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STORY BY MARLENE FARRELL PHOTOS BY KEVIN FARRELL

FOOD

Savoring summer’s flavors Gardens and farmers markets supply a feast for the palate throughout the harvest months. But in the pale heart of winter, our tastes need not also succumb to a lack of color. If we plan ahead, we can preserve a bit of summer’s bounty. Canning comes to mind, but there are other options. The one essential piece of equipment is a freezer, preferably an upright one that allows you to organize and visualize your frozen produce. A chest freezer, however, would be a treasure chest every time you opened it for a bit of summer on a snowy day. Here are some recipes — some savory, some sweet — that are simple and keep well in the freezer.

Apricots at the Leavenworth Farmers Market. 22 FOOTHILLS

September / October 2015

Foothills Magazine - Sept-Oct 2015  
Foothills Magazine - Sept-Oct 2015  

The Wine Issue

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