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636 BAFFIN GT RR
Boots designed for long distance backpacking and tough hiking with medium to heavy loads. Solid, supportive and durable Italian craftsmanship & styling. 118 N. Wenatchee Ave., Downtown Wenatchee (509) 662-5470
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Michael Bendtsen Title: Owner Place of work: McGlinn’s Public House Professional experience: Opened McGlinn’s 31 years ago in former Orondo Tavern location Personal: Single with 22- and 20-year-old sons, 14-year-old daughter, 11-year-old dog and eight laying chickens of varying ages Place of birth: Burlington Current hometown: East Wenatchee (considering a move to West Wenatchee) Hobbies: Hiking, cooking, photography, pottery, gardening, tennis, travel, biking, salt water and live music (outdoors) Something you may not know: McGlinn is the maiden name of Michael Bendtsen’s grandmother. Note: Salad prepared by Jaime Vega, kitchen manager/head chef at McGlinn’s On the Web: mcglinns.com and McGlinn’s Public House on Facebook
Limiteder! f Time Of
TOP DOWNBOTTOM UP UPGRADE On all Cellular Standard and Cordless Shades
onion mixture evenly over greens. Garnish with tomatoes, grapes and blue cheese and walnuts. Drizzle half-cup of balsamic dressing over salad. Yield: 3-4 servings
Balsamic Vinaigrette Dressing 1 cup extra-virgin olive oil 1/2 cup balsamic vinegar 3 tablespoons Dijon mustard 1/4 teaspoon sea salt 1/4 teaspoon black pepper Whisk all ingredients in large bowl until emulsified (thoroughly mixed). Note: This balsamic dressing recipe makes nearly 2 cups and can be reduced but holds well when refrigerated. Once chilled, it needs to set out to slightly warm prior to using to allow olive oil to soften and blend when stirred or shaken again to emulsify.
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FLOOR COVERINGS LLC Scott Sanders, Owner • Over 20 Years Experience 1630 N. Wenatchee Ave. • Wenatchee, WA 98801 Across from Les Schwab
509-663-6200 June / July 2011
Foothills
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