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This grilled chicken is a fresh addition to a summer barbecue.

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Grilled Raspberry Chicken Ingredients

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The grilled pineapple makes for a wonderful sweet treat.

1 large zip-top bag

Gently massage the bag to mash the raspberries. Marinate in the refrigerator 4 hours or overnight. Preheat grill to medium high and oil the grates. Remove the chicken from the bag, reserving the marinade. Place the chicken on the grill and cook 4 to 6 minutes on each side. When the chicken is almost finished, place slices of fresh pineapple on the grill for about 1 minute per side. Before removing chicken from the grill, use reserved marinade to brush chicken to create a glaze. Remove chicken and pineapple from grill and place on a serving platter. Garnish with fresh mint and raspberries.

Preparation

Serves 4 to 6

Place chicken breasts in the zip-top bag with the thawed raspberries, pineapple juice, salt and chopped mint.

Publisher's note: The U.S. Department of Agriculture recommends boiling reserved marinades that have been in contact with raw meat for 5 minutes to kill any bacteria before brushing on the cooked meat.

6 boneless, skinless chicken breasts 1/2 cup frozen raspberries, thawed 1 cup pineapple juice 1/4 cup finely chopped fresh mint leaves 1/4 tsp salt Fresh mint and fresh raspberries, for garnish Fresh pineapple chunks, for grilling and garnish

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Profile for West Georgia Woman Magazine/Angel Media, LLC

West Georgia Woman Magazine August 2018  

West Georgia's only women's lifestyle magazine, and the most read, popular and preferred magazine in West Georgia.

West Georgia Woman Magazine August 2018  

West Georgia's only women's lifestyle magazine, and the most read, popular and preferred magazine in West Georgia.