Christmas and New Year 2013
Somewhere different, somewhere special... The allure of Washingborough Hall Hotel is a combination of heritage and a welcoming, lived in feel. Push open the double doors and step into the warmth of this privately owned Grade II listed Georgian Manor House. Savour the atmosphere, relax and feel at home. Roaring open fires, beautifully dressed halls, plump sofas, winter warmers and carols. Unwrap the ultimate gift of giving by joining us this Christmas, when we will be richly decked and the hospitality full of traditional warmth. Washingborough Hall is a truly magical place to celebrate the festive season. For private celebrations, host your own in one of the private rooms: The Dining Room (up to 50) The Sibthorpe Room (up to 40) The Burland Room (up to 25) The Snug (up to 10) Or exclusively for up to 120 over the whole hotel! (Exclusive use is also available for up to 120 guests, with 22 residing for the night)
December 2013’s Calendar of Events Festive Lunches, Afternoon Teas and Dinners Everyday except 1st, 14th, 25th, 26th & 31st Festive Sunday Lunches 1st, 8th, 15th, 22nd & 29th Lincoln Christmas Market 5th, 6th, 7th & 8th Friday 20th Corporate House Party 7.30pm – Midnight Tuesday 24th Christmas Eve Close at 3.00pm Wednesday 25th Christmas Day Lunch 11.30am – 4.00pm Thursday 26th Boxing Day Lunch 11.30am – 4.00pm Friday 27th Closed Saturday 28th Fully booked Sunday 29th Open as usual Monday 30th Open as usual Tuesday 31st New Year’s Eve (Fully booked) Wednesday 1st January 2014 New Year’s Day Lunch 12.00am – 2.00pm Friday 3rd January 2014 Corporate House Party 7.30pm – Midnight Gluten Free, Vegetarian, Vegan and other dietary requirements can all be catered for.
To book call 01522 790340
On the first day of Christmas your true love gave to you...
Festive Afternoon Tea
Sunday 1st December
Available from 2.00pm – 4.30pm
Available from 12.00pm – 2.00pm
We will be serving our Afternoon Teas throughout December, except Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day.
Roast Parsnip & Lincoln Blue Soup with Port Wine Syrup (V) Roast Pigeon Breast with Redcurrant, Sprout Squeak & Bread Sauce
Finger Sandwiches Turkey, Haslet & Christmas Chutney, Brie & Cranberry, Smoked Salmon & Pickled Cucumber
Daube of Beef in Tom Wood Ale with Baby Onions, Button Mushrooms & Smoked Bacon, Braised Ginger Carrots
Demi Tasse of Celery & Stilton Soup Cakes Christmas Cake with a touch of Christmas Spirit! Mince Pies with Gingernut Frangipan, Chocolate Yule Log/Bombe Noel & Truffle Snowballs Your choice from Loose Leaf, Fruit, Herbal Teas, or Hot Chocolate/Coffees
£14.95 Mull it over with a Glass of Mulled Wine or Brandy Fizz!
£4.00 & £5.00 per glass
Marinated Mackerel with Gazpacho Dressing & Cucumber Salsa Carpaccio of assorted Melon
Roast Crackly Loin of Pork with Homemade Sage & Onion Stuffing, Apple Compote Seared Fillet of Sea Bass with Spinach & Crevette Veloute Carrot & Salsify Wellington with Madeira Vegetable Jus (V) Gingerbread Bavarois, Passion Fruit Coulis Christmas Trifle Spiced Pear Crumble with Vanilla Anglaise Cheese Plate
£17.95 for 2 courses £21.95 for 3 courses
On the second day of Christmas, your true love gave to you...
Festive Lunch Monday to Saturday 12.00pm – 4.00pm
Pressed Duck & Port Terrine with Chutney & Brioche Curried Celery Soup with Garlic Croutons & Coriander Crème Fraiche Carpaccio of Melon & Pineapple (V) Smoked Mackerel Rillettes with Anchovy Cream & Watercress Roast Breast of Turkey with all the trimmings of the Season! Braised & Roasted Belly of Pork marinated in Festive Spice with Black Pudding Champ, Cider Jus & Scrumpy Apple Sauce Poached Seabass with Fennel & Saffron Compote, Salsa Verde & Pepper Coulis Baked Butternut Squash with Sweet Potato & Vegetable Crumble (V) Traditional Christmas Pudding with Rum Sauce Clementine Orange Cheesecake Mulled Wine Poached Pear with Caramelised Puff Pastry & Iced Nougat Parfait Coffee or Tea with Homemade Fudge
£17.95 for 2 courses £23.95 for 3 courses with Coffee or Tea
To book call 01522 790340
On the third day of Christmas your true love gave to you...
