Dining Out & About 2008/03

Your guide to eating out in Port Chester, Rye Brook and surrounding  areas.

Dining Out & About You don’t have to go far to find great food.

Just look inside!

A Supplement to the

2R

, Friday, March 14, 2008

Dining Out & About Advertisers receive extended listings.

the easter bunny is heading to f.i.s.h.

Asian Euro Asian 30 Westchester Avenue Port Chester 937-3680

American American Legion Post 93

eat f.i.s.h. love longer

78 Pearl Street Port Chester 937-5562

Buffalo Wild Wings Grill & Bar 44 Westchester Ave. Port Chester 690-9453

so hop on down to get your easter eggs. brunch from 12-3 and dinner from 4-9 featuring: sliced american lamb ROASTED HALIBUT s WOOD lRED WHOLE RED SNAPPER house-made fresh pea ravioli with lobster sauce

make your reservations soon as bunnies multiply fast.

MEDITERRANEAN SEAFOOD

fox island seafood house 102 Fox Island Road, Port Chester, NY Call for reservations 914-939-4227

Deli Delight 174 North Main Street Port Chester 937-5775

J T Straw’s Bar & Grill 134 North Main Street Port Chester 937-9695

Panera Bread 10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Frankie & Louie’s

RESTAURANT • PIZZERIA Specializing in Catering Parties Available - On or Off Premises Daily Blackboard Specials Open for Lunch Fresh Baked Cakes for All Occasions

FAST DELIVERY

414 Willett Avenue Port Chester, NY 914-939-0202

OPEN 7 DAYS

St. Patrick’s Day Special Corned Beef & Cabbage Fri., Sat., Sun. & Mon. March 14, 15, 16 & 17

Easter Sunday Specials & Regular Menu Available Call for Reservations 914-939-0202

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Brazilian Brazileirinho Café Restaurant 118 Westchester Avenue Port Chester 433-4798

Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

Brazilian International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290

Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops M.A. Franchella’s 10 Bowman Avenue Port Chester 933-0826

Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

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, Friday, March 14, 2008

Dining Out & About Advertisers receive extended listings.

Waterfront Roasters 106 Purdy Avenue Port Chester 934-2232

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

El Rincon Paisa 130 North Main Street Port Chester 939-9364

La Hacienda Bar & Grill

Fast Food Hubba 24 North Main Street Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant

139 North Main Street Port Chester

Los Remolinos Restaurant

Wendy’s Restaurant

Continental Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian 138 Irving Ave. Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

34

T&J

303 Boston Post Road Port Chester 939-9417

Greek/American One Station Plaza

VILLAGGIO TRATTORIA Fine Italian Cuisine

Prix Fixe Menu Tuesdays, Wednesdays &Thursdays

2095

$

Includes coffee & dessert

Daily Lunch Specials

Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m., Sunday Noon-9 p.m.

223-225 Westchester Ave., Port Chester, NY

914-937-6665

111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials--Malai Kofta (cheese/ potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit cards. Street & municipal parking.

International Café Mirage 531 North Main Street Port Chester 937-3497

Listings continue on page 4R

S

E TAKE F A C O TI

UT

El Criollito Restaurant

5 Course Meal $ 95 Beer • Wine • Soda Call 914-937-6665 for reservations

321 Boston Post Road Port Chester 937-3355

302 Midland Avenue Port Chester 937-0022

123 North Main Street Port Chester 937-7456

Easter Sunday Dinner

MI

Coffee Shops

Peruvian Food Specializing in Natural Juice Catering Available

/0%.

Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

.ORTH -AIN 3TREET 0ORT #HESTER .9 Proprietors: Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

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, Friday, March 14, 2008

Restaurant review

Sosa’s Pizzeria: Good food, small space T

By Jananne Abel

hey’re not Italian, but brothers Angel and Enemias Sosa know how to cook Italian cuisine after having worked in Italian restaurants for more than a decade.

Less than two months ago they came to Port Chester to open their own place, a neighborhood restaurant called Sosa’s Pizzeria at 47 Irving Ave., corner of Pearl. Although the awning doesn’t yet reflect the change of ownership, signs in the windows do.

