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Bites & Whites ra dip & homemade chips hearts of palm and artichoke, roasted tomatoes, manzanilla olives, capers, roasted peppers, mint and cilantro

Ra Lounge presents

paired with fiori di prosecco extra-dry Italy Fine bubbles and an intense perfume of acacia flowers and rose petals, with a soft sensation of wildflowers. This is a festive wine that can

A Sticky Finger’s Party

accompany every occasion.

crafted by "W" the food artisan

It is ideal as an aperitif and simply perfect during a meal.

Who’s invited? those who adore with pleasure the sins of craving and willing to accept the 7 Sticky rules to indulge their senses with unlimited wine, get their hands sticky and dirty with small bites while mingling with friends! When?

It is the tradition of Prosecco, today.

mini open face tostones quesadillas baked tostones, chicken salad, harvati cheese, mayoless purple coleslaw, tomatillo salsa


April 1 @ 8pm

paired with casa donoso evolucion chardonnay 2008 argentina


This Chardonnay has a beautiful and fine straw yellow color.

Rule # 1

Arrive on time with clean bare hands. Forget the fork and drop the knife we only request a satiable appetite.

Its aroma evokes ripe peaches and notes of apricot. In mouth it is fresh, crisp, and balanced; it has a light body and a medium length.

Rule # 2

Stick to the ribs! Be ready to unleash your senses. Rule # 3

Swirl... sip... and savor. Our wine is unlimited! Rule # 4

Have appreciation for good food... We passionately prepared it. Rule # 5

Pick... bite... and lick... Etiquette is not a rule, just get dirty! Rule # 6

Bite again... Lick again... We want you to indulge your senses! Rule # 7

Mingle… share… and connect! We express friendship with an open house, a warm welcome, and at the end all we want is a bunch of dirty napkins... a satisfied appetite, and a whole lot of new friends!

Ra Lounge 39-19 Queens Blvd Sunnyside, Ny 11104

for reservations or more details please call


Red & Bites grilled 5 spices chicken lollipops apricot chinese 5 spices, chicken lollipops

harissa grilled scampi garlic marinated shrimp, north african harissa sauce

paired with markovic pinot noir reserve 2009 france The tannin of Pinot Noir is very soft, very tender, making this usually a very sleek, smooth, easy-drinking red wine which goes just as well withwhite meats like fish, veal, pork and chicken with some degree of fattiness—especially with a twist of pepper and/or aromatic sweet spices. Featuring aromas of strawberries, raspberries, and hints of white flowers this Pinot Noir is very soft, light and aromatic semi dry structure on the palate.

A wine connoisseur will be answering any questions about our wine pairing, we suggest you to be prompt to take notes. facebook: ra café lounge

There is a fee of $35 for this event and 20% gratuity and NY taxes will be added

Sticky Fingers  

Crafted those who adore with pleasure the sins of craving and willing to accept the 7 Sticky rules to indulge their senses with unlimited wi...

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