Festive Traditional Christmas Dinner Available from 6.00pm – 9.00pm every evening
Spiced Butternut Squash Soup with a hint of Thai Red Curry & Mint Crème Fraiche Duck & Apricot Terrine with Endive Salad, Plum & Raisin Chutney & Toasted Brioche Marinated Smoked Mackerel Rillettes with Anchovy Cream, Pickled Cucumber & Granary Melba Carpaccio of Melon & Pineapple with Mulled Berry Sorbet (V) (option to have Parma Ham with the Carpaccio) Roast Breast of Turkey with all the trimmings of the Season! Pan Seared Fillet of Sea Bass with Queenie Scallops, Salsa Verde & Pepper Coulis Cider Pork Belly with Carrot Puree, Olivette Potatoes & Crispy Pancetta Winter Vegetable Strudel with Chestnut Stuffing & Red Wine Reduction (V) All the above dishes are served with a selection of fresh vegetables grown locally wherever possible
Christmas Pudding with Butterscotch Ice Cream & Rum Sauce Caramelised Clementine Baked Cheesecake with Lemon Jelly & Vanilla Sauce Bailey’s Crème Brulee with Hazelnut Macaroons & Espresso Ice Cream Cheese Plate – Lincolnshire’s Best Coffee Or Tea with Homemade Rum & Raisin Fudge
Monday – Thursday £32.95 per person with Coffee or Tea Friday & Saturday £35.95 per person with Coffee or Tea Sunday £25.00 per person with Coffee or Tea In addition to the above menu Daily Specials will be available.
On the fourth day of Christmas your true love gave to you...
Corporate House Parties Friday 20th December & Friday 3rd January 2014
For smaller parties wishing to celebrate the Festive season in a larger party atmosphere why not join our party night? Dinner 7.30pm - 8.15pm, Carriages at Midnight, Smart Party Gear! Your party includes... Three Course Dinner, Coffee or Tea, Party Crackers & Disco Entertainment Carpaccio of Pineapple with Pressed Pork Terrine & Port Wine Syrup Turkey & Sausage Fricassee with Duchesse Potatoes Leek & Saffron Risotto with Parmesan Tuile (V) Seasonal vegetables
An Assiette of Traditional Christmas Pudding with Boozy Sauce, Iced Nougat Parfait & St. Clements Cheesecake Coffee or Tea with Homemade Fudge
ÂŁ25.95 per person Make the most of the evening with Bed & Breakfast, available from ÂŁ70.00 on these nights Early booking avoids disappointment... these events were hugely popular last year!
To book call 01522 790340
On the fifth day of Christmas your true love gave to you...
Sunday 22nd December Available from 12.00pm – 2.00pm
Homemade Soup Smoked Salmon Parcels with Dill Mayonnaise Pan Fried Duck Livers with Balsamic Reduction Fruit Platter & Sorbet (V) Braised Fillet of Beef with Yorkshire Pudding Roasted Chicken Breast with Bread Sauce & Stuffing Pan Seared Sea Bass with Spinach & Sun Dried Tomato Risotto Roasted Winter Vegetable Galette with Salsa Verde(V) Christmas Crème Brulee & Florentine Spiced Mulled Pear Crumble & Custard Chocolate & Pecan Tart with Crème Fraiche Cheese Plate
2 courses £17.95 per person 3 courses £21.95 per person
To book call 01522 790340
On the sixth day of Christmas your true love gave to you...
