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here is our menu


breakfast


caldo de papa in a rib consomme, cooked potato and egg scattered with coriander. 19.000 fried eggs, scrambled or with tomato and onion.

20.000

omelette con jam贸n y queso egg tortilla with pieces of ham and cheese.

23.000

omelette con tomate y albahaca egg tortilla with tomato, mozzarella and basil from the house garden.

23.000

tamal santandereano typical corn dough with chicken or beef pieces, chickpeas wrapped in plantain leaves.

22.000

plato de fruta fresh native pieces of fruit, cereal and honey from bees of coffee plantations.

23.000

huevos de la rosa fried eggs over an arepa of santander made of corn peeled with ashes, mix of onion, tomato and chili. 24.000

23.000

machacado con huevos scrambled eggs with shredded sun-dried meat saute茅d with green onion, tomato and chili. 25.000

granola y yogurt caseros combination of cereals toasted at home, natural yogurt and pieces of fruit.

every breakfast includes a hot beverage, fruit juice, arepa santandereana, cake, jam, bread and butter.


appetizers


arepa santandereana arepa made of corn peeled with ashes served with tomato, onion and cream cheese. chorizos santandereanos pork sausage with yellow arepa and chili. ensalada mediterránea combination of lettuce, spinach, tomato, cheese, olives and thyme with dijon mustard dressing. tabule american wheat with red pepper, tomato, parsley, olive oil, lime and salt. tofu dices of tofu and tomato seasoned with parsley, peppermint, olive oil and chili.

5.000 5.000

tomate relleno roasted tomato with mozzarella and coriander sauce.

7.000

carne oreada sun-dried meat cured in the smoke of the fire with thin slices of cucumber.

8.000

tabla de quesos fresh and ripened cheeses with olives and fruit.

18.000

soups tricolor cream of three vegetables of the season.

7.000

6.000

tomate cream of fresh tomatoes with spices.

7.000

6.000

boconé de plátano chicken consommé with plantain mini balls.

8.000

6.000

sopa de brócoli con tofu in a vegetable stock with sour cream and parmesan cheese.

13.000


main courses


sandwich de jamón y queso ham, blue cheese and green apple with onion rings.

18.000

sandwich caliente ham, roasted red pepper and fried egg with plantain chips.

20.000

sandwich de salmón smoked salmon, cream cheese, sweet mustard and pickles accompanied of fried cassava. 20.000 capresa short pasta with mozzarella cheese, tomato and fresh basil. 22.000 lingüine long pasta with a cheese sauce and bacon. fettuccine long pasta with shrimps in a sauce of tomato and olives.

ensalada con pollo y finas hierbas lettuce,tomato and red pepper, slices of chicken breast and fine herbs mayonnaise. 25.000 pollo en salsa de maní chunks of chicken breast with a slightly spicy peanut sauce, sauteéd vegetables and red rice.

25.000

róbalo vietnamese snook fillet grilled with soy and green onion sauce, accompanied with carrot puree and green rice.

25.000

lomo quemado roasted beef with a mustard or cheese sauce, along with yota to butter, lettuce salad and rice with peas.

33.000

cabro al romero soft goat leg cooked with potatoes, tomato and rosmary accompanied with spinach horenzos and white rice.

35.000

25.000

25.000


coffee and desserts


red, green or black tea

2.500

fruit or herbs tea

2.500

coffee

2.500

farmer coffee - panela and coffee

2.500

espresso

2.500

coladita - espresso and sugar

3.000

cortadito - coladita and milk

3.000

cappuccino

3.500

cuban coffee - espresso and rum

5.000

mexican coffee - espresso and tequila

5.000

assorted candy bar from the hometown

4.000

homemade ice cream of passion fruit, chocolate or coffee

5.000

mixture of fresh fruit in a peppermint sauce

7.000

cheesecake with a grape sauce

8.000

flamed mango combined with orange ice cream and passion fruit sauce

12.000


beverages, wines and spirits


energizing cocktails sueĂąo profundo fresh lettuce, parsley and lime blended seasoned with salt and pepper.

6.500

recarga de minerales blended of apple, grapes, lime and sugar.

7.500

bronceado natural mix of the juices of the carrot, orange, tomato, apple and lime with brown sugar.

8.500

energĂ­a para el camino homemade yogurt blended with banana, grapes and wheat germ sweetened with honey bees.

cocktails 8.500

smoothies selva banana, strawberry, orange juice and yogurt.

8.500

tropical pineapple, mango, papaya and mandarin juice. 8.500 bosque blackberry, strawberry, grapes and soy milk.

8.500

silvestre apple, grapes, citric juice and honey bees.

8.500

daiquiri, rum dry Martini, gin margarita, tequila tom Collins, gin cosmopolitan, vodka mojito, rum

11.000 11.000 11.000 12.000 12.000 12.000

other beverages sparkling or still water natural shakes in water natural shakes in milk fruit juices, without water sodas

2.500 3.500 4.000 4.500 4.000


wines red spain mayor de castilla - roble ribera del duero mayor de castilla - crianza ribera del duero - medalla de oro expovinos 2009 protos - roble rivera del duero chile gato negro - cabernet sauvignon viĂąa san pedro castillo de molina - reserva merlot valle del cachapoal castillo de molina - reserva shiraz valle del maule, gran devociĂłn - cabernet sauvignon/syrah viĂąa maipo

42.000

decanter 15.000

52.000 55.000

52.000 52.000 55.000

decanter 10.000


rosé argentina la consulta - malbec rosé uco valley - mendoza

35.000

spain marqués de riscal - rioja d.o. el ciego

35.000

white chile leyda reserve - sauvignon blanc valle de leyda

42.000

spain marqués de cáceres - rioja blanco fermentado en barrica

38.000 - decanter $15.000


bottle

cup

bottle

cup

rum aperitif tío pepe

5.500

25.000 8.500 8.000 4.000

aguardientes

digestif brandy - gran duque de alba, españa cognac - hennessy, francia baileys - the original, irlanda amaretto luxardo, italia

vodkas absolut smirnoff whiskys jw sello negro - 375 ml. buchanans 12 años luxe buchanans 18 años grand old parr 12 años grand old parr superior 18 años

ron zacapa centenario - solera gran reserva 23 años habana club añejo 7 años habana club añejo reserva viejo de caldas

18.000 15.000 7.500 6.000

8.000 5.000

65.000 45.000

12.000 12.000 12.000 30.000

35.000 35.000

gin

josé cuervo especial - 375 ml. josé cuervo clásico jimador blanco

beer

cerveza rubia club colombia cerveza águila

3.500 3.000 3.500

7.000 6.000 5.000

tanqueray gordon´s bombay

tequilas

80.000 120.000 260.000 120.000 260.000

néctar azul néctar club sin azúcar cristal sin azúcar

95.000 85.000 85.000

8.000 7.000 6.000

3.000 2.500


all the prices include taxes of 16%


www.lanubeposada.com • info@lanubeposada.com • (7) 7267161 • 310 334 8677 • calle 7 # 7 - 39 barichara • colombia

carta la nube ingles definitivo  

here is our menu breakfast machacado con huevos scrambled eggs with shredded sun-dried meat sauteéd with green onion, tomato and chili. gran...

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