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BRITISH FIZZ A N D

FESTIVE FEASTING HOMEMADE AND SEASONAL


Fl o re n t i n e se r ve s a b ra s se r i e - s t yl e m e n u a nd a b a r fe a t ur i n g t h e b e s t o f B r i t i s h b ub b l e s a nd c ra f t b e e rs , a s we l l a s a ra n g e o f s i g n a t ure co c k ta i l s , w i t h DJ se s s i o n s t h ro ug h o ut t h e eve n i n g s a nd we e ke n ds fo r a re f re s h i n g, re l a xe d v i b e. We l o o k fo r w a rd to we l co m i n g yo u t h i s fe s t i ve sea son.

HOMEMADE AND SEASONAL


This Chris tmas, enjoy a four course meal, full of fresh, local and seasonal Ingredients

C H R I S T M A S D AY M E N U

£65.00 per person Ser ved from 12:30pm till 9.00pm

Smoked salmon, watercress Crème fraîche and horseradish cream

Saf fron and pearl barley casserole Sautéed wild mushrooms

Fes tive bread and butter pudding Cinnamon custard

Roas ted ham, piccalilli cauliflower R ye bread and mustard

Braised ox cheek , mashed potato and winter black truf fle

Chocolate brownie Vanilla ice cream

Roas t organic salmon, fennel gratin Watercress salad, parsley and lemon

Chris tmas pudding Chocolate sauce

Smoked burrata, roas ted aubergine, cashew nuts and parsley pes to Cuttlefish s tew, corn polenta cake Smoked duck breas t , curly kale and wild mushrooms Aged Manchego cheese and pistachios Buf falo ricotta ravioli, winter black truf fle

Roas t free-range Lincolnshire turkey, s tuf fing and Chris tmas trimmings Roasted parsnips and potatoes, chipolatas, Brussels sprouts and cranberr y sauce

Cheese selection Cugnà and Carasau bread


C H R I S T M A S PA R T Y M E N U S

Ava i l a b l e f ro m 1 3 t h N ove m b e r to 2 3 r d D e c e m b e r. A d v a n c e b o o k i n g o n l y.

All of our Chris tmas par t y menus work on a sharing concept , with dishes ser ved as soon as they ’re ready, s traight from the kitchen to the middle of the table for you to share and enjoy!

CHEF’S CHOICE MENU 1 L U N C H O N LY

CHEF’S CHOICE MENU 2 LUNCH AND DINNER

CHEF’S CHOICE MENU 3 LUNCH AND DINNER

£25.00 per person (up to 20 guests) Monday to Friday 12.00 – 4.00pm Saturday and Sunday 12.30 – 4.00pm

£32.00 per person (up to 20 guests) Monday to Friday 12.00 – 10.30pm Saturday and Sunday 12.30 – 10.00pm

£39.00 per person (up to 20 guests) Monday to Friday 12.00 – 10.30pm Saturday and Sunday 12.30 – 10.00pm

Fried squid, lemon mayo

Selection of cured meats and rustic bread

Selection of cured meats and rustic bread Smoked burrata Aubergine, tomato flatbread Roasted sweet potato and kale salad Free-range roast chicken Baked sweet potatoes, lemon, rosemary jus Venetian doughnuts Marsala cream

Smoked burrata Aubergine, tomato flatbread Tuna carpaccio Rocket, chilli, coriander and lime dressing Roast salmon Green beans, chimichurri, roast vine tomatoes

Free-range roast chicken Baked sweet potatoes, lemon, rosemary jus

Selection of cured meats and rustic bread

Wild mushroom risotto

Smoked burrata Aubergine, tomato flatbread

Venetian doughnuts Marsala cream

Tuna carpaccio Rocket, chilli, coriander and lime dressing

Blueberry cheesecake

Braised lamb shank Mashed potato Roasted turkey Christmas trimmings

Roast salmon Green beans, chimichurri, roast vine tomatoes Wild mushroom risotto Venetian doughnuts Marsala cream Blueberry cheesecake


Great for larger groups, ser ved as finger food in the Lounge – per fect for a relaxed and informal celebration!