The Sosas, who hail from Guatemala, opened their pizzeria Feb. 1, having bought the former Railroad Pizza, a short-lived venture, from Peter Postiglione. Peter and his family were responsible for converting the former Postiglione Pharmacy into a pizzeria.

Enemias said the lettering on the red awning will be changed soon to reflect the new name.

The Sosas are both friendly and professional. They make a good thin-crusted pizza as well as numerous other Italian specialties.

Portions are large and prices are reasonable.

Angel, 37, and Enemias, 40, both worked in the kitchen at Casarina Restaurant in Thornwood for 10 years. Then Angel moved on to a pizzeria in Silver Lake and Enemias to a pizzeria in Hawthorne to get experience in that environment, which they said is very different. The brothers, who immigrated to the United States 20 years ago, both live in Dobbs Ferry.

“We’ve been trying to get into the business from 2003 till now,” said Enemias. “But it’s hard. What we really want is a small restaurant and pizzeria together, but we’ve got to start somewhere.”

While there are three small tables at Sosa’s and the atmosphere is pleasant enough, the majority of the food is taken out. The pizzeria offers free delivery for a minimum order of $10.

A customer who works nearby at Polytemp and was eating in at Sosa’s this week praised the

new establishment, saying the broccoli and eggplant pizzas are “almost like a work of art.” He also recommended the salmon pizza, one of two specialty pies advertised on a chalk board inside the front door.

Bruschetta pizza, which sounds yummy, is the other pie highlighted on the chalk board. It’s made with fresh tomatoes, red onions, balsamic vinegar and basil.

Enemias cited wraps ($6.75), chicken parmesan pizza, chili pizza, jalapeno pizza (all $3 a slice), chicken francese ($12.95) and the veal house special—veal medallions layered with eggplant, prosciutto and fresh mozzarella topped with marsala wine and mushroom sauce ($13.95) as specialties.

“We know how to cook Italian style,” said Enemias. “We’ve been doing this for years. We just need a little more time to get organized.”

Ideally he’d like to add filet mignon and other fancier dishes to the menu as well as homemade empanadas, for instance, but said they have to build up their clientele first. Rib eye steak ($18.95) served with vegetable or potato and house salad is currently offered.

Besides the restaurant’s extensive Italian menu, Sosa’s will also be dishing up a Spanish buffet with rice and beans and dishes like oxtail and barbecued spare ribs for $5.50 per small container, $7.50 per large one.

The brothers make their own Italian bread and wedges as well

Brothers Enemias (left) and Angel Sosa have assumed ownership of the neighborhood pizzeria at the corner of Irving Avenue and Pearl Street. as Guatemalan sweet bread.

There are many spelling and other mistakes on the menu, which disappoints them. “We wanted the menu redone,” said Enemias.

Recommendations To get a flavor of Sosa’s Pizzeria, my husband and I ordered several dishes over the course of a week.

The linguine with red clam sauce ($9.95) brought a large portion chock full of tomatoes and chopped clams topped with three whole clams in the shell. This delicious pasta dish provided dinner for two and lunch the next day.

Along with the pasta we enjoyed a small gorgonzola salad of leaf lettuce, tomato, red onion, shaved carrots, sliced black olives, cucumbers and chunks of cheese (bigger than they should be) mixed with house dressing of olive oil and

balsamic vinegar ($6), which was plenty for two. The large version costs $7.

On another occasion for lunch we sampled a meatball hero ($5) on homemade bread filled with meatballs made with just the right seasoning—not at all bland—covered with tomato sauce. Combined with a small Caesar salad ($6), it afforded lunch for two. The salad consisted of fresh romaine with a decent Caesar dressing and homemade garlic croutons.

A meatball calzone ($4.50) was large and messy, filled with tasty meatballs and lots of ricotta as well as mozzarella cheese. Our mistake was not asking for and therefore not getting any tomato sauce on the side.

Meat lasagna ($8)—made with layered chopped meat, lasagna noodles, tomato sauce, ricotta and mozzarella cheese—was enough for three. Although not the best I’ve ever had, it was certainly satisfying.

