m.-10 p.m., Fri. & Sat. 11 a.m.-11 p.m. Most major credit cards accepted.

Catering and delivery available. Municipal lot or street parking.

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

261 South Ridge Street Rye Brook 939-8888 or 939-8885

Luncheonettes Bagel Emporium

Domino’s Pizza

800 Westchester Avenue Rye Brook 914-694-5758

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Pizzeria & Restaurant

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry.

Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Delicious Brick Oven Pizza, Great Burgers, Shepherd’s Pie, Fish & Chips and much more

OPEN 3 p.m.-2 a.m.

Kitchen Open Late Lunch will be available soon

435 North Main St., Port Chester, NY 914-935-1234 Street Parking • Major Credit Cards Accepted

WEEKLY ENTERTAINMENT Call for schedule 914-935-1234

Every Wednesday night Kids with parents welcome is a Pizza Party Come color Buy one, get one 50% OFF your own Clydesdale Takeout available If you liked J.T. Straw’s Pizza & Wings, then you’ll love The Clydesdale’s!!!

Villa Rustica Pizzeria & Trattoria

Coals

262 Boston Post Road Port Chester 967-5070

Happy Hour, Dinner & Late Night Menus

Roddy’s Pizza & Salad

211 Irving Avenue Port Chester 937-5252

35½ North Main Street Port Chester 305-3220

An American Bar & Grill with a British Twist

Café 800

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli 340 Willett Avenue Port Chester 939-4201

Tarry Market’s La Cucina 179 North Main Street Port Chester 253-5680

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Vinny’s Luncheonette

182 North Main Street Port Chester 939-9591

Listings continue on page 8

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6

WESTMORE NEWS | Friday, September 16, 2016

RESTAURANT REVIEW

Coyote Flaco still a Mexican gem after 25 years in Port Chester Continued from page 4 with a circle of lights inside to provide added atmosphere.

Trees around the patio as well as planters filled with flowers perched on top of the stone wall around it provide privacy from the nearby street even though you may occasionally hear cars and trucks passing by on semi-busy Midland Avenue.

Ethnic music plays in the background loud enough to notice.

Besides eating either inside or dining al fresco, Coyote Flaco does a big takeout business.

In similar fashion as when this location was a drive-in, you can pick up your order at a walkup window outside. There used to be free delivery as well, but currently the restaurant is without a driver.

Two meals for two

Two recent meals for two at Coyote Flaco bore out my previous positive experiences. For the first my husband and I sat on the patio and shared three of our favorite so-called “margarita martinis,” according to our check (a reasonable $8 each).

A basket of crunchy homemade tri-colored tortilla chips was immediately served to our table with a small dish of homemade salsa (thin base with chunks of tomato, peppers and onions). There is never enough salsa, and you always have to ask for more.

Feeling crabby, we shared two specials: Quesadilla Acapulco ($12) and Enchiladas Cancun ($18).

For the former, an appetizer, a flour tortilla stuffed with crabmeat and cheese came cut in quarters. What I especially liked was that the mild flavor of the crabmeat shone through and you could taste the creamy melted cheese as well. If you wanted to spice it up, a large green spicy chile was cut open on the plate.

A trademark of Coyote Flaco is their small crispy (and edible) baked tortilla bowls which come with almost every dish filled with some tasty side. For the appetizer, one was filled with sour cream, an-

other with their freshly made chunky guacamole for dipping. In the center of the plate rested a small, yet delicious salad of greens, carrot strips, onions, tomato, cotija cheese and mild guajillo (a Mexican chile) dressing.

The enchiladas, our main meal, brought two of them, each stuffed with crabmeat. One was made with a white flour tortilla covered in fresh green tomatillo sauce. The other featured a blue corn tortilla topped with a brown mole sauce which had a slight kick. Both were finished with melted cheese.

Guacamole, refried beans topped with cheese and a colorful black bean, corn, onion and red and green pepper salad filled three separate tortilla bowls. While these portions are small, and I found myself wanting more, you do get a generous mound of yellow rice in the middle of the plate as well.

