DUMP&BAKE PIZZA PASTA CASSEROLE
A hearty, comforting, and FAST supper!
the You don’t have to boil the pasta ahead of time since all of ingredients cook together in one dish.
Ingredients: 1 (16 ounce) package uncooked elbow pasta (can substitute with rotini or other similar small pasta) 1 (24 ounce) jar Ragú® Old World Style® Traditional sauce 3 cups water 1 (5 ounce) package pepperoni, divided 2 cups shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish Directions: Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, Ragú® sauce, water, and about ¾ of the package of pepperoni. Cover tightly with aluminum foil and bake for 30 minutes. Uncover; stir. Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).
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