I was intrigued by the shrimp hero ($6.25) on the menu. It features lightly breaded fried shrimp without the tails on a homemade wedge roll. I opted for a regular sized roll instead ($5.50) and shrimp dressed with lettuce, oil and vinegar. It was a tasty, crunchy treat for a shrimp lover.

My husband found chicken cutlet with chili ($6.50 including $1 extra for the chili) on a wedge dry and needing tomato sauce.

Next time he’ll order it that way.

The chili isn’t greasy nor overly spicy.

Menu The awning does not yet reflect the restaurant’s new name—Sosa’s Pizzeria.

It would take weeks to plow through everything on the complete Italian menu—much more than you would expect at a piz-

zeria. There’s everything from appetizers, to pasta dishes, to cold and hot heroes and wraps, to calzones and rolls, to chicken, seafood and veal entrées, the latter three served with house salad and appropriate side dish.

And then, of course, Sosa’s sells pizza—by the slice ($2-$3), personal size ($5 plus $1 per topping), large pies ($12 plus $2.50 per topping) or small pies ($11 plus $2.50 per topping). If you’re really hungry, you might like to try the combo pizza ($16 small, $17 large), which has six toppings—sausage, meatballs, pepperoni, peppers, onions and mushrooms.

Décor, hours, parking Sosa’s Pizzeria is tiny and has little floor space—just enough room for three small square wood grain Formica tables pulled up to a bench seat covered in red, blue and yellow print fabric opposed by three wooden chairs with black seats. Another matching bench provides space for two to wait for takeout orders. In front of you as you walk in a white granite counter is almost completely covered with glass shelves held in place by shiny silver posts so you can barely see who’s behind the counter. There’s a small space on the far left to place your order and on the far right for the cash register. Behind the counter stands the pizza oven.

To the left is a small kitchen framed in beige brick with an archway opening.

White and gray ceramic tile covers the floor.

Sosa’s is open seven days a week from 10 a.m. to 10 p.m.

Parking is on the street or in the commuter parking lot on Broad Street after 6 p.m.

, Friday, March 14, 2008

Dining Out & About Advertisers receive extended listings.

International

Italian/Pizzeria

Sonora Nuevo Latino Cuisine

Antonio’s Pizza and Restaurant

179 Rectory Street Port Chester 933-0200

Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.Sat. 11:30-5, Dinner: 5-10 p.m.

Credit cards: VISA, MC, AX. Some off-street parking.

Italian Caffe Del Monte 321 North Main Street Port Chester 937-0108

Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante

Domino’s Pizza 262 Boston Post Road Port Chester 967-5070

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night.

Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m.

7 days a week. Catering available.

Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

325 North Main Street Port Chester 939-0119

Pasquale II Ristorante

Michael’s Famous Pan Pizza

2 Putnam Avenue Port Chester 934-7770

125 Midland Avenue Port Chester 939-2241

T&J Villaggio Trattoria

Mirabello’s Pizza Trattoria

That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500

SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood

FULL IRISH MEN

AND Our Famous Bar Pizza and Buffalo Wings

U

SERVING GREAT FOOD SINCE 1990 & GETTING BETTER KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495

Come Join Us Monday, March 17 - St. Patrick’s Day 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Il Pizzaiolo 46 North Main Street Port Chester 937-5120

223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Golden Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.

IRISH PUB & RESTAURANT

199 South Regent Street Port Chester 934-2900

P & D Pizza 508 Westchester Avenue Port Chester 939-8845

Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Sosa’s Pizzeria 147 Irving Avenue Port Chester 939-4202

Listings continue on page 6R

ALL ADE HOMEM

Mexican SPECIALS Monday Nights Fajitas served $ with a FREE Margarita

1495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner

Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

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, Friday, March 14, 2008

Dining Out & About Advertisers receive extended listings.

