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CHRISTMAS MENU 020 7928 4400

The Cut Winter Fizz

prosecco, pomegranate liqueur, cranberry or Seedlip Garden, lavender rose lemonade (alc free) ___

Game Terrine

plum chutney, grilled quince, pickled onion, mustard, toast

Smoked Salmon

blood orange, clementine, grapefruit, pomegranate seeds, garden herbs, rye bread

Roast Root Vegetable Salad

tahini, cinnamon, crispy kale (vg) (gf) ___

Roast Turkey Crown red wine jus (gf)

Baked Halibut beurre blanc (gf)

Roast Cauliflower Steak

chimichurri sauce, pistachio (vg) (gf) all main courses served with roast potatoes, butternut squash, carrot, rainbow chard & cavolo nero ___

Pear Tart

almonds, rose water mascarpone (v)

Chocolate Brownie

boozy chocolate sauce, vanilla ice cream, berries (v)

Four Cheeses ÂŁ3 supplement

Two Courses 23.00 - Three Courses 27.00

Allergy Advice: Should you suffer from any allergy or have any dietary requirements please ask a member of staff for more information. (v) vegetarian (vg) vegan (gf) gluten free recipe, may contain traces of gluten. An optional service charge of 12.5% will be added to your bill, this is shared entirely between our staff.

The Cut Christmas Menu