Christmas Day Lunch Open 11.30am, Lunch served at 12.45pm
Enjoy an appetiser from the bar with a Demi Tasse of Roast Pumpkin & Thyme Soup with Cheese Straw Course Game Terrine & Carpaccio of Venison with Warm Salad of Winter Vegetables, Quince Syrup Smoked Trout with Tomato Concasse & Avocado Mousse Wild Mushroom Brioche with Parmesan Pumpkin Soldiers (V) Roast Breast Of Turkey with Ballantine Leg, Smoked Celeriac Puree, Shallot Confit Stuffing & Crispy Pancetta Duck Breast, served pink with Confit Leg Croquette, Parsnip Puree & Raisin Reduction Smoked Haddock with Roast Cauliflower Puree, Parmesan Gnocchi and Lobster Velouté (V) Romanesque Parmesan Gnocchi with Cauliflower Gratin Homemade Christmas Pudding with Cognac Iced Parfait & Rum Sauce Marbled Chocolate Cheesecake with Gingernut Biscuit, Caramel Ice Cream & Vanilla Sauce Vanilla Floating Islands with Boozy Custard & Medley of Tropical Fruits Cheese Plate with Mince Pie & Brandy Butter Coffee or Tea with Chocolate Dipped Caramelised Ginger & Orange Slices
£78.00 per person Reservations secured with 50% payment pre order & full payment required by 15th November 2013
On the seventh day of Christmas your true love gave to you...
Boxing Day Lunch Open 11.30am, Lunch served at 12.45pm
Homemade Soup Smoked Salmon Terrine with Dill Fromage Blanc & Watercress Cheese & Caramelised Onion Tart with House Chutney (V) Pan Seared Duck Livers on Brioche with Port Syrup Roasted Pork Tenderloin with Apple Sauce Lamb Bourguignon Fish Pie with Leek Mash Cheese Soufflé with Gazpacho Dressing (V) All Main Courses served with Creamed Potatoes & Seasonal Vegetables
Sticky Ginger Pudding with Ginger Wine Sauce Christmas Pavlova Palette of Ice-Cream & Sorbet with Florentines Cheese Plate Coffee or Tea with Sweet Treats!
2 courses £21.00 per person 3 courses with coffee £26.95 per person Full payment & pre orders by 1st December
On the eighth day of Christmas your true love gave to you...
New Year’s Day Lunch Lunch served at 12.00pm – 2.00pm
Terms & Conditions 1. Telephone the Hotel on 01522 790340 or email email@example.com to check availability and make your booking. 2. All function bookings require a non-refundable deposit of £10.00 per person within 14 days of making a reservation, accommodation bookings require a 50% refundable deposit by credit card as confirmation. 3. All bookings not confirmed by the appropriate deposit will be released.
Homemade Gazpacho Soup with a hint of Bloody Mary! (V) Smoked Chicken with Blue Cheese, Pear & Chicory Salad & Hazelnut Dressing Prawn & Crayfish Cocktail with Marie Rose Sauce Warm Tomato & Prosciutto Tart
Payment 1. The final balance must be paid by 1st December 2013, bookings made after this period will only be accepted with full payment. 2. Due to the high volume of payments we can only accept payments from the main organiser. 3. All additional charges must be settled on departure. 4. There is a 2% charge on payments made by credit card.
Braised Fillet of Beef with optional Pastry Lid! Honey Roast Ham with Cumberland Sauce Curried Prawn Skewers with Thai Noodle Salad Twice Baked Cheese Soufflé with Mushroom Fricassee (V)
Amendments and cancellations 1. If you need to cancel your booking you should notify the hotel immediately. 2. All monies paid are non-refundable or transferable in the case of a cancellation. 3. We regret that if your party size decreases in numbers no refund in deposits paid will be made and the final balance due will be on the revised numbers.
All main courses served with Dauphinoise Potatoes & Seasonal Vegetables
Boozy Sultana Bread & Butter Pudding with Ice Cream
1. The Hotel reserves the right to change the Festive Programme, contents or prices due to circumstances outside of its control and will not be held liable other than to return any monies paid.
Apple & Amaretto Crumble with Custard
2. Pre booking of menu choices is required for Festive Menus (party size 6 and above) at least 7 days before your chosen date.
3. Please notify us at the time of booking if any of your party has food allergies or special dietary requirements.
4. The Hotel reserves the right to charge the organiser, company or individual for any damage caused.
2 courses £21.00 per person 3 courses with Coffee or Tea £26.95 per person
5. Abusive behaviour towards other guests or staff will not be tolerated under any circumstances. 6. No food, wine or other drinks may be brought onto the premises for consumption during your visit. 7. All details are correct at the time of going to press but may be subject to alteration without prior notice. All prices quoted include VAT at current rate.
To book call 01522 790340
Church Hill, Washingborough, Lincoln LN4 1BE Telephone: 01522 790 340 Facsimile: 01522 792 936 Email: firstname.lastname@example.org www.washingboroughhall.com www.facebook.com/washingboroughhall www.twitter.com/washyhall_hotel