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Dining Out


Joe’s Stone Crab

around the world. The friendly, knowledgeable staff will delight diners with exceptional service, while highlighting the wide variety of items on the menu and helping select the perfect wine to complement the meal. Open for lunch, Mon.-Fri., noon-5pm; dinner, Sun.Thurs., 5pm-10pm, Fri.-Sat., 5pm-11pm. At Mary Brickell Village, 900 S. Miami Ave., Suite 111, Miami, 305-372-8862. Map J-10.

The first home of stone crabs in South Florida, and a Miami Beach landmark since opening 100 years ago! Be prepared for a wait to eat at Joe’s, a Miami hot spot with locals and visitors alike. The wait is as much for their potato hash browns, creamed spinach, other seafood and key lime pie as for the famous crabs! Joe’s does not accept reservations and seats customers on a first come, first serve basis; please dine early to avoid very long wait times. Joe’s re-opens for the season on Oct. 15 at 5pm; please call for additional hours of operation. At 11 Washington Ave., Miami Beach, 305-673-0365. Map I-13. Order from Joe’s Stone Crab online year-round! u


area code 55 brazilian steakhouse


This churrascaria (steakhouse) is the perfect place to bring the entire family for a satisfying meal! Sit back and enjoy your dinner as a traditionally-dressed Brazilian gaucho (cowboy) serves up all-you-can-eat meats tableside! Area Code 55 features numerous cuts of meats, including the traditional Brazilian picanha, filet mignon and more, as well as more than 20 different salads, seafood, chicken, and a fantastic array of cheeses and desserts! Open Sun.-Thurs., noon-10pm; Fri.-Sat., noon11pm. At 16375 Biscayne Blvd., North Miami Beach, 305-947-6202. Map C-12.

The Oceanaire Seafood Room

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from


Gotham Steak

Alfred Portale, chef/owner of New York City’s famed Gotham Bar and Grill, presents Gotham Steak. The menu expands beyond modern American steakhouse fare to include fresh seafood, specialty cuts of meat and more than 500 wines from around the world. Gotham Steak’s accessible cuisine appeals to both youthful diners and distinguished guests who appreciate time-honored cooking. Open for dinner, Sun.-Thurs., 6pm-11pm; Fri.-Sat., 6pmmidnight. Reservations recommended. At Fontainebleau Miami Beach, 4441 Collins Ave., Miami Beach, 1-877-326-7412. Map H-13. u

Smith & Wollensky

Enjoy USDA Prime steaks, dry-aged for 28 days and hand cut on the premises. Maine lobster, wild salmon and more, paired with Smith & Wollensky’s famous sides and 76

November Week 4  
November Week 4