Rillettes, Pork, 138 Risotto, Braised Lamb, with Roasted Bell Pepper, 163 Roast Beef, Horseradish-Crusted, 18 Roast Chicken, Brined, 38 Roasted Goose with Tangerine Glacé, 130–131 Roasted Lamb Necks, 92 Roasted Rack of Lamb, Tea and Plum, 230 Roasted Squab with Vegetables, 78 Roasting, 95 Rustic Ham, 216 s Sage and Red-Wine Pork Sausage, 31 Salad dressings Horseradish Vinaigrette, 93 Vinaigrette, 24–25, 196 Salads Butcher's Cobb Salad, 23 Potted Lamb Shank Salad, 24–25 Salami, 144–145 Salsa Verde, 196 Grilled Rack of Venison with, 139 Salt & Pepper Jerky, 265 Sandwiches Bourbon-Braised Pulled-Pork Sandwich, 195 Duck Breast and Beer Sandwich, 176 Sauces favorite, 196–197 Glace de Viande, 197 Pig Head, 172–173 Pomegranate Barbecue Sauce, 164 Salsa Verde, 196 Vinaigrette, 196 Sausage basics of, 32–33 Bunuelos de Chorizo, 36 Grandpa Ritz’s Sausage, 32 Little Smokies (Hot Mamas), 125 My Boudin, 184 Sage and Red-Wine Pork Sausage, 31 Veal Breast Stuffed with Sourdough Bread & Sausage, 70–71 Seared Duck Breast with Spiced Cherries, 155 Shenandoah Pon Haus, 246 Shepherd’s Pie, 205 Short Ribs with Pomegranate Barbecue Sauce, 164 Sloppy Joe, 264 Slow-Roast Pig, 84–85 Smoked Brisket with Ozark Mountain Barbecue Sauce, 124
286
Smothered Pork Chops, 159 Soup, 267 Spiced Cherries, Seared Duck Breast with, 155 Spit roasting, 96 Squab, Roasted, with Vegetables, 78 Steak (see Beef) Stellina Beef Stew, 72 Stewing, 97 Stews Carne Guisada (Venison Stew with Cactus), 167–168 Cinnamon Oxtail Stew with Slippery Noodles, 88 Hungarian Goulash, 270–271 Mixed Grill of Lamb with Chickpea Stew, 222 Pig Head Stew, 172–173 Stellina Beef Stew, 72 Stir-Fried Liver, 19 Stir-Fry, Beef, 134 Stir frying, 96–97 Stock, 73 Strip steak, 261 Stuffed Leg of Lamb, 89 Succulent Blade Steak, 104 Sweetbreads, Crispy Veal, 154 t T bone steak, 261 Tea and Plum Roasted Rack of Lamb, 230 Thai Coconut Fried Chicken, 231 Tripe à la Collinsville, 42 Turkey Meatloaf, 256 v Veal Corned Veal Tongue, 55 Crispy Veal Sweetbreads, 154 Osso Bucco, 162 Veal Breast Stuffed with Sourdough Bread & Sausage, 70–71 Venison Carne Guisada (Venison Stew with Cactus), 167–168 cuts of, 178–181 Grilled Rack of Venison with Salsa Verde, 139 Venison Jerky, 177 Wild-Game Chili, 169 Vinaigrette Dressing, 24–25, 196 w Wild-Game Chili, 169