Mexican fare, at least that made with tortillas, is never as good the next day, so it’s best to get only as much as you can eat or to share, as we did.

Our check came to $57.98.

Meal #2

On a humid Friday night, eating inside in air conditioning was a pleasure. For this meal, my husband and I shared the Chile Relleno appetizer ($8) and the Tampiquena Combo ($20).

The baked stuffed pepper can be filled with chicken, steak, pork, veggies, cheese, ground beef or chorizo. I chose ground beef. This delicacy is topped with red sauce and melted cheese for a mouthwatering combination and served with salad similar to the one that came with the Quesadilla Acapulco.

The combo includes tender, charcoal broiled, sliced skirt steak topped with a savory red sauce with onions, two slices of grilled chorizo and one Chicken Enchilada Suiza covered in green tomatillo sauce and melted cheese. These come with refried beans topped with cheese and guacamole in tortilla bowls plus a mound of yellow rice.

We ordered a half pitcher of

The eclectically decorated patio at Coyote Flaco seats about 50 people. red sangria ($18) to accompany our meal. The red wine is filled with apple and orange slices and served with short glasses garnished with a wedge of pineapple.

For dessert, we thoroughly enjoyed the apple chimichanga ($6), which was cut in half and served on a plate emblazoned with “Coyote Flaco” scrawled with raspberry sauce. Filled with apples, the sweet treat had a flaky crust that was crunchy and delicious. It was accompanied by a serving of Tartufo, chocolate and vanilla ice cream covered in dark chocolate, and sliced strawberries. Dessert was topped off with a warming Mexican coffee spiked with tequila ($6) and an equally satisfying cappuccino ($4).

The price of our meal without tip: $66.57.

The servers at Coyote Flaco are friendly and plentiful, and the efficient service is almost too quick.

Coyote Flaco’s beginnings Since coming to the United

States and Port Chester from his native Ecuador in 1982, Luis Lopez, 61, worked in the kitchens of a number of restaurants before opening Coyote Flaco in December 1991. Among them were the former French restaurant Jillyflowers in Harrison, La Camelia Spanish restaurant in Mt. Kisco, Meson Galicia, a Spanish restaurant in Norwalk, Conn., Pearl of the Atlantic Portuguese seafood restaurant in Port Chester, the former Mallard’s Restaurant at Arrowwood in Rye Brook and Morgan’s in Glenville. He also owned two restaurants in Ecuador before coming to this country.

When he worked at Arrowwood, Lopez went to Golden Boy for coffee in the morning.

One day it closed. He started asking about the space and finally ended up renting it to open his own restaurant.

Although he was experienced in cooking continental and Spanish cuisine, he decided on Mexican fare because it was popular and less expensive.

“I went to Mexico for 40 days and I learned more how they cooked the food,” he said.

While Lopez is still the head chef, he currently has two other guys doing the cooking in Port Chester.

The restaurant’s name, which means “skinny coyote,”

If you want to go:

Coyote Flaco is located at 115 Midland Ave. Jananne Abel|Westmore News

Jananne Abel|Westmore News came from that of a Mexican restaurant in Lopez’s hometown of Cuenca in the Ecuadorian mountains.

His son Jihnson, now 41, came over from Ecuador to help out when he opened Coyote Flaco. His wife came over next and his son Jaime, now 39, immigrated in 1995 followed by his son Christian, now 34.

They are all involved in the business.

In December 1995, Lopez opened a second location in New Rochelle which his son Jaime managed and has since closed. Currently the family owns and operates four Coyote Flaco restaurants in New York.

Besides Port Chester, there is one in Claverack near Hudson, another in Stanfordville north of Millbrook, both rural areas, and a fourth in Poughkeepsie which opened very recently.

They all share a website: mycoyoteflaco.com.

Luis’s brother owns and operates a separate restaurant by the same name in Williamstown, Mass. in the Berkshires.