Italian/Pizzeria

Luncheonettes

T&J Pizza & Pasta

Luncheonettes Vinny’s Luncheonette

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

227 Westchester Avenue Port Chester 939-4134

182 North Main Street Port Chester 939-9591

Deli Delight

Villa Rustica Pizzeria & Trattoria

Mediterranean

174 North Main Street Port Chester 937-5775

261 South Ridge Street Rye Brook 939-8888 or 939-8885

Med 15˚ 35˚ at Hilton Rye Town

J.P.’s Standby Drive-in

Japanese

699 Westchester Avenue Rye Brook 939-6300

604 North Main Street Port Chester 939-0022

Edo Japanese Steak House

Mexican

Lenny’s Bagels

140 Midland Avenue Port Chester 937-3333

Coyote Flaco

200 South Ridge Street Rye Brook 939-1379

Luncheonettes

115 Midland Avenue Port Chester 937-6969

Lyon Park Deli, Café & Catering

Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

El Tio Restaurant

29 Putnam Avenue Port Chester 937-1171

143 Westchester Avenue Port Chester 939-1494

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By Jan anne Ab Las Board t month a el seph voted to majority of Car Manor vin to sigauthorize the Rye 198 Rye BroPark from n a deed SupervisoTown the 3 resolu Villag tion fro which ok, som the town conveying r Jom the e of to the Ric back was not ething Villag h comIn addition, Rye Brook. Town of in e of he pan Rye to Brook 1983 afte done Rye Bro y verify said, the the title village the towwas create r Rye ok. d from had with rated n’s uninco the Vil a title lage of only area. Th rpothe beg at wa Ho many s inn deed wever, sin come. more deeing of record had never ce a ds to bee “I ant asked ed, the villagen be doi icipate the the town we sup erv to hav author ng it onc will one. e iso r e sor to izing the sup more sig n The of the sign deeds ervi—N came lack of back other parcelon all Rye Broicholas Wa villageto light wha deed in ok vill rd-Willis en the an atto 1983,” s convey tried age atto said to , a case & Bea rney in the Nichol ed to the vill rney onto of encroa enforce ne White as Ward- age village chment Spe which Rich Pla Rid Wi Manorproperty in Park, aking spehandles vill ins firm llis, did ge Dr. Ke Wa Par n’t hav “The proa resident the ow rd-Williscifically age busine ane at 62 k by e a dee perty of ner Ha said ss.

Ric vin Ro been ow recordsince 198 “the village h Manor It wrappe g a deed, d,” said Wa ner said ck 3, but ed.” he rdwe “W a dee has been Witho d everyth said, “m Willis. ers,” e considere d has ade it ing ut Webel cleane not case was the deed, up.” resolu he added. d it to be bel r. before valid and he said (hidde o Scout Jak in 198 tion and a He said the t and sus han e Sac pend- acts und d.” Howesupported , “the village Satija n), Wolf hs recogn6 the state subsequen re had bee by doc er the ver, ’s sar openin and Bea Cub Noah reads a pra proper izing andadopted spet agreement n a at y for ow impres he added, uments sion “every ner the pac g cerem r Cub Ha Zeitlin, yer while ties tha larg cia and rati one t had fying all l legislation verifie e views ship; that’s a deed is k dur ony for rrison Tiger Cu Webel been it. Thi necesing the the din Lawr o Sco b Ro how s the munic tran enc ut s han the vill ner is a Aft past ipa sferred age pub year. , which e hold Cu Dayal, Christian via thel at the er the item ’s owner document lic Wo Pra celebr b town that ated Scout flag lf Cub Ar to board’s was taken ship.” the acc kin s off Please Januar

By Jan omplisduring the y me the age turn anne hment to pag eting bec nda Ab Alt s of ause e 12 and to hough the el the Por provide re are plans han among t Cheste dicapp for an add fou cited the five Wer Public ed accessibilition tion ndation Lib for Senatoin a Mar. stcheste rary wa ity, libr to the exi a 15,000 r 3 receiv r Suzi Op press rele library sys s not rec ary wil sting bui -square-fo l lding. ot add specia ing $340,0 penheime ase from tems the onfiguratioreceive i$15 North library l allocation 00 in stat r that wilState aud programm n of existin ,000 tow Castle’s $14 mil constru for public e funds fro l be The iovisual ing area g space ard the ctio to enl equ and ma Wh was pro lion pot for n. The will con ite Plainsipment for the purcha arge Legisla vided by librarie tribute Library the new se of s the ’s aw to the budget ture in ard of space. the 200State roo .

