DIMENSIONS
Dinner Night In: Shrimp and Chicken Chorizo Paella Recipe Frequent dinner outings with your friends, family or partner can get expensive—and disturb your usual diet habits. Strengthen the bond with your loved ones* by staying in and preparing this healthy meal together:
Shrimp and Chicken Chorizo Paella Serves: 8
Ingredients:
1 Tbsp minced garlic 15 oz drained canned diced tomatoes ¼ tsp smoked paprika 2 cups uncooked arborio rice (or other short grain rice) 1 cup frozen baby peas ¼ cup chopped fresh parsley 12 oz sliced chicken chorizo 1 Tbsp sliced roasted piquillo peppers (or roasted red bell peppers)
½ tsp ground saffron 2 ½ cups canned low-sodium chicken broth ¼ cup hot water 2 tsp olive oil 1 pound large, peeled, deveined uncooked shrimp 1 large thinly sliced onion 8 oz sliced cremini mushrooms 4 medium uncooked scallions (white parts sliced, green ends reserved) 1 tsp kosher salt
*Learn more about building and maintaining healthy relationships. CONTINUED ON NEXT PAGE
VOL. 11 | ISSUE 2
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APRIL 2026