Hours and parking

Coyote Flaco is open Sunday through Thursday from 11:30 a.m. to 10 p.m., Friday and Saturday from 11:30 a.m. to 11 p.m. It is closed Monday.

There is a small parking lot on the premises and plenty of parking on Midland Avenue, which is free after 6 p.m.

Coyote Flaco 115 Midland Ave., Port Chester 914-937-6969 Open Sun.-Thurs.: 11:30 a.m.-10 p.m.

Fri. & Sat.: 11:30 a.m.-11 p.m.

Must try Appetizers: Chile Relleno, Quesadilla Acapulco.

Entrées: Enchiladas Suizas, Taco Salad in a baked nest tortilla, Tampiquena Combo, Camarones al Ajillo, Enchiladas Cancun. Dessert: Apple chimichanga.

Dress: Casual

Friday, September 16, 2016 | WESTMORE NEWS

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Not Gillespie, w landsc hours of e to earn SY OF DINE e us to focuDore and cking ac TE m a lt an d ne io e 50 yl For th su UR ho te e th ev ed re Ka CO e of ng, pi d La calls ch pr put in , need ed ey wan ant th becaustchen, whi her troop what th throoms an g fundraisi complet to pl rls each oop 2896 ed the ki d by anot girls pick on the ba k, includin ppen, was The gi ilding Tr e d mth installe ugust, th d worke of the wor erything ha the bu e is co ek wi In A Rosenfel de. All g ev ospher . ce a weletter of tsi 2896 e atm n, makin e me on t kitche d on the ou tiles and m Troop House, th sent ho about th s wha t e fro will bee of paper highlight will be focuse int and th Scouts Girl Scou ch 10 ec irl ey hi e pa pi G g th ge w a th e e th pa ishin abet eek, into to th rn to the w of the alph ard for fin dents thanks , walking. se tu w Now fferent Plea letter ng. As a re back, the stulike a di e it ni y iz ar el ng pr le plet bringi little it and ceive a et, ab re e alph lski will cker. ku to th star sti addition o and O oolers In oran e presch why o, M th n, Watts their Guarin teaching hibernatio rs and asey ound in ing C By playgr will be seasons, ge colo g. For park rt t ga ty of Po abou aves chann and votin te on Havin and plen for three my meet vo rd de rk the le e electio ren will d that teners hers th an backya itely a pePre-K Aca their ild dergar ac even e, the ch e apple is of how PC kin ates and te m socials is defin r-based st moved of the instanc eir favorit example works. te ju ea Ches rs who basement Park. classm two ice cr 20 at th ed as an ection wh he e ge g us Lyon ill also y, l el teac to th durin photos, pa will be esidentia the park w lum. ol in House in ns Monda 3 ho e sc t are begi the pr outside in e curricu ys they For th Scou th Girl school year r kids who g da to in in d what hour o Be Their 12 and is fo oran l be worke s can pick the three- 8:45 orano M M . pt nt on d. on al Se Pare r kids to ns from inars ol n their o, Allis in sm i, Allis m thei hich ru or 4 yedrea Guarin i used to ruiscopal kulsk they sit excited ded 15 off. w send as e tty O An ulsk ter ’s Ep lice g rs, Pa ner child women arg forward academy, on. The adand drop or tty Ok ty po Pe parkin s. e in r in teache up WS four to no ., but and Pa y in St. d coun tch three annel thei tchens. Thd are look TMORE NE - a.m. e for pick nd three, k and ith St for parent d em s ca Sm ad y’ PC an ki ac 18 atte at 19 es ar o ch e wee rk an TS|WES up to adem issue play ace an having nce ut ildren can s out of th thout any Church ays an ved the sp e three Pre-K Ac ea Guarinby a few in Lyon Pa SEY WAT team drivers em 15 rie wi th Ch ge CA pe of ning onthly nal fees. k was alwgh they lo treated th ange. and Andrrrounded t House e. ow each ng ex m e mor drun e briefs, pa ou ch er e, With of teachi women kn ds fiv on is paid or additio for three lic Althou ople there time for a almost chairs su e Girl Sc years th ki e lag For po nal years t the ano tuiti nt costs is $245 days and lts, th the pe ll, it was use was cially to be in th ng many Vil er, traditio d 22 r their be it is to le or upfro ly tuition for four one of Ho pe p ur very werl Scout them, es ts are to spendi ll offer a in a safe an - unde portant uarino, Md their th 28 y Yo r Pa on s M l ou im G r m Gi ek, $3 sti se . Ever ecial w u The rainer fo the Girl Sc ulski “We d preschoowith welco ou how a voice. all expres rmer di- days a we five days ted to sp or Yo r Ne Ok -b d of r t fo an ve “Y no i e r . e n an invi ents fo en ry ha u a kulsk ampl e som of thei ’ve draw e $380 dents is ristmas ev orano nurse environm uarino said e they Yo stu and O de to two becaus arino, M d in the ground they arilynn their ch as Ch rade. warm achers,” G in a plac ing is whom M those atitu kids Guto teach. Add the play g te ur child e main th cial- gr rs, from d learned: ctor of the days su loween pane attend now $ 00 in an . al r re so yo recto tion an sold tion,” used g spaces d Jean their H ing everyo uch easie Scout the di want to go to. Th ding and were 00 an inspira who was hool, an ctor parkin e women cation, loca ace.”