7-8 “W f replac 65,000 Las into is hat we’re ement. tor Ro t year Lib rary an ele seeing if looking Port Chbin Lettier Direcwe can an add vator withou to app ester libr i said the Above do DeVin ition,” said t doing that nevly for funds ary hoped Morlin, Tiger cen Cu for Me er o b the Por zo, cha an ele came lissa est in helps “W his Den Library t Chest irman of within e were not to pass. vator. Howe during the pac charge Leader Sal s, the ver, She exp Board of er Public to app six month going to are, fro the ope k, read the libr the youngmeetin ly,” said s, so we wedo constru ary are level lained tha Trustees.

Doets m left, ning cerem ir script arc ch and Jack Vec s ony. heard, gs [about Lettieri. “W re not eligction the hitect said n’t connecand second t the first They Rohan sey At rig ply. We we knew applying], e went ible nin m. “It wa there wa ted and init level of Dayal , John Jay to dresse ht, Cub Ma . doing can app we were but wh the do g to find s going s no way ially the d ste as to en to pose a magic r Pet it,” she out how con tak we the aw constructioly this yea not able er of we woe further nect to apard.” r packs the din ian, exp Schlactus The boa said. n wit ner uld be planlains hin sixif we will Wi to rd world and Boy Sco . He sai the pur , able the chath the fina month be thesee how to is now tryi to nci year celebrate ut troopsd Cub Sco move s of help ng to tion are nces of ano al conditi at ut aro the peo this time. with a “We of grant mothe library make pla slim. ther $14 on of the din und the forwa ns Me magic ple in the He also exp ner eve million state, months,” would nee ney. rd wit Librar anwhile, d she h alloca- with somethduring the room had lained thary the vill confirm to start rehabi y will bethis year as we ed. “Be within the Lar pack ing out past yea performe t rec Roche litate its wo age are of of r by ma d HVAC eiving $45 chmont right now uld hav n’t movin cause thinsix lle Hu had bee 35 boys nothing— kin bee e wh like gue n aw n onl ere the creatin g d, it’s g as qui gs not Ch systems ,000 to She con.” y six. tion of arded $30 ckl re pre so am g and ildr tor firm biguou y viousl a floor the basem ,000 for en’s LibraryNew libr is probab ed that y s a gra ly the ary.

The and the pur ent, installthe recons has most nt for an Ne access ele receiv w Roche chase of ation of truc- said“At least ible for vaa , “we if we had of tec e $35,000 lle Pub new furnitunew the could lic hnolog pla to data cab y infr support Library re.

Long- begin righns in place, term t ” she climate les, a new astructurethe install will agr away. $105,0 control. surveillan , rewirin ation BroThe vill still not in eement ” ages s pla diation 00 towardMamaron ce systemg for pro ok and the librof Port Ch ce eck wa , draina ces and site ge and preparatios awarded solidif s of workin ary board ester and y Ry g are the contain n, rem tion of still in e long-te on thre ement e the to the change library. rm financi document the s to wh One is s ng to and the Pleaseich must be library’s operacha app turn to pag roved by rter, the e 12

Rye B grow rook Cub S from 6 to 3 couts 5

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Publish ntly ed fo 43 years r .

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, 38 Broad Street, Port Chester, NY 10573-4197

El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363

Kiosko 220 Westchester Avenue Port Chester 933-0155

Luis Tacos 135 South Main Street Port Chester

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises.

Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free onpremises parking.

Rancho Grande

Appearing every month in the ll: t etba Baskocked our kn l fo P.C. eekskil year t P h y b traig20 s h r fift page per yea

Mexican

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8 Poningo Street Port Chester 934-2675

Restaurante y Tortilleria Gemelos 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096

Per Voi 23 North Main Street Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays. Street parking.

