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DUMP&BAKE PIZZA PASTA CASSEROLE

A hearty, comforting, and FAST supper!

the You don’t have to boil the pasta ahead of time since all of ingredients cook together in one dish.

Ingredients: 1 (16 ounce) package uncooked elbow pasta (can substitute with rotini or other similar small pasta) 1 (24 ounce) jar Ragú® Old World Style® Traditional sauce 3 cups water 1 (5 ounce) package pepperoni, divided 2 cups shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish Directions: Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, Ragú® sauce, water, and about ¾ of the package of pepperoni. Cover tightly with aluminum foil and bake for 30 minutes. Uncover; stir. Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).

-14- | Seasons Eatings

Weekender Extended  

Seasons Eatings 2016 Winning Recipes for the Holidays! Let's go See all the Light Displays!

Weekender Extended  

Seasons Eatings 2016 Winning Recipes for the Holidays! Let's go See all the Light Displays!

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