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Friday No. 37 • An ed , Sept embe ition of Wes r 9 - Th tm ursday ore News , Sept embe r 15

Bl By of pr ind Brook Casey W id years, e for th High Scho atts e of ac and the di Rye Broool has be en hi World eving a strict is co k comm a point un Repo high ra nt nkin inuing ity for rt’s At ce New No. 32, Bl 2016 list of g on U.S the trend . in Yo chea in reports s upward on AP rk State’ d Brook best high News & ting an of ta s sc ke pa to For th hools. s its pl d plag p 50 minor rticipa e sto ac hi tio iarism ry, pa News ity enrollm n rate, ge gh school e among ge 11 has a & World ent. Acc nder dive s, based Re the nucollege re port scor ording to rsity and adines ecard, the U Placemmber of s inde .S. Blin stu ber of ent tests dents w x of 72.2 d Brook percen students lands at 81 ho took A percent, rating t, the scho who pass percent, dvanced ed profic on state te ol’s mathe AP tests the numScho iency is at sts is at 99 matics pr is at 85 ol also of 10 percen icie 0 pe male to 51 has a gend rcent. Blin t and Englncy scho enrollm er dive perc ish d Br ol ea has a ent is at ent femal rsity of 49ook High teachers ger to lear e an 100 pe 8 percen and ev who ar n and ar Blind rcen percent. d their em e ve “B t er Br direct lind Broo t graduatio Blind Br minority “Whe y student.” sted in th et with dedi ook Hig e succ h Scho facultyly attribu k High Sc n rate. ook also commun n the scho ess of cated ol te each that us ity, it is ols are mitm , staff and d to the hool’s su the ua ea en Princi t to exce the greate students, ccess is tinued. lly underp sier to m cornersto “I r ee ne in pa FILE co lle pa am ac t th l of m nc th re co Pa PHOT es “We are fo tricia La e in educ munity’s conts, rece mplishm extremely e rankingse standardsa O ation, mbert rtuna en pr iv C m ,” Four oud ollege e fro ts sh ” BB te that sa PC Supe m so manand the of our sc e conread HS our stuid in an AP Girl Sc scouts iness rin ho test ol’s upda dents email. Lambert’ tenden y indepe recogniti index on w AP pa ed ......... t Jona to ea out Hou nden te come s re sta ... fle t ag 72 ... tem e se rn Silv ss ction th to Mathe ed ......... ............... .2/100 of the ent by sa an Ross encies.”