Northern Italian Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Chavin Restaurant 16 North Main Street Port Chester 937-7917

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797

El Volcan Restaurant Peruano 30 Broad Street Port Chester 939-0076

Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/ chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Dining Out & About The best place to find that perfect dining experience.

, Friday, March 14, 2008

Dining Out & About

7R

Advertisers receive extended listings.

Peruvian Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood Ebb Tide Seafood

Seafood Fox Island Seafood House (F.I.S.H.) Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227 Specialties include Crispy Boston Calamari, Lobster and Crab Crespelle; sweet and sour beet salad, Caesar salad; Classic Margherita Pizza, F.I.S.H. pizza; raw bar: monster shrimp cocktail, East Coast oysters; scallop and potato gnocchi, linguini with white clam sauce; zataar crusted Alaskan halibut, pan roasted king salmon, ponzu marinated Hawaiian tuna mignon, organic chicken scarpiello, 8 oz. premium Hereford “French onion” burger. Full bar. Catering available. Hours: Wed.-Sun. Lunch 11:30-3, Dinner 5:30-10, weekends till 11. Major credit cards accepted. On premises parking.

Pacífico Nuevo Latino • Seafood 316 Boston Post Road Port Chester 937-1610

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials.

Lunch served Tues.-Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

1 Willett Avenue Port Chester 939-4810

South American

El Palacio de los Mariscos

Seafood & Steakhouse

134 North Main Street Port Chester 939-2222

Inca & Gaucho Restaurant 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

To advertise in this special monthly section Spanish Patrias call Elaine Restaurant 35 ½ North Main Street at the Port Chester 937-0177

Steakhouses

at 914-939-6864.

Frank’s Steaks 275 South Ridge Street Rye Brook 305-4465

Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

nday u S r Eastearch 2g3ested M ns Sug vatio

Reser

“ - Tandoori is indeed a delightful taste of India.”

Greenwich Time

“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers

Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards

163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680 Fax: 914-935-9689 Visit Us at Our Newest Location:

1114 East Putnam Avenue, Riverside, CT At the Howard Johnson Hotel • 203-637-4110

Port Chester Seafood

Fresh Seafood Daily HOME DELIVERY Hot Lunches Daily Mon. & Tues. 10% Senior Discount

Happy Easter Flounder, Sole, Scrod, Halibut, Sword Fish, Tuna, Wild King Salmon, Cooked Shrimp, Cocktail Claws, Crab Cakes and Stuffed Clams.

Also Check Our Refrigerator filled with Homemade Chowder, Bisques, Dill, Cocktail & Tartar Sauce & Much, Much More!

295 Midland Ave., Port Chester, NY (Across from Pathmark Shopping Center • Plenty of parking)

914-937-2232 Fax: 914-937-4103

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, Friday, March 14, 2008

Dining Out & About Advertisers receive extended listings.

Per Voi Ristorante Special Easter Sunday Menu Four Course Dinner

APPETIZERS Choice of: Roasted Peppers, Fresh Mozzarella & Olives or Baked Clams Casino or Eggplant Rollantini or Zucchini Sticks with Marinara Sauce PASTA Choice of: Penne a la Vodka or Rigatoni in a Fresh Tomato Basil Sauce or Ravioli Marinara

Dining

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $33. Call 914-939-6864 for futher information or to subscribe.

ENTREE Choice of: Chicken Scarpariello on Bone with Hot Sausage or Leg of Lamb or Pork Chop Martini or American Sea Bass Livornese or Grilled Shell Steak or Filet Mignon ($8 extra) AFTER DINNER Coffee, Tea or Espresso a dessert menu is also available

All for only

3195

$

Our a la Carte Menu and Children’s Menu are also available.

Call for Reservations: 914-937-3200

23 North Main Street, Port Chester, NY

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken�

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes /0%. $AYS s A M -IDNIGHT

.ORTH -AIN 3T 0ORT #HESTER .9 Delivery Available Se Habla EspaĂąol

Lunch Specials Takeout also

Make Your Easter Sunday Reservations Early

Open Easter Sunday March 23

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100

Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Dinners Club Club