Hospitality Gain the cookery or patisserie skills to work around the world. You’ll learn in the kitchen and by serving real customers in Bistro 52, our training restaurant. There are plenty of other opportunities too, such as competitions and industry events. Or choose food and beverage. Work as a waiter, barista, bartender or front-ofhouse. You’ll learn skills and serve customers in our training cafe The Latte Lab and at Bistro 52. At our Cuba St campus, you’ll be right amongst the city’s bars and restaurants. Learn in our modern facilities with stateof-the-art equipment and gear. Entry level cookery options are also taught in our Petone campus. Gain qualifications that are valued worldwide. Travel with your skills. Benefit from tutors who have worked in New Zealand and abroad.
the latte lab
Get the cookery or patisserie skills to work around the world. You’ll learn in the kitchen and serve the public in our training restaurant. There are plenty of opportunities. Participate in competitions. Specialise as a patisserie or dessert chef.
Food and Beverage Service Serve real customers in our training restaurant, café and bar. Learn barista skills on the coffee machines in our Latte Lab. Work as a waiter, barista, bartender or front of-house.
> Patisserie Chef > Restaurateur > Caterer > Baker > Front-of-house > Waiter/Waitress > Barista > Bartender > Bar Manager
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