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By C DATA U.S. asey It all COUR 0/100 NEW S&W Wat began TESY PC an when ORLD OF in Fe ts a d Ry co RE decide bruary e Br PORT team un up to ty police to de d on a w ook girl’s 2012 students w drun di ho The k driv catch tion in cate a dahim they family 20 really ne er For po munity Costa Ri y of thei wanted School gr 16 Blind eded them lice br s ad iefs, five fo service. ca to doin r vaca- the distric uate tookBrook H . of he page Yo ig 15 u named und them The famg com- the supply t principals her idea h ent r donatio th Yo r Vil Fernan Escuela selves at a ily of year, the scdrives bega in 2013 anto hard e high sc n, as it w u as Yo r Pa lage, (EPG dez de Co Pacifica school number of hools ga n. In the fir d examer to reac hool stude apparur p th Ne er, so ov FDCC). Th munidad Garcia a signific items, bu ered a go st reso s and sh h because nts were elementa $ 0 an e ws With ry school sessio ercrowde e institutioCarillo the supplie t differe t there w od driv urces to pr did not of final 0 . e ha nc morni ns had to d that th n was Shiffman s were co e in whe as orde to the m operly ex ve the Bruno M the guidan narro id e $ wed th ming fro re foot r to help he dle scho tend the School . Ponterio ce and ai child ng and afbe broken class re Princi ho d of ol m 00 e para r Shiff Ridg of sc n did no ternoon, up into pa e m meter . sible imld to mak idea get a . So in t ho e th poun an colle l Tracy Street s fo str Tel: 91 family oling. Bureceive a so the ds of cted Taylor cus fo pact, Shiff e bigges ong fu 4-93 qu hu ll su t t po , m the Sh day pp ickly nd r the “T kids 9-68 Fax: w fo 2014 an turned s- the his past lies every reds of 64 914time ere lackin und out iffman Ju pr for drive ye 939at a de Edito g mor that th enou oject had ne, I deci ar.

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Blind hen Shiff that girl. much ents... s insi Arts sc the de Burg, ane current d & of Ed e New Yo hool psyc the past knew Brook M man retu ” Class Entertain ............... e rk uc rn inclus partmen d will director, m middl ation in City Dep hologist t’s co her co she wan iddle Scho ed to contin io Gover ifieds ...... ent ...16 .5 n, va munic co m -1 ... she se e and high rious elemartment in Co nnection ted to m ol, she ation. llaboratio mitment ue Nearb nment M .......18- 7 sc rv ex ai ho en st w ed to nt pe n an U tary, ols. Be getting 19 ee sin ain as a rie know a Rica ith thos Opini y Events tings ... be th nce in ed g her 10 d com, at To her Mas teacher ai fore that ..5 on ... ... of th how. It w but she e kids e uro Co de te Peop ......... ...........6 e as Spec chair of ucation, years of cans, year whe n’t until didn’t le ial Ed llege rs in Psyc while th sh H e av Polic ............ ............... -7 Co 50 ucat 4m mm e will she al ing grow in 2009. hology overflorecycle bi n she sa the end e ... n up in ways w tra to su eetings, ion meetin ittee on ns Relig Briefs... ............ .8 w an w in w that th orki Wes pp sh d dum had ... g with ..2 io disabi ort stude hich are gs and Spor us Serv ............

Broo ng in th her sight tchester, B l i n d at the e idea hit school su psters .1 ts ...... ic k e B law lities. Sect nts with designed ......... es ......... 165 it was caught he same ar s set on Assistant r o o k ’ s the pl binders w her. As sh pplies that ion 50 le D ........1 ea Se rv e home r attent 4 is a arning with ic es irector of n e w within a scprohibits noteboastic cove ith slight stared 2-14 ion . Rye fede to a di with Pupi educat family-o a smal because was give Il an a items oks, sh ring and tears in a di hool agains scriminat ral l Si l rie e could un io t any “I will sability. family ion, Sitk nted ap district introducen the chan tk of f be salv realized used stude n pr of th also sta ce he e Au th nt aged her ph -orientat f explai oach to g. 10 rself du to he ff,” Sitkof help with and se ese ed id ned.