C A N A P É A N D B O W L F O O D PA C K A G E S

Av a i l a b l e f r o m 1 3 t h N o v e m b e r – 2 3 r d D e c e m b e r. A d v a n c e b o o k i n g o n l y.

CANAPÉ AND BOWL FOOD MENU 1

CANAPÉ AND BOWL FOOD MENU 2

£25.00 per person Monday to Friday 12.00 – 10.30pm Saturday and Sunday 12.30 – 10.00pm

£35.00 per person Monday to Friday 12.00 – 10.30pm Saturday and Sunday 12.30 – 10.00pm

Selection of flatbreads Fried squid, lemon mayo

Selection of flatbreads Fried squid, lemon mayo

Meatballs, mashed potato Buffalo ricotta ravioli, winter black truffle Wild mushroom risotto

Meatballs, mashed potato Buffalo ricotta ravioli, winter black truffle Wild mushroom risotto Iberico ham croquettes Tiramisu Venetian doughnuts Marsala cream


NEW YEAR’S EVE AT FLORENTINE

Spend your last hours of 2017 with us! Feast from y o u r c h o i c e o f s t a r t e r, m a i n a n d d e s s e r t f o r £ 6 5

Enjoy four courses and a glass of bubbly for £85 and pop up to our roof terrace for a glimpse of the fireworks!

E A R LY B I R D M E N U

NEW YEAR’S EVE 2017

£65.00 per person Available from 5pm-6pm

£85.00 per person Available from 5pm-11pm

Soft-shell crab tempura Chilli, coriander and lime dressing Iberico Bellota 5 Jotas Pan con tomato Roasted sweet potato and kale salad Cashew nuts, pumpkin seeds and chive dressing

Grilled sea bass, chickpeas and black cabbage Chilli, parsley and Amalfi lemon Slow-cooked beef short ribs, roasted parsnips and sweet chard Wild mushroom risotto 36 months aged Parmesan cheese

Chocolate nemesis Mascarpone cream and raspberry coulis

Soft-shell crab tempura Chilli, coriander and lime dressing

Cheese selection

Iberico Bellota 5 Jotas

Cugna and Pane Carasau

Pan con tomato

Crème brûlée

Roasted sweet potato and kale salad Cashew nuts, pumpkin seeds and chive dressing

Rhubarb compote Exotic fruit selection

Marinated lamb shoulder, rosemary and lentil pot Baby shallots, carrots and celery

Buffalo ricotta ravioli and black winter truffle Prawn and blue lobster bisque

Chocolate nemesis Mascarpone cream and raspberry coulis Cheese selection

Grilled sea bass, chickpeas and black cabbage

Cugna and Pane Carasau Crème brûlée

Chilli, parsley and Amalfi lemon

Rhubarb compote

Slow-cooked beef short ribs, roasted parsnips and wild mushroom risotto

Exotic fruit selection

36 months aged Parmesan cheese


WINTER GIFT OFFER E n j oy a co m p l i m enta r y g l a s s o f ho u se wi ne w h e n o rd e r i n g t wo o r m o re co u rses . Avai l ab l e M o n d ay – Fri d ay thro u g ho u t Jan uar y a nd Febru a r y. O ffer exc lu d e s 1 4 /0 2 /1 8


DJ PUNCH BRUNCH WITH BEEFEATER GIN Go b ot tomless ever y S at urday from 11am-5 p m w it h our B eefeater Punch, for just £15 wh e n ordering any b runch item. Wit h DJ ’s sp in n in g soulful and funk y t unes from 12p m-3pm.


+44 (0)203 146 5800 6 HERCULES ROAD, LONDON SE1 7DU INFO@FLORENTINERESTAURANT.CO.UK WWW.FLORENTINERESTAURANT.CO.UK FLORENTINELDN FLORENTINELDN FLORENTINELDN

Park Plaza Waterloo Florentine Christmas Brochure 2017  
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