Bo ilo rin f so lp ar Bl sa ea fit whole nt to The hiring phy g faci id in ind d s which child rega that the di in with meeting of Ed uc Brook to meet litate educ an email. new “I w befo the stric atio he rdle at means I worki ss of whe t has to ed r position re she be io n m will assis needs of nal servic ill ou t embe es ng with re they on Au gan uc rs in and coor r student are in ate the g. 31 their ci pl pr s. di in na ov parent . sc ar s to he hool, le She starte to succ y approa iding an te staff in ch fo lp the eed. arning d th r our terdisa lot e positio ” stude n on ab nts Plea out Blind Aug. 31 an se tu Br rn to ook and d has been page getting 10 to

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Meet assist Blind Brook ant di rector School Dis of pup trict’s il serv ices

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WESTMORE NEWS | Friday, September 16, 2016

Dining Out & About Advertisers receive extended listings.

Frankie & Louie’s

RESTAURANT • PIZZERIA FAST DELIVERY

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

414 Willett Avenue Port Chester, NY 914-939-0202

OPEN 7 DAYS

FOOTBALL SPECIALS Sundays & Mondays

2 Large Cheese Pizzas & 16 Wings 1 Order Garlic Knots

3995

$

+ tax

Mexican bartaco

1 Willett Avenue, Port Chester 937-8226

Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Kiosko

220 Westchester Avenue Port Chester 933-0155

Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700

Rancho Grande 8 Poningo Street Port Chester 939-8125

Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488

Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283

Taqueria La Picardia

On-line Ordering Available at www.frankienlouies.com

118 Westchester Avenue Port Chester 937-2003

Multi-national Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

LUNCH SPECIALS

Delivery Carry Out Catering

11 a.m. — 3 p.m.

MINI HEROS Comes with a can of soda Meatball Parm .......... 6.49 Sausage & Pepper Parm..................... 6.49 Chicken Parm ........... 6.49 Chicken Francese..... 6.99 Chicken Scarpata ..... 6.99 PASTAS Includes side salad Meat Lasagna SM .... 8.99 Spaghetti & Meatballs..8.99 Penne Chicken, Broccoli, Oil & Garlic ........... 9.99 Rigatoni di Capo ....... 9.99 Penne Ala Vodka ...... 8.99 Chicken Francese over Penne ........... 9.99 Chicken Marsala ....... 9.99 Veal Marsala ........... 10.99 Veal Scarpariello..... 10.99 Veal Parmigiana ..... 10.99

OPEN Monday-Sunday 10 a.m.-10 p.m.

Credit Cards Accepted

147 Irving Avenue, Port Chester 914-939-0900 • www.angelospizzanpastany.com 4TH ANNIVERSARY SPECIALS Large Pizza Family Penne Vodka Large Salad with Garlic Knots (6)

2999+ tax

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Angelo’s Pizza. Not to be combined with any other offer.

Must mention when ordering • Expires 10/15/16

Buy One Dinner Large Cheese Pizza and get 2nd Dinner $ ½ Price 10+ tax PICKUP ONLY

Angelo’s Pizza. Not to be combined with any other offer.

Must mention when ordering • Expires 10/15/16

(EQUAL OR LESSER VALUE) PICKUP ONLY

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Angelo’s Pizza. Not to be combined with any other offer.

Must mention when ordering • Expires 10/15/16

Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Bambú Restaurant & Nightclub 30 Broad Street, Port Chester 481-5040

El Chalan Restaurant 45 Midland Avenue, Port Chester 934-2244

Peruvian El Parralito Restaurant 2 South Main Street Port Chester 305-5600

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797

La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365

Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Panka Peruvian Bistro 167 Westchester Avenue Port Chester 481-5424

Pio’s Chicken 148 Irving Avenue Port Chester 305-2491

Salvadoran La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

Saltaire Oyster Bar and Fish House 55 Abendroth Avenue Port Chester 939-2425

Dining

Out and About

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $49. Go to westmorenews.com or call 914-939-6864 for futher